Simple Vintage Fondant Doll Cake- Rosie's Dessert Spot

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  • Опубліковано 1 кві 2016
  • In this tutorial, I demonstrate how to create a pretty black and gold dress cake.
    For more dessert inspiration and for tutorial sneak peeks, visit:
    / rosiesdesser. .
    / rosiesdessert. .
    / rosiesds
    www.rosiesdessertspot.com
    / rosiesds
    For the sugar syrup:
    300 grams water
    300 grams sugar
    4 tablespoons of cherry brandy (or more to taste)
    for the squeeze bottle (Yes, I bought this from Yolanda Gamps website from How To Cake It haha):
    howtocakeit.com/products/new-y...
    For the sponge cake (in this particular video I used a special sponge cake mix called by Allied Mills (bakery grade flour). If you would rather a scratch recipe, I have one here:
    www.youtube.com/watch?v=tDhEe...
    For the custards, I have this awesome scratch recipe here as well:
    www.youtube.com/watch?v=Fcgbk...
    In these video tutorials, I normally use Bakels Premixes to save on time.
    (Bakels is a bakery grade cake premix. Another great one is Allied Mills)
    If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
    MUD CAKE:
    • Walking Dead Cake Tuto...
    WHITE CHOCOLATE MUD:
    • White Chocolate Mud Ca...
    CHOCOLATE BUTTER BASED CAKE:
    • Super Moist Chocolate ...
    RED VELVET BUTTER BASED CAKE:
    • Easter Egg Basket Cupc...
    VANILLA BUTTER BASED CAKE:
    • Moist Vanilla Cupcake ...
    I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
    SOFT SPONGE CAKE:
    • Naked Rustic Garden Fl...
    AMERICAN BUTTERCREAM RECIPE:
    • Vanilla Buttercream Tu...
    Thanks guys for tuning in! In America this video has gone up on Saturday, however here in Australia I am technically a day late. I apologise for the discrepancy, I seem to be making it late on Saturdays as I am usually decorating orders or doing cake deliveries. It has been getting pretty busy here on this end! Thank you for your patience and understanding.
    See you all again in the next video :D
    Love,
    Rosie
    for business enquiries, please contact: rosiesdessertspot@gmail.com
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КОМЕНТАРІ • 144

  • @Chrati1
    @Chrati1 8 років тому

    Love it!!! It's beautiful, will try to replicate for sure!

  • @daneekaplan4284
    @daneekaplan4284 8 років тому +2

    It is refreshing to see something a little different from your recent cakes. I have been debating about leaving a comment like this as I want to see your channel continue to grow and thrive and no matter how polite I make this it is going to be hard to read. I see you mentioned in the description box that you are getting busy with orders and that is terrific. On the downside, I think your tutorials are suffering as your cakes are beginning to look a lot of like with the same few techniques being used in rotation. Even the filming has mostly been focused on adding buttercream to the cake-board and icing the cake, something we see in every single video. It isn't necessary to show that in every video for every layer. Today it was nice to see you add some new options- the alcohol-infused sugar syrup and the two custards provide very nice options to all-buttercream fillings. None of this means your cake's aren't gorgeous cakes-they are- but to keep your content interesting you need to push yourself. I see someone below commented that things are looking a little sloppy lately and even this cake I see a couple of things I think are a little sloppy- the dress hem is all over the place and if you used a smaller-and better made- paintbrush your gold paint would look so much better on the trim. As is it is uneven and patchy with areas that remain unpainted fondant. You are talented and clearly passionate and I know that putting out a video every week is a lot of hard work . Between designing, actually making the cake, filming the entire thing, and editing several hours of footage down to 5 or 6 minutes takes a lot of time and effort. You know I am very supportive of you and have been and I only want you to succeed and finding a balance between this and your other obligations will take time.

