Brilliant! ❤ In India, we prepare it the exact same way, except for instead of wheat flour, cornflour, baking powder combo, we use chickpea flour (besan) and a little bit of rice flour for the extra crunch. Just like you showed, the trick is to have as less binding substance like flour as possible. The ratio of the veggies compared to that of the flour should always be nearly triple for the pakora to be perfectly crispy.
@@Antonetish When you add salt and let the mixture sit for a couple of minutes, it will release a little water which will be enough. Squeezing the veggie mix lightly will also cause it to release some moisture. Finally, just before you put it in the hot oil, you can sprinkle a little water to make the pakora. It should be barely enough to hold it together when the pakora hits the hot oil. It’s a different technique than batter frying such as tempura.
I’m Pakistani and these are pakora. Very common when breaking fast in Ramadhan. There are different; potato, vegetable, onion and they are very tasty. Especially on a rainy day it’s a must craving with tea 🤓
isnt pakora using gram flour, it's slightly different(heavier and nutty in flavour)...Indonesia has the same, Japan also but each country uses different flour... i think Japanese tempura uses rice flour...i made pakora before
Mumbai's Kanda bhaji, Bengal's peyaji.. difference is the gram flour (besan).... Soda water is an interesting addition. Else baking would do the trick.. try this with masala milk tea
We love it too in West Bengal. Yes, chickpea flour is used with a little rice flour. We fry it in kachhi ghani mustard oil and have it with evening chai! No adda is ever complete without chai and pakoras! 😊
Wow amazing looks too yummy delicious so crispy onion snack perfectly done will definately try soon super fantastic presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Thank u very nice and simple recipes in India we call it pakoda made gram flour replace with gramfloure and taste even i will try this recipe for change .
Well I totally screwed them up. I tried to use my small fryer and they just clumped together. I waited about 8 minutes or so and then I tried them - AWESOME! I will probably screw them up again next time; but they were crunchy and satisfying. Thanks for sharing the recipe!
Soo beautiful yummy recipe thankyou so much friend sharing your yummy recipe you prepare very nicely new recipes learn from you thankyouu so much 🎉🎉🎉🎉🎉🎉
Much for sharing another great video with us something yummy budget friendly and looks awesome. Hugs and kisses from grandma Sandy, and Debbie just using a few fresh onions from the garden.
Una idea muy sugerente como acompañamiento o aperitivo. Hay ingredientes como la cebolla y el ajo en polvo que aquí en España no son habituales, pero estoy segura de que se pueden encontrar, y hasta que podrá prepararse la tempura sin ellos. (Y no hace falta escuchar cómo crujen los bocados al comerlos, ya se ven muy crujientes. Perdón.) 🙏 por la idea. 👍👌👏👏❤️
These look so easy to make and absolutely delicious!! I wonder if adding the sparkling water for fried chicken works the same? Adds more crunch? I will definitely be making these onions..this recipe also reminds me of an appetizer a US restaurant served called an “Onion Basket.” The onions were sliced super thinly and fried in a large mass, basket shape, served with dipping sauces! 😋
@@funkfunkable No. That is still around, it’s at The Outback Steakhouse restaurants. I think the restaurant was T.G.I.F….it’s been quite a few years ago. The onions were sliced into super thin rings, battered in a spicy light beer batter then fried in a deep fryer. They were so thin they stuck together in a “nest” when frying and they served them in a basket with a ranch or horseradish dip. Yummy!
Namaste, I'm from Bharat. These are the Korean Cousins of our Khekada Bhajiyas. Only it's made in Chickpea flour & savoured with piping hot Ginger tea..... Especially on rainy days. Thank you for sharing this recipe. ❤❤.Lots of love from 🇮🇳🇮🇳
Hello from Queensland Australia, Are you using sparkling water in the same way that beer can be used for the batter? If yes, that would be a great alternative. I love fried onions! Thanks for sharing this recipe.
넘 맛나보여서 비오는 오늘 해봤는데... 생가보다 튀기기 어렵네요 . 저렇게 예쁘게 안되고 .. 눅눅해지기도 하고 ... 예쁜모양에..튀김온도랑.. 튀기는 시간이.... 아주 고수님이 ... 맞으신듯요 ..
Brilliant! ❤
In India, we prepare it the exact same way, except for instead of wheat flour, cornflour, baking powder combo, we use chickpea flour (besan) and a little bit of rice flour for the extra crunch. Just like you showed, the trick is to have as less binding substance like flour as possible. The ratio of the veggies compared to that of the flour should always be nearly triple for the pakora to be perfectly crispy.
Yes. It is selling here in street shops. Less flour. No water.
Brilliant
@Kl Mkt if no water, what do you add to make the flour mixture wet???
@@Antonetish When you add salt and let the mixture sit for a couple of minutes, it will release a little water which will be enough. Squeezing the veggie mix lightly will also cause it to release some moisture. Finally, just before you put it in the hot oil, you can sprinkle a little water to make the pakora. It should be barely enough to hold it together when the pakora hits the hot oil. It’s a different technique than batter frying such as tempura.
