In this world where everything seems to be falling apart- watching your beautiful videos helps me see some goodness in the world/ thanks so much- please keep cooking
Rossana, It’s going to be 90+ in New York tomorrow so I’m gonna take this recipe to the park with my wife and grill it. Thank You so very much for sharing your amazing recipes. By the way Rossana, You look amazing and healthy, I say this with the outmost respect to you and Nelson. Enviándoles a ambos un fuerte abrazo.
You're a lucky man Nelson, having a lady like this 😋 cooking you a big ole snake of a steak to absolute perfection and garnishing it so beautifully. I think I'll be making this one this summer ☺️ 🇲🇽 Mmmmmmexican. Cheers guys x
Made this chimichurri tonight to top off my ribeye steak. I have not yet to try this sauce but since I’ve been seeing it I figure I give it a try to go with my steak and of course one of the recipes that popped up was yours of course. I gave this a try in my mortar it was delicious I was very impressed my husband kept saying it has a good twang to it and a nice spice level. I love this recipe mine didn’t turn out as vibrant in color as yours but looking at some they were a little darker in color like mine. Not sure why so dark maybe I didn’t add enough parsley
In this world where everything seems to be falling apart- watching your beautiful videos helps me see some goodness in the world/ thanks so much- please keep cooking
Great video! 👍 Everything looks absolutely delicious!
That looks so good I wish I could jump through the screen and get a plateful.
I wish to visit them, hahahahaha
I hear you! But good news you can try it at home 🏡 🙂
Looks great I’m going to grill some veg and cherry tomatoes too , and the mint is a great idea too
Aloha
That looks and sounds amazing wish I was there to eat I know Nelson is one happy man
An enjoyable video like the comic relief interaction 😄, that sauce looked vibrant green great job cooking that awkward length of pure meat heaven…
Glad you enjoyed it
Nelson is so cute. Yum!
That looks delicious 😋 thanks for sharing
Your appreciation for everything from the birds chirping to a beautiful meal with great ingredients is so nice to see
Looks so goooooood !
Looks amazing!! Can’t wait to try it!!! Blessing !
Outstanding!
I love you guys. You are my favorite cooking channel.
Thank you so much! We appreciate you all!
Oh thank god ❤ mita even pulled out the molcajete😆everybody keeps putting stuff in juice blenders. Thank you for sharing.
Love it!!! Will try this soon :) thank you again for sharing… subscribed to your channel ❤️
Its coincidental I was doing a search for this recipe and this popped up in my notifications. Thanks for sharing
Im gad you found us! Enjoy!
Another great show, very fun :)
I’ve never had chimi churi and I’ve never had grilled Brussel sprouts but man that looks amazing
Omg loved it
Maravillosa receta con copos cumplidos 🎀. Me gusta mucho. Me invito de ti 👍
You cooked that meat perfect. My mouth is watering.
Rossana, It’s going to be 90+ in New York tomorrow so I’m gonna take this recipe to the park with my wife and grill it. Thank You so very much for sharing your amazing recipes. By the way Rossana, You look amazing and healthy, I say this with the outmost respect to you and Nelson. Enviándoles a ambos un fuerte abrazo.
Muchas gracias ☺️ y que disfruten!
OMG, yummy!!
😋
If your cooking was not so good, Nelson would be looking at the floor and not at that Fantastic meal you just made him. Yumm!
He really enjoys it ☺️
Nelson really kills it!
You're a lucky man Nelson, having a lady like this 😋 cooking you a big ole snake of a steak to absolute perfection and garnishing it so beautifully.
I think I'll be making this one this summer ☺️ 🇲🇽 Mmmmmmexican. Cheers guys x
Already looks good!!!! :o)
Mmmmmmmm
Yummy
Looks awesome 👌
Thank you 👍
Hi, Thanks for the great video. Which other beef cuts can be used for this recipe?
Flank steak
I may have missed the link to where you ordered the meat from
Hi Rosana, where can grape tomatoes on the Vine be purchased? Love the bbq video!
Whole Foods, Sprouts, Publix. Hope this helps
I wish I was your neighbor... Then I might get the help I need to learn to cook better.
You can definitely use our video tutorials 🙂
Made this chimichurri tonight to top off my ribeye steak. I have not yet to try this sauce but since I’ve been seeing it I figure I give it a try to go with my steak and of course one of the recipes that popped up was yours of course. I gave this a try in my mortar it was delicious I was very impressed my husband kept saying it has a good twang to it and a nice spice level. I love this recipe mine didn’t turn out as vibrant in color as yours but looking at some they were a little darker in color like mine. Not sure why so dark maybe I didn’t add enough parsley