Mama made good chocolate pie. She just could throw in stuff, and it would be the right amount, and always made the crust. Flute the edges beautifully and mile high meringue.I’m going to try this!!
Yes, this is the recipe my grandmother used, too. Brings back lots of memories of her kitchen. Seems like there was always something cooking on her stove or in the oven! Thanks for posting the recipe and for the video! It's sweet...it's chocolate...what's not to love!! ☺
Love the new videos. More professional, to the point, great tips and techniques, and don't take as long to watch as some of the live videos. Keep up the good work. Can't wait to make this pie! Thank you...
Tammy I have made this pie using your microwave method and it's delicious! Made one for my Dad, who will be 94 next Saturday and he so enjoyed! Thank you for sharing!
OH MY GOSH... Miss Tammy... This is the Very BEST Video I have ever seen on the subject of Chocolate Cream Pie... I have even had my own Restaurant called "Mama's Kitchen Restaurant" Made everything from scratch, it almost killed me.. (the reason I had to put "Restaurant" on the sign... everyone thought it was just a cafe at first... a little redundant I know... but what I was getting to... is I have learn so much from you in this video... Using the Microwave... I didn't know you could do that... What a Blessing... "Praise the Lord"... Seriously, I wouldn't even begin to make this pie, because I was afraid of scorching it... Thank you so much for sharing this fantastic, delicious, video. "Yum" You are such a Blessing...
Hello from Minnesota! Just made your chocolate cream pie, and the whole family enjoyed it! We enjoy watching your channel, and thank you for sharing your recipes! Have a blessed day!
Yes ma'am! Now that's the pudding I grew up eating. My daddy would only eat pudding cooked on the stove. He tried the instant pudding when Jello came out with it but wasn't having no part of that after he tasted it. Lol. Me and my 3 sisters love cooked pudding better too. Your pie came out just perfect. Hugs from Florida 🌴😎💙😎🌴
What a great recipe 😍it’s so quick, easy and looks delicious ... this reminds me of my French Silk Pie I make but it’s more steps .. this recipe is so much better yummy my family loves chocolate pie -Thank you for sharing your recipe it’s perfect ❤️
Wow, you made a beautiful pie! I love the shortcut using the microwave, thank you! Gonna make it tomorrow and see if mine turns out as pretty as yours!♡
I have a 90 year old friend and chocolate pie is her fave. I've been looking at recipes and decided on one, until I saw yours. Never used microwave. But I'm going to try it because I can only stand short periods of time. I let you know how it turns out. Ty
Just made today. Sooo delicious! I ran out of evaporated milk so made my own and it turned out perfect. Our grandchildren are going to love this. A good recipe for making pudding cups too! Love your recipes Tammy ❤
My PawPaw used to tease us, calling meringue "calf slobber". I think he was reassuring himself the opportunity to eat the rest of the pie all by himself! 😂
I love your videos Tammy! I have never made a good pie in my life but I have now made this one and your lemon meringue and they were really good! thank you!
Hey Tammy. Just discovered your channel about a month ago. Love Love the way you cook "Just like my mommy did " too! This method is so much easier instead of stirring and stirring. Now you need to do a Carmel Pie!! Yummy. You may already have one that I haven't run across yet. God Bless you and your family!! 🙏🏻
Yum! BTW, over-beaten egg whites are said to be “floculated.” It’s a food science term. When floculation occurs, egg whites begin to look grainy and separate from the liquid portion. 😉
I just made this for my grandkids but put it in cups with Oreo crumbs on the bottom and whipped cream on top. It was lovely and the microwave made it so much better. Wow! What a time saver that was. I have a question. If i use this for pudding can i just put the whole eggs inside instead of saving the whites?
Oh YUM! Wouldn't grandma be shocked how much easier are today's methods? I bet it's delicious. I love the pudding warm too! They just opened a new place here to eat 'Pints and Pies', my husband was wanting to go try the beer and pie last weekend, but it's pizza 'pie'! Funny. Beer and pie, ooh, yuck.
You need to call your daughter or whoever it is that loves IT COSMETICS Today special for 59.00 kit has so many products in including brushes and foundation. Makes me want to try it.