@@Antonetish reverse osmosis ( bro or sis?)
침고입니다 맛나겠네요. ❤❤❤
양파 하나가 이렇게 고퀄리티의 잔치음식으로 만들어진다니 신기하네요~^^
꼭 해먹어볼게요!
hochwertig ???😂
frag mal deinen Arzt 😂
Mi piace la ricetta sicuramente la farò
I’m Pakistani and these are pakora. Very common when breaking fast in Ramadhan. There are different; potato, vegetable, onion and they are very tasty. Especially on a rainy day it’s a must craving with tea 🤓
isnt pakora using gram flour, it's slightly different(heavier and nutty in flavour)...Indonesia has the same, Japan also but each country uses different flour... i think Japanese tempura uses rice flour...i made pakora before
Mumbai's Kanda bhaji, Bengal's peyaji.. difference is the gram flour (besan).... Soda water is an interesting addition. Else baking would do the trick.. try this with masala milk tea
@@dustbean seems right, pakora is made with Gram flour / chick-pea flour
@@dustbean yes that’s right
We love it too in West Bengal. Yes, chickpea flour is used with a little rice flour. We fry it in kachhi ghani mustard oil and have it with evening chai! No adda is ever complete without chai and pakoras! 😊
Wow onion fry looks wonderful amazing delicious Crispy very yummy 😋
To say my mouth is watering would be an understatement. I can’t wait to make these! 😋
I tried this recipe and the results were fabulous. I'm here today because I needed the recipe to make them again. Delicious!
I made these and they were as delicious as they sound ....thanks
맛있겟다
Wow amazing looks too yummy delicious so crispy onion snack perfectly done will definately try soon super fantastic presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
thank you. have a nice day😊
かき揚げ美味しそう〜！！🤤お腹空いてきた‥
🧅🧅🧅튀김은 못참지.... 바삭소리가 고문수준이네요😡깔끔한 설명 감사합니다😍
야채튀김이 너무 바삭바삭하고 맛나보여요 ㅎㅎ 레시피 공유 감사합니다. 앞으로도 자주뵈어요~
Looks absolute delicious. Comes w an easy to follow video.
A must try recipe for me.
Thank you for sharing.
음…도움이 될것 같아요 감사해요
This looks delicious and it's vegan! Omg perfect recipe
Wow wow wow 🎉🎉🎉
Why is that carrot so astoundingly colossal?
This is the best asmr I’ve ever heard
Wow amazing delicious recipe yummy yummy ❤️❤️😋😋👍🏼✅
So looking delicious healthy 😋😋✅✅🎉🎉🌸🌸🌼🌼👋🏻👋🏻
That crunch is everything 😂🙏💜💫🪶
I love onion rings cooked right. I will definitely try these. 😊
Shredded sweet potato would be good added to this. 😋
Superb...... short snd sweet dear....👍❤️
thank you. have a nice day😊
Hmmm .......we can call it as maida pakoda🤔🤔
But it looks tasty 😋
Thank you for sharing this recipe
Very nice sharing 💜💜💜💜👍👋
These look incredible & delicious. I'm not a fan of onions, but I will definitely try these. Thank you so much.
Thank you for sharing this recipe. I followed your instructions and they came out perfect. The dip is tasty too. So delicious thank you!
Wow, I love this idea 🎉
Crispy union frying look delicious..tasty...wish you success and be healthy always
Delicious yummy 😋
Thanks for sharing I love onions I always making onions fritters with onions so thank you
Thanks so much for sharing this recipe, I used to make onions rings. I will definitely try to make it. Looks delicious ❤
해외에도 한인마트 가면 튀김가루 부침가루 다 있습니다 ^^ 캐나다 에서 보고 있습니다
양파 사와서 한번 해보려고 했는데 저같은 초보는 못하겠네요.
Looks so yummy 😋
Wow Onion Bhaaji 😋.
We also make this dish in India with Chickpea flour.
Sending loads of love to you 😙
만들어서 먹고 싶지만 기름 때문에 고민을 열번 하게 됩니다..😢넓은집으로 이사가거나 마당이 있다면 바로 튀겨서 먹고 싶네요..맥주와 같이..😊
Looks super easy to put together. Gonna have to get that one to try watch from the beginning to the.
Crunch time ❤
Wow Soopers recipe and delicious and crispy yummy 😋😋 good thanks for sharing dear friends 💗 👍👍 like is me
Amazing recipe for onion
So yummy food.
The sound makes this video even better!
감사합니다🎉🎉🎉
❤❤❤❤❤
Nice recipe 👌
Woooow Amazing Recipe thanks for sharing such a nice Recipe 👌👍👌👌👍
Thank u very nice and simple recipes in India we call it pakoda made gram flour replace with gramfloure and taste even i will try this recipe for change .
