Hi. I just tried out your recipes for traditional Haitian bread and it came out fantastic!!! The only thing I did different was instead of egg wash I used almond milk wash to put on dough right before baking. I also used vegan butter spread instead of real butter. Btw; in Jamaica we eat avocado with our bulla cake or as you call bon bon sirop. The avocado with a baked product we both have in common. One love sister.
Thanks beautiful!! Can you imagine im 63, since i was young, i always thank about making bread, i tryed so many times, always came out dry like rock, i said you know what i leave making bread alone, when i saw the first one, you did not gave the recipe, hel no yo not gonna get no like from me koz of that, i watched the next video, i gave like, but iknew it some one else, i realsed that was you, i tried yesterday omg everything perfect... you dont know how many bread with peanut butter, god bless you, keep on doing your good job, i,m 63, look at what age i finally learn something and from a baby, i ❤❤❤❤ you so very much!! Bonne journee my love bye Im gonna watch how to make cassava now, paske tout gou ak zaboka😆
Thanks so much for this recipe! I followed it exactly and used the yeast you used and it came out sooo soft and delicious. I dont think i ll ever buy bread again lol
Today I made this recipe for the first time. My dough was very wet so I did have to add more flour. I also used a little flour to roll out the dough after letting it proof - very sticky. I used half the dough to make smaller roles & one large roll, like what's shown. The other half I put into a standard bread loaf pan. I covered them & let them sit another half hour before baking. Instead of egg wash I used olive oil. The rolls baked for 25 minutes & the loaf baked 30 minutes. Despite the problems I encountered & the few changes I made, everything came out great, delicious! I will definitely make this again & again & again. Thanks.
Hi i love your recipes but can you tell me why you mix the salt with the yeast togethet i think you should mix the salt and sugar first then add the yeasy. Thank you
Baby a last night me mash up some Bread and Pear....Heaven Mumma me fi tell u Imma try some Haitian Bread today tho...Thanks 2 u Ma...so Respect for That
I was following your recipe step by step I'm not sure i see where you used the oil also my dough was very sticky until i add a little bit of flour and the oil, finally i can make haitian bread thank you for your time.
Lovekirana unbleached all purpose flour works for just about every baking recipe. If u can splurge go for the organic kind. Once u get into baking more and do it often it will be worth it to buy different kinds of flours but for now stick with all purpose
Hi. I just tried out your recipes for traditional Haitian bread and it came out fantastic!!! The only thing I did different was instead of egg wash I used almond milk wash to put on dough right before baking. I also used vegan butter spread instead of real butter. Btw; in Jamaica we eat avocado with our bulla cake or as you call bon bon sirop. The avocado with a baked product we both have in common. One love sister.
Omg I am such a bread fan! When I was back in Haiti . I used to eat this everydayyy straight from the Boulanger
Thai Nah Lee that's when it tastes the best
Good call i always wash my hand when i cook or bake & i also clean at the same time.I like my haitian bread with butter & coffee & eggs.
Katiana Pierre fanm clean
Hey notification squad I have great video for you today make sure you like COMMENT what you want me to cook next and share it with a friend love y'all
Hey guys one more thing if you make this recipe tag us on a picture on Instagram or Facebook
I'm making bread this weekend!!! I love Haitian bread with peanut butter and avacado. Thanks for sharing.
Mimi J thank you so much for watching hun let me know how it turn out.
Thanks beautiful!! Can you imagine im 63, since i was young, i always thank about making bread, i tryed so many times, always came out dry like rock, i said you know what i leave making bread alone, when i saw the first one, you did not gave the recipe, hel no yo not gonna get no like from me koz of that, i watched the next video, i gave like, but iknew it some one else, i realsed that was you, i tried yesterday omg everything perfect... you dont know how many bread with peanut butter, god bless you, keep on doing your good job, i,m 63, look at what age i finally learn something and from a baby, i ❤❤❤❤ you so very much!! Bonne journee my love bye
Im gonna watch how to make cassava now, paske tout gou ak zaboka😆
I make this bread every week . My 9 year-old now makes this bread by herself
Thanks so much for this recipe! I followed it exactly and used the yeast you used and it came out sooo soft and delicious. I dont think i ll ever buy bread again lol
Today I made this recipe for the first time. My dough was very wet so I did have to add more flour. I also used a little flour to roll out the dough after letting it proof - very sticky.
