So Nasty. I will NEVER eat at these places JUST BECAUSE they had rodent and roach activity in the past. That's what a lot of these restaurants will never understand.
If you really knew how 95% of restaurants are, you would never eat out. Or pre prepped and frozen foods, and most meat from factory farms. Hope that's a comfort 🤪
@@circusshizshow Very true. 99% of the restaurants do not follow food safety measures. 70+ % have insect or rodent pests. Especially the ones in stip malls. When one restaurant has pests they all will have it. After the 3rd round of pest control most just don´t care anymore.
It’s about time. Me and my husband ate there a couple of times and the food was stale and days old and all they gave us half of a refund one time. They have addicts that are fixing the food and walk in the streets and they smell like drugs and alcohol and it’s horrible.
Yet you still ate there a couple of times: This is the reason these restaurants stay open and change nothing. Why should they? You still come back to eat trash prepared by addicts.
These corporate companies should have Roach and rat cameras placed in the hot spots on the floor and counters with motion detection to monitor restaurants after complaints.
Who the hell still wana eat at BETTY'S? That whole area nasty😂 The whole damn counties full of rodents. It's gonna be more rats from these breaking sewer pipes too😂. Roaches gona come where food is that's why I stop eating everywhere. Ppl houses have rodents when they cook before feeding guest.
I love dirty dining, but the way the reporter harrasses the employees instead of the owners is sick. The employees yes have a hand in cleaning but they aren't the owners who are in violation. I say use better tactics and find the actual owners instead of harrassing the employees and plastering their faces for the world to see. They just trying to make a living. It's the owner who needs to better train his ppl
The employees are there on a day to day basis and are participating in the filthy activities, so they are also responsible. You think the owner is in the kitchen preparing food?! No it’s usually the employees, dropping food, not washing their hands, or ensuring proper temperature, not sanitizing items, etc. so they should be held accountable as well as the owner and managers!
@@michaelleger1677 First off your a nobody. I'm not controlling you, how the heck did you get that out of my comment. Had the owner trained their team better than this Dirty Dining would not be there. Watch who you flap ya meat sucker at. Read before you spew your diarrhea of the mouth
@@876me7 So if the employee is doing all of this why isn't the owner training or terminating to find better employees. It's the owners fault 100%. They should have better standards for their company. The owners hides, the management hides, leaving the vulnerable employees to answer on why their owners and mgmt allow them to do what they do. Think about it would you want someone who is hired to wash dishes and take out trash talking to a national news company about YOUR/YOU/THE OWNER MF policy and regulations?
"roaches were found in the restauraunt" Of course! The news team showed up! I wouldn't invite roaches into my restauraunt either! Especially roaches from WPLG!
This is harassment. As a fellow resturant owner I agree that these health violations are horrible but going into kitchens and harassing them for answers is not a good way to gain content for your channel. Most of these restaurant owners have large families to support, and by filming these episodes on their restaurants will heavily impact their sales therefore affecting their entire family. Yes, these violations must end, but this harassment must end.
so what? you dont think big corporate chains have rats? yes they do. home cooked is the best but big comanies shut down the mom and pop places thats why everywhere you go its the same thing eveywhere . get a few cats forget them rats. lol... blaze pizza has no flavor id shut them down for being too bland its definatley a health hazard.
My daughter worked at well known restaurant as a cook she said they was chasing a fat rat in the kitchen and it ran right into their gallons of hot cooking oil. They just took it out and kept serving bcus it would've took some time to heat fresh oil. The inspector can't catch everything thats more disgusting than dead roaches on the floor. Lol
This segment is disgusting. You went to journalism school for this sensationalist bs? How sad! I would never allow these people to trespass onto my PRIVATE property and would call the cops the second they tried to
Thank you Dirty Dining for exposing unscrupulous individuals.....
Now THIS affects lebrons legacy
"no big deal to have roaches" 😂😂😂😂😂😂 this guy😂😂😂
I love watching dirty dining. When they saw the roach at 2:19 and said "a roach issue still existed" had me in tears laughing! 🤣🤣🤣🤣🤣🤣🤣🤣🤣
“Dats a big one”😂😂😂
What a great episode of Kitchen Nightmares these would be.
So Nasty. I will NEVER eat at these places JUST BECAUSE they had rodent and roach activity in the past. That's what a lot of these restaurants will never understand.
If you really knew how 95% of restaurants are, you would never eat out. Or pre prepped and frozen foods, and most meat from factory farms. Hope that's a comfort 🤪
@@circusshizshow we can pretend all is perfect!
I am a rodent inspector, and I affirm you are 100% correct sir.
@@circusshizshow Very true. 99% of the restaurants do not follow food safety measures. 70+ % have insect or rodent pests.
Especially the ones in stip malls. When one restaurant has pests they all will have it. After the 3rd round of pest control most just don´t care anymore.
It’s about time. Me and my husband ate there a couple of times and the food was stale and days old and all they gave us half of a refund one time. They have addicts that are fixing the food and walk in the streets and they smell like drugs and alcohol and it’s horrible.
Which of the 4 restaurants did you eat at?
Probably Betty’s
Yet you still ate there a couple of times: This is the reason these restaurants stay open and change nothing. Why should they? You still come back to eat trash prepared by addicts.
