Feta Green Bean Salad

⭐️ Get Recipe: theplantbaseds...
You’ll love this green bean salad recipe because it has a bold, tangy flavor, is refreshing, and has a juicy, tender-crisp texture.
It’s also straightforward, and you can make it with simple ingredients, mustard dressing, and feta.
INGREDIENTS
1½ pounds (700 grams) green beans
15 cherry tomatoes halved
10 leaves (10 grams) fresh basil
3 ounces (80 grams) feta cheese or more to taste
For the mustard dressing
3 tablespoons (35 grams) yellow mustard or 2 tablespoons Dijon mustard
2 tablespoons (30 grams) olive oil
2 tablespoons (30 grams) red wine vinegar or apple cider vinegar
1 teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon red pepper flakes optional
1 large shallot finely chopped
❤️ Nico & Louise
#greenbeans #salad #thanksgiving

[@Nutritionchef1]

That looks delicious 😋... Thanks for sharing ❤

[@Angelbee-u3p]

Awesome 😊

[@Catherine-yi5ut]

Looks great

[@kismypencek6185]

Ooooo sounds like my fav salad extended in a harder way!!!!

[@PepaFischer]

Super.dear jung Mann, thanks very much❤❤❤❤❤❤❤❤❤

[@KATHIESHOES]

Yummo❤❤🎉🎉🎉🎉🎉

[@sarahsweetie3982]

Easy right ❤

[@madelaine3803]

I would add chicken,steak or fish or even tofu to salad.

[@pearlinranasinghe9254]

If the beans were boiled and the water drained what about all the nutrients?

[@Beth-zg6gb]

You never use measurements for your dressings and sauces; that’s frustrating for folks who don’t necessarily have cooking experience.

[@melissa90ify]

There are measurements in the description of the video.

[@pirlie]

And there are measurements on their website where you find all those recipes!

[@bevmilligan8496]

You no longer say EASY RIGHT.

[@crisperauthor3331]

PERFECT

[@cyndigreene8857]

You use red pepper flakes in EVERYTHING you make that isn’t sweet. Try using something else for a change!!