My grandma was from Poland and ended up in Pa. She taught me to always keep your bacon grease. 1 Tbs added to Haluski was her secret ingredient and it was delicious. You can also add bacon grease to your green bean, eggs (scrambled or fried), fried apples or really just about anything to take food to a different level. Grandma said during depression nothing went to waste.
@@willwalker6894 Officially, I'm not sure what is recommended for how long to store bacon grease. I can tell you that unstrained bacon grease, I keep in fridge no more than 3 to 4 months, always checking for it becoming rancid. I do strain using sieve and coffee filter periodically, keeping no longer than 6 months in fridge; though most of the time I end up using it all up before then. Hope that helps.
I’m 54, the last time I had this was 2 years ago the last time my Mom made it for me, she died less than a year later it was the last time I saw her in person and the last meal we ate together. It’s a quick and simple meal but the flavor is spot on.
My stores during the coronavirus beg to differ. The produce is all bought out in every store within less than an hour. I haven't seen a cabbage, in person, in a long, long time.
JamaicanRain In massachusetts at BJ’s there are huge boxes of cabbage. Just bought one yesterday and some corned beef too. A belated St Patrick’s Day meal to include potatoes and carrots. End the meal with Baileys on the rocks 💚
Over forty years ago, I was a student at Penn State's Hazleton site, and I had a room in this woman's house. I used to watch her make this all the time, and it was good to boot
I am currently pregnant and there are not many foods that are appealing to me at the moment, but this sounds so good! Adding sour cream sounds amazing!
I've made this many times for our family, but we are a bunch of carnivores over here, so I always add sliced polska kielbasa or smoked sausage. Good stuff!
I love kielbasa sauteed with imported bigos from Poland itself. Next time I go to the Polish Market I'm gonna see if they sell haluski, because this looks delicious.
As a quick meal, I make homemade Czech dumplings with saurkraut and Ukrainian or Polish sausage. Really filling and delicious! Wow, all this writing about homecoming is making me hungry, lol.
my mom use to make this when I was young! She taught all us girls to make it. She was great at stretching food to fill more bellies. I taught my children too. Thanks for this great memory.
I' m from a Hungarian family and we used tohave this at least every other Friday...so delicious, AND actually quite healthy as the noodles should be very eggy. I am going to start making this meal again. Thanks for bringing back fond and tasty memories My Mom also made cottage cheese noodles ( with dry cottage cheese) and also scrambled eggs mushrooms, and onions. My dad loved these Friday meals as he disliked fish.
Diana Lynn, Try bone-in ham, cabbage and potatos in the crock pot. SOOOO GOOOOD! I put 1/2 of the ham and potatoes in the crock pot, and add water. Then, halfway through add the cabbage. I’m making myself hungry!
This looks so yummy. I forget that this isnt a common dish amongst families, my family on either side are not Eastern or Central European - but my mom is Irish and dad is Honduran. We love cabbage and eat inexpensively almost everyday.
Yes:)in Upper Silesia too🙂cabbage,noodles,bacon and lard instead of butter.very good.another is:cooked potatoes with cooked sour cabbage,bacon,all mixed up (so called ciap kapusta)😀
That's how a lot of people eat it, but during the 1930s depression era in the United States, I'm not sure how widely available bacon and sour cream was.
Hi grandma Ferals. Glad you love the apron. The recipe sounds yummy. I'll have to make it. I love cabbage. It would be good with bacon for a change up. It looks like your wrist has healed nicely.
Yes how good would Bacon be in this and a little bit of garlic too lol. Also this would be nice served as a side dish too on the side of some nice beef brisket though that kinda defeats the purpose of it been money saving. Great handy work on the Apron Zoa. You really should have an Etsy shop or some kind of online shop.
Hi Zoa I just love💗the apron. The dish would be delicious with bacon. We love cabbage also. Yes my wrist has healed but for a year I cannot get any sun on the scar.
I was just watching another depression meal vid and this popped into my head but I couldn't remember its name just it was cabbage and noodles. Food prices just went up over 80% in my country and I'm going to have to watch your depression playlist so I can actually feed myself this winter. Thanks for the great video Grandma.
Since Grandpa and I are seniors and live on a budget I have been making a lot of the recipes I have posted. They really are helping us because the cost of food keeps going up. Thanks again for watching and have a good day👩🏻
Indeed. I love when my 89 yr old mom remembers recipes she loved. Hi I’mDarlene Souper at 60. I’d love to have you come join me in the kitchen some. Lord bless🇺🇸❤️
Hey Grandma, I love this simple yet healthy meal. I have added sliced carrots, sliced turnips, sliced parsnips to this base recipe, even left over baked potatoes chopped up. Love this dish just like you made it as well, oh yeah, sliced smoked sausages mix in too. Please be safe and take care!
Masada2 yes, we try to only go to the stores once every week. Plus a lot of the local stores are closed. The larger markets have lines, and lots of shelves are empty. Hope where you are is much better!
Thank you so much, I wound up with 2 heads of cabbage instead of iceberg lettuce from my food delivery, I didn’t know what to do, but you came to my rescue. So many blessings to you, thanks again.
I have the noodles I put cabbage on my list I kept looking at the beautiful purple cabbages in the fruit n veg market but said naa don't want cabbage carrots and potatoes and too lazy for stuffed cabbage. It's so quick n ez.
@reality check asked my dad about it, My mom passed away in 2013. Anyway, my dad said that mexico city in the 70s was very cosmopolitan so learning dishes from "around the world" (Europe, mostly) was en vogue. He went on a business trip to Germany in 1968 and that's when he tasted this dish. He asked the lady that ran the house he was staying for the recipe and he brought it home for my mom. That's how it ended up on my family table since the late 1960s.
My Hungarian grandmother and mother would make this as well but would caramelize the cabbage giving it a deeper , lovely flavor......it was our comfort food growing up, now my daughter and her friends love it. My grandmother used bacon fat and/or shortening, I use whatever I have on hand: bacon fat, butter, olive oil, vegetable oil, etc....combinations of different fats give it further depth of flavor..........
That's how my Slovak grandmother would make it, always cooked the cabbage for what seemed like hrs lol. Do you make traditional Easter breakfast Babka, kielbasa, ham, beets and horseradish, Hrutka?
As a vegetarian, I find this an interesting, inexpensive meal -- and no wonder it made me think of what my late mother (born in 1930) might have eaten growing up, as her stepmother was Polish (and I recognized the word _haluski_ as Polish as well); in fact, that was also an Italian/Polish household, so I'd bet much that _haluski_ was a staple on that dinner table, what with seven kids to feed. (I wish I could ask my mother about it, but she's probably cooking for Dad and her siblings in Heaven as I type this; I do remember her preparing her stepmother's stuffed-cabbage recipe at times when I was a kid, as well as pulling out all the stops to bake _chrusciki_ every year at Christmastime.) Thank you, dear Grandma Feral, for sharing this delightful recipe and a bit of family history as well; FWIW, my mother would also have admired your Zoa Langford-original designer apron (though most often she dispensed with one in the kitchen and just took her chances with an ancient housedress).
Grandpa and I do not eat much meat but I do every once in awhile make stuffed cabbage. So good! My Mom was a great cook and baker. My Mom made delicious Italian dishes also thanks to my Dad teaching her. Chruscik Polish Bows are delicious always enjoyed at Christmas time. Soon we will be enjoying Paczki Polish Doughnuts. Thanks for sharing your memories.
