Budget Friendly Beef Tamales
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- Опубліковано 11 вер 2023
- These tamales are filled with a picadillo made from a blend of vegetables, including peas, corn, and potatoes, cooked in a delicious guajillo sauce.
With my twenty-dollar budget, I planned on making two dozen tamales, but I managed to prepare almost three dozen tamales. These tamales can easily be made all year round when you get that urge for tamales. They are easy to prepare for any gathering and can be served with champurrado or cafecito de olla!
Ingredients for the filling:
2 Lbs Lean Ground Beef, Turkey, or Chicken
Salt and Pepper as Needed
2 Medium Potatoes
1 Cup of Frozen Unthawed Peas
1 Cup Frozen Unthawed Corn
1/2 Medium White Onion
3 Garlic Cloves
1 Tsp Mexican Oregano
1/2 Tsp of Cumin
Salt and pepper to taste or Chicken, Beef, or Tomato Bouillon
2 Tbsp Vegetable or Olive Oil
5 Chile Guajillo
6-8 Chiles de Arbol (Optional)
Two Cups of. Chicken Broth
Ingredients for the Masa:
8 Cups of Corn Flour (I used Maseca for Tamales)
2 Cups of Manteca/Lard or Vegetable or Olive Oil
NOTE: If replacing the Manteca with oil, less broth may be needed to mix the masa.
1 Tbsp Salt
2 Chicken or Beef Bouillon Cubes
1 Tbsp NM Chili Powder
1-1/2 Tbsp Baking Powder
1-1/2 Tbsp Baking Soda
6 Cup of Chicken or Beef Broth or as needed
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I used your recipe to make tamales for the first time. They were delicious! Thank you for an easy and great recipe.
These tamales look so amazingly delicious. I love how you prepared the meat filling. Never wou have thought of using Hamburger meat. Will definitely give this a try. Thank you for sharing this recipe.😊
Why have I never thought of this? Thank you so much for your delicious recipes . I cant wait to try these.
I'm so glad I stumbled across your channel! You're so calm and encouraging, and always have practical, commonsense tips for making traditional foods so much more easily! It's like being taught by the grandma I never had, even though I'm willing to bet I'm older than you are.
That is so sweet! Ii m glad you enjoy them.
I can do this, thank you.
Thank you for this video!!! We need budget friendly meals it's to expensive to eat!!!! I like the combo of budget and Mexican food. Thank you!
You are so welcome!
i love the longer videos!
Thank you for this delicious recipe!
Hi Ana, you make so many delicious recipes, thank you ❤️
These tamales look so good and easy too!
WOW! I thought I would only crave and eat my Tia's Homemade Tamales Forever! But your recipe looks great, tasty and budget friendly. 😋
Thank you 😋
Wonderful! I am going to make this this weekend. I am going to experiment later with some soul food tamales. Thank you Tia!
Hope you enjoy
Your hair looks so nice this way. Thank you for the recipe, I'm definitely trying this!
Thank you!
You’re like my UA-cam Tia! I’ve tried several of your recipes and love them. So does my wife 😊 I’ll be buying your book to support your channel!
Thank you so much!
I am definitely going to try making the masa dough this way. Thank you so much!
Hope you enjoy
You're so wonderful.💯
I love that idea to use ground beef for tamales! I thought that wax paper is not good. How about parchment paper? I think that parchment paper is safe. Just give a thought. ❤
You have got to tell me where you find your molcajetes.. they are so beautiful and out here in California is kinda hard to find them, we only have Cardenas and I found a very small one there. Thank you for posting budget friendly recipes ❤
I find them on Amazon
@@SaltyCocina Really?!?…uh oh….I think I just heard my credit card scream! 😂
Thank you so much for th e idea mi mama always used pork, I have been wanting to make these for a long time but was not sure about the masa. Will try these, I have a question about your apron =, I need one just like your in Pink also cab you tell me were you got it muchas graces..🙏😃
👍
❤😋😋🙋♀️👍👍Can't go wrong with tamales
I want to use mi insta pot to cook. How long do i cook in that
Thanks dave
I usually do 30 minutes
Thank you
So it's like a Piccadillo tamale? Tamales de picodillo :)
Or to make it vegan use chopped mushrooms and nut meats instead of beef