My nan made this for me when I lived with her, we ate very well but once in awhile we had but added brown sugar and cinnamon also goes good with cooked elbow noodles
I grew up with this as well. I add a dash of cinnamon and a knob of Butter. A perfect breakfast on a cold morning. Thank you Grandma Feral for what you do. Your a good teacher.
Thank you for your kind words. We never thought of eating it for breakfast since we only had it for dinner growing up. We will be having it one morning with the extra ingredients. Thank you for watching 👩🏻
I saw on another channel. Rice and milk but he added mashed banana and raisins ...then when it is about done add some peanut butter. Haven’t tried the additions but sounds good. We grew up on warm rice and milk for breakfast
We had it all the time for dinner. Thanks for sharing about the other ingredients. Grandpa would like that since he eats bananas and I dislike them. Thank you for watching 👩🏻
My mom used to give me this with cold milk instead of dry cereal. In the morning. We topped it with cinnamon, nutmeg and honey. It was good but I like the idea of warming the milk. Sounds more comforting on a chilly morning.
Thank you for sharing the toppings you used I definitely will try. I don’t know if I would like it with cold milk since I always had it with warm milk. Thank you so much for watching❤️Grandma👩🏻
My sugar bowl was given to me at my bridle shower so it is over 50 years old. I am glad to hear you will be making it with the almond milk. Thank you for watching 👩🏻
Not enough rice. My mother used to add raisins and would sprinkle the top with cinnamon sugar. It was more of a dessert when we came home for lunch from school.
It was hard times so we always had more milk than rice. Thanks for sharing about the raisins and cinnamon that is what I usually have in my rice pudding. Thank you for watching 👩🏻
Thanks for sharing about it being a breakfast meal and you mom added a cinnamon stick. So many have said the same thing they had this meal for breakfast. Grandpa and I growing up we always had this for dinner. Thank you for watching 👩🏻
I know it as dessert, always with cinnamon. Sometimes with raisins. Or cooked with a bit of grated lemon rind and butter. Really delicious cold from the fridge as well.😀❤
We didn't use much rice (potatoes were our main starch, if you'll recall that 50 lb bag of Long Island spuds we always had in the basement that I'd mentioned once previously), so I never had this dish growing up. I did have Cream of Rice cereal from time to time, cooked in water, a little milk, and maybe a pat of margarine (which was thought healthier at the time) on top. As you surely know, it's snowing significantly today (about a foot or more coming), so you're inspiring me to make some hot breakfast cereal this morning! I just happened to get a deal on Cream of Wheat cereal last week (at a local market closing for rebranding). Haven't had it in years...time to give it a whirl!🌬️❄️🥣🔥 Stay warm and safe!! Oh, and you might try dried cranberries in your porridge, as another variation.
Thank you for sharing about the cream of rice which we have never had. Grandpa and I enjoy cream of wheat for breakfast. Growing up my Mom used Margarine when like you said everyone thought it was healthy after she just used butter. We hope this will be the first and last big snowstorm. Stay warm and Grandpa keeps going out shoveling the snow to try to keep it clear for the Cats.
@@GrandmaFeral I did, too, in case any intrepid cat showed up today. But I fell while bringing out the food and water. Took a while, but managed to get upright again, achy but thankfully with self mostly intact. Most of the food went flying, and I lost the water bowl completely under the car, where I can't reach it. I feel bad, but they're on their own until the weather improves tomorrow. I can't chance it again.
Grandpa always had nice hands I always had boney and veins in my hands even when I was a lot younger. I always said I could do hand modeling for Halloween👩🏻
My Mom had those bowls, she always called them soup plates. We had this out at the lake growing up, in funny melmac soup plates. The melmac were pastel, pink, yellow, blue, green. I haven't thought of that in years, thanks for the trip down memory lane!
Grandma feral, thank you. My mom made this but it has been many years ago. My grandma had the same dish set. She had another similar set that was purplish.... not exaclty, but something like that. She loved her early American style.
My grandma made this for me when I was very little, and I still eat it to this day. All of my friends think I'm crazy when I have rice and milk, they've never heard of it before! I am so thankful that my grandma showed me this delicious recipe from her childhood. Thank you for making this video!
