I made a small meatloaf and used cream of mushroom soup in it (no water just the soup). I went mostly by your recipe but left out the ketchup. I smeared the mushroom soup all over the top of it also before it went in the oven. It was delish.
Both. I used it instead of tomatoe sauce. It's appears very gooey when you mix it, but it comes out delish with you eat it. I also put in chopped onion. I smeared the top with the soup also before I baked it. Let me know how it turns out for you. I prefer it to a tomatoe meatloaf.
@@nonamenoname3638 I’ve never used diced tomatoes, or salsa, in my meatloaf. Only “tomato” product would be the ketchup on top, haha But i do really like pretty much any baked ground beef recipe that includes cream of mushroom. Kinda surprised that we don’t see more recipes with your recommendation. I’ll definitely give it a try next time i make one
Another winner Leigh Anne! Thanks so much. I am sooooo glad I found your website/youtube site since there is only hubby and myself. Well, there's the furbaby dog but she doesn't really get a full serving 😂
I’m so glad I found your video- I’ve got 90/10 ground beef, AND I needed a 1lb recipe for it. AND I was wondering about adding a bit of mayo to the meat mix, which no one else that I’ve seen has mentioned, besides your video. I’m about to give this recipe a shot- thanks!
My mom always used oatmeal (usually quick cook) instead of bread crumbs in meatloaf! And it’s what I use! We Both also used a lot of seasonings but no salt because I am on dialysis and have to limit my sodium intake! (My kidneys failed as a child)
I ALSO MADE YOUR RECIPE AND IT WAS SO DELICIOUS 😋 Thank U was searching for Ideas from all recipes I picked yours and I will make it again soon we loved it so DELICIOUS
Yes. When I want a meatloaf, I take them out of the freezer, put some tomato or even spaghetti sauce on them and heat them in the oven or microwave (on lower setting). Sometimes I don't put any sauce on them. Sometimes I heat them up and slice them and make a good hot meatloaf sandwich. This way you don't have a lot of leftovers. I've even made a brown gravy and put on them. @@bereverynice
You can use the egg or the mayo, either one works. you don't need both. If you don't have an egg you can use mayo. It's a binder to help hold the meat together
I made a small meatloaf and used cream of mushroom soup in it (no water just the soup). I went mostly by your recipe but left out the ketchup. I smeared the mushroom soup all over the top of it also before it went in the oven. It was delish.
Glad you enjoyed!
Did you mix the mushroom soup in with your meat mixture, or only on top?
Both. I used it instead of tomatoe sauce. It's appears very gooey when you mix it, but it comes out delish with you eat it. I also put in chopped onion. I smeared the top with the soup also before I baked it. Let me know how it turns out for you. I prefer it to a tomatoe meatloaf.
@@nonamenoname3638 I’ve never used diced tomatoes, or salsa, in my meatloaf. Only “tomato” product would be the ketchup on top, haha But i do really like pretty much any baked ground beef recipe that includes cream of mushroom. Kinda surprised that we don’t see more recipes with your recommendation. I’ll definitely give it a try next time i make one
@@NaltddeshaLet me know how you like it. I also bake in muffin tins. I prefer the mushroom soup taste over tomatoe or ketchup.
I use oats in place of bread or crackers.
Great idea!
So good! Bursting with flavor. Made it last night and my hubby and picky toddler loved it. My new go to meatloaf recipe.
I am so glad you loved it!
I just made your recipe and it was sooooo good 😋, definitely a keeper.
So glad you are enjoying the recipes!
This was fabulous! I am so happy that I found your channel!
I am so glad you found it too! Enjoy.
Another winner Leigh Anne! Thanks so much. I am sooooo glad I found your website/youtube site since there is only hubby and myself. Well, there's the furbaby dog but she doesn't really get a full serving 😂
I am glad you found me too!! Enjoy!
I’m so glad I found your video- I’ve got 90/10 ground beef, AND I needed a 1lb recipe for it. AND I was wondering about adding a bit of mayo to the meat mix, which no one else that I’ve seen has mentioned, besides your video. I’m about to give this recipe a shot- thanks!
Hope you love it!
So happy to find your channel. Love the cooking for two!
I am so glad you found me too! thanks for following along.
My mom always used oatmeal (usually quick cook) instead of bread crumbs in meatloaf! And it’s what I use! We Both also used a lot of seasonings but no salt because I am on dialysis and have to limit my sodium intake! (My kidneys failed as a child)
I ALSO MADE YOUR RECIPE AND IT WAS SO DELICIOUS 😋 Thank U was searching for Ideas from all recipes I picked yours and I will make it again soon we loved it so DELICIOUS
So glad you enjoyed it!!
This looks so good!!
It's so yummy and a great comfort food.
Enjoy!
Rolled oats work well in place of breadcrumbs.
Great tip
Enjoying your site very much you're such a pleasure to listen to
Thank you so much!!
My Persian girlfriend
. Doesn’t like mayonnaise but I still think your recipe is delicious! So I
Thanks!
I put my meatloaves in muffin tins. It one serving and you can freeze the others.
great idea!
Do you freeze them after they are baked?
Yes. When I want a meatloaf, I take them out of the freezer, put some tomato or even spaghetti sauce on them and heat them in the oven or microwave (on lower setting). Sometimes I don't put any sauce on them. Sometimes I heat them up and slice them and make a good hot meatloaf sandwich. This way you don't have a lot of leftovers. I've even made a brown gravy and put on them. @@bereverynice
Hi Leigh Anne - I don't understand - in the description you write "egg or mayo" but in the video you use both - can you please clarify?
You can use the egg or the mayo, either one works. you don't need both. If you don't have an egg you can use mayo. It's a binder to help hold the meat together
I’m
How much meat?
The ingredient amounts and directions are in the description below the video - it is 1 lb. of meat.
One pound of meat is more like 4 servings, isn’t it?
It depends on how hungry you are. Burgers are usually 1/4 lb. to 1/2 lb. so this can serve 2-4 people.