Kimchi-jjigae
Вставка
- Опубліковано 25 лис 2023
- Kimchi-jjigae
Ingredients
- 400g (14 oz) diced pork belly
- 2 tbsp peanut oil
- 3 spring onions, white part sliced about 2cm thick, green part finely sliced
- 1 yellow onion, sliced
- 3 cloves garlic, diced
- 500g (17.6 oz) kimchi with the juice
- 2 tsp sugar
- 1 tsp salt
- 2 tsp gochugaru (Korean red pepper flakes)
- 2 tbsp gochujang (Korean red pepper paste)
- 500ml (17 fl oz) chicken stock
- 300g (10.5 oz) tofu
- rice, to serve
Method
1. Begin by placing a large pot over medium-high heat and add the peanut oil and diced pork belly. Cook for 5-6 minutes, stirring often, before adding the onions, garlic, and kimchi. Stir well and continue cooking for another 4-5 minutes.
2. Now add the white parts of the spring onions, sugar, salt, gochugaru, gochujang, and chicken stock. Stir well, cover the pot, and let it simmer over medium-low heat for 25-30 minutes, stirring every 5-10 minutes.
3. Remove the lid, add the sliced tofu, then replace the lid and continue to cook for another 5 minutes. Garnish with the green parts of the spring onions and serve with steamed rice.
#cooking #recipe #kimchi #food #shorts #howto #foryou #food #shortsvideo #viral #yummy
As aways recipe in the description (tap the 3 dots top right corner)
or just long press the screen 😉
I always wanted to try your recipes but didnt know they were so close by! Will try with beef!
I really need to know what pot your using Andy 🙏🏻👌🏻
where is ur babe?divorced?
@@user-dostiBaniRaheBus🤦🏾♀️
"That's not basic, do you even know what kimchi is?"
This is the start of Mitch's villain arc
where is his babe? is he divorced?
@@user-dostiBaniRaheBusshe is the camera women I think
Look out we’ve got a Mitch variant, Man of Culture
In exactly five months he'll be getting Andy to do all kinds of molecular cooking BS.
Love it
Mitch is evolving
Lmao
one should expect that...🤔
since he is constantly exposed to stellar standards of chef Andy's cooking.. 💥😁🤣👍💪
Yes, like a pokemon
😂😂😂
No, food is becoming more basic. Time to up the ante, Chef.
As a Korean, I approve this man's Kimchi Jjigae. Legit👌
합법적이라..그럼 불법은 뭐야??
@@user-it6pr8gy6b legit은 합법적이라는 뜻도있지만 우리나라말로 ”찐“같은 표현입니다
As a Korean, I am 100% impressed! Good job! I can give you Korean Uncle title
😂😂😂😂😂 삼촌!
Mitch finally standing up for himself: I’m a man of culture 😅
Typical Ozzy.!!
@@ratthawkswhat's ozzy
don't you mean Aussie? I think Ozzy has travelled the world and experienced many cultures. He IS the Prince of Darkness after all.
*culcha
@@YaNKeeR_ Depends where your friom....we kiwi's xall Aussie's Ozzy's. Australians say Oz for short
Love the fact that kimchi is fermented and therefore cultured
Good one 🧠😂
and so is now Mitch ^^
*ba dum tss*
First to state that this is an underrated comment.
@@leoli8004 Okay, Then I'll be the second (. ❛ ᴗ ❛.)
Mitch can’t win. Comes up w something fancy , gets the eye roll . Comes up with something basic, gets the eye roll.
But that not sure a meal😅
As a Korean, that is the perfect way to cook jjigae! Good job!
Basic Mitch -> Cultured Mitch
+As a Korean, once again amazed at your understanding of different cuisines as well as keeping it authentic and to the point.
김치찌개 아는건 ㄹㅇ 신기하긴함
Agreed!
cultured Mitch lmaoooo😂
니가 한국인이면 딜 자르듯 대파 조지는걸 보고 cultural appropriation 이라고 햇어야 정상이지 ㅉ
@@JK-ot5lp 밖에 햇빛도 보고 건강한 취미생활도 하고 그래라 사람도 좀 만나고 그래야 개소리를 작작하지
The segment where he flattened out the green onions before juliene them was enlighting
That's what i was thinking too?!
Deamn haven't heard that word in years julliane.
Brings back anxiety when the teacher would check the size of the cuts.
No bigger than a teeth she said if so minus points
@@belckroz1952jullienne
@@belckroz1952I look back and wonder how the fuck I was supposed to get perfect brunoise out of a stalk of celery.