@@GrandmaFeral Oh please do a video when you next make the Cabbage Rolls as they sound absolutely delicious and the Polish doughnuts as well please. Are they the type of Polish Doughnuts that are made with the sour cream dough??? They sound sooooo delicious both of those things. I don't know what the Bows are though. Are the Bows a type of Savoury Dish or Are They Like Sweet Cookies??? You are such a great cook Grandma Feral. I am going to make Greek Souvlaki for dinner over the weekend but, the meat comes pre-marinated thankgoodness lol though I will be making the Greek Dressing with Greek Yoghurt, Mint, Garlic and some Salt&Pepper. I was going to buy a cake type mix today to make something nice for my Son's lunch box but, I totally forgot today while at the store. Luckily My Mum/My Son's Nan just Surprised him with a tin full of some homemade Choc Chip Cookies. We are all stocked up for the weekend thankgoodness as there is unfortunately the back lash of a cyclone coming with a lot of rain and big winds. It's called Cyclone Oma which ironically means Grandma in Dutch. The Cyclone is just sitting off the coast now and the winds are up even this afternoon. Have A Great Weekend Grandma&Grandpa Feral whatever you have planned. Our plans are staying in with our supplies. Movies for me and PS4 for my Son. Sorry for the long comment. Big Loves From AustraliaXxxOoo
OMG My grandma's (msrip) stuffed cabbage was out of this world. Around a year ago I ordered it at Mill Basin Delicatessen in Brooklyn. It was quite good but paled in comparison to what I ate as a child. Mrs Fishy gave it a thumbs up when I brought her home half. She really loves Brooklyn pizza, I always have to bring home a pie or two. I would love to see a world famous Grandma Feral video on how to make it. 👍
My grandmother is 97 and grew up in the Great Depression. I never understood her obsession with cabbage and egg noodles until i saw this video! She still cooks cabbage into almost every meal, and I remember her telling me about how they used to put their food in a bucket down the well to keep perishables cold. Such different times but so she taught me so much about living an honest life and how to cook and bake and knit & sew... I have a feeling those skills might come in very handy soon!
So true. I heard all the stories from my Mom and her sisters about the depression. My Aunt would always tell the story about how hungry she was during the depression and one day she saw a molded piece of bread on the side of the road and picked it up an ate it. They had vegetable gardens and raised chickens for eggs and to eat👩
Love this. My father always added a lot of paprika to the cabbage while cooking, the more the better. It's impossible to add too much paprika. Thank you.
Problem is most people think paprika is a garnish. Wrong ! Minimum to any dish should be table spoons full. It has a wonderful subtle flavor. Buy good quality Hungarian paprika cheap paprika is bitter if you use it in the quantity you need to.
@@schellstarr Hmm. maybe that's why i don't taste ANYTHING when I put paprika on things. I rarely used it as it doesn't see to do anything to the dish.
grew up eating this food from my Slovak and Hungarian family; and it was actually my favorite, never knew it was considered a depression meal. Makes me have even more respect for my culture and family recipes passed down through generations.
Ha ha ha " depression meal " I grow up eating halusky in 70es in Czechoslovakia ,they are different variations and one with cabbage is only one of them. You can serve them with hungarian chicken paprikas / chicken stew or with cottage cheese and bacon ,which is traditional Slovak version called " Brindzove halusky " Bon apetit !
This was a happy trip down memory lane. My Mom made this very dish while I was growing up and it was considered a treat. It was usually served with sour cream and some chives. I couldn’t get enough of it. Thank you for sharing . You did a terrific job.👍👍👍👍👍👍🍽🍽
Love your old school style, I grew up with depression era grandparents and this technique of cooking is right up my alley. Yummy recipe and keep them coming please??
Even growing up in the '70s this is the sort of thing my Mom or Grandmothers would make. Sometimes with Polish sausage added. Or just fried noodles as a side. Onions in butter or bacon fat is the smell of a home kitchen to me.
frugalaudio Most definitely! There is a calming effect when onions and butter/bacon fat are sauteed together, or fresh minced garlic with fresh minced parsley. If you want to make your house smell like a home cook in this manner. Your children will be imprinted with the memory ( subconsciously ) and perpetuate the tradition into the future. Also, bake homemade yeast breads/rolls to go along with these aromas - they will never stray far.
@@TabbyTimeOut It sounds delicious and would go perfectly in Grandma's dish. It sounds a little bit like Chorizo which would also go perfectly with it. You'll have to let us all know how it turns out.
Made this last night after the success of the lazy cabbage from last week and it was another success thank you grandma!!😄 I added cubed spam meat that I cooked in butter to it! I’m making the lazy cabbage again tonight with the cabbage left overs, I really like your recipes thank you so much for posting them, probably going to try the potato pancakes next👌
I am happy to hear you are making and enjoying the recipes. The Haluski recipe is one that you can add whatever ingredients you like. Once in awhile Grandpa and I enjoy the meal with polish kielbasa. So delicious! Have a great day❤️Grandma👩🏻
High schooler here, we have, at least at my school, FCS (family consumer science) and business classes, both electives, not mandatory to graduate, but they do still have something that I would imagine would be like the economics classes that you took.
Just watch other people's grocery carts and you can see why they complain about food being so expensive. They will buy cauliflower at $4-$5 a head but turn their noses up at the humble cabbage and carrots. Today, I saw someone pay twice as much for name brand canned corn as the no name that I picked up. If you have to watch your budget, then you can't be too fussy
This looks so good..going to.have to try this since we are in some trying times.I am Romanian and Italian.. Just as an FYI..it sounds as though you are cutting on a glass or porcelain cutting tray. Glass cutting boards and the like will dull your knives very quickly...just as putting them in the dishwasher. I worked for Williams Sonoma for 10 years..just wanted to let you know..
I make it all the time. It smells and tastes amazing. Got some supplies for this for the covid19 quarantine. I like to add soft bacon bits to it. (Salad aisle)
I have not had this since I was 6 and my Slovenian grandmother made it...everything that woman made, bless her soul, always started with the industrial sized crisco can being opened...pretty sure she had a 55 gal drum of that in her cellar, lol
yes, my mom too, always had the Crisco. I think there were a lot of unhealthy shortcuts picked up during the early-mid 1900's (e.g. teflon, plastics, processed foods), so sad. Overall most people ate and WERE fairly healthy, but unfortunately, it has caught up with society now.
i've been looking at recipes for a while now, especially in the time of the coronavirus, and i find this one just OFF THE CHARTS. i'm sure the two of us will enjoy it. and it looks like it doesn't take long to cook, another plus! thanks for all your efforts.
It is delicious. My grandmother made this often. However, now as a more health conscientious 50 something adult I’d have to cut that one stick of butter down a lot and maybe omit a bunch of the noodles. Also, since there’s no protein it’s hard to call this a meal replacement....however it does make a great filler side for sure!
@@moxiefox5021 Meat is not the only thing with protein in it. A little frozen entre of Fettuccine alfredo has lots of protein in it and no meat. Broccoli has protein, lentils, beans and rice.
My mother would make this (she was 10 years old when the Great Depression hit) and would take a single, foot-long link of Kielbasa or whatever sausage we had, and add it it, sliced into super thin discs about 1/8 of an inch so that it seemed like a lot more than was really there. The flavor was outstanding, I always was happy when she made it. I think I need to make some soon!
