Canning Nectarines in the Nesco (Carey) Canner | Ball Canning Recipe
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- Опубліковано 3 лип 2024
- In this video, I'm canning nectarines using the Nesco canner. This method is a game-changer because it saves you the hassle of peeling nectarines, unlike peaches. I'll show you how to prepare the nectarines, make a simple syrup, and use the Nesco canner's low-pressure setting for an efficient canning process.
What You'll Learn:
0:00 - Introduction
1:19 - Using Ball fruit fresh produce protector to keep nectarines vibrant
1:59 - How to prepare nectarines for canning
4:25 - Making a simple syrup for canning
7:40 - Filling the jars
13:45 - The step-by-step process of canning with the Nesco canner
14:48 - Surprising Results
Ingredients:
5 lbs of firm, ripe nectarines
2 tablespoons Ball fruit fresh produce protector
2 quarts of water
1 heaping cup of sugar
2 ¾ cups of water (for the syrup)
Experiment Results:
I compared the low-pressure setting with the traditional water bath setting in the Nesco canner. Watch to find out which method is faster and why!
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LINKS
Note: Some of the links below are affiliate links, which means that if you purchase something after clicking on the link, I may receive a small commission, at no additional cost to you.
LINKS MENTIONED IN THIS VIDEO
The Nesco Canner: amzn.to/4aq78wV
Ball Canning Back to Basics Book: amzn.to/4b7SYkh
Ball Fresh Fruit Produce Protector
MY FAVORITE CANNING BOOKS
The Ball Complete Book of Home Preserving
amzn.to/4boAMno
The All New Ball Book of Canning and Preserving
amzn.to/4dYdOWb
Pressure Canning for Beginners and Beyond
amzn.to/3X4dbEv
MY FAVORITE CANNING TOOLS AND SUPPLIES
Nesco Smart Canner:
amzn.to/4aq78wV
Carey Smart Canner (same as Nesco, but sometimes cheaper): amzn.to/44OE3df
Hoosier Hills Pectin:
amzn.to/3UKauov
Ball Classic Pectin:
amzn.to/3wILqGz
Ball Canning Jars (Amazon)
amzn.to/4bJdU1E
Canning Jars - Made in the USA (Lehman’s): stockingmypantry.com/lehmans_...
Ball Canning Lids (Amazon)
amzn.to/4appDBt
Canning Lids - Made in the USA (Lehman’s): stockingmypantry.com/lehmans_...
Canning funnels:
amzn.to/4ao6pwg
Canning headspace tool
amzn.to/3V2Sc3j
Canning jar lifter
amzn.to/4aoDI2i
Mason jar can opener
amzn.to/3V2ax0r
Thank you for watching!
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#PressureCanning #NescoCanner #HomeCanning #CanningRecipes #CanningGreenBeans #FoodPreservation - Навчання та стиль
This is such an excellent video. Thank you for showing us ALL of it and not just the perfect parts. I scream and cry a lot in my kitchen. LOL
You are so welcome! And thanks for making me laugh with your comment about screaming and crying in your kitchen. We should come up with a t-shirt for that. :)
Absolutely loved loved loved this presentation!!!! I appreciated your attention to detail! Thank you for all that you do!!
Thank you so much! You just made my day! These are so good! I had to can more. :)
I've been looking forward to this video! Superbly delivered. 👍🏻👍🏻 Quick question, on the 2nd batch, did you have to place a jar filled partially with water to fill up your canner? I recently read that there has to be a certain amount of jars in the canner for it to process properly or build pressure, something like that. What are your thoughts? 😊
Thanks for your kind words, Belinda! Yes, I always do a "full" canner. If I don't have enough filled jars to fill the canner, I put in some jars of water. No need to put lids on the jars with water. However, some people put lids on and can water to add water to their pantry. The thinking there is that jars take up just as much space full or empty, so you may as well use them to store water. That actually makes a lot of sense, but I haven't focused on that yet.
@StockingMyPantry Thanks for your reply. I'll be sure to make a note to myself in one of my canner manuals about that. It's a very good idea to can up some water. I appreciate your advice. 👍🏻
You're very welcome! And it is a good point, since we all need to store water. Obviously, if you need to use the jar at some point, just dump the water.
Rebecca, I really enjoy your demonstrations specific to the Cary/Nesco, since I own one. I’ve wanted to try water bath canning using the low pressure setting because I often use regular mouth pints, and they fit better inside my canner. In fact, depending on the jar, I can sometimes fit 6 jars in a load. However, water level becomes an issue with water bath mode. Regular mouth jars are a bit taller. With low pressure, is the timing the same as for water bath recipes? And, would I use my green 15 pound weight? Or switch to the black one? My elevation is about 1800 feet.
Wendy, thanks for watching and commenting. I appreciate your kind words! You can definitely use the regular jars (or even quarts) with the low pressure. Use the same time as you would with WB, and the same weight you normally do. I'm wanting to do a bit more research on this, but in the USDA book, they have some recipes for fruit, tomatoes, etc. where they give the time for pressure canning at a lower weight. It's less time than WB, but again, I need to study this more to give advice as far as time. In the meantime, use the same time as with WB, as that is what Nesco recommends. It is nice using less water!
@@StockingMyPantryThanks Rebecca ❤
You're very welcome!