Відео

Mr B that looks fantastic. You make me so hungry! 🤤

🔥🔥🔥

Looks great but video was kind of hard to follow with the editing. Kudos on the recipe though

love making sandwiches. wished u had some lettuce too. this is just me, but I would've heated the turkey for a couple of seconds to drive the office crazy. man that look delicious. i'm smoking a turkey breast tomorrow and you are giving me some ideas. thanks

Well done, dude. Got an annual trip to the Spring River comind up with my buds, and PP is going to be one of my contributions. This looks terrific. Doing mine on a Weber Kettle using the snake charcoal and wood chunks configuration. This helps, thanks!

Wow! Those grill marks and that carmelization! You just gave me my Labor Day menu! Superb chef! ❤

Mr B, I don’t like the taste of bologna but if anyone ever made it look good, it’s you. Thanks for another delicious looking video.

Now fry it… looks good 👍🏿

Try scoring the outside next time, it really allows that seasoning to penetrate a little bit more. But all in all, great video! 👍🏾

Im on my way to you.

Man man man, that looks good. 👍 I wish I was your neighbor the day you made these. 😂

Great video. We do basically the same thing. The same bread, tomatoes, lots of pepper, and mustard or mayonnaise. When I have time, I smoke them/everything on my Wrangler with post oak (mostly post oak). Central Texas area, so I have tons of Live Oak too. Keep it up!!!

Good job on that turkey breast. That sandwich looked killer good. Wish I could find those boneless turkey breast here. Only thing I find are either the whole bone-in or those butchered Butterball things in a net. Thanks for the video.

Great looking bark on that pork butt. I like to use brown sugar in all of my pork rubs but you do you buddy. Another thing I started doing on my pork butts is to remove the bone and cut the butt into 2 equal pieces. You get more surface area for rub and you end up with more bark which equals more flavor. It also cut down on your cooking time quite a bit. The link below is the rub I`ve been using on all my pork meats for the past 10 years. It`s great. Thanks for the video. ua-cam.com/video/eIaaV_h7LkE/v-deo.html

I love a great marinade that looks great

Good stuff

Pork is my favorite meat, any kind, roast, bacon, ribs, skins, sausage, chops and on and on. I don’t cook often but I sure can put it away and enjoy watching you. It’s obvious that you know and enjoy what you are doing. You are a pleasure to watch.

I had a similar problem with my smoke alarm in a previous home. I took down the smoke alarms and disconnected the hard wiring that was connected to them and then put in battery operated smoke alarms. It worked and we were still safe. I hope this is a clear explanation 😜

Pulled pork is often referred to as one of the most forgiving pieces of meat, typically for a person, new to the BBQ world to start with. It can be brought back from being to dry (overcooked), it can also be redeemed if it is undercooked. How do you like your Pork Butt cooked? Do you prefer Pork Steaks as opposed to Pork Butts? The next few Pork Butt Cooks that happen here on the channel will be very different from what you all can already find on UA-cam. Really looking at drawing inspiration from around the world as it concerns cooking Pork! What other cooking videos would you like to see. I have had several requests for different videos (one being Collard Greens). They are in the chamber and soon to be published. I look forward to your engagement and thanks for being with me through this journey of growth. I've got more growing to do so stay tuned!

All, I know the beeping in the background is a bit annoying. Working on getting the fire alarms removed. Unfortunately, I now own a house that the previous owner had the alarms wired into the alarm system. If it was a s easy as changing batteries, that would be done by now. Also, during the sale for some reason it was found out that she, trying to sabotage the sale for whatever reason went through cutting cables. One of the many cables that she cut belonged to that alarm system (the fire alarm, hence the beeping). I am in the process of having it removed totally. Please bare with me as this system is removed, I do understand the ruckus that in may cause some of the viewers of my channel. Thanks for your understanding!

Yummy!

Keep doing what you’re doing. Comments are just constructive criticism.! 👍🏾😉

Looks great.

The smoke detector chirp was distracting...

Okay video, but much room for improvement. First, when filming in your home make sure your smoke detector's battery is good (the change battery chirps were distracting). Second, tell the audience what seasonings you are using on your meat as you are seasoning it. Third, when wrapping your meat in aluminum foil do not have your mic so close as it makes it hard to hear you. Finally, lighting is key, you were showing your pork steaks, but they were in the dark.

Yes

Not enough liquid

This is definitely not your first rodeo ….you know what you’re doing looks good

I had never even heard of bahn mi. But it looks so flavorful and good. That bread, AMAZING!

Come on viewers and hit that thumbs up like button if you liked this video. Also make comments. This man has talent.

😋

You are an amazing cook. You are not measuring anything and I just know it’s going to taste delicious!!

Great presentation. I can never get my turkey to look that good.

I always toast my bread on a BLT. I`ll take 2 of those anyway. You need to make some Pastrami. Great for making sandwiches.

Shrimp is my all-time favorite food. Those look awesome. Panko fried shrimp are amazing.

OMG. That thing is beautiful. I could eat that thing all day long. Amazing crust.

Oh My. Great looking ribs.

Looks great. Maybe a little more fat than I like on the bottom of brisket. I try for 1/4". Try slicing the point across the grain and it`ll be more tender. Great job on a small offset. I have a small one as well and it requires skill to turn out a great product. You did good. Also, get yourself a good Victorinox 6" knife and you`ll be glad you did. I used them for over 25 years as a meat cutter and they`re probably 20 bucks on amazon.

That looks fire 🔥

You want me to buy you some batteries for your smoke detector?

Yumm yummm. It looks delicious. I like the look of that bark, so tasty looking. Thanks for posting.

Yes sir. That chicken looks delicious.

Nice job bro 👍🏽

Looks good bro

❤👍👍👍👍👍

You are amazing!!!

Man those are some nice looking ribs.

B’s Smokehouse, You're fantastic! Let's be friends and have fun!

Looks bomb. Mustve seasoned the fck out of it with no sauce or anything. Id fck that up

Hope you had a blessed day. I’d love to see your rendition of collard greens and or candied yams in the future.