I love simple and easy and delicious low cost meals like this. Looks so good. Reminds me of stir fry so I would think rice would be good as well as the noodles. And left overs could make a nice noodle soup with added ingredients.
I use country crock plant butter it seems to be the only Vegan butter I like the others just don't taste right. I hate the brands that use coconut butter it's too overpowering.. some margarines are actually vegan if they are oil / vegetable based .. There's an avocado butter I absolutely love .. I can't remember the name of the brand
That sounds good but it's not the OLD WAY. It's a meal in it self. Remember they didn't have money for every thing. It was the depression. They could of had another meal with bacon and kielbasa. They knew how to make their money go a long way.
My grandmother made this but did not cost her 5$---she raised the cabbage and onions, had a cow for milk and churned butter. Cabbage stayed all winter stored in the root cellar with straw around each head onions lasted all winter also. They could not afford that 5$ per meal. Thanks for the recipe and a wonderful reminder will be tomorrows dinner with some smoked sausage and warm applesauce on the side.
I have looked for this recipe everywhere. Thank you for this. We made it with just plain flour and water dumplings and sauerkraut. I wanted to see how other people made it. Thanks! Liked and subbed.
Actually, in Poland we call it "lazanki" (and often add some bacon to the cabbage). Haluski is the Slovak name. Slovaks also have a version of this dish with farmer's sheep cheese (bryndzove haluski).
That's very interesting. My grandma was born in Poland and came to the US at about age 6 in 1910. She always called it haluski. There were many Eastern European nationalities in our small town: Polish, Slovak, Slovenian, Lithuanian, etc. She may have picked up the name from one of her friends. She always made it with kielbasa or Polish sausage.
My Polish uncle made this dish often and it became a weekly staple on my dinner plate as a single person on a budget. Really yummy, easy to prepare and cheap. Cabbage is a real bargain & this dish can easily be bumped up with an addition of sliced kielbasa or just hot dog weiners for those who must have meat with a meal.
I have a huge cabbage and a pack of bacon in my fridge and wondering if they can work as a pasta recipe. I didn't know it existed until I saw this video! Now I learned a new recipe and it's called Haluski. Thank you! I will definitely make this tonight!
This was a staple in my house growing up. My mother would add a little sausage or pork chops to increase protein content. Always one of my faves as a child.
Growing up in Pittsburgh, high school football stadiums would sell this by the bowl as something to eat on cold football Fridays. Living in Texas now, Frito pie fills the same void on the concession menu.
Yes! Would buy this at concession stands for Little League baseball...I grew up in Pgh, but never had this as a child. Then my son started tournament ball and my life was forever changed by haluski!!!
I was born in Pittsburgh and my great-grandma made this all the time! She was in her 20s during the depression and she was of Slovak descent. Also, it’s pronounced “ha-lush-ki. This is so good with PIEROGIES!!! Yum! I’m gonna make this soon. #greatmemories ❤️
My mom made a version of this as well ... Hungarian version . Almost the same but you start with bacon chunks and render the fat off and use that for the onions and cabbage . Kaposztas Teszta. Which is the literal translation of Cabbage Noodles
My parents also grew up during the depression. My maternal grandmother was Hungarian. My mom called this dish Hungarian Cabbage Noodles. Still one of my favorites. Cheap, easy, delicious! Only difference; I add a good amount of ground black pepper to mine. Thank you for the video!
Stuck in the house with the coronavirus stay at home order. I have all these ingredients plus a package of Hillshire Farms beef sausage. Think I'll slice it thin and cook them with the onions and cabbage. I can't help myself - I'm a meat eater! lol
I use to tell everyone about a dish my grandma made called haluski they thought I was making it up. I love this dish. And now I’m vindicated. It’s real
I will try this recipe this weekend. I think you could use raw Cole slaw mix that costs about $1.00 instead of a head of cabbabge. It would also add a little bit of carrot. You know the slaw mix you can get in the produce section of your grocery store. Yummy!
It would mean a lot less chopping too lol. You can also buy already chopped onions here in with the frozen vegetables. I'm always one for short cuts. Though this would most likely blow the price out a little bit. Though one bag of chopped onions would do more than one meal. Great tip about the bagged coleslaw. It also has red cabbage as well in ours over here in Australia so, it would add a bit of colour to the meal also.
My grandmother made this and several other classic Polish dishes. She was born in Poland and came to the US in 1920. After a few years in New Jersey she moved her family to Redondo Beach CA. I was fortunate enough to have spent lots of time with her and enjoyed watching and helping her make these dishes. Pierogi, baked ham, Kapusta, Easter bread and many other delicious dishes. She was also a depression era cook and worked miracles with few ingredients. My mom made these dishes for me after grandma died and now I make them. I love tradition.
Hi Enjoyed reading your comment. How wonderful to hear that your grandmother made delicious Polish meals and you were able to watch her and help her make these dishes and carry on the traditions.❤️Grandma👩🏻
Awww dear grandma feral, I never will forget this tasty and healthy meal, I know it from my grandma, she shows me to make it and we love it so much... I would say we eat it twice a month, and always I make for two days... It's good out of the microwave the next day... and with cheese on top... try it out please.... Friendly Greetings, Tina from Germany
@@candyjohnson3302 it is a survival meal; meant to stretch ingredients and the budget. nutrition is not the end goal but the butter provides the fats our brains needs, the cabbage is a source of nutrients and of course the eggs are in noodles so that is a small source of proteins. I think in todays day and age a lot of us take vitamins as a daily supplement. That being said, there will most likely be another meal served to people during the day, with who knows, meats and other vegetables or something. I know my dad brought home whatever he killed to help with what was going to be on the table but not everyone had a skilled parent who did that. I guarantee there is going to be some good eating here, which was a part of the reason we are all interested in the recipe.
In tough times, this is healthy enough to ensure you don't go to bed hungry. I'd rather have butter in my food than margarine. Cabbage is healthy. Onions are healthy. We can debate on pasta. There are many, many families in this world now, that would love to have a meal like this, because they have nothing.
“HALUSHKI”... is the correct spelling. Make your own dumplings with just flour, eggs, water, S & P. Drop by spoonful in boiling salted water. Much more delic!
I have friends from Poland and I remember eating this at their mother's home 50 years ago. Isn't it amazing how these recipes from the depression are now the foods that we all enjoy. Things like pasta fazool and the like. When I was growing up in the 60s fried calamari was a poor person's meal and now it is so popular. This is one of the most wonderful meals. Thank you Grandma for posting this
I've made this for years. Here are some options to add: add diced tomato about 2 minutes before serving, just long enough to heat. Also can add cooked kielbasa, or crisp bacon, a drop of hot sauce, or even top with parmesan cheese. It's a very versatile recipe. I've used olive oil instead of butter, but that makes it more expensive, and I still think using butter produces the better flavor.
My grandma was from Poland and ended up in Pa. She taught me to always keep your bacon grease. 1 Tbs added to Haluski was her secret ingredient and it was delicious. You can also add bacon grease to your green bean, eggs (scrambled or fried), fried apples or really just about anything to take food to a different level. Grandma said during depression nothing went to waste.
So true! We don't eat bacon so that is why I don't use the grease but alot of people do. Thank you for sharing how your Grandma made the meal👩
Im from the south. My mama used to save the bacon grease as well. Adds so much flavor to everything.