Nobody can talk about the 5 died mice 😂😂😂no no
No no no
Its not just Florida, many big cities across the world have rodent issues.
Remember when people use to say this was bullying small businesses loñ
dam I ate at blaze two weeks knew pizza tasted funny seen that same guy
That's za BIG one!!! .... 🤣😂🤣
Damm, are there any clean restaurants in Florida? 🤔
No
Yes this show takes place in Florida
@@pastathemechanic7536 this is all over
@@sybsygstgstsgysg5330 wym
What’s happened to peoples personal pride? So nasty.
Keep nailing these guys! Someone has to hold them accountable and tell the public
These corporate companies should have Roach and rat cameras placed in the hot spots on the floor and counters with motion detection to monitor restaurants after complaints.
very good idea
I love this segment
No big deal if you find a roach in your fried rice...
This is better news.
Why can't it be a TV show?
Omg I just ate at Bettys 3 weeks ago 🤦🏽♀️. The collard greens even tasted old
Rip
@@brandonmikek2729 lol 😆
The owners are delusional!
We can’t talk about the 5 dead mice 🐁 you have…, the man says “no” 😂😂😂😂😂😫🤦♀️
Who the hell still wana eat at BETTY'S? That whole area nasty😂 The whole damn counties full of rodents. It's gonna be more rats from these breaking sewer pipes too😂. Roaches gona come where food is that's why I stop eating everywhere. Ppl houses have rodents when they cook before feeding guest.
How you know you from sunland park
Let me guess you're blk...it's always color on color
🤢🤢🤢🤢
Nasty stuff
I love dirty dining, but the way the reporter harrasses the employees instead of the owners is sick. The employees yes have a hand in cleaning but they aren't the owners who are in violation. I say use better tactics and find the actual owners instead of harrassing the employees and plastering their faces for the world to see. They just trying to make a living. It's the owner who needs to better train his ppl
The employees are there on a day to day basis and are participating in the filthy activities, so they are also responsible. You think the owner is in the kitchen preparing food?! No it’s usually the employees, dropping food, not washing their hands, or ensuring proper temperature, not sanitizing items, etc. so they should be held accountable as well as the owner and managers!
Maybe if they did their job Karen, the reporter wouldn't be "harassing" the employees. Get over it. You're not the boss of me. Unreal
@@michaelleger1677 First off your a nobody. I'm not controlling you, how the heck did you get that out of my comment. Had the owner trained their team better than this Dirty Dining would not be there. Watch who you flap ya meat sucker at. Read before you spew your diarrhea of the mouth
@@876me7 So if the employee is doing all of this why isn't the owner training or terminating to find better employees. It's the owners fault 100%. They should have better standards for their company. The owners hides, the management hides, leaving the vulnerable employees to answer on why their owners and mgmt allow them to do what they do. Think about it would you want someone who is hired to wash dishes and take out trash talking to a national news company about YOUR/YOU/THE OWNER MF policy and regulations?
Still their job too
People just cook at home
😳😳😳
😨😨😨😨😨😨
5 dead mice?
90% of these are Chinese restaurants...glad I don't eat Chinese food lol.
Omg
It's not the 1st time Lebron gave the country bad recommendations.
Did he say no big deal with Roaches? I bet they ear roaches as snack in Asia
Now that's a pizza chain worthy of LeBron
"roaches were found in the restauraunt"
Of course! The news team showed up! I wouldn't invite roaches into my restauraunt either! Especially roaches from WPLG!
Ha ha ha, you’re SOOO funny🙄 NOT!
That's why you cook at home.
wait this place is 10 min from me
Bagels and company 🐁🐀
🤔
Poppies seeded bagels 😋.
I want a fried brown dead mice sandwich no mayo. Mmm crispy fried roach chips too. And for dessert Some Boom boom long time with. Miss ling
Adding some rodent meat to give it that exxxtra soul flavor
This is harassment. As a fellow resturant owner I agree that these health violations are horrible but going into kitchens and harassing them for answers is not a good way to gain content for your channel. Most of these restaurant owners have large families to support, and by filming these episodes on their restaurants will heavily impact their sales therefore affecting their entire family. Yes, these violations must end, but this harassment must end.
so what? you dont think big corporate chains have rats? yes they do. home cooked is the best but big comanies shut down the mom and pop places thats why everywhere you go its the same thing eveywhere . get a few cats forget them rats. lol... blaze pizza has no flavor id shut them down for being too bland its definatley a health hazard.
My daughter worked at well known restaurant as a cook she said they was chasing a fat rat in the kitchen and it ran right into their gallons of hot cooking oil. They just took it out and kept serving bcus it would've took some time to heat fresh oil. The inspector can't catch everything thats more disgusting than dead roaches on the floor. Lol
NONE of Gordon Ramsay's restaurants has ever had any.
This segment is disgusting. You went to journalism school for this sensationalist bs? How sad! I would never allow these people to trespass onto my PRIVATE property and would call the cops the second they tried to
What restaurant do you own
@@himswol lmao 🤣
If you eat at places like these you deserve your rodent droppings salad and drowned roaches soup.