@@Lucipurrx616 the truth? Ahahahaha probably you don't understand that only an Italian person can really critizice the making of a real "cappuccino". This is an our tipical product and not something you can find in starbucks. Please, piss off.
@@simonebuonadonna HAHAHAHAAAHAHAA really nice joke out there :V If that's a "real" cappuccino" preparation... u really must only drink some coffeeshit from McDonald's :V
i´m not a 20 years experiance barista, but still I´ll never make a latte like that one, overheated milk with a lot of bubbles, he did not only rotate while tampering, he also put a lot os presure on it. finally he plays with the espresso as it where whisky or wine, i know why he is doing this, however he exagerates quite a lot! the art of the late is not good, however u can make a very nice latte without the art and thats not a crime, but this was not the case. heart was ok, swam needs more trainning. best of luck, been a barista is not easy and when u upload a video on youtube, hater will rise but dont let them bring you down, keep on doing what you love any barista in the world know this. greets from brazil.
Funny. although i don't understand what you say, i think you have much knowledge on coffee. the theory cannot help you to make a good coffee. practice more, you will be a good barista. i love the cup and machine, it's beautiful
Latte art community has to be one of the worst on the internet...levels of ACKTHUALLY I've never seen before. I guess it is because it is such a simple procedure that everyone single person is an expert and there aren't any real thoughtful ways to engage with content other than nitpicking. The rest of the espresso community, however, is pretty cool and helpful.
Italians have lots of bad habits which is compensated by very tolerant coffee that contains a small % of robusta. It will always look good but will not necessarily taste good.
Cold.. underextracted shot... cold, badly steamed, too much foam, trying to make a latte out of a cappucino XD , took so much time i was expecting AMAZING OMG I WISH I COULD DO THAT, coffee. yet.. no was sadly disappointed. xx
You gonna teach him heee very funny in Australia you call latte the latte macchiato also the capuccino with cacao on top than you make espresso with hot water and .the espresso you call it piccolo, and much more , think you need to go to Italy a full year just to give the right name to the right then you can start making coffee
Wey fratello i miei genitori hanno avuto il bar per trentanni e io ci lavoravo pure da ragazzino fino a grande quindi diciamo che un po il mio mestiere,comunque io non mai usato du recipienti per fare un cappuccino anzi io in una riscaldata di latte ne facevo 4 di cappuccini,poi il vero cappuccino non e così perché la schiuma deve galleggiare sul caffe in due strati sotto caffe e sopra schiuma vellutata senza che si veda il caffe sotto ,e poi i disegni si fanno solo col cacao o con il top, e un altra cosa un buon banconista non aspetta che scendono le bolle della schiuma di latte raffreddandosi ma la ricompatta lui stesso non aspettando che si raffredda un po 2 min perché il cliente non aspetta 5min per un cappuccino
Cos’è sta merda sconsigliato a tutti che lo vedono il latte non deve mai riposare il caffè non si deve mai toccare ne prima ne dopo la stampatura e l’errore più grande quello di non mischiare il latte con il caffè in tazza dopo 3 minuti si vede la schiuma staccarsi dal caffè questo l’hai imparato il fai da te altro che latte art
bellissima la fenice, mai vista così
I like the way you make latte art
I guess he should focusing on milk temperatures as well.. secondly tampering skills looks pretty.. luckily he was using high end coffee machine
i love coffee. i love the designs
Always love coffee.. ☕
somebody is getting a cold ass coffee
video very good ,my like coffee , thank you sharing
Che meraviglia il caffe mi sembra cioccolato questi sono veri caffè che solo in pochi ,lo sanno fare .....complimenti
tutti lo sano fare！ok
schiffo
Ti droghi
Hola, me podéis decir qué marca de café utilizáis? Por que me han dicho que es expectacular el sabor de vuestro café, muchas gracias.
From Algeria I love Italian cuupputchino
Awedi rah tkabha w khaser kassem cappuccino w dareh khfif maa w zrarite
Che ....." Arte "......braviissimo
Sembra tutto perfetto, e lo è, ma ho qualche dubbio sulla temperatura, così facendo diventa tiepido e a me non piace.