@@GrandmaFeral Thank you for giving me a chance to bring the memories of my Grandma to the table. And thank you for your wonderful videos!
How long is it safe to use stored bacon grease?
@@willwalker6894 Officially, I'm not sure what is recommended for how long to store bacon grease.
I can tell you that unstrained bacon grease, I keep in fridge no more than 3 to 4 months, always checking for it becoming rancid.
I do strain using sieve and coffee filter periodically, keeping no longer than 6 months in fridge; though most of the time I end up using it all up before then.
Hope that helps.
I’m 54, the last time I had this was 2 years ago the last time my Mom made it for me, she died less than a year later it was the last time I saw her in person and the last meal we ate together. It’s a quick and simple meal but the flavor is spot on.
So sorry for the loss of your Mom. What a nice memory that you enjoyed this meal together. Thank you for watching and have a good day👩🏻
Sorry for your loss.
Do very sorry about your mom. xx
I’m sorry for your loss 🙏🏼🪽
My mom made this too, my dad loved it, too. My mom was Slovak, my dad was German/Irish. 🥰I miss them both so much.
Cabbage is one of the most underrated widely available vegetables in all of North America.
ichaukan try finding seeds at hardware stores tho?
My stores during the coronavirus beg to differ. The produce is all bought out in every store within less than an hour. I haven't seen a cabbage, in person, in a long, long time.
Cabbage is scrubbing bubbles for your colon.
@@JamaicanRain same where I live. I'm watching this video to find cheap, quick recipes to cook during our mandatory self-isolation.
JamaicanRain
In massachusetts at BJ’s there are huge boxes of cabbage. Just bought one yesterday and some corned beef too. A belated St Patrick’s Day meal to include potatoes and carrots.
End the meal with Baileys on the rocks 💚
Over forty years ago, I was a student at Penn State's Hazleton site, and I had a room in this woman's house. I used to watch her make this all the time, and it was good to boot
So she’s from the Hazleton area? Just wondered. I went to Bloomsburg
Did you go to the lucky horseshoe tavern?
Over forty years ago I was -35 years old😂😂
40 years ago I was at the Penn State University Park campus. Before that, I went to Penn State McKeesport and Penn State New Kensington.
I am from Pittsburgh PA
My Hungarian grandmother made this with homemade noodles. Oh so good! I miss my grandmother.
My Mom and Grandmother made homemade noodles. So good👩🏻
My Hungarian mom used to make this that’s why, when I saw this I had to watch is and remember when I was a kid mom made it. She’s gone now and I’m 67.
@@suemcdonald8910 Such warm memories...
I am sorry 😪. I miss mine too😪 Romanian 🙏 ❤
One of my favorite dishes growing up...
Every other step is “And now I’ll add two tablespoons of butter”. Yum. Going to makes this tomorrow. Thank you for posting this.
Glad you are making this recipe. Enjoy and Stay Well👩
My grandma always said, "Butter makes everything better".
And that looks like a lot of butter consumed. Repentance is required.
@@carolebingert7218 yes it does butter and garlic makes everything tasty
My grandma always made this. My favorite still 💜
I am currently pregnant and there are not many foods that are appealing to me at the moment, but this sounds so good! Adding sour cream sounds amazing!
Congratulations! I am always happy when i hear someone is having a baby. The sour cream is so good with this meal. Thank you for watching 👩🏻
I've made this many times for our family, but we are a bunch of carnivores over here, so I always add sliced polska kielbasa or smoked sausage. Good stuff!
I love kielbasa sauteed with imported bigos from Poland itself. Next time I go to the Polish Market I'm gonna see if they sell haluski, because this looks delicious.
As a quick meal, I make homemade Czech dumplings with saurkraut and Ukrainian or Polish sausage. Really filling and delicious! Wow, all this writing about homecoming is making me hungry, lol.
Ooh gonna try with the smoke sausage
Yes and bacon 🥓 is perfect in this dish👍🏼
It might be a sacrilege to some, but I like to make this with pierogis too.
my mom use to make this when I was young! She taught all us girls to make it. She was great at stretching food to fill more bellies. I taught my children too. Thanks for this great memory.
I' m from a Hungarian family and we used tohave this at least every other Friday...so delicious, AND actually quite healthy as the noodles should be very eggy. I am going to start making this meal again. Thanks for bringing back fond and tasty memories My Mom also made cottage cheese noodles ( with dry cottage cheese) and also scrambled eggs mushrooms, and onions. My dad loved these Friday meals as he disliked fish.
Thanks for sharing what meals your Mom would make on Fridays and thank you for watching👩
I'm from a Hungarian ethnic background. My mother made this quite often. It's one of my favorite dishes...
The cottage cheese noodles sound delicious 😋
I had never heard of this till I married my husband. His parents were Polish and Ukranian. I love it and we have it quite often. Also stuffed cabbage!
We like stuffed cabbage also👩
Diana Lynn,
Try bone-in ham, cabbage and potatos in the crock pot. SOOOO GOOOOD!
I put 1/2 of the ham and potatoes in the crock pot, and add water. Then, halfway through add the cabbage.
I’m making myself hungry!
Grandma Feral we make the stuffed cabbage too and call it Halupki. Heavenly.
I am from Ukraine, but still make the dish.
Yes, that's like mashed potatoes with ribbons of cabbage and pinch of nutmeg?
This looks so yummy. I forget that this isnt a common dish amongst families, my family on either side are not Eastern or Central European - but my mom is Irish and dad is Honduran. We love cabbage and eat inexpensively almost everyday.
Irish and Honduran is a very interesting combo.
This quite similar to a Bavarian dish called Krautnudeln. We just add some bacon to the cabbage and a bit of sour cream at the end.
Enny Kraft yum :)
Yes:)in Upper Silesia too🙂cabbage,noodles,bacon and lard instead of butter.very good.another is:cooked potatoes with cooked sour cabbage,bacon,all mixed up (so called ciap kapusta)😀
Thanks Granny
Enny Kraft delicious
That's how a lot of people eat it, but during the 1930s depression era in the United States, I'm not sure how widely available bacon and sour cream was.
Hi grandma Ferals. Glad you love the apron. The recipe sounds yummy. I'll have to make it. I love cabbage. It would be good with bacon for a change up. It looks like your wrist has healed nicely.
Yes how good would Bacon be in this and a little bit of garlic too lol. Also this would be nice served as a side dish too on the side of some nice beef brisket though that kinda defeats the purpose of it been money saving.
Great handy work on the Apron Zoa. You really should have an Etsy shop or some kind of online shop.
Hi Zoa I just love💗the apron. The dish would be delicious with bacon. We love cabbage also. Yes my wrist has healed but for a year I cannot get any sun on the scar.
@@GrandmaFeral Be sure to put sunscreen on it.
@@zoalangford7016 Zoa, I do love that apron, it's so pretty and practical!
this is such a popular meal here in Pennsylvania. along with pierogis. hello from northeastern PA!
WB native in exile!
My mom was from Uniontown!!! She made a variant of this all the time.
Hi, from Pittsburgh!
victoriarose... ✋✋✋✋✋
Hey from Selinsgrove!
I was just watching another depression meal vid and this popped into my head but I couldn't remember its name just it was cabbage and noodles. Food prices just went up over 80% in my country and I'm going to have to watch your depression playlist so I can actually feed myself this winter. Thanks for the great video Grandma.