@danielhamilton1130 This cutting technique is not julienne, it is a different cutting technique. This cutting technique is Chiffonade.
맛있겠다
엄청 깔끔하고 예쁘게 만드네요
최고
고추장을 넣지 않고 끓인다면 더 깔끔하게 먹을 수 있습니다. 또한 멸치 육수를 넣으면 더 감칠맛 있게 먹을 수 있습니다.❤
Good tip.
As a Korean, I’m not one.
As an Aussie, this is pure magic that I have witnessed.
This one really pissed Andy off!! 😂😂😂
He wasn’t expecting Mitch to come up so hard with such a delicate task 😂😂😂😂😂😂
Good job andy. If I were to make an addition as a Korean
In addition to salt, fish sauce such as soy sauce, anchovy sauce, and tuna liquid gives it a deeper taste.
Busted out laughing after Mitch's " I'm a man of culture!" Love it!
😂😂😂me too
Mitch isn't Basic anymore, He's Acidic 💀
gold, you really never let us down.
Bro made an acidity joke 😭😭😭
I love chemistry jokes, they always get a reaction XD
@@jeffwade1107 stop it 😭😭
@@midgetman1075 🤣🤣🤣
I have never met Mitch in my life, but now shitting on Mitch is my new favorite pastime!
As a Korean I really wanna try your kimchi stew. Looks yummy
Mitch: kimchi
Andy: that’s not basic. Do you even know what kimchi is?
Mitch: ummm
I swear Chef Andy has been a chef in all his past lives in different countries. He nails all of them so accurately.
Mitch's character arcs are the best , probably my fav anime character.
I really like the pot he's using and I like the way he shredded the green onions
I so loved that pot I had to try to get a similar one of my own. Gotta tell you.. an easy mission
Is there a brand or anything you can tell us? I came here looking for some info on that pot
Solidteknics
Mich is evolving,he's tasted good stuff and wants more.
Beware Andy,Not Basic Mich is coming for you.
returns as cultured Mitch for Season 2's antagonist
Level 1-16 Basic Mitch, level 17-32 cultured Mitch, level 33-100 Sophisticated Mitch. There is a way to get a Mega Mitch from level 50, a Mega Stone and all badges are required tho.
@@InnuendoXP His villain Arc os on the way
I love how he said 'I'm a man of kulchure' both as an indignant statement and a question.
Finally waited for this so long 😂
진짜 요리 좋아하는 한국인으로써, 불편한 점이 하나도 없네. 완벽한 김치찌개 레시피.
As a Korean your kimchi jjigae looks way better than mines 🤤🤤 thanks for the recipe uncle Andy
As a Korean APPROVED! you did excellent job andy!
That is a very good version, I take my hat off to you as someone from Korean background. A couple of points;
1. Don't need any sugar/minimal sugar
2. Don't need stock, this is optional. The trick is boiling the pork with kimchi on low/medium heat after bringing it to boil.
3. I prefer seasoning it with fish sauce rather than salt.
But this is a very good version.
Yah the sugar in the jjigae was confusing for me. I guess that’s restaurant style?
@francestaylor9156 exactly. Or the recent trend in Korean cooking has been to try to make everything sweet, which you don't really need.
I like he cuts the green onions makes me happy
와우 김치찌게 까지 못하는게 없는 앤디 오빠 !!!
실력있는 셰프님이 스튜를 만드시느라 너무 고생하셨어요 ㅎㅎ
오빸ㅋㅋㅋㅋ
Andy so legit with Asian foods. I’m always impressed. Even when he does my people’s foods it looks legit.
I am with Mitch, even i dont know what kimitchi is but always see and hear about in korean videos....go mitch fan club 🎉🎉🎉
“I’m a man of culture” 😂
That’s right, Mitch. You tell ‘em.
Mitch 'Man of Culture' Henderson 😂
Chef Andy constantly makes us remember that cooking is an Art🥰🥰
Absolutely, Andy makes me want to be a fine home chef.
Literally my second favorite stew on the planet.
All his movements are so smooth and fluid which makes him enjoyable to watch.
Mitch: "I AM A MAN OF CULTURE" - an exceptional culture of pluggers with socks in winter, pluggers with no socks in summer, smoko at precisely 10am, and an understanding that BBQs need both a flat plate and a grill. Never change Mitch, never change.
*Pokémon evolving noises* Mitch evolves toooooooo... Man-of-culture-Mitch 😂😂😂
Mitch is just expending his pallette and we should be proud
Andy has fast become my latest fave cook. Been a subscriber for a while now and he never fails to deliver an inspiring video with a tremendous variety.
