Chef AJ chats with Heather McDougall as she cooks her go-to soup
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- Опубліковано 16 гру 2022
- Simple Kitchen Sink Soup Recipe: www.drmcdougall.com/recipes/s...
Heather McDougall is the CEO of The McDougall Program, an experienced group facilitator and whole-food, starch-based home chef. Driven by empowering people with the knowledge to transform their health, Heather takes pride in providing a leading medical program that has been reversing chronic illness for over 35 years through a whole-food, low-fat, starch-based diet. As the CEO of the McDougall Program, Heather’s goals include serving her patients, supporting her world-class team and sharing free information on the company website to encourage disease prevention for everyone.
The McDougall Program is a leading medical program that uses dietary therapy to reverse disease and heal chronic illness.
Join the next 12-Day McDougall Program:
www.drmcdougall.com/12-day-pr...
Check out our Anti-Aging mini-course: www.drmcdougall.com/anti-aging/
Visit our website for free information:
www.drmcdougall.com/
Contact us at office@drmcdougall.com - Розваги
The MCDOUGALL'S ARE changing the world 🌎 Way of eating healthy THANK YOU SO MUCH FOR NEVER giving up
Isn't Heather just so adorable! How lucky she is to have those parents! 💗This was so great AJ, thank you so much!
Well said, I so agree
❤
I wanted to share this recipe that I cooked today:) Today, I ate stewed butternut squash, onions, jalapeno peppers, allspice, cinnamon, nutmeg, cloves, on white rice (but it would be good with any grain, especially oat groats I think.) It was probably the most delicious thing I have EVER had! Sort of like a spicy-sweet pumpkin risotto, but with jasmine rice. You simply have to make it. Here's the quick recipe -
a pound of butternut squash more or less
a pound of onions more or less
jalapeno peppers to taste
cinnamon
allspice
clove
nutmeg
water or broth necessary for sautéing - about 1/2 cup
cooked grain of any sort (my serving suggestion, optional)
I chopped the onions and tossed them into a saucepan. The butternut squash was chopped in 1 inch pieces with the skin intact. Jalapeños chopped too. The onions and peppers were at the bottom, topped with the butternut squash, since the squash would be more likely to stick. I simmered it dry until the onions started browning, then added 1/2 water and simmered it covered until tender about 15 minutes; I increased the heat to drive off any excess water, stirring if needed. Then I added the spices to taste, from most to least in this order: cinnamon, allspice, nutmeg, clove. Then I allowed the pan to sit covered for 30 minutes to allow the flavors to mingle. I mashed it coarsely with a wooden spoon, and served it with cooked jasmine rice.
I don't make true 10/10 recipes often, but this one was a REAL 10/10 even without the salt oil sugar. And I'll be sure to print this comment out, so I can make it again and again!!!
I also assume this would be good with any squash or pumpkin, but I haven't put that to the test yet;) I also think red bell peppers would go devastatingly well, as would fresh tomatoes or eggplant, maybe corn too;)
This sounds hearty and delicious! Thank you for sharing.
@@stephikarolyi8706 Yeah thanks! It's so good, I'm making more of it right now! I put some rosemary, thyme, and garlic this time, in addition to the other spices. It smells like Christmas dinner, omggg:)
Is this a savory dish ? Why not to add some good salt?
@@florangelahinckley8455 Salt would taste great! I might add a few grains of it at the table, but I go REAL easy on it, since it triggers my asthma and raises my blood pressure. Beet greens are also VERY good as a substitute for salt in this dish.
Thanks for sharing ❤
Thank You 💖 Please have Heather on again soon 💝 Love You Chef AJ 💖
You two have amazing positive vibes with your smiles. Really like the chat
Thanks Chef for continuing to host such a positive channel. I am going to be needing these recipes and advice 😋 I plan to eat so much better in 2023. It has been a process of stripping away and of renewing my mind.
You are very welcome! The McDougall's are my guest the FIRST Monday of every month.
Thank you for being so thoughtful for those without fancy cookware.
I really enjoyed your talk. Your Mom and Dad are certain to be very proud of you.
They are The AWESOME MCDOUGALL'S THANK YOU SO MUCH FOR NEVER GIVING UP HELPING PEOPLE KNOW how to EAT and Get HEALTHY
Enjoyed her honesty about cooking and making things easier
The MCDOUGALL'S ARE number 1 for plant base WAY OF LIFE they are AWESOME AND AMAZING THANK YOU
I couldn't get plant based eating right until I started following Dr. Mcdougall's starch philosophy
She is such a gentle sweetie..very much like her mum ❤
How wonderful that Heather shared her favorite soup recipe! I will be making this soon! Thank you!!
This was a very interesting and entertaining discussion. Thank you @Dr McDougall Heath and Medical Center and @Chef AJ
Thank you so much heather MCDOUGAL for sharing your awesome RECIPE and time with all of us to learn how to eat this way for Life you are awesome like your mom and dad.