Since Grandpa and I are seniors and live on a budget I have been making a lot of the recipes I have posted. They really are helping us because the cost of food keeps going up. Thanks again for watching and have a good day👩🏻
Beautiful I would love this right now god bless the mothers and the grandmothers for this beautiful food god bless their memory xxxxxx💋❣️❤️
Indeed. I love when my 89 yr old mom remembers recipes she loved. Hi I’mDarlene Souper at 60. I’d love to have you come join me in the kitchen some. Lord bless🇺🇸❤️
Hey Grandma, I love this simple yet healthy meal. I have added sliced carrots, sliced turnips, sliced parsnips to this base recipe, even left over baked potatoes chopped up. Love this dish just like you made it as well, oh yeah, sliced smoked sausages mix in too. Please be safe and take care!
Hi William thank you for sharing how you prepared the Haluski with all the added ingredients sounds yummy. Have a good day👩🏻
Since Im on quarantine and have limited access to groceries, I’m gonna make this to eat for a few days!
This is a great meal only a few ingredients and you can eat it for a few days. Stay Healthy👩
Are u not able to go the the shops or get someone to go for you?
Masada2 Our shops have a lot of bare shelves. 😔
Masada2 yes, we try to only go to the stores once every week. Plus a lot of the local stores are closed. The larger markets have lines, and lots of shelves are empty. Hope where you are is much better!
you should try a grocery delivery service. I use Instacart, and have a fridge full of fresh groceries. God bless their shoppers
I've recently found old lady cooking channels and not only are they useful, but they're also quite wholesome and sweet.
Thank you for watching 👩🏻
Thank you so much, I wound up with 2 heads of cabbage instead of iceberg lettuce from my food delivery, I didn’t know what to do, but you came to my rescue. So many blessings to you, thanks again.
I am so happy to hear my recipe came to the rescue. Thank you for watching and God’s Blessings to you👩🏻
@@GrandmaFeral you are a blessing
Grandma Feral....that looks absolutely scrumptious and I'm buying the ingredients tomorrow. Thanks so much for sharing the recipe. Yummmm!
I have the noodles I put cabbage on my list
I kept looking at the beautiful purple cabbages in the fruit n veg market but said naa don't want cabbage carrots and potatoes and too lazy for stuffed cabbage.
It's so quick n ez.
@@schellstarr yes, cabbage is going on 'the list' but I might have to run out TODAY!
Vegan dinner - meal
Some bacon would be nice in this.
@@thecatwoman6496 hamburger & chicken / turkey blend together will give it a kick ass deep flavor ❤️
I am Mexican, from Mexico city. My mom used to make this on ocassion. Never found out where she learned it, but it was part of her repertoire
Mine also we are Native Americans.
@reality check asked my dad about it, My mom passed away in 2013.
Anyway, my dad said that mexico city in the 70s was very cosmopolitan so learning dishes from "around the world" (Europe, mostly) was en vogue. He went on a business trip to Germany in 1968 and that's when he tasted this dish. He asked the lady that ran the house he was staying for the recipe and he brought it home for my mom. That's how it ended up on my family table since the late 1960s.
Maybe east European background.
That's a sweet memory! Thank you for sharing! 👏😊
@@schellstarr Same! Pottawatomie here.
How on earth did I miss this one!? Such a WONDERFUL childhood supper!
Hi thank you so much for watching❤️Grandma👩🏻
My Hungarian grandmother and mother would make this as well but would caramelize the cabbage giving it a deeper , lovely flavor......it was our comfort food growing up, now my daughter and her friends love it. My grandmother used bacon fat and/or shortening, I use whatever I have on hand: bacon fat, butter, olive oil, vegetable oil, etc....combinations of different fats give it further depth of flavor..........
My grandmother's neighbor was off the boat Hungarian, and this is one of my comfort foods with the carmelized cabbage and sour cream.
@NibiruLives I don't have any duck fat but I sure can dream about the wonderful taste. Wow.😍
I've always put bacon in mine.
I just ran over a duck! Yum
That's how my Slovak grandmother would make it, always cooked the cabbage for what seemed like hrs lol. Do you make traditional Easter breakfast Babka, kielbasa, ham, beets and horseradish, Hrutka?
As a vegetarian, I find this an interesting, inexpensive meal -- and no wonder it made me think of what my late mother (born in 1930) might have eaten growing up, as her stepmother was Polish (and I recognized the word _haluski_ as Polish as well); in fact, that was also an Italian/Polish household, so I'd bet much that _haluski_ was a staple on that dinner table, what with seven kids to feed. (I wish I could ask my mother about it, but she's probably cooking for Dad and her siblings in Heaven as I type this; I do remember her preparing her stepmother's stuffed-cabbage recipe at times when I was a kid, as well as pulling out all the stops to bake _chrusciki_ every year at Christmastime.) Thank you, dear Grandma Feral, for sharing this delightful recipe and a bit of family history as well; FWIW, my mother would also have admired your Zoa Langford-original designer apron (though most often she dispensed with one in the kitchen and just took her chances with an ancient housedress).
Grandpa and I do not eat much meat but I do every once in awhile make stuffed cabbage. So good! My Mom was a great cook and baker. My Mom made delicious Italian dishes also thanks to my Dad teaching her. Chruscik Polish Bows are delicious always enjoyed at Christmas time. Soon we will be enjoying Paczki Polish Doughnuts. Thanks for sharing your memories.
@@GrandmaFeral Oh please do a video when you next make the Cabbage Rolls as they sound absolutely delicious and the Polish doughnuts as well please. Are they the type of Polish Doughnuts that are made with the sour cream dough??? They sound sooooo delicious both of those things. I don't know what the Bows are though. Are the Bows a type of Savoury Dish or Are They Like Sweet Cookies??? You are such a great cook Grandma Feral.
I am going to make Greek Souvlaki for dinner over the weekend but, the meat comes pre-marinated thankgoodness lol though I will be making the Greek Dressing with Greek Yoghurt, Mint, Garlic and some Salt&Pepper.
I was going to buy a cake type mix today to make something nice for my Son's lunch box but, I totally forgot today while at the store. Luckily My Mum/My Son's Nan just Surprised him with a tin full of some homemade Choc Chip Cookies.
We are all stocked up for the weekend thankgoodness as there is unfortunately the back lash of a cyclone coming with a lot of rain and big winds. It's called Cyclone Oma which ironically means Grandma in Dutch. The Cyclone is just sitting off the coast now and the winds are up even this afternoon.
Have A Great Weekend Grandma&Grandpa Feral whatever you have planned.
Our plans are staying in with our supplies. Movies for me and PS4 for my Son.
Sorry for the long comment.
Big Loves From AustraliaXxxOoo
OMG My grandma's (msrip) stuffed cabbage was out of this world. Around a year ago I ordered it at Mill Basin Delicatessen in Brooklyn. It was quite good but paled in comparison to what I ate as a child. Mrs Fishy gave it a thumbs up when I brought her home half. She really loves Brooklyn pizza, I always have to bring home a pie or two. I would love to see a world famous Grandma Feral video on how to make it. 👍
@@fishytautog Haluski comes from Slovakia, not from Poland.
Absolutely the same with me! Except my mom, also Polish, was born 1932. She made something called Halupki (stuffed cabbage).
We make it Hungarian style with paprika..butter, sweet onions so delish.
That sounds like a great addition. Thanks!!
what do you mean sweet onions ?? Yes we do too are you Serbian ;D ?
Poupon, I’ve made this a few times, and the paprika sounds awesome! Next time....😉
Sounds delicious!
I use paprika, onion and garlic powder and salt and pepper too.
My grandmother is 97 and grew up in the Great Depression. I never understood her obsession with cabbage and egg noodles until i saw this video! She still cooks cabbage into almost every meal, and I remember her telling me about how they used to put their food in a bucket down the well to keep perishables cold. Such different times but so she taught me so much about living an honest life and how to cook and bake and knit & sew... I have a feeling those skills might come in very handy soon!
So true. I heard all the stories from my Mom and her sisters about the depression. My Aunt would always tell the story about how hungry she was during the depression and one day she saw a molded piece of bread on the side of the road and picked it up an ate it. They had vegetable gardens and raised chickens for eggs and to eat👩
97 n cooking? Keep the cabbage coming
I love the simplicity and nostalgia of this,,,,
Looks really tasty - love these "Depression Era" meals! Thank you, Grandma! :)
Even dogs love this! I put cheese on once I flip it over
Love this. My father always added a lot of paprika to the cabbage while cooking, the more the better. It's impossible to add too much paprika. Thank you.
Especially smoked hungarian which my mum only used. The other is bland in comparison
Problem is most people think paprika is a garnish. Wrong ! Minimum to any dish should be table spoons full. It has a wonderful subtle flavor. Buy good quality Hungarian paprika cheap paprika is bitter if you use it in the quantity you need to.
@@schellstarr Hmm. maybe that's why i don't taste ANYTHING when I put paprika on things. I rarely used it as it doesn't see to do anything to the dish.
grew up eating this food from my Slovak and Hungarian family; and it was actually my favorite, never knew it was considered a depression meal. Makes me have even more respect for my culture and family recipes passed down through generations.
Thank you for watching 👩🏻
Ha ha ha " depression meal " I grow up eating halusky in 70es in Czechoslovakia ,they are different variations and one with cabbage is only one of them.
You can serve them with hungarian chicken paprikas / chicken stew or with cottage cheese and bacon ,which is traditional Slovak version called " Brindzove halusky "
Bon apetit !
Cooking recipes while we are all inside these days, followed this exactly and it came out perfect. Delicious!
Glad you enjoyed this recipe. Stay Well👩
Nice I just finished making her tuna linguini it was so yummy topped with Parmesan cheese 😋 Trying this tomorrow.l!
Great recipe, I love cabbage. Thank you Grandma.👍
This was a happy trip down memory lane. My Mom made this very dish while I was growing up and it was considered a treat. It was usually served with sour cream and some chives. I couldn’t get enough of it. Thank you for sharing . You did a terrific job.👍👍👍👍👍👍🍽🍽
I am glad this video was a happy trip down memory lane. Thank you so much for watching and for your compliment❤️Grandma👩🏻
Love your old school style, I grew up with depression era grandparents and this technique of cooking is right up my alley. Yummy recipe and keep them coming please??
My (Slovak) Grandmom used to make this! Thank you for bringing back a wonderful memory.
Even growing up in the '70s this is the sort of thing my Mom or Grandmothers would make. Sometimes with Polish sausage added. Or just fried noodles as a side. Onions in butter or bacon fat is the smell of a home kitchen to me.
frugalaudio Most definitely! There is a calming effect when onions and butter/bacon fat are sauteed together, or fresh minced garlic with fresh minced parsley. If you want to make your house smell like a home cook in this manner. Your children will be imprinted with the memory ( subconsciously ) and perpetuate the tradition into the future. Also, bake homemade yeast breads/rolls to go along with these aromas - they will never stray far.
Cabbage is also a staple in Irish cooking.
Who would give Grandma thumbs down? Demons
Agreed. Haters gonna hate....
Lol
Lot’s of people hate cabbage. Not me
Halušky is not supposed to be with noodles
@@sarazazova it is in Wisconsin, but I think it’s regional
Interesting. Think I'll try making it this weekend. Except with lots of pepper and garlic. I love pepper and garlic. Or better yet. Kelbasa and Bacon.
What is Kelbasa? Is it a type of sausage??? Thanks. Sounds really good. Making me hungry lol.
@@megancaldaia6708 Whoops spelled it wrong. It's "kielbasa." It's kind of like a giant sausage but less of a mystery meat than sausage.
@@TabbyTimeOut It sounds delicious and would go perfectly in Grandma's dish. It sounds a little bit like Chorizo which would also go perfectly with it. You'll have to let us all know how it turns out.
Love the idea of adding kielbasa and bacon! Yum!
@@pheline24 Done. Got the ingredients today. Gonna make it Tomorrow.
Yummy!!! I love Haluski! I live near Pittsburgh, PA and this is a common meal along with Perogis .
Im from the Pgh area too and this was a staple in my Hungarian grandma's kitchen, and also my Slovak inlaws. I make it with bacon and my kids love it!
@@KapricornKary I'm English and Irish but I love food like this! In fact I could live off sauerkraut and pork for life!!
awww Pierogis!!! My mom's German friend used to make the for us - so good. Now I need to learn this!
@@mchrysogelos7623 pierogis are a great dinner especially fried in butter and onions!
@@aprilrichards762 sounds so wonderful...
We need you more than ever, dear Grandma!
Made this last night after the success of the lazy cabbage from last week and it was another success thank you grandma!!😄 I added cubed spam meat that I cooked in butter to it! I’m making the lazy cabbage again tonight with the cabbage left overs, I really like your recipes thank you so much for posting them, probably going to try the potato pancakes next👌
I am happy to hear you are making and enjoying the recipes. The Haluski recipe is one that you can add whatever ingredients you like. Once in awhile Grandpa and I enjoy the meal with polish kielbasa. So delicious! Have a great day❤️Grandma👩🏻
That's the kind of stuff I'd cook for the family before i got into the union. It's delicious. We need home economics back in schools.
High schooler here, we have, at least at my school, FCS (family consumer science) and business classes, both electives, not mandatory to graduate, but they do still have something that I would imagine would be like the economics classes that you took.
Just watch other people's grocery carts and you can see why they complain about food being so expensive. They will buy cauliflower at $4-$5 a head but turn their noses up at the humble cabbage and carrots. Today, I saw someone pay twice as much for name brand canned corn as the no name that I picked up. If you have to watch your budget, then you can't be too fussy
This looks so good..going to.have to try this since we are in some trying times.I am Romanian and Italian.. Just as an FYI..it sounds as though you are cutting on a glass or porcelain cutting tray. Glass cutting boards and the like will dull your knives very quickly...just as putting them in the dishwasher. I worked for Williams Sonoma for 10 years..just wanted to let you know..
Thanks for watching and sharing the information👩
.
That's what sharpening stones are for 😉
One of the greatest meals ever. Depression era, meatless Friday, just plain fun meal.
So true! God Bless & Stay Well👩
You arent scared of butter..this pleases me
Thank you for watching👩🏻
I can imagine how good that smells...onions and butter!
I make it all the time. It smells and tastes amazing. Got some supplies for this for the covid19 quarantine. I like to add soft bacon bits to it. (Salad aisle)
And garlic!
Just needs some fried calves liver and bacon to go with it 😋
@@docmalthus garlic would ruin this, trust me.