He sits alongside my other culinary inspirations 👏👍
Korean here. ❤You made me and my ancestors proud.
I not seen one questionable culinary step of his. Particularly asian cuisines. Chef Andy never messes around. Much respect to him, because he respects culinary cultures of his cooking.
Andy is the best cook all round . From west to east north to south
I am Korean and Kimchi Jigae is my favorite type of stew of all time. Man that looks so good!!!!
This guys makes dishes that are more authentic than the locals.
And he does it for every damn culture in the world.
Respect Andy🛐
This is excellent. I'd love to see a Budae Jigae next!
이정도면 진짜 한국인보다 더 잘하시는데
I just lovvvve watching Andy cook ❤
Currently eating in a K-BBQ and have just ordered a kimchi jiggae. I’ll just assume that the one I’m eating is a godsend from Chef Andy👌
Love the pot!!!
모지? 아버님 왤케 잘 하시지?
두부 다루시는 솜씨가 한국식이다 와아
나도 먹고싶어지잖아..헐😊
Finalmente esse cara levou o Mitch a sério #mitchnotbasic
Now I want a piping hot kimchi jjigae on a rainy day. Ps I've never seen gochujang added in one, but there's no hard and fast rule.
It is life changing, and my edge over all of my friends. If you are not adding gochujang, you are missing out man.
I'll just stick with no gochujang in kimchi jjigae since that's how I've always eaten since I was a kid. I feel like gochujang is more for daktoritang than jjigae. 😅 I'm sure yours is just as delicious.
Yeah, the gochujang is not traditional and if you have good kimchi, it’s unnecessary but hey, to each their own. Personally, I love using spam!
He’s going off script. No more basic Mitch! 😂😂
“I’m a man of culture!” Yes Mitch!
Basic Mitch is a man of culture!!
I tried kimchi for the first time ever yesterday as I’ve literally hardly seen it anywhere here in Manchester UK unless it’s a Korean restaurant. Now I’ve tried it, I have to say it’s game changing 🤣 I can’t believe I’ve missed out on it for this long
Hey, I love your videos. I can’t express enough how inspiring you’ve been to me as an aspiring chef. Your appreciation for diverse food cultures is amazing. I hope your channel continues to grow over the years.
P.S: Could you make some Peruvian ceviche?❤🇵🇪
Wow, thank you!
Me too.
Never knew that a 'basic Mitch' upgrade is ' A Man of Culture'
Basic Mitch has leveled up to advanced Mitch.
Wait for expert Mitch arc
Our Mitch is growing up.....😭😭 so proud
Can you just make a few videos of you just slicing stuff? That tofu move was awesome.
I was waiting for Mitch's time to shine!
Mitch is evolving like a goddamn Pokémon
Mitch is upping his game. And his menu list for Andy to cook for him. 😂
Mitch’s character development is enticing to watch
"I'm a man of culchah!" Really got me 😂
Oh my god I was looking for the perfect pot recipe and this has to be it!! Thank you so much, I can’t wait to get the ingredients of this at my H-Mart! ❤🎉
I love this Korean dish ❤
김치찌개 진짜 제대로 만드시네ㅋㅋㅋㅋ
Your kimchi jjigae is really good!!!
I know a man of culture when i see one and Mitch is it
Have made this three times! So delicious!!
Mitch is a man of culture
Chef Andy, bringing culture one Mitch at a time
Awwww. Andy wants Mitch to be his scapegoat into making something easy
Love the reaction when chef tasted it
Authentic!
Not so basic mitch
lol “I’m a man of culture” I would never expect Basic Mitch to ever say 😂
As a Korean , you know how to eat Kimchi, awesome
He's a man of culture!
"Mitch, a man of culture."
Truly a man of culture
First of all Mitch is a man !! Of culture 😂😂😂😂
Off course Mitch knows! He is online while ur cooking! 😮😮😂😂❤
I knew the moment would come!!! From Basic Mitch to Fancy Mitch!!!
Wow! Mitch levels up and Andy doesn’t get to call him basic anymore
Such a fantastic chopper...honestly!!
It's good to see Mitch expanding his taste.
Putting gochujang is kind of an optional step, but this passes authenticity test. Great job!
My mouth is watering.😋😋😋😋😋🫢
Im amazed how its been around 2 years i follow him and people are still amazed he can do any type of kitchen, yes, he is just that good, get over it already hahahah
Basic Mitch and Babe episodes are always excellent.
A new arc begins in the Mitch saga
Ok, 1. Looks great. 2. Thats a neat pot that really distracted me
the way mitch said “That’s a bit of culture!”😂