So awesome to see you cooking heather and giving us All one of your favorite recipe and some fabulous information for people like me who cannot cook thank you so much for sharing WOW
LOVE that you make this way of eating so easy thank YOU so Much Heather
I love her❤
That IS a fantastic idea, Chef AJ: A “McDougall and Crew” cookbook 🤗🤗
Damn. This channel spills GOLD every minute, at LEAST 👊🏼
A bell pepper before dinner with a GANG of clean salsa is a MAJOR LEVEL-UP 🤗
Thank you so much for sharing your easy delicious RECIPE that is so easy for people like me WHO cannot Cook thank you heather
I would like more of these videos please!
Heather seems so nice!
Cooking pasta in the Instant Pot is a game changer!
Can you share how I can do that ? Thanks 🙏
I find it so ironic that Heather and her mom and dad...all 3 have the raspy hoarse quality to their voice and i keep wondering if they all just talk so much that their voices are on edge.....
Love the McDougall family!
I could eat beans and white rice all day, every day too!
I love you using those big pots myself and exactly what she said they're used for I used them for and I really like that simple meal that she put together I'm learning so much from them and from you to a Chef AJ. I just want to say also that you both look so healthy❤❤❤
I just got the app! So excited!
I love bean juice and I never throw it away, hot or cold in a salad, it's so flavourful, it's a shame to discard it. I use a stock cube and water instead of buying broth
Yes please do a trip!!!!!
Is there’s a podcast that Heather or AJ shows you how to cook recipes
Like you’re easy going way. Simple, easy meals. Simple cookware. Doug Lyle “style”. I know John McDougall from Kailua, Oahu Hi. Out of respect for you and Chef AJ I will just say, I’m glad you are more like your mother or I wouldn’t have even listened to this.
Does anyone put a bag of Vanilla Chai Láte Tea in their Pot Liquor? I did that last night during my walk and ... wow. WOW.
Loving the chat 👊🏼
Heather is such a delight, she reminds me of chic Audrey Hepburn
I make something similar. I add cabbage. My son jokingly calls it "prison soup" (as he eats 2 big bowls of it)!
Just 2 now I fill wide mouth mason jars fill up to the neck leave air space lid on freeze ready meals thaw overnight ❤
So there is no more in-person programs?
Yes! DR KEN BERRY changing my, and others, 🌎🌍. Thank you, Ken!😋
Freezing soups/one-pot meals NEVER taste as good to me - even when stored properly and not freezer burnt. Am I missing something on how to enjoy batch cooking?
Walking smokes a TON of calories. Very surprising.
Shoutout to doing BURSTS 👊🏼
How do you get Mary MCDOUGAL first Cook books she done??????
The McDougal's are giving away all their books free in electronic form this month on their website. Including their cookbooks.
@@happycook6737 I borrow all their books from the library, because I find it easier to read the book than on an I pad. I don't like the way she cooks though, I never buy can beans or anything in cans. My last product to drop was tomatoe paste. It's easy to make my own. I would never use stock in a box. People think companies will tell them the truth about what's in a box.
When you put onions carrots and other veggies in a pot with water, there is your stock very easy.
@@happycook6737 They are such wonderful and generous people! Chef A.J. is very special too!
I miss beans and lentils but I can't eat them due to a nickel cobalt allergy. No b12 either
Brown rice pasta. Where to get that ?
Amazon
I have gastroparesis and cannot eat anything with citric acid. Tomatoes are very high acid and I can't eat them. I'm always befuddled on what to add that would get the same results as tomatoes. I love tomato based dishes but my stomach just can't handle them. I love simple recipes too! Lots of peoples having gastritis and stomach issues after covid! I have been eating starch based 15 years.
I often use sweet peppers instead of tomatoes or tomato powder.
@@libbyreed8588 Thanks!
Peppers might work. One day I am going to try and make the nomato sauce recipe and see how that does. I probably couldn't do the tomato powder.
❤️💚❤️💚🤓👍🏼
Send the candy to the pig farms. The piggies would like that. Piggies are happy-go-lucky little guys. They’re good to go 😇
The water from the beans might not be good to make meringues. The Indian chefs who cook their beans from scratch usually show you how to make the meringues from scratch.
And there is the problem - right there. Dr McDougal says every other year he may have a piece of turkey and it’s hit on negatively - this is why healthy eaters are not taken seriously.
It’s ALL or nothing for some😢
I tried vegan and I have SIBO and the bloating was so extreme I had to stop. Bummer.
I'm vegan and have gastroparesis I will never go back to the old way of eating. I just can't eat raw but don't seem to have a problem with Whole Foods and carbs! The bloating is bad for me but it is very strange beans seem okay for me. It is the acid I have to watch, vinegars, tomatoes, citrus, anything fermented will destroy me.
NOTE THERE IS NO REAL COOKING IN THIS HOUR LONG VIDEO.
Chef AJ eyes look dead
anorexia underweight
A no sens but for laziest mothers
These two ladies have figured out how to be eating ALL DAY if they choose. And if they DO choose to do that, THEY KNOW WHAT TO EAT.
Listen up, you passersby, THEY’RE NOT GETTING fat when they want to eat more. We understand energy density and ... VOLUME.
Hey. PASSERSBY: tell your doctors we said hello 👋
🪓🪓🐇🐇🐇🐇🐇🔥🕳