@@ronfroehlich4697 Maybe you should tell Grandma Feral. Watch the video and you can see her add garlic.
looks delicious, I love simple recipes
I have not had this since I was 6 and my Slovenian grandmother made it...everything that woman made, bless her soul, always started with the industrial sized crisco can being opened...pretty sure she had a 55 gal drum of that in her cellar, lol
Years ago Crisco was used a lot not anymore. Thanks for watching👩
yes, my mom too, always had the Crisco. I think there were a lot of unhealthy shortcuts picked up during the early-mid 1900's (e.g. teflon, plastics, processed foods), so sad. Overall most people ate and WERE fairly healthy, but unfortunately, it has caught up with society now.
My Mom used to make it when money was tight. It's still one of my favorites.
i've been looking at recipes for a while now, especially in the time of the coronavirus, and i find this one just OFF THE CHARTS. i'm sure the two of us will enjoy it. and it looks like it doesn't take long to cook, another plus! thanks for all your efforts.
Try looking up Spam, wonderful what you can do with a can of Spam.
I'm serious folks. 😃🤷
It is delicious. My grandmother made this often. However, now as a more health conscientious 50 something adult I’d have to cut that one stick of butter down a lot and maybe omit a bunch of the noodles. Also, since there’s no protein it’s hard to call this a meal replacement....however it does make a great filler side for sure!
I'm pretty sure that virus is a hoax, that's what Dear Leader said.
@@moxiefox5021 Meat is not the only thing with protein in it. A little frozen entre of Fettuccine alfredo has lots of protein in it and no meat. Broccoli has protein, lentils, beans and rice.
@Revovering Soul, you have good points. However your points don’t change the fact that this recipe has no protein in it.
Hi Grandma Feral. Thanks for sharing this receipe. Even more interesting as there is a bit of a backstory to go along with it. Hope all is well. 😺😺👍
I grew up eating this....
My mother would make this (she was 10 years old when the Great Depression hit) and would take a single, foot-long link of Kielbasa or whatever sausage we had, and add it it, sliced into super thin discs about 1/8 of an inch so that it seemed like a lot more than was really there. The flavor was outstanding, I always was happy when she made it. I think I need to make some soon!
Thanks for sharing. We like kielbasa and next time I make it I will prepare it that way👩
I love simple and easy and delicious low cost meals like this. Looks so good. Reminds me of stir fry so I would think rice would be good as well as the noodles. And left overs could make a nice noodle soup with added ingredients.
Thank you for watching 👩🏻
One of my favorite meals! I make scrapple with it on the side! Makes a wonderful supper! Delish!
I'm vegan and I'm going to try this with Myoko's "butter"....looks delish!
Love Myokos.
I made this with Earth Balance vegan butter and it was delicious! I also added some vegan kielbasa.
I use country crock plant butter it seems to be the only Vegan butter I like the others just don't taste right. I hate the brands that use coconut butter it's too overpowering.. some margarines are actually vegan if they are oil / vegetable based .. There's an avocado butter I absolutely love .. I can't remember the name of the brand
If there's a version of vegan bacon, add it in just after you Sautee the onions. You're welcome.
Tried it today. I added 4 strips of bacon diced and kielbasa slices browned in the bacon drippings. It came out good. Thanks for the recipe GF.
Must of been delicious!
That sounds so yummy, Ash!
That sounds good but it's not the OLD WAY. It's a meal in it self. Remember they didn't have money for every thing. It was the depression. They could of had another meal with bacon and kielbasa. They knew how to make their money go a long way.
My grandmother made this but did not cost her 5$---she raised the cabbage and onions, had a cow for milk and churned butter. Cabbage stayed all winter stored in the root cellar with straw around each head onions lasted all winter also. They could not afford that 5$ per meal. Thanks for the recipe and a wonderful reminder will be tomorrows dinner with some smoked sausage and warm applesauce on the side.
Glad to hear you are making the meal and thank you for watching👩🏻
grandma's voice sounds so young and nice. the dish looks so appetizing and easy... will definitely try it, thank u
Glad you will try the dish. Stay Healthy👩
Wow!!! Thanks Grandma Feral. Look delicious 🤤 😍😘😋😋😋
Oh grandma, what a handy recipe for what’s going on in the world today!
Fer sure
I have looked for this recipe everywhere. Thank you for this. We made it with just plain flour and water dumplings and sauerkraut. I wanted to see how other people made it. Thanks! Liked and subbed.
Thank you for subscribing and thank you for watching👩🏻
Oh god how dare you make that I’m sitting here can’t get to the shops and this looks amazing I am so hungry ✅🍝you’re so great thank you x x
I know how you feel I have been in the house for weeks and have a few more to go. Thanks for watching. Stay Well👩
Here in central Pa.,this is a staple food that noone turns down
It's not a Pittsburgh Potluck until somebody brings the haluski
@@lucretiz we serve this at our football games in Pittsburgh too.
@ednamac5186 an we do here in the East but usually run out
Actually, in Poland we call it "lazanki" (and often add some bacon to the cabbage). Haluski is the Slovak name. Slovaks also have a version of this dish with farmer's sheep cheese (bryndzove haluski).
The bacon added to the cabbage must make it more flavorful👩
That's very interesting. My grandma was born in Poland and came to the US at about age 6 in 1910. She always called it haluski. There were many Eastern European nationalities in our small town: Polish, Slovak, Slovenian, Lithuanian, etc. She may have picked up the name from one of her friends. She always made it with kielbasa or Polish sausage.
In Slovakia it is rezance, halusky is something quite different
@@tabletikmaminkin5229 my family is from there too. Love the old fashion foods .
Yep Slovakian
My Polish uncle made this dish often and it became a weekly staple on my dinner plate as a single person on a budget. Really yummy, easy to prepare and cheap. Cabbage is a real bargain & this dish can easily be bumped up with an addition of sliced kielbasa or just hot dog weiners for those who must have meat with a meal.
Thanks for sharing👩
Hi grandma and grandpa feral!! Looks so good. Thanks for the video! ❤❤
My grandmother used to make this and bean soup all of the time. Loved her depression era food lol
Thank you for sharing.
I have a huge cabbage and a pack of bacon in my fridge and wondering if they can work as a pasta recipe. I didn't know it existed until I saw this video! Now I learned a new recipe and it's called Haluski. Thank you! I will definitely make this tonight!
I am glad to hear you will be preparing this meal. Enjoy and thanks for watching❤️Grandma👩🏻
I'm Italian but my friend's Norwegian Mother showed me how to make this, we have it pretty often. Great video.
My Dad was Italian and my Mom was Polish so she would make this dish often. We had Italian meals a!so👩
Grandma Feral My friend just told me his Mother learned to make it from her Polish co-worker!
Would love to see some of your Italian meals as well 🤗 best wishes
This was a staple in my house growing up. My mother would add a little sausage or pork chops to increase protein content.
Always one of my faves as a child.
I can't wait to try it...sounds delicious and I love cabbage!
Thank you very much for this delicious recipe. Just finished making mine and I couldn't wait to taste it. 😋🌻
Growing up in Pittsburgh, high school football stadiums would sell this by the bowl as something to eat on cold football Fridays.
Living in Texas now, Frito pie fills the same void on the concession menu.
Yeah - Frito Pie!!! (especially SPICY)! Okay, I can find food from almost anywhere in the world that I LOVE!