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому +1

      +Danee Kaplan thank you Danee for your valuable feedback :) I was actually thinking of cutting down to one video a week, I am starting to burn out juggling work and everything else. It may be one video less a week but it would mean I can do it carefully and I can think more creatively and with clarity. I'll see how I go. Thanks again for taking the time to share your feedback xxxx I really appreciate it

    • @daneekaplan4284
      @daneekaplan4284 8 років тому

      +Rosie's Dessert Spot I think one video a week is awesome because it means your business is taking off. I love your toppers- they are very creative and different from what I have seen on the market. Sadly I am out of the party business with my family because my 10 yo HATES parties so much I stopped having them. About killed this theme-that-party-the-max woman but he's more important than my need to make a great cake and favor box. I wouldn't mind one video a week-I understand and I think it is a great sign that you are picking up business which is all good in my book.

  • @Gulshens
    @Gulshens 8 років тому

    Looks gorgeous Rosie!

  • @BakingwithBest101
    @BakingwithBest101 8 років тому +1

    Love the step by step. Thanks for sharing, my daughter would love if I made this!

  • @chatambi89
    @chatambi89 8 років тому

    Girl you don't have to apologize! Thank you for making time for your UA-cam family...lovely tutorial as always😘

  • @Mrsgates2010
    @Mrsgates2010 8 років тому

    I loveeee her! I think I agree! With the fondant you have sooo many more options too. 💜💜💜

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому

      +Beth Gates haha glad you like it! thanks for your comment Beth ;D xx

  • @nicolejupiter6622
    @nicolejupiter6622 8 років тому

    So lovely!

  • @CheviDoll
    @CheviDoll 8 років тому

    i like the idea of passing steam over the fondant to get it nice and shiny instead of having to paint over it or something.

  • @r.9249
    @r.9249 8 років тому

    ohhh Rosie its soooo beautiful..i love it.thank you so so much

  • @elizabetha.1585
    @elizabetha.1585 8 років тому

    omg ! beautiful work ! Thanks for share.

  • @G.c.5507
    @G.c.5507 8 років тому

    oh this is so beautifull

  • @d1va430
    @d1va430 8 років тому

    Fabulous! You are so talented Rosie!!

  • @sanjuanajauregui3921
    @sanjuanajauregui3921 8 років тому

    love your ideas!!

  • @ana_d_73
    @ana_d_73 8 років тому +4

    How cute! I always wondered how those doll cakes were made, of you put an actual doll in the cake or a just the plastic torso on the top. Great tutorial and the final product was beautiful!

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому

      +Analicia Dubrisingh thank youo so much Analicia

    • @LisaMAltemose
      @LisaMAltemose 8 років тому

      +Analicia Dubrisingh I used an actual Barbie doll in the doll cakes I've made, but there's actual "cake dolls" that are sold, with a body and a spike instead of legs, to insert the doll into the cake. But you can use any type of slim doll, as long as the part you insert into the cake is wrapped with plastic wrap, like Rosie did.

  • @wafaguettaf1844
    @wafaguettaf1844 8 років тому

    wow beautiful cake xx

  • @iffatguthus2342
    @iffatguthus2342 8 років тому

    hi Rosie , that doll cake looks so beautiful

  • @tanjinaiqram4530
    @tanjinaiqram4530 8 років тому

    beautiful. ...thank you so much Rosie ☺

  • @italiabobadilla8128
    @italiabobadilla8128 8 років тому

    I love this so much!

  • @nadafayyaz3219
    @nadafayyaz3219 8 років тому +1

    love you videoss.. can you please tell about the cake pans that you used for this doll cake? i hate cutting away and wasting cake..thankyouuu

  • @charizzemaeinot6349
    @charizzemaeinot6349 8 років тому

    Beautiful doll cake

  • @sarahnancke3605
    @sarahnancke3605 8 років тому

    Its so fun and verry verry yummi

  • @zarzubir8759
    @zarzubir8759 8 років тому

    adore you so much! your cake looks damn beautiful and the fillings. ufff sