Curry Leaf Pepper Chicken - By VahChef @ VahRehVah.com
Вставка
- Опубліковано 27 сер 2024
- is one of the most wonderful dish with a combo of flavours emanating from the naturally aromatic earthy flavoured leaf commonly known as curry leaf or karipak and the heat or spiciness from the freshly ground pepper corns infused into chunks of chicken cooked in a yummy onion tomato and spices thick gravy.
www.vahrehvah.c...
Onions 1 n
Salt
Ginger garlic paste 1 ts
Turmeric ¼ ts
Tomatoes 2 n
Coconut (grated) 2 tb
Chilly powder 1 tb
Coriander powder 1 tb
Oil 2 tb
Fennel seeds 1 ts
Curry leaves 3 sp
Chicken pieces 750 g
Pepper (crush powder) 2 tb
Coriander chopped 1 b
Heat oil in a pan add onions, salt, cook this for 2 minutes then add ginger garlic paste, turmeric, sauté it and add tomatoes, grated coconut, chilly powder, coriander powder, mix this and put the lid on and cook it for 2 minutes, let it cool down and put it into the blender and make a paste.
Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, sauté it for 2 minutes, then add crush pepper, and add prepared paste of tomato, onion, coconut, mix it well and let it cook for 20 to 25 minutes, then add some more crushed pepper, chopped coriander mix it well, put the lid on and let it cook for 5 minutes, then switch off the flame.
you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - www.vahrehvah.com/
UA-cam - www.youtube.com...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.co...
Flickr Photo - www.flickr.com/...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.googl...
Stumleupon www.stumbleupon...
Tumblr / vahrehvah
Blogger - vahrehvah.blogs..."
I am not Indian but my family and I are nuts about Indian food, which is so hard to replicate at home. I just made this and it turned out AMAZING. Thank you, Vahchef, for sharing this recipe! It's the best Indian dish I have ever cooked, thanks to you!
Main secret about Indian food is spices. He tells spices secret in every video.
I have made it 4 times and it turned out very tasty.The dish is really fantastic.I love the flavors of curry leaves.The combination of pepper coconut fennel seeds are awsm👍👍
Hi chef.. usually I dont comment but today I compelled to write one because I made this dish in lunch for my husband and he couldn't stop calling me n asking me to prepare the same dish in dinner.. yes, it turned out to be truly awesome chicken recipe.. he loved it.. thank you so much for this recipe chef.. made my day :-)
khatija raheem Wow... Nice.
ummmm really yummmm
Vahchef - VahRehVah hi
Vahchef - VahRehVah one of the best dishes
khatija raheem excellent, how nice
This is yet another golden Vahchef dish. I always convert Sanjay’s recipes to sous vide or low temperature cooked dishes and that makes this, like all other Vahchef dishes really perfect.
I wonder who are the 151 poor (and probably jealous) souls who gave a ‘thumbs down’. Nobody takes you seriously, we merely feel sorry for you!
Amazing recipe! Curry leaves are intoxicating. The fennel seeds puts it over the top.
Tried this for the first time today and my family loved it! My wife heaped compliments on me. Delicious!
Hokay, I chanced upon this on a Google search to use up my curry leaves and was taken up by the chef's enthusiasm for his own cooking. NOW I can see why after making this dish. It is simply the best chicken dish I have ever prepared and frankly I can eat the aroma also. I have just tasted it and came here to say WOW!
Sanjay you make every dish taste really awesome. Hats off for you passion towards cooking
I cooked this two times and it tasted sooo good one of my friend requesting me to cook this dish for her. Thank you soo much.God bless you.
We tried it and very tasty..kudos to chef..👌🙏
You are making indian food global....
Saya dah masak curry leaf pepper chicken mkn dgn nasi minyak bgi orang melayu mmang sedap simple tq chef.
Mouth watering... Dish 😋😋😋😋😍
I have made this recipe many times. Loved by whoever I have shared this meal 👍🏼
IT IS HEAVENLY DELICIOUS COOK WITH AL THE SEASONING N THE COCONUT CREAM ,REMEMBER BACK THEN IN THE ISLAND HOW WE ALWAYS COOK WITH COCONUT CREAM ,THE VERY FRESH ONE ,SO HEALTHY ,THANKS
I agree with u chef I also like chicken with bones rather than boneless.