Look like very nice
This is good coffee
Cremado perfecto
Not reccomended, If u fill up the espresso like that the crema will be looked bad... but i know everyone has a different way
Please, everyone who's here to learn.. run, and forget what u have seen
xD
Zitti, nel vostro paese mangiate i cani morti.
@@simonebuonadonna booohoooo please stop crying about the truth ^-^
@@Lucipurrx616 the truth? Ahahahaha probably you don't understand that only an Italian person can really critizice the making of a real "cappuccino". This is an our tipical product and not something you can find in starbucks. Please, piss off.
@@simonebuonadonna HAHAHAHAAAHAHAA really nice joke out there :V
If that's a "real" cappuccino" preparation... u really must only drink some coffeeshit from McDonald's :V
Bravissimo
Bravissimo!!!
i´m not a 20 years experiance barista, but still I´ll never make a latte like that one, overheated milk with a lot of bubbles, he did not only rotate while tampering, he also put a lot os presure on it. finally he plays with the espresso as it where whisky or wine, i know why he is doing this, however he exagerates quite a lot! the art of the late is not good, however u can make a very nice latte without the art and thats not a crime, but this was not the case. heart was ok, swam needs more trainning. best of luck, been a barista is not easy and when u upload a video on youtube, hater will rise but dont let them bring you down, keep on doing what you love any barista in the world know this. greets from brazil.
Still,art is what I need.
In Italy a barista had to learn the art for several years before....not like in the u.s.a. after a week you make coffee. No comparison
Italians making coffee>hipsters making coffee
Wiiiiii que rico y que pulido esta todo😍👍👍👍👍
Arte :)
CHANEL최예나♡CAFFEPASCUCCI강현경
Forte !!!!
Da dove siete ?
simple. bien explicado. los envidiosos hablan, siempre. BRAVO!
Great
Funny. although i don't understand what you say, i think you have much knowledge on coffee. the theory cannot help you to make a good coffee. practice more, you will be a good barista.
i love the cup and machine, it's beautiful
HOLA ME PUEDEN DECIR 1 OZ DE CAFE CUANTOS GRAMOS SON
Per carità bravissimo e anche io vorrei saperlo fare, però....Boh.
Latte art community has to be one of the worst on the internet...levels of ACKTHUALLY I've never seen before. I guess it is because it is such a simple procedure that everyone single person is an expert and there aren't any real thoughtful ways to engage with content other than nitpicking. The rest of the espresso community, however, is pretty cool and helpful.
😍🤤❤️
Mantaaaaap 👍
Today's high-tech drinks are quite different
Excelente 🇵🇪🇯🇵
Che figata, sei veramente un artista 💞
Looks like delicious
no etching man, precious seconds ticking away and coffee does not like waiting to be drunk.
Nice... Spirit always
lol, that was a joke right? It should be !
Why
@@24stakaman Under extracted, cold, too much foam in the milk, weird/bad tamping with uneven distribution. Hard to pinpoint anything he did right tbh.
Italians have lots of bad habits which is compensated by very tolerant coffee that contains a small % of robusta.
It will always look good but will not necessarily taste good.
That tamping was a disaster LMAO. And where is the latte art? That foam is too thick for latte art.
Surely have liked it
2번째 해괴망칙한 아트네..
뒤틀린 용암의 용을. 만들어버렸네..
안정화 왜 저렇게 하는거지,. .
Its funny how much people try to teach him how to do a great cup of coffee, it's like trying to teach a spanish how to cut "jamón"
Evviva il caffè e il cappuccino raga😍
bravo
Wow nice
LMFAO🤣🤣🤣wt r u doing man
Quisiera las 5 marcas de máquina Expres que aconsejan. Gracias!
La marca acme1pt es muy buena
Fantastic!!!! You do it do simple and so delicious!!!
I immediately suscribe!!!!
Are you sure ?