Hi Tammy! Girl, you are an absolute artist with your merenge and all your icings! This pie is the example of what a pie should look like. Thank you for sharing and teaching. BTW, what is the difference between flavoring and extract? I never knew there was a difference. :-)
Hi Tammy!!! Since I am fairly new to your channel I looked this up. This is my Grandsons fav pie. Im going to suprise him one day and take it to his house!!! Great recipe. A fan&friend. DiDi
@Collard Valley Cooks Tammy, Thank you for this recipe. Just pulled it out of the oven from baking the meringue. It looks beautiful! One question: After it cools do I need to refrigerate it in order for it to set up or will it set up and can be eaten at room temperature first and then refrigerate it over night?
I love your idea of cooking the pudding in the microwave. Great way to prevent scorching! I've heard that using powdered sugar in meringue prevents weeping, but I've never tried it. Do you know if that works? I could eat a big slice of your pie right now!
Hi Tammy, I made your granny chocolate cream pie. It is so good. Usually I don't have good luck with cream pies but this one turned out great. it's beautiful and most of all it's delicious. Thanks for sharing.
Yummy ! Will make this over the Christmas Holidays too : ) + the Lemon one ... : ) Once it's all baked, I'm assuming it does not have to go into the fridge - correct ? Thanks for sharing : )
Loved this recipe made it and chess pie worked out perfect used whole can of milk I had used. I have 1 question my meringue shrunk around the edges when it cooled. What did I do?? Any ideas.
That was my thought but just checking. Just found out after 30 years of marriage that my husband likes the meringue on the pie. It must be my daughter that does not like it.
THANK YOU SO MUCH FOR SHARING.. I hope someday i can afford your cookbook. And hopefully maybe a hoodie it gets cold up here in Michigan. But do u have aprons that seems to be the thing im into these days..lol
Hey Tammy!! I have a question. I'm going to make this pie without the meringue and I was wondering if I still bake the pie with the filling or do I just refrigerate after I fill it? Thank you so much!! I love your videos!!
@Collard Valley Cooks I prebaked the pie crust on 400 for 10 min and I didn’t use the meringue because we prefer whipped cream so is the pie shell done enough with the 10 min. I also accidentally cooked it for 3 min then stirred it and cooked it for 3 min more. It looked ok... lol I hope it is anyway because I’m serving it for thanksgiving
Tammy I think you are precious! I made this for Thanksgiving and it was wonderdul. I have a question though. Can you use whole milk, half & half, or heavy dipping cream? Or just one cup of one of one of these with the 1 cup of evaporated milk? How would it microwave, and do you know how it would chance the texture? Thank you so much..
I tried this and everything was good until I pulled it out the oven. As it cool I noticed liquid it was so watering under the meringue. My pie crust was wet and the pudding. What did I do wrong?
If there is a big temp difference when the meringue is put on it will do that. So let the pudding cool to warm (not hot) before putting on the meringue.
@@CollardValleyCooks okay thanks. I read so many that said put it on when its hot. So I will try that. Also about how long do we whip the egg whites? I can never tell when it's truly ready. Anything else that will cause it to water up? I just want to make it right next time lol
I'm new to this channel but I'm loving it and Tammy's recipes! I was wondering if there was a variation of this recipe that included a whipped cream topping instead of meringue or am I thinking of a different pie altogether? Thank you and please continue your wonderful show.
If it is well blended it cooks together! We have never had pieces of egg in it! If you are worried about that cook it 2 min then whisk then 2 min and whisk...until it is done!
@@CollardValleyCooks I saw a lady make butterscotch pudding in the microwave and stirred it with a whisk every 30 seconds and it had little bits of scrambled egg in it so that's why I asked lol I will have to try your pie...love chocolate pie 😊
I went to get some running shoes and the place I was at did not have Newbalance 900 s they had new balance however not 900s. I have a wide foot with fallen arches so I ended up getting Saucony. They feel like heaven. By the way that is the best chocolate pudding that I have ever seen.