Excellent recipe! Have made it 3 times and it turned out really good every time. Made it with boneless chicken breasts as I prefer that and still came out good. Can see that if made with chicken on bones it will taste even better but boneless was awesome too!
Dear Sanjay. I followed exactly your instructions and that turned out into a wonderful chicken gravy. And this was best chicken dish ever made by me. My children loved it. Thank yu so much. :)
Hi chef... I had a guest for lunch. I prepared this dish with khuska nd my husband nd the guest where going on praising me. I said vah chef vah vah. Thanku so much
Made this curry leaves pepper chicken today . Delicious lovely
Could not resist to eat before lunch time .
Thank you Chef. Pushpa Raman
Sanjay! Thanks for being such an inspiration, I have gone on to become a good cook after watching your shows.
I am making this from last 5 year... and made today also.
Hi Vahchef, Thank u so much for the recipe…I follow your website regularly and have prepared many dishes for which I received appreciation from my husband…:-)
Tried this recipe on a Sunday afternoon... it was a hit !! Your recipes are always spot on Chef !!
మీ రెసిపీ మేము ఇంట్లో ట్రై చేసాం , చాల బాగా వచ్చింది , రుచి అదిరిపోయింది.
I cooked n the taste was awesome. My family loved it. Thank you so much chef.
I made this for lunch today.... hats off to you chef.. it was delicious! !!!
I am making it! Can't wait to taste it.
You are a legend in cooking... I am perfect in Dum Biryani better than Paradise biryani. Learned from you.. .. And today I cooked pepper Chicken.. My family and friends are astonished... Hats off sir...god bless you...
Made this yesterday came out fantastic, some changes made were ground read chilies, coriander seeds with masala instead of powder to add to the rustic flavors. my son loved it.
Thank you and keep up the great work.
I have fully prepared all the ingredients, can't wait to serve my family this chicken ..thank you for sharing..
Tried it. Heavenly. One of the best contribution to our kitchen by Vahchef !
You don't know Chef how Sri Lankan Love curry leaves. there is a huge curry leaf tree in every Sri Lankan's backyard. We have beautiful 'Tadka' using curry leaves in many Sri Lankan dishes. We called it 'Temparadu'. I love this dish. and way you using the curry leaves. I can smell it even through the internet. Thanks a lot for composing a poem from asian culinary tradition. we must appreciate your priceless labour for the art of cooking. PRANAM GURU JI.
I am so grateful Sanjay Sir for teaching me awesome dishes ....May Almighty bless u always aameen ya rabbal aalameen
Thank you for the wonderful recipe
I like freshly roasted peppercorns crushed coarsely, the fragrance is amazing!
awesome recipe as always I just luv to have such dishes and watching too .....
Love your recipe made today. Added green chillies n lime
You are my favourite chef.Simply wonderful.
Love it. Thank you! I did it with Salmon.
VahChef, This has become All Time Favorite Chicken Curry, almost for an Year i have been hung on this recipe and Mastered It. I never got bored of it anytime, anywhere. Lot of my Friends and Family really loved it.
This turned out amazing.
After seeing all your videos, have become an expert at spices!!!
So a combination of pepper and Fennel seeds, wouldn't you say this is more a chettinad based dish?:)
Cooked in weekend, I could have got fennel seeds for best results(not in stock),,, but found delicious recipe for Ramadan as well..Thanks for sharing VahChef..
made it today for dinner with tandoori roti. awsome chef just awesome. all ur recipes turn out yum.thanku soo much
Thank you so much sir.
I actually started learning cooking by your videos few years back..
Again iam back to cooking and I still love your videos. 😇😇
Sure Vahrehvah has inspired me to cook this. Now my wife waits for me to make this every thursday . . . Thank you . . . .once again
My mom and me made this dish and it was delicious👍, thank you chef 😊
Lovely preparation... We have had this so many times. Thank you
, end cooking not same , did not have all the ingredients, but very very tasteful, Thank lots
My husband is your fan, like you he keeps on making different kinds of biryani.
But I made this pepper chicken it turned out really awesome,Thank you very much sir
You are one of the few chefs who shares all the secrets of the recipe🙏🏻
Hats off to you sir😊
Truly excellent dishes....
I have made this great recipe many times but I can't find the same tomatoes you use anywhere... 2 tomatoes cut into quarters and you get 10 quarters (1:11 / 6:18) ... LOL.. Thanks VahChef for another brilliant cooking demonstration - love them all :)
U always justify the name vah chef. 1 more amazing recipe.
Hi chef, made this dish today and it was delicious. It goes very well with white rice, idli, curd rice and chappathi. My daughter loved it and that makes me so happy. Thanks a lot and God bless you. I try out a lot of your recipes. You add flavour and spice to our lives
Priya Margaret Thanks for the blessings. Happy cooking
I tried this chef . It was suupperrrr. Thanks a lot
+Krishna Murthy Ur welcome. Happy cooking
I tried this recipe, was very delicious. Will prepare again and again
Made this yesterday and it tasted sooooo goood.. Thank u Chef!!
I made this several times it turns out great and very nice!
Definitely I gonna try it on this Sunday.... And yes, VahreVah is all about inspiring others to cooks.
I have to confess this. I used to run away when it comes to cooking.
But after watching you... now I am master in preparing/cooking snacks to Dum Biryani.
Thank you Sir...
You are my great inspiration...
+Rasmi Ranjan Nayak Wonderful. Cooking is the best thing one can do. Keep cooking and enjoy with your family and friends.
Beautiful. I made today. It's just superb. Thanks chef
you r the best cook............................
Chen vah you did not finish cooking and my mouth is watering already yummmmmmy
+romeo james hahaha....
One of the best and unique chicken recipe. Aroma and taste was fantastic. Thanks Sanjay for this unique recipe ❤️
One Must Try 👍
best recipie ever. I tried this twice at home and it was a hit both times.
Hi chef! I tried this n it came out v well ..thank a ton!😊
I tried this today and the recipe is really good. I've tried many recipes of you it's also tastes superb
Made this recipe for dinner today, and my husband loved it. Its a sure keeper. I am going to make it again real soon.
thank you chef..... this receipe is amazing.
I tried many of ur recipe's n they r awesome.
Chef it really starts me mouth watering, after watching you eating, I will make this dish sure.
I simply love your all recipes Chef,Thank you so much for such a nice recipes.Can you give me the information in USA where i get curry leaf? Thankx in advance Chef
I like this very very flavorful mouthwatering dish! Pepper...pepper...pepper chicken it's awesome. Im definitely going to make this tomorrow, and Im going to add some coconut vinegar as well. Thank you so much chef Sanjay Thumma!
hai very nice cooking
I just cooked this and it’s come out sooo goood. Thanks Chef
Made this today...absolutely delicious....thank u chef
I tried this recipe, was very tasty
Awesome Chef👍Tried this for iftar. Turned so good.Thank you. My favourite Chef👌
I love your all recipie
Looks good feel like making it right now ,yum with rotis and rice.My mouth is watering.
Very Tasty Chicken Dish❤❤
Wow .. will surely try this recipe...thank you so much 😄
tastes great.. tried this today
My husband is American but loves spicy Indian food. He is crazy about this recipe. He prefers boneless chicken to bone-in, but I'm trying to get him to appreciate the taste of bone-in chicken. This is my personal favorite chicken recipe to make.
+Madhura Marathe Bet you like his bone-in as well. I mean chicken.
You cook very well ..iam iraqi but i love your food its very tasty...
Vahchef, awesome curry recipe, thank you for sharing
Superb it's one of the best recipe thanks a lot
Thank you for the wonderful recipe...it was filled with a lot of flavour :)
Your cooking is soooooo good . I always try it.... My family likes it ....thank u :-)
I am going to try this today chef, hope its going to he as awesome as your biriyani recipe...I have to buy in my mother to try some of your recipes
thank you ya chef you made me a good cook watching ur recipes ...
Looks awesome! Will surely try it. Thanks for sharing.
I made this obviously did not put as much as spice . But it tasted so good .
sir... i made this dish and am out of words... it was just amazing.. am a big fan of u sir...
+ponnu ponnus Thanks. Happy cooking
Divine...Everyone loved it
look delicious, i'll try this tomorrow.... tnx.
Wow just wow amazing
It's tempting chef....I m gonna try it for tomorrow's lunch
Nice dish, and thank you for the tip ( patse can be stored). Turned out to be very helpful. in todays fast life.
This is my favorite recipe. Really superb tasty
Soooo flavoufullllll
Good pan and I like the friendly gas stove, too! 5:17 Chicken is cooked and very, very....