My father used to have a bowl of milk with Saltines in it. He ate it like cereal. I’m loving your simple recipes. They are probably much healthier than much of what’s out there today. Thanks for sharing.
Thanks for sharing about your Dad having a bowl of milk with saltines. I forgot about that but I know someone in my family use to eat it the same way but I can’t recall who it was. Thank you for watching 👩🏻
I've been looking for a recipe for the milk rice soup the lunch ladies made at my school in the 1970s (it was not popular, and all my friends deserted me at lunch time when this was served, but I loved it). This was not quite the same (partly because all I had was almond milk, which is thinner than whole cow's milk), but it was pretty close, especially after I added cinnamon. I put in the sugar in the pot at the end since it was just for my daughter and me and shook cinnamon over the bowls. It was nice! Thank you for an easy way to reconnect with one of my warm memories!
Hi you’re so welcome. Grandpa and I both had this growing up and we still enjoy it today. Thank you for sharing how you prepare yours which is similar. Thank you for watching❤️Grandma👩🏻
My parents and grandparents always made the leftover rice into this for breakfast! I was always happy to have lots of leftover rice...especially in the winter! Though it wasn’t unusual for me to have cold rice with milk for breakfast in the summer!! Thanks for bringing back wonderful memories! Love your videos!! 💕😊💕
I am glad you love the videos. We never had this cold or for breakfast. We will have to give it a try. Thank you for sharing your memories and for watching 👩🏻
Thank you for sharing the information. Grandpa and I grew up having it for dinner but many commented about having it for breakfast. Thank you for watching 👩🏻
Ate this a lot in the 70's. I never even thought of where my mother got the recipe, but it must have come from her mother's experiences in the depression. My favorite breakfast but no one could cook rice proper (even my mother) so we had to use instant rice. Didn't even know rice cookers existed until about 2000, lol. I still eat it, but mainly when I get sick.
Thank you for sharing about when you ate this meal. Grandpa and I growing up only had it for dinner never breakfast. A few years ago I was gifted a rice cooker and I do like it. I still enjoy preparing foods the old fashion way with less appliances. Thank you for watching 👩🏻
Interesting. My parents lived through the Depression, but I’ve never heard of this. I wonder if it was eaten in only certain parts of this country (we are native midwesterners).
My husband is a native Midwestern person, too. His mother was Bavarian who was in Bavaria during The Depression. He said they never ate alot of rice dishes growing up. My mother grew up in The Depression. We are from The Mississippi Delta. She said, when they could get rice, they made dishes like this along with rice puddings. I grew up eating rice like this and, of course, rice puddings.
It's almost like a rice-pudding or rice-porridge. You would definitely be hitting the bottom of the pantry to whip up this delicacy. Honestly, I suppose it's the kind of dish, born out of necessity, that people consume now with fondness and reminiscence. For me that would be my mother's hamburger casserole, with mashed potatoes on top and a can of tomato soup thrown in. We always had meat, even on Fridays, my mom would make fishsticks (I guess that was legal in our parish). I look back now and think those fish might protest if we didn't consider them meat.
It was hard times when we had this meal for dinner. Rice pudding had the raisins and cinnamon added. When I was older we did have fish on Fridays. My children always remember the fishstick meals I would make. Thanks for sharing about your Mother’s hamburger casserole and thank you for watching 👩🏻
Yum. I do the same with old, stale bread. I break it up, drizzle with a bit of olive oil, and pour over boiling water until it is a bit "mushy." A bit of salt and pepper and I'm good to go!
My mom would cook raw rice in water and salt. When water was "almost" all evaporated . She would add whole milk and stir until rice was completely done. The milk would turn into a very creamy consistency..love rice with milk.
