Looks great. Maybe a little more fat than I like on the bottom of brisket. I try for 1/4". Try slicing the point across the grain and it`ll be more tender. Great job on a small offset. I have a small one as well and it requires skill to turn out a great product. You did good. Also, get yourself a good Victorinox 6" knife and you`ll be glad you did. I used them for over 25 years as a meat cutter and they`re probably 20 bucks on amazon.
Realized after recording I was slicing the complete wrong way / direction. I’ll look into Victorinox, I’ve heard nothing but great things about all of their knives. These were pre-trimmed from The store. Feel more comfortable trimming my own from start to finish. Definitely appreciate the engagement. Thanks!
Yumm yummm. It looks delicious. I like the look of that bark, so tasty looking. Thanks for posting.
That looks fire 🔥
Looks great. Maybe a little more fat than I like on the bottom of brisket. I try for 1/4". Try slicing the point across the grain and it`ll be more tender. Great job on a small offset. I have a small one as well and it requires skill to turn out a great product. You did good. Also, get yourself a good Victorinox 6" knife and you`ll be glad you did. I used them for over 25 years as a meat cutter and they`re probably 20 bucks on amazon.
Realized after recording I was slicing the complete wrong way / direction. I’ll look into Victorinox, I’ve heard nothing but great things about all of their knives. These were pre-trimmed from The store. Feel more comfortable trimming my own from start to finish. Definitely appreciate the engagement. Thanks!
You want me to buy you some batteries for your smoke detector?
Nope, no handouts needed. Thanks for the engagement!