Your cooking is amazing it reminds of the summers I spent in East Texas I loved it
Who knew? I’ve never done egg whites like that on low with the sugar added! I will from now on! Excellent Tutorial ❤️
Going to make for my husband love your show, God Bless you both
Hope you enjoy
Mama made good chocolate pie. She just could throw in stuff, and it would be the right amount, and always made the crust. Flute the edges beautifully and mile high meringue.I’m going to try this!!
Yes, this is the recipe my grandmother used, too. Brings back lots of memories of her kitchen. Seems like there was always something cooking on her stove or in the oven! Thanks for posting the recipe and for the video! It's sweet...it's chocolate...what's not to love!! ☺
Love the way you cook!!!
That is my favorite pie.
I made this yesterday and it was delicious. First time to ever use the microwave for a pie. My meringue looked so pretty. Thank you, for the video.
You are so welcome! Glad you tried it!
That looks so good. My dad loved homemade chocolate cream pies. You made it look so easy.
I made this in the microwave yesterday and could not believe how easy it was. It turned out "GREAT" my husband loves it. Thanks for sharing :)
And sooo good too!
Gonna make this
Never thought of making it in the microwave oven. Thanks for sharing this recipe. 👍👍👍👍👍👍👍
It works great Barbara!
that looks delicious. God bless your family and friends..😁👍👍👍👍
Wow, that looks delicious! Thanks for sharing not only a great recipe, but so many great cooking tips too, I learned a lot.
I love this pie.🙏🏻❤️🙏🏻
I LOVE THIS CHOC PIE RECIPE! I’ve made 4 yesterday!
Fantastic!
Awesome, never seen it done like that. Yummy looks so delicious 🤗
One of my favorite pies-looks yummy🥰🥰🙋🏽♀️
I have my mom's recipe for chocolate cream pie. Never thought of using the microwave! Thank you!
Try it out Jan!
Love the new videos. More professional, to the point, great tips and techniques, and don't take as long to watch as some of the live videos.
Keep up the good work. Can't wait to make this pie! Thank you...
Tammy I have made this pie using your microwave method and it's delicious! Made one for my Dad, who will be 94 next Saturday and he so enjoyed! Thank you for sharing!
Thank you for sharing this. I tried it tonight and it was wonderful!
Glad you enjoyed it!
Looks fabulous and no hassle with stove cooking!
It is so much easier Kathy!
OH MY GOSH... Miss Tammy...
This is the Very BEST Video I have ever seen on the subject of Chocolate Cream Pie... I have even had my own Restaurant called "Mama's Kitchen Restaurant" Made everything from scratch, it almost killed me..
(the reason I had to put "Restaurant" on the sign... everyone thought it was just a cafe at first... a little redundant I know... but what I was getting to... is I have learn so much from you in this video... Using the Microwave... I didn't know you could do that...
What a Blessing... "Praise the Lord"...
Seriously, I wouldn't even begin to make this pie, because I was afraid of scorching it...
Thank you so much for sharing this fantastic, delicious, video. "Yum"
You are such a Blessing...
Adding the sugar to the egg whites and giving them time to dissolve... is genius. ... See... I didn't know that!!! I do now.
Hello from Minnesota! Just made your chocolate cream pie, and the whole family enjoyed it! We enjoy watching your channel, and thank you for sharing your recipes! Have a blessed day!
So glad you liked it!
Loved it! So easy! It will be my 'go to' recipe from now on!
A delicious pie that easy to make ❤️ !!! Yum!!! 👍🏻
It is easy Annette!
That pie is perfect , I must try
Let us know how it turns out Cindy!
Yes ma'am! Now that's the pudding I grew up eating. My daddy would only eat pudding cooked on the stove. He tried the instant pudding when Jello came out with it but wasn't having no part of that after he tasted it. Lol. Me and my 3 sisters love cooked pudding better too. Your pie came out just perfect. Hugs from Florida 🌴😎💙😎🌴
I will make this soon. Looks absolutely delicious...which I know it is.
I'm making chocolate pie for Sunday dinner with the family. I'm going to put a half cup of whipped peanut butter in it. Yummy!
Sounds yum!