I'm from Texas... and I think it's why we're so fat here. Our concessions are void of any vegetables.
Yes! Would buy this at concession stands for Little League baseball...I grew up in Pgh, but never had this as a child. Then my son started tournament ball and my life was forever changed by haluski!!!
I was born in Pittsburgh and my great-grandma made this all the time! She was in her 20s during the depression and she was of Slovak descent.
Also, it’s pronounced “ha-lush-ki.
This is so good with PIEROGIES!!! Yum! I’m gonna make this soon. #greatmemories ❤️
I was born and raised in Pgh. Bloomfield.
My mom made a version of this as well ... Hungarian version . Almost the same but you start with bacon chunks and render the fat off and use that for the onions and cabbage . Kaposztas Teszta. Which is the literal translation of Cabbage Noodles
That looks really good! Thank you for sharing Grandma Feral! ❤
My parents also grew up during the depression. My maternal grandmother was Hungarian. My mom called this dish Hungarian Cabbage Noodles. Still one of my favorites. Cheap, easy, delicious! Only difference; I add a good amount of ground black pepper to mine. Thank you for the video!
Thank you for sharing about adding black pepper to the dish. Thank you for watching 👩🏻
Stuck in the house with the coronavirus stay at home order. I have all these ingredients plus a package of Hillshire Farms beef sausage. Think I'll slice it thin and cook them with the onions and cabbage. I can't help myself - I'm a meat eater! lol
We also are at home. Praying we all stay safe and healthy. That would be delicious adding the beef sausage. Enjoy👩
me too
Aren't we lucky we have UA-cam and Netflix?? Hope youre feeling ok... sorry youre in home jail but good on you for doing it :)
I was thinking kielbasa with it would be great.
I use to tell everyone about a dish my grandma made called haluski they thought I was making it up. I love this dish. And now I’m vindicated. It’s real
Have eaten this dish at easter for 40+ years. Ask my parents and they'll tell you they've eaten it for 70! Classic Polish dish.
I've never tried this and I enjoy all of the Polish dishes I've tried, but this recipe sounds weird
This looks so very tasty!! I love cabbage. Thank you for sharing your family’s recipe!! 😊💙💙
Grandma Feral is the new frugal gourmet. Love both you and daughter's channels
Oh thank you! ❤️Grandma👩🏻
I will try this recipe this weekend. I think you could use raw Cole slaw mix that costs about $1.00 instead of a head of cabbabge. It would also add a little bit of carrot. You know the slaw mix you can get in the produce section of your grocery store. Yummy!
It would mean a lot less chopping too lol. You can also buy already chopped onions here in with the frozen vegetables. I'm always one for short cuts. Though this would most likely blow the price out a little bit. Though one bag of chopped onions would do more than one meal. Great tip about the bagged coleslaw. It also has red cabbage as well in ours over here in Australia so, it would add a bit of colour to the meal also.
@@megancaldaia6708 Yea. I'll usually go for the pre chopped vegetables in the supermarket as well. It saves time and there is less waste that way.
Using the Cole Slaw mix you can make it up quickly.
Thank you so much for this recipe. I found I have everything in my pantry to make this today. I'm so happy! Oh and such a pretty apron you have on.
thank you!
Lol
Why would people thumbs down this video? This is a great idea and grandma is wonderful.
Rich arrogant stupid kids
My grandmother made this and several other classic Polish dishes. She was born in Poland and came to the US in 1920. After a few years in New Jersey she moved her family to Redondo Beach CA. I was fortunate enough to have spent lots of time with her and enjoyed watching and helping her make these dishes. Pierogi, baked ham, Kapusta, Easter bread and many other delicious dishes. She was also a depression era cook and worked miracles with few ingredients. My mom made these dishes for me after grandma died and now I make them. I love tradition.
Hi Enjoyed reading your comment. How wonderful to hear that your grandmother made delicious Polish meals and you were able to watch her and help her make these dishes and carry on the traditions.❤️Grandma👩🏻
This looks soooo good. Leave it to mothers to make something wonderful out of so little.
Awww dear grandma feral, I never will forget this tasty and healthy meal, I know it from my grandma, she shows me to make it and we love it so much... I would say we eat it twice a month, and always I make for two days... It's good out of the microwave the next day... and with cheese on top... try it out please....
Friendly Greetings, Tina from Germany
Hi Tina I will try it with cheese the next time I make it. 👩Grandma
This is NOT a healthy meal.
@@candyjohnson3302 it is a survival meal; meant to stretch ingredients and the budget. nutrition is not the end goal but the butter provides the fats our brains needs, the cabbage is a source of nutrients and of course the eggs are in noodles so that is a small source of proteins. I think in todays day and age a lot of us take vitamins as a daily supplement. That being said, there will most likely be another meal served to people during the day, with who knows, meats and other vegetables or something. I know my dad brought home whatever he killed to help with what was going to be on the table but not everyone had a skilled parent who did that. I guarantee there is going to be some good eating here, which was a part of the reason we are all interested in the recipe.
Barbara Ouimette this is not a healthy meal, as you stated it is. Sorry.
In tough times, this is healthy enough to ensure you don't go to bed hungry. I'd rather have butter in my food than margarine. Cabbage is healthy. Onions are healthy. We can debate on pasta. There are many, many families in this world now, that would love to have a meal like this, because they have nothing.
We ate this often growing up, I pronounce the word a little different, grandparents raised us, Polish and Czech they were
The longer you cook down the cabbage and it caramelizes more it is even better. I make this all the time. Cottage cheese with it is delicious too.
Thank you for sharing how you cook this meal and having cottage cheese with it 👩🏻
“HALUSHKI”... is the correct spelling. Make your own dumplings with just flour, eggs, water, S & P. Drop by spoonful in boiling salted water. Much more delic!
Thank you for sharing and watching👩
I always make this when I make creamed chicken or paprikash. My Grandfather was Hungarian so we always had paprika from Hungary.
Yes! This is the way we always ate Halushki in my family, has been my favorite dish since childhood. This dish came from my Slovak side.
Looks great. Just had the kids plant cabage in the garden. When it comes in we will try this.
Hey! I'm Polish and Italian, too.
I have friends from Poland and I remember eating this at their mother's home 50 years ago. Isn't it amazing how these recipes from the depression are now the foods that we all enjoy. Things like pasta fazool and the like.
When I was growing up in the 60s fried calamari was a poor person's meal and now it is so popular. This is one of the most wonderful meals. Thank you Grandma for posting this
My pleasure! Enjoyed reading your comment. It’s so true❤️Grandma👩🏻
This looks good never thought about pairing cabbage and pasta together. I will try this recipe as soon as I can get some cabbage. TFS
I tried this recipe and my family loves it. Thanku
I've made this for years. Here are some options to add: add diced tomato about 2 minutes before serving, just long enough to heat. Also can add cooked kielbasa, or crisp bacon, a drop
of hot sauce, or even top with parmesan cheese. It's a very versatile recipe. I've used olive oil instead of butter, but that makes it more expensive, and I still think using butter
produces the better flavor.
From my parents, and passed to my children in the 1970s, we had the torn bread in a bowl with a little sugar and milk.
growing up that was our afternoon snack. Grandpa always had a big bowl of it. Sometimes we added a little cinnamon. Great memory.
This lady is so amazing. Wherever she may be may God Bless her a thousand times
Thank you for your kind words and for watching. Have a good day👩🏻