Thank you for sharing about the bread, milk, sugar and cinnamon that is something I never heard of. I will be making it for Grandpa and I. Thank you for watching 👩🏻
@@GrandmaFeral Did your family make bread pudding? That is true comfort food for me - bread, eggs, milk, raisins, cinnamon, baked gently like a custard. You can also bake it in muffin cups. I like to add a few little dry bread chunks to omelets, and that has had me thinking about cooking up a savory bread pudding or French toast (which is called 'pain perdue', or 'lost bread' here). Phoebe Bee, In France, too, it's an old custom to make a 'soupe au lait' with stale bread. They also made it with wine, a cool refreshing treat for the workers coming in from the fields - in the Touraine, it's called 'bijane' (bee-jon).
@@chezmoi42 The variation with wine sounds really interesting!! I've not heard of that before. When I come in from 'toiling in the fields' this summer (assuming I manage to get a few tomato plants and cucumbers in this year), I shall have to remember to try it!
@@patriciamorgan6545 I hope you get lots of veg to earn your soup! Another variant is to add wine and bread to the last spoonfuls of broth in a pot-au-feu or other soup, to stretch it out.
@@chezmoi42 Oh, that sounds good, too! (A winter version....and SOUP!!😉🍲) While my Italian grandmother was still living, we used to sop up the oil/vinegar dressing at the end of a salad with bread. It was delicious! I now make a nice panzanella salad (perhaps the ancestral origin of Grandma's bread sopping?) whenever I have great summer tomatoes.😋
I suppose you could sprinkle some nutmeg, maybe, on top if you had it. Or maybe some cinnamon. A bazillion possibilities. I loved rice pudding growing up, which is similar but with some eggs for body.
At that time we had no nutmeg or cinnamon to add when we had this meal but that is a tasty addition. When I was older my Mother started making rice pudding. So delicious! Thank you for watching 👩🏻
No I never gave this to my children but Grandpa and I had it so often growing up because our families had a lot of hard times. My children had rice pudding because I would make it often with raisins and cinnamon. So good! Thank you for watching 👩🏻
My Grandmother would make this by cooking the rice in milk (we are in England) - like a "rice pudding". Same ingredients but it took longer obviously. She would use fat/round rice.
I must admit this is something I've never had. When I was a kid my breakfast on Monday morning was always the leftover popcorn from the night before with milk too. Thanks Grandma and Grandpa!❤
@@GrandmaFeral I love popcorn. I've eaten tons of it in my life. It could be something my Dad and I invented because he and I ate popcorn and milk together but I've never known of anyone else. No sugar. Just buttered popcorn and milk.
If you steam your leftover rice before adding it to the hot milk it won't lump up. Turn off the milk, add the steamed rice, add a little butter, place a lid on it and let sit for 5 minutes. The rice will absorb some of the milk.
At that time people were starving and glad they had something to eat. I had an Aunt that was so hungry she found a molded piece of bread on the side of the road and ate it. She told that story many times because she said she will never forget that as long as she lives. Thank you for watching 👩🏻
I grew up in germany,I'm now in my late 20s and are use to eat this dish worry often in the kindergarten and after school day care, amazing dish I still eat this dish to this day here in florida 💕💕
We added raisins, sugar, cinnamon into milk & white rice as a child.
Thank you sharing how you had your milk and rice, I will be adding the ingredients next time I make it. Thank you for watching 👩🏻
My gram made same recipe. It was delicious! Great memories.
My nan made this for me when I lived with her, we ate very well but once in awhile we had but added brown sugar and cinnamon also goes good with cooked elbow noodles
Same here, my grandparents were from the Netherlands. We ate this often.
Us as well
I grew up with this as well. I add a dash of cinnamon and a knob of Butter. A perfect breakfast on a cold morning. Thank you Grandma Feral for what you do. Your a good teacher.