What a great recipe 😍it’s so quick, easy and looks delicious ... this reminds me of my French Silk Pie I make but it’s more steps .. this recipe is so much better yummy my family loves chocolate pie -Thank you for sharing your recipe it’s perfect ❤️
I had forgotten about this pie and I like the idea of putting the sugar in with the egg whites. Well I do believe this will be Sunday’s desert. Thx
You will e happy with it Arlette!
I can't wait to make that pie! I asked my girls to get me your cookbooks for Christmas. Can't wait for Christmas! 😁💖
Wow, you made a beautiful pie! I love the shortcut using the microwave, thank you! Gonna make it tomorrow and see if mine turns out as pretty as yours!♡
Let us know how it turns out Terri!
I've been using the microwave to make my pies for years!! So much easier.
9:34
How long did you beat your meringue?
Approximately?
I can only say until it forms a peak because times are different with different mix speeds
Absolutely the best chocolate pie I've ever had even better than my mom's and her's was the best till you came along 😄
I have a 90 year old friend and chocolate pie is her fave. I've been looking at recipes and decided on one, until I saw yours. Never used microwave. But I'm going to try it because I can only stand short periods of time. I let you know how it turns out. Ty
Hope you enjoy
That is a great color for you! New subscriber and enjoy watching you!!! Thank you for showing us how to cook southern.😀
Thank you and welcome to CVC Malina!
Just made today. Sooo delicious! I ran out of evaporated milk so made my own and it turned out perfect. Our grandchildren are going to love this. A good recipe for making pudding cups too! Love your recipes Tammy ❤
That pie looks great thanks for the shortcut!!!!
Never had chocolate cream pie, but this does look delicious..😄😄
You need to try it Jenice!
@@CollardValleyCooks I just might, I enjoy trying different deserts..
Yummy
You made that look so easy. Thank You
It is Linda!
Making my first microwave pudding pie! So far so good! I’ve never made meringue. Thanks for your recipes and the shortcuts! Still homemade! 💛
Mmmmmmm
My PawPaw used to tease us, calling meringue "calf slobber". I think he was reassuring himself the opportunity to eat the rest of the pie all by himself! 😂
I love your videos Tammy! I have never made a good pie in my life but I have now made this one and your lemon meringue and they were really good! thank you!
Wonderful!
A little Instant coffee might be good in that pudding. It is for chocolate cakes.
Love making your pudding in the microwave! Only problem is that it is so easy I want to make it more often!! Just what we dont need!! :-) :-)
That is a serious issue lol!
No need to put it in the oven to brown the meringue. That's what a torch is for. Looks a lot better too.
Wonder can you make all pudding pies in the microwave? This looks so easy and really good! Thank you for sharing your recipe with us Miss Tammy!
Yes you can!
❤❤❤
I could stir malted milk powder well with the dry ingredients for a chocolate malted milk pie.
Sounds yummy!
Yummmmm
Hey Tammy. Just discovered your channel about a month ago. Love Love the way you cook "Just like my mommy did " too!
This method is so much easier instead of stirring and stirring.
Now you need to do a Carmel Pie!! Yummy. You may already have one that I haven't run across yet.
God Bless you and your family!! 🙏🏻
I haven't made one yet! Welcome to CVC!
Do you have to let the pudding cool in the crust b4 you put the meringue on top?
No
Yum! BTW, over-beaten egg whites are said to be “floculated.” It’s a food science term. When floculation occurs, egg whites begin to look grainy and separate from the liquid portion. 😉
I'm afraid to say that word on air LOL!
This is how I do my cream pies. In the microwave. But I learned how to do the meringue better.
That looks scrumptious!!! Too bad I can't have sugar ... I'll try to make it sugar free and see how it goes! 😋
I just made this for my grandkids but put it in cups with Oreo crumbs on the bottom and whipped cream on top. It was lovely and the microwave made it so much better. Wow! What a time saver that was. I have a question. If i use this for pudding can i just put the whole eggs inside instead of saving the whites?
Yes you could use the whole egg and you could get by with two eggs instead of four yolks
I just made this chocolate pie. It is delicious! Should I refrigerate?
After the meringue totally cools
How long does the baked pie take to come to room temperature so i can figure when to start it.