I used half the dough to make smaller roles & one large roll, like what's shown. The other half I put into a standard bread loaf pan. I covered them & let them sit another half hour before baking. Instead of egg wash I used olive oil. The rolls baked for 25 minutes & the loaf baked 30 minutes.
Despite the problems I encountered & the few changes I made, everything came out great, delicious! I will definitely make this again & again & again. Thanks.
1st making bread ever 🎉 my family loved ❤Thanks
Thank you for this. Gonna make this for my husband's family at dinner . They are gonna be drooling
+SySy IslandPrincess 😃😃
Thanks a lot you’re the goat now I can Haitian bread in Guam
it looks so tender😍😍😋
+Erika Moquete very tender
Muchas gracias por tu receta de pan. Espero poder hacerlo pronto.
Thank you so much! I made it today and it turned out awesome!!!!! Thank you!
I made it and it was amazing! Thank you
Hi i love your recipes but can you tell me why you mix the salt with the yeast togethet i think you should mix the salt and sugar first then add the yeasy. Thank you
I'm making it right now!
+Camille Innocent how did it come out?
Island Vibe Cooking it came out great! My hubby loved it!
+Camille Innocent yayyyy
6 years later I always come to this
As days go by and im catching up with your videos, I realize that you don't play no games girl chef girl r dee heyyyy👍😉
I love how Haitian you are
6 FIGURE AGENCY lol
Bread flour or all purpose flour?
After two years I’m finally going to make the bread tomorrow.
Baby a last night me mash up some Bread and Pear....Heaven Mumma me fi tell u
Imma try some Haitian Bread today tho...Thanks 2 u Ma...so Respect for That
This is outstanding Island Vibe! This looks absolutely delicious, too bad I am gluten free. I really thank you for sharing.
+ann jean thank you
thank you for your recipe my family loves it
I was following your recipe step by step I'm not sure i see where you used the oil also my dough was very sticky until i add a little bit of flour and the oil, finally i can make haitian bread thank you for your time.
+Magalie Augustin the oil was to grease the pan hun thank you for watching I'm glad I can help
How much water did you use
thanks
Cathy Telisma 😍😘
WOOOW I am so impressed
thank you
Rose thank you for watching
can you make beyen aoti wich means haitian banana fritters?
Pochette Cherline yes hun I will make a video on it
Thank you very much I really like it
how much degree you Put it on my son loves bread am trying to let him get use to haitian food as well.
+Katiana Pierre 350
Can you make Haitian Sweet Cassava Bread?
Babey Jay yes I will hun
Legendary 😍😍
You are awesome! 💞
💖💖👍
Did you use self rising, all purpose, bleached or unbleached flour?
+jema587 all purpose flour, all the ingredients are in the description bar
Can you make papita also ?
What is the best brand of flour to use for this? And is it the same brand you use for your cake video?
Lovekirana unbleached all purpose flour works for just about every baking recipe. If u can splurge go for the organic kind.
Once u get into baking more and do it often it will be worth it to buy different kinds of flours but for now stick with all purpose
Are you using unsalted butter?
DSQuePearl yes! If you use salted butter you will need to omit the salt that you suppose to add
Can you make oatmeal and all forms of Haitian oatmeal like foods like maimoule(sp?) sorry my creole needs work lol
Sandra Laguerre I have a oatmeal video here it is ua-cam.com/video/W32zWvV1tRM/v-deo.html
what about melting the butter and just pour in????
+Naju J I don't know the out come because I never try it, to get the result the I got it is best not to melt the butter
Was the butter cold or room temperature?
+Claire Dat cold butter
Can you please make Tucky boure. Merci
Tbsp en gramme please
Very good my friend Give me mine
Hummm
Pale kreyol nan enpe svp tout sa mw gade yo mw pa jwenn yonn an kreyol poum konprann
I tried it with 1 cup of water I found it better - - What other people think
350 degrees for 30 min..that's for everyone who keep ask
You should have just melted the butter instead of doing all that with hands. Thanks for the recipe. I Enjoy watching you cook.
Melted butter gives the crumb a different texture. This is basically a hard dough bread, which is why the butter is mixed w/ the flour.
The list contains egg but you never use eggs in video. Does that make a huge difference?
+DSQuePearl the egg to egg wash the top
Oh,poop, merciiiii.
Speak creol please 🤦🏽♀️