Thank you for your kind words. We never thought of eating it for breakfast since we only had it for dinner growing up. We will be having it one morning with the extra ingredients. Thank you for watching 👩🏻
My mama taught me to make this, too! And of course add a dash of cinnamon on top. ❤️
Oh these recipes bring back memories! As a kid my mom would give us rice with milk and sugar as breakfast cereal. Thank you♥
We always had this for dinner. Thank you for watching👩🏻
I saw on another channel. Rice and milk but he added mashed banana and raisins ...then when it is about done add some peanut butter. Haven’t tried the additions but sounds good. We grew up on warm rice and milk for breakfast
We had it all the time for dinner. Thanks for sharing about the other ingredients. Grandpa would like that since he eats bananas and I dislike them. Thank you for watching 👩🏻
Comfort food for the win! I must admit to liking a couple of cardomon (sp?) pods tossed in the simmer
Thank you for sharing and watching 👩🏻
I didn't know there was any other way to eat rice other than this until I was an adult, add a touch of cinnamon
Since we like cinnamon I will add it next time I make it. Thank you for watching 👩🏻
Yes to cinnamon! When I was little, we'd have this for breakfast as a change from oatmeal.
Thank you, Grandma Feral. The simplest meals are sometimes the best meals. I want to try this. 🙂❤
Thank you for watching 👩🏻
We really appreciate these recipes during these hard times.
I am glad you appreciate my recipes. Thank you for watching 👩🏻
My mom used to give me this with cold milk instead of dry cereal. In the morning. We topped it with cinnamon, nutmeg and honey. It was good but I like the idea of warming the milk. Sounds more comforting on a chilly morning.
Thank you for sharing the toppings you used I definitely will try. I don’t know if I would like it with cold milk since I always had it with warm milk. Thank you so much for watching❤️Grandma👩🏻
Very pretty sugar bowl. I will need to try with almond milk as I can't have regular milk, looks good!👍
My sugar bowl was given to me at my bridle shower so it is over 50 years old. I am glad to hear you will be making it with the almond milk. Thank you for watching 👩🏻
Not enough rice. My mother used to add raisins and would sprinkle the top with cinnamon sugar. It was more of a dessert when we came home for lunch from school.
It was hard times so we always had more milk than rice. Thanks for sharing about the raisins and cinnamon that is what I usually have in my rice pudding. Thank you for watching 👩🏻
I knew this as “ arroz con leche”, which translates to rice with milk. It was a breakfast, but my mom added a cinnamon stick.
Thanks for sharing about it being a breakfast meal and you mom added a cinnamon stick. So many have said the same thing they had this meal
for breakfast. Grandpa and I growing up we always had this for dinner. Thank you for watching 👩🏻
I know it as dessert, always with cinnamon. Sometimes with raisins. Or cooked with a bit of grated lemon rind and butter. Really delicious cold from the fridge as well.😀❤
Mom added raisins! And she fixed it for us when I was real young ! Thanks for sharing
We never had it with raisins but will add some next time I make it. Thank you for watching 👩🏻
Loving all the depression era meals! Thank you for sharing your recipes, Grandma and Grandpa. 😻💙💙
I am happy you love all the depression meals. Thank you for watching 👩🏻
Thank you Grandma. This was a treat on weekends.
Thank you for sharing when you had this meal and for watching 👩🏻
Rice with butter and sugar makes a depression era breakfast. Tasty too.
Thank you for watching 👩🏻
We didn't use much rice (potatoes were our main starch, if you'll recall that 50 lb bag of Long Island spuds we always had in the basement that I'd mentioned once previously), so I never had this dish growing up. I did have Cream of Rice cereal from time to time, cooked in water, a little milk, and maybe a pat of margarine (which was thought healthier at the time) on top.
As you surely know, it's snowing significantly today (about a foot or more coming), so you're inspiring me to make some hot breakfast cereal this morning! I just happened to get a deal on Cream of Wheat cereal last week (at a local market closing for rebranding). Haven't had it in years...time to give it a whirl!🌬️❄️🥣🔥
Stay warm and safe!!
Oh, and you might try dried cranberries in your porridge, as another variation.
Thank you for sharing about the cream of rice which we have never had. Grandpa and I enjoy cream of wheat for breakfast. Growing up my Mom used Margarine when like you said everyone thought it was healthy after she just used butter. We hope this will be the first and last big snowstorm. Stay warm and Grandpa keeps going out shoveling the snow to try to keep it clear for the Cats.
@@GrandmaFeral I did, too, in case any intrepid cat showed up today. But I fell while bringing out the food and water. Took a while, but managed to get upright again, achy but thankfully with self mostly intact. Most of the food went flying, and I lost the water bowl completely under the car, where I can't reach it. I feel bad, but they're on their own until the weather improves tomorrow. I can't chance it again.