It depends on your room temperature, but I would guess an hour
Oh YUM! Wouldn't grandma be shocked how much easier are today's methods? I bet it's delicious. I love the pudding warm too! They just opened a new place here to eat 'Pints and Pies', my husband was wanting to go try the beer and pie last weekend, but it's pizza 'pie'! Funny. Beer and pie, ooh, yuck.
I was thinking pie and beer wouldn't be good together!
You need to call your daughter or whoever it is that loves IT COSMETICS Today special for 59.00 kit has so many products in including brushes and foundation. Makes me want to try it.
Hi Tammy! Girl, you are an absolute artist with your merenge and all your icings! This pie is the example of what a pie should look like. Thank you for sharing and teaching. BTW, what is the difference between flavoring and extract? I never knew there was a difference. :-)
Extract is made of liquor and flavoring is not.
@@CollardValleyCooks Well see there-I've learned something else new from watching Tammy on Collard Valley Cooks! Thank you, Tammy and Chris. :-)
Hi Tammy!!! Since I am fairly new to your channel I looked this up. This is my Grandsons fav pie. Im going to suprise him one day and take it to his house!!! Great recipe. A fan&friend. DiDi
It is soooo good!
AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ CHOCOLATE PIE,
Try Icing Sugar For Your Egg Whites
@Collard Valley Cooks Tammy, Thank you for this recipe. Just pulled it out of the oven from baking the meringue. It looks beautiful! One question: After it cools do I need to refrigerate it in order for it to set up or will it set up and can be eaten at room temperature first and then refrigerate it over night?
Keep it at room temp
Thank you that looks wonderful.
Would you add vanilla to the merengue part for more flavour ?
I would not it is very sweet!
Watching all your videos. You cook just like me - love it! New sub ❤️
Welcome to CVC!
Do you add the merengue while the pudding is still hot?
Yes
I love your idea of cooking the pudding in the microwave. Great way to prevent scorching! I've heard that using powdered sugar in meringue prevents weeping, but I've never tried it. Do you know if that works? I could eat a big slice of your pie right now!
Yes it works but is not fool proof!
Hi Tammy, I made your granny chocolate cream pie. It is so good. Usually I don't have good luck with cream pies but this one turned out great. it's beautiful and most of all it's delicious. Thanks for sharing.
Glad you made it Sherry!
What is the plastic bottles in the back of your basket stack ?
I keep chocolate chips and all kinds of things in them.
How much sugar did you put in the Meringue and how many eggs yolks for the pudding..??
The recipe is on collardvalleycooks.com for you
Beautiful and yummy! So, you don't have to let your crust or pudding cool, and especially not before putting the meringue on?
You do not because you bake it after adding the meringue!
Thank you Tammy, for your Recipe look's delicious Greethings from Germany 👍 😘 ⚘️
Yummy ! Will make this over the Christmas Holidays too : ) + the Lemon one ... : )
Once it's all baked, I'm assuming it does not have to go into the fridge - correct ?
Thanks for sharing : )
It does not Cindy
@@CollardValleyCooks Thanks !! : )
That's something I never understood. If the milk evaporated, how did they get it into a can?
Good question!
Loved this recipe made it and chess pie worked out perfect used whole can of milk I had used. I have 1 question my meringue shrunk around the edges when it cooled. What did I do?? Any ideas.
You have to make sure it is ealed around the edge, glad you liked it!
@@CollardValleyCooks thank you very much. That's what I did. Taste so good and so easy. Do you have any other microwave pudding pie recipes?
I ask question on the wrong recipe.. oops
@@fadingdandelion4792 yes look up my banana pudding
@@CollardValleyCooks I sure will
If I want to make the pudding without making the meringue, how many whole eggs would I use in the pudding instead of just using the yolks.
1/2 of the number I used
That was my thought but just checking. Just found out after 30 years of marriage that my husband likes the meringue on the pie. It must be my daughter that does not like it.
So who gets to eat your leftovers? I could volunteer to be that person.
I am definitely going to make for tomorrow after church. Question though, could this be adapted for a coconut cream pie?
ua-cam.com/video/NeLEYa1bIig/v-deo.html there you go!