I don't like it ..that's wrong
maybe if you come to croatia I could teach you how to do crazy things fast ;-)
I also have pascucci brand behind my bar, stay cool and practice
He's a barrista he knows exactly how to make coffee. Don't forget. Italians. Stated that art. First
Cold.. underextracted shot... cold, badly steamed, too much foam, trying to make a latte out of a cappucino XD , took so much time i was expecting AMAZING OMG I WISH I COULD DO THAT, coffee. yet.. no was sadly disappointed. xx
I don't know, but its hurt!!
عالی بود به نظر اسان میاد
that is not australian or english style coffee, don't forget
Australian style coffee is in the next level...
Nice ess machine 😍
hello im coffee.mucar
I cannot make it anyway cause I just have a pan and a one more pan
Great machine and grinder and no idea how to use it. Come to Australia we will teach you.
You gonna teach him heee very funny in Australia you call latte the latte macchiato also the capuccino with cacao on top than you make espresso with hot water and .the espresso you call it piccolo, and much more , think you need to go to Italy a full year just to give the right name to the right then you can start making coffee
🙏🙏✌✌👍
Pasqu che fai?
not all italian baristas are good at making espresso and cappuccino
Siiii come no????
bravo sai lavorare il latte e sai di cosa parli.
Lower east Fillmore
A totally waste of time watching this.
Questa è arte. Dov'è Andrea Diprè?
arte di merda
Tutto sto bordello per fare un cuore e uno scarabocchio
Tiepido e da troppo leggero sembra quasi caffè latte non cappuccio a mio parere
La tazza del cappuccio non si maneggia cosi....hai toccato tutto il bordo della tazza dove la gente dovrebbe appoggiarsi la bocca...bella cacata
Quello lì è un latte non un cappuccino
Bello ma liquido non va bene
Wey fratello i miei genitori hanno avuto il bar per trentanni e io ci lavoravo pure da ragazzino fino a grande quindi diciamo che un po il mio mestiere,comunque io non mai usato du recipienti per fare un cappuccino anzi io in una riscaldata di latte ne facevo 4 di cappuccini,poi il vero cappuccino non e così perché la schiuma deve galleggiare sul caffe in due strati sotto caffe e sopra schiuma vellutata senza che si veda il caffe sotto ,e poi i disegni si fanno solo col cacao o con il top, e un altra cosa un buon banconista non aspetta che scendono le bolle della schiuma di latte raffreddandosi ma la ricompatta lui stesso non aspettando che si raffredda un po 2 min perché il cliente non aspetta 5min per un cappuccino
Very bad my friend. . Milk and Espresso is very vaiting. .
Poor crema
my cappuccino is better than yours
Fenice che cazzo hahahaha
falto art
schiffissimo
拉的什麼鬼啊？~！
Terrible!
È liquido quel cappuccino
Di solito è solido?
wtf
ftw
Un e baj 100 here ma mire kapucinon vk italian thot mrapa
Jo ki nuk ka dit me ba ni Cappuccino, ka barrista n'itali te bajn Cappuccino shom ma tmira
Agrrgghhh...too long speechh
Бездарно
черт найт почему?
зато есть чему учиться
schiffo
Kaga jelas
Que mierda de Latte Art
Bullshit...
pascucciksa@instagram
so so....
wtf..are u SERIOUS?
What the fuck its too bad😆😆
You have just made me hate italy 😑 bad frothing bad tamp bad art and a very cold coffee or should i call it ice latte
lol...
I am new to coffee. I agree on bad frothing, bad tamp, and bad art. Btw, how can you call that coffee cold? Is it because he did unnecessary etching?
Cos’è sta merda sconsigliato a tutti che lo vedono il latte non deve mai riposare il caffè non si deve mai toccare ne prima ne dopo la stampatura e l’errore più grande quello di non mischiare il latte con il caffè in tazza dopo 3 minuti si vede la schiuma staccarsi dal caffè questo l’hai imparato il fai da te altro che latte art
::/.
francesco giusi ma vai a cagare continua a dare il culo
lame and so wrong