I love it
Thank you for watching 👩🏻
Grpa's hands are so smooth and youthful. Sounds like he enjoyed it
Grandpa always had nice hands I always had boney and veins in my hands even when I was a lot younger. I always said I could do hand modeling for Halloween👩🏻
Love milk and rice. I would also get milk and rice when I was sick. Never had a problem eating that. Thank you for sharing.
We love rice and milk also. Thank you for watching 👩🏻
My Mom had those bowls, she always called them soup plates. We had this out at the lake growing up, in funny melmac soup plates. The melmac were pastel, pink, yellow, blue, green. I haven't thought of that in years, thanks for the trip down memory lane!
Thank you for sharing about your Mom’s bowls. Once in awhile it’s nice to go down memory lane. Thank you for watching 👩🏻
Grandma feral, thank you. My mom made this but it has been many years ago. My grandma had the same dish set. She had another similar set that was purplish.... not exaclty, but something like that. She loved her early American style.
Thank you for sharing about your Mom making this meal. Nice to hear your Grandmother had the same dishes. Thank you for watching 👩🏻
My grandma made this for me when I was very little, and I still eat it to this day. All of my friends think I'm crazy when I have rice and milk, they've never heard of it before! I am so thankful that my grandma showed me this delicious recipe from her childhood. Thank you for making this video!
Thank you for sharing that your Grandma made you rice and milk and now you still make it. Have a good day and thank you for watching 👩🏻
I am going to make this. Thank you for the recipe
Glad to hear you will be making this meal. Enjoy and thank you for watching 👩🏻
My father used to have a bowl of milk with Saltines in it. He ate it like cereal. I’m loving your simple recipes. They are probably much healthier than much of what’s out there today. Thanks for sharing.
Thanks for sharing about your Dad having a bowl of milk with saltines. I forgot about that but I know someone in my family use to eat it the same way but I can’t recall who it was. Thank you for watching 👩🏻
@@GrandmaFeral you’re welcome ❤️
Rice pudding. Love it. Plain & simple. 🍚🥛🐱💚💙
We love Rice Pudding also. Thank you for watching 👩🏻
I know back then there was just white rice. But if you want could brown rice be good. I only have brown rice.
@@Linda-in9ns Why not?😀😋
Patricia Morgan I’ll try it. 👍😀
I've been looking for a recipe for the milk rice soup the lunch ladies made at my school in the 1970s (it was not popular, and all my friends deserted me at lunch time when this was served, but I loved it). This was not quite the same (partly because all I had was almond milk, which is thinner than whole cow's milk), but it was pretty close, especially after I added cinnamon. I put in the sugar in the pot at the end since it was just for my daughter and me and shook cinnamon over the bowls. It was nice! Thank you for an easy way to reconnect with one of my warm memories!
Hi you’re so welcome. Grandpa and I both had this growing up and we still enjoy it today. Thank you for sharing how you prepare yours which is similar. Thank you for watching❤️Grandma👩🏻
The two people who downvoted this video have no soul.
Thank you for your kind words and for watching 👩🏻
My parents and grandparents always made the leftover rice into this for breakfast! I was always happy to have lots of leftover rice...especially in the winter! Though it wasn’t unusual for me to have cold rice with milk for breakfast in the summer!! Thanks for bringing back wonderful memories! Love your videos!! 💕😊💕
I am glad you love the videos. We never had this cold or for breakfast. We will have to give it a try. Thank you for sharing your memories and for watching 👩🏻
Love it
Thank you for watching 👩🏻
I ate this too in Poland late 80s :) loved this as a kid
Thank you for watching 👩🏻
Oatmeal and a little milk, rice and milk, leftover bread and milk, just any grains and milk to fill tummies in the a.m.
Tina
Thank you for sharing the information. Grandpa and I grew up having it for dinner but many commented about having it for breakfast. Thank you for watching 👩🏻
Ate this a lot in the 70's. I never even thought of where my mother got the recipe, but it must have come from her mother's experiences in the depression. My favorite breakfast but no one could cook rice proper (even my mother) so we had to use instant rice. Didn't even know rice cookers existed until about 2000, lol. I still eat it, but mainly when I get sick.