THANK YOU SO MUCH FOR SHARING..
I hope someday i can afford your cookbook. And hopefully maybe a hoodie it gets cold up here in Michigan. But do u have aprons that seems to be the thing im into these days..lol
What was the total time you microwaved the pudding? It looked like only 4 min. total.
3 min then whisk then 1 more min
I'm confused. Is this in the volume 2 cookbook?
I see it now. This one's out of volume 1. I'm in 2 and nothing was adding up with the video. 😂😂😂😂
Do you prefer granulated sugar or powdered sugar in your meringue?
I can use either but if I am trying to impress I go with powdered
Hey Tammy!! I have a question. I'm going to make this pie without the meringue and I was wondering if I still bake the pie with the filling or do I just refrigerate after I fill it? Thank you so much!! I love your videos!!
You would not have to bake it again if you do not add the meringue as long as you pre-bake the crust or use a graham cracker crust.
Thank you so much ❤❤❤
@Collard Valley Cooks I prebaked the pie crust on 400 for 10 min and I didn’t use the meringue because we prefer whipped cream so is the pie shell done enough with the 10 min. I also accidentally cooked it for 3 min then stirred it and cooked it for 3 min more. It looked ok... lol I hope it is anyway because I’m serving it for thanksgiving
@@ms.loulou417 sounds good!
Could you make this using home made oat milk ?
I imagine so, I have never tried
I’m going to give it a try will let you know how it works out. Thank you.
Do you sell a cookbook of your grannys recipes I see you were looking at a cookbook
Many of my Vol. 1 are Granny's or my mothers !
Tammy I think you are precious! I made this for Thanksgiving and it was wonderdul. I have a question though. Can you use whole milk, half & half, or heavy dipping cream? Or just one cup of one of one of these with the 1 cup of evaporated milk? How would it microwave, and do you know how it would chance the texture? Thank you so much..
Oops meant wipping cream lol. Not dipping
Yes you can!
I made this as directed but it was lumpy what did I do wrong?
You may want to sift the flour and you have to stir it more
@@CollardValleyCooks ok thank you.
I made this today it was the easiest I have tried and delicious thanks Tammy for sharing
Glad you tried it Deborah!
I tried this and everything was good until I pulled it out the oven. As it cool I noticed liquid it was so watering under the meringue. My pie crust was wet and the pudding. What did I do wrong?
If there is a big temp difference when the meringue is put on it will do that. So let the pudding cool to warm (not hot) before putting on the meringue.
@@CollardValleyCooks okay thanks. I read so many that said put it on when its hot. So I will try that. Also about how long do we whip the egg whites? I can never tell when it's truly ready. Anything else that will cause it to water up? I just want to make it right next time lol
@@crystalbowie8152 once they can form stiff peaks (stand up on their own) stop beating them
I'm new to this channel but I'm loving it and Tammy's recipes! I was wondering if there was a variation of this recipe that included a whipped cream topping instead of meringue or am I thinking of a different pie altogether? Thank you and please continue your wonderful show.
You can make it that way just omit the meringue
When making the filling in the microwave this way how do you keep your eggs from scrambling a bit in little pieces?
If it is well blended it cooks together! We have never had pieces of egg in it! If you are worried about that cook it 2 min then whisk then 2 min and whisk...until it is done!
@@CollardValleyCooks I saw a lady make butterscotch pudding in the microwave and stirred it with a whisk every 30 seconds and it had little bits of scrambled egg in it so that's why I asked lol I will have to try your pie...love chocolate pie 😊
Mine had tiny pieces of egg in it, after microwaving in short intervals :(
I don't have a microwave.
What brand of running shoes do you wear. I need very good running shoes because I have fallen arches. Yours look very comfortable.
990's New Balance are great!
I went to get some running shoes and the place I was at did not have Newbalance 900 s they had new balance however not 900s. I have a wide foot with fallen arches so I ended up getting Saucony. They feel like heaven. By the way that is the best chocolate pudding that I have ever seen.
Tammy, you didn’t clean that bowl out with your spatula...... beautiful pie !