Harika görünüyor
Estou fazendo p o jantar c molho de maionese katichup é mostarda
Muito bom. Adoro cebolas.Será que dá para fazer na panela de fritar sem óleo?
🧐🧐🧐 will taste different and soggy
Like a delicious onion ring ball
La aré me gustó la receta muchas gracias.
かき揚げ天ぷらが好き。甘くて美味しい。
Well I totally screwed them up. I tried to use my small fryer and they just clumped together. I waited about 8 minutes or so and then I tried them - AWESOME! I will probably screw them up again next time; but they were crunchy and satisfying. Thanks for sharing the recipe!
Soo beautiful yummy recipe thankyou so much friend sharing your yummy recipe you prepare very nicely new recipes learn from you thankyouu so much 🎉🎉🎉🎉🎉🎉
양파가 물이 많아서 바싹해지기 쉽지 않은건데....엄청 바삭하넹....
Great cook recipe
Beautiful recipe
I also want to try 😊
YUMMO!! I guarantee I am making this!! I'm all excited now! Lol!
Wow very yummy yummy 🤤😋👍👌
Much for sharing another great video with us something yummy budget friendly and looks awesome. Hugs and kisses from grandma Sandy, and Debbie just using a few fresh onions from the garden.
Sirve con todas las verduras?
Thank you for sharing…..I’m definitely making this soon !!!!!!
These are more crispy and tastier than onion rings! 👍
Very healthy yammi testy 😂
I am definitely going to try this one!
Basically tempura but yummy looking nonetheless
Claro que las voy hacer se me hizo agua la boca espero que me salgan como esas saludos desde Mexicali , Bajacalifornia México ❤❤❤
Merci pour cette excellente recette 😂
Wooooooow very good tasty recipe
Una idea muy sugerente como acompañamiento o aperitivo. Hay ingredientes como la cebolla y el ajo en polvo que aquí en España no son habituales, pero estoy segura de que se pueden encontrar, y hasta que podrá prepararse la tempura sin ellos. (Y no hace falta escuchar cómo crujen los bocados al comerlos, ya se ven muy crujientes. Perdón.) 🙏 por la idea. 👍👌👏👏❤️
Cool. Die Geräusche sind einfach super... 😊👍👌
그냥 먹고 살아요 인생 짧아요 맛난것 많이 먹고 행복하게 살아요
Looks delicious I'll have to try it
Gracias por conpartir esta delicia
Excellents le bruitage😂
One of the most impressive recipes I've seen in ages. I've never seen anything like it. ⬆👍✔🏁
Хоть что то новенькое,а то все одно и тоже.
@@ГалинаИконникова-ъ4ж ❓
These look so easy to make and absolutely delicious!! I wonder if adding the sparkling water for fried chicken works the same? Adds more crunch? I will definitely be making these onions..this recipe also reminds me of an appetizer a US restaurant served called an “Onion Basket.” The onions were sliced super thinly and fried in a large mass, basket shape, served with dipping sauces! 😋
Idk but I read a tip to use seltzer in pancake batter to make them fluffier....haven't tried it....yet.😊🥞🧄
Mac and Maggie's was the restaurant! Super thin and crispy rings.
You mean Blooming Onion
@@funkfunkable No. That is still around, it’s at The Outback Steakhouse restaurants. I think the restaurant was T.G.I.F….it’s been quite a few years ago. The onions were sliced into super thin rings, battered in a spicy light beer batter then fried in a deep fryer. They were so thin they stuck together in a “nest” when frying and they served them in a basket with a ranch or horseradish dip. Yummy!
Holy moley! They look and sound fantastic.
They look delicious, I’m definitely going to cook these when my onions have grown.👍🏻🤠💗🙏🔥
Grazie proverò questa ricetta ,deliziosaciao👋👍
😋 That crunch says it all.
Namaste, I'm from Bharat. These are the Korean Cousins of our Khekada Bhajiyas. Only it's made in Chickpea flour & savoured with piping hot Ginger tea..... Especially on rainy days. Thank you for sharing this recipe. ❤❤.Lots of love from 🇮🇳🇮🇳
You made me hungry 🤤
Hello from Queensland Australia, Are you using sparkling water in the same way that beer can be used for the batter? If yes, that would be a great alternative. I love fried onions! Thanks for sharing this recipe.
Awesome Blossom in smaller pieces....
Nice.
Looks yummy. I make them in the Indian style with chickpea flour but I will try this method for sure..........
Terima kasih telah berbagi resep ini
So amazing...
Delicious
J'ai fait la recette chez moi et c'est t'ai tellement bon
Wajib di coba nih
Sdh cb blm kk... Air soda tuh. Contohnya pke yg ap kk
So crispy 😅😊 mouthwatering food
Che bontà... È Una Gioia per Gli Occhi e lo Spirito! Sublime! 💪💪💪🫶 ⭐⭐⭐⭐⭐ di Gradimento Assoluto.... Grazie