Thank you for sharing about when you ate this meal. Grandpa and I growing up only had it for dinner never breakfast. A few years ago I was gifted a rice cooker and I do like it. I still enjoy preparing foods the old fashion way with less appliances. Thank you for watching 👩🏻
It was my grandfather's favorite dinner and mine also. Grandmother used to call it pup. She was Canadian and grandpa was from the Netherlands.
Thank you for sharing what your Grandmother called it. Grandpa and I still enjoy this meal.❤️Grandma👩🏻
Had that for breakfast most of the time. Added a Pat of butter snd tsp of sugar
We never had it for breakfast just dinner. Butter is a tasty addition. Thank you for watching 👩🏻
I remember this with raisins. We grew up with a sugar bowl out as well.
I have never had it with raisins. Next time I make it I will be adding raisins. Thank you so much for watching❤️Grandma👩🏻
Interesting. My parents lived through the Depression, but I’ve never heard of this. I wonder if it was eaten in only certain parts of this country (we are native midwesterners).
I don’t know but my Grandmother who was Polish would always make this and we live on the east coast. Thank you for watching 👩🏻
My husband is a native Midwestern person, too. His mother was Bavarian who was in Bavaria during The Depression. He said they never ate alot of rice dishes growing up. My mother grew up in The Depression. We are from The Mississippi Delta. She said, when they could get rice, they made dishes like this along with rice puddings. I grew up eating rice like this and, of course, rice puddings.
It's almost like a rice-pudding or rice-porridge. You would definitely be hitting the bottom of the pantry to whip up this delicacy. Honestly, I suppose it's the kind of dish, born out of necessity, that people consume now with fondness and reminiscence. For me that would be my mother's hamburger casserole, with mashed potatoes on top and a can of tomato soup thrown in. We always had meat, even on Fridays, my mom would make fishsticks (I guess that was legal in our parish). I look back now and think those fish might protest if we didn't consider them meat.
It was hard times when we had this meal for dinner. Rice pudding had the raisins and cinnamon added. When I was older we did have fish on Fridays. My children always remember the fishstick meals I would make. Thanks for sharing about your Mother’s hamburger casserole and thank you for watching 👩🏻
@@GrandmaFeral thank you for sharing! I think it is a great thing.
Yum. I do the same with old, stale bread. I break it up, drizzle with a bit of olive oil, and pour over boiling water until it is a bit "mushy." A bit of salt and pepper and I'm good to go!
Thank you for sharing how you prepare a similar meal. Thank you for watching 👩🏻
My mom would cook raw rice in water and salt. When water was "almost" all evaporated . She would add whole milk and stir until rice was completely done. The milk would turn into a very creamy consistency..love rice with milk.
Thank you for sharing how your Mom cooked her rice. Thank you for watching 👩🏻
Nope, never had this. Ever. Interesting.
Thank you for watching 👩🏻
We would have bread with warm milk and sugar also. Usually the bread was a couple days old,cut up with sugar and cinnamon, warm milk in a bowl.
Thank you for sharing about the bread, milk, sugar and cinnamon that is something I never heard of. I will be making it for Grandpa and I. Thank you for watching 👩🏻
@@GrandmaFeral Did your family make bread pudding? That is true comfort food for me - bread, eggs, milk, raisins, cinnamon, baked gently like a custard. You can also bake it in muffin cups. I like to add a few little dry bread chunks to omelets, and that has had me thinking about cooking up a savory bread pudding or French toast (which is called 'pain perdue', or 'lost bread' here).
Phoebe Bee, In France, too, it's an old custom to make a 'soupe au lait' with stale bread. They also made it with wine, a cool refreshing treat for the workers coming in from the fields - in the Touraine, it's called 'bijane' (bee-jon).
@@chezmoi42 The variation with wine sounds really interesting!! I've not heard of that before. When I come in from 'toiling in the fields' this summer (assuming I manage to get a few tomato plants and cucumbers in this year), I shall have to remember to try it!
