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Shimeji Mushroom (Beech Mushroom) Stir Fry
#Shimeji Mushrooms are origin of East Asia, but cultivated in Europe, Australia and North America, they calling #Beech Mushrooms. #Shimeji Mushrooms are harvested in clusters and available in white and brown. White Shimeji Mushrooms are one of the most popular in Japan and China.
Shimeji (beech) Mushrooms have a delicious savoury, nutty flavour and crunchy texture. This Mushrooms are low in calories and high in fiber and minerals like Potassium. Shimeji Mushrooms (Beech Mushrooms) are also a significant source of Vitamin B-2
White Shimeji Mushroom much goes with meat , fish and egg dishes. I love mushroom very much for their special taste and nutrition value.