@@patriciamorgan6545 I hope you get lots of veg to earn your soup! Another variant is to add wine and bread to the last spoonfuls of broth in a pot-au-feu or other soup, to stretch it out.
@@chezmoi42 Oh, that sounds good, too! (A winter version....and SOUP!!😉🍲)
While my Italian grandmother was still living, we used to sop up the oil/vinegar dressing at the end of a salad with bread. It was delicious! I now make a nice panzanella salad (perhaps the ancestral origin of Grandma's bread sopping?) whenever I have great summer tomatoes.😋
We still eat it here in Hawaii only we add chocolate syrup to it. Yummy 💖
Thank you for sharing about adding chocolate syrup. I will try next time I make it. Thank you for watching 👩🏻
Very good ma‼️👏
Thank you for watching 👩🏻
I suppose you could sprinkle some nutmeg, maybe, on top if you had it. Or maybe some cinnamon. A bazillion possibilities. I loved rice pudding growing up, which is similar but with some eggs for body.
At that time we had no nutmeg or cinnamon to add when we had this meal but that is a tasty addition. When I was older my Mother started making rice pudding. So delicious! Thank you for watching 👩🏻
I do similar just add one egg 🥚 and cinnamon and you have rice custard
Cook till firm enjoy 😊
Reminds me of boiled elbows with mil,butter,salt and pepper.
I have never had elbows prepared that way only make elbow macaroni salad. Thank you for sharing and watching 👩🏻
Arroz con leche in Mexico i eat this everyday for breakfast with cinnamon and sweetend condensed milk
Thanks for sharing how you eat this for breakfast. Thank you for watching 👩🏻
Kind of like rice soupy rice pudding. Did you ever give this to your children, as well?
No I never gave this to my children but Grandpa and I had it so often growing up because our families had a lot of hard times. My children had rice pudding because I would make it often with raisins and cinnamon. So good! Thank you for watching 👩🏻
My Grandmother would make this by cooking the rice in milk (we are in England) - like a "rice pudding". Same ingredients but it took longer obviously. She would use fat/round rice.
Thank you for sharing how your Grandmother cooked this meal. Thank you for watching 👩🏻
I must admit this is something I've never had. When I was a kid my breakfast on Monday morning was always the leftover popcorn from the night before with milk too.
Thanks Grandma and Grandpa!❤
I have to tell you I have never heard of popcorn and milk. Thanks for sharing and watching 👩🏻
@@GrandmaFeral I love popcorn. I've eaten tons of it in my life. It could be something my Dad and I invented because he and I ate popcorn and milk together but I've never known of anyone else. No sugar. Just buttered popcorn and milk.
@@martyrose Ha! They copied your idea to make puffed rice!
My friends Mom ate popcorn with milk, I thought she was the only one😂
If you steam your leftover rice before adding it to the hot milk it won't lump up. Turn off the milk, add the steamed rice, add a little butter, place a lid on it and let sit for 5 minutes. The rice will absorb some of the milk.
Thank you for sharing the way you prepare this meal and thank you for watching 👩🏻
💖💕💕💕⭐⭐⭐⭐
Thank you for watching and have a good day👩🏻
My Grandparents would give us that. I still eat it.
I am glad to hear you also had rice and milk and you still eat it today like Grandpa and I do.❤️Grandma👩🏻
I can tolerate a lot of food but I’d have to be near starving before I’d find white rice good.
At that time people were starving and glad they had something to eat. I had an Aunt that was so hungry she found a molded piece of bread on the side of the road and ate it. She told that story many times because she said she will never forget that as long as she lives. Thank you for watching 👩🏻
Make Rice Pudding 🍵
Yes we love Rice Pudding and will be making soon. Thank you for watching👩🏻
Boo would like this.
I am sure he would if he eat dairy. Thank you for watching 👩🏻
I grew up in germany,I'm now in my late 20s and are use to eat this dish worry often in the kindergarten and after school day care, amazing dish I still eat this dish to this day here in florida 💕💕
Thank you for sharing about growing up and eating this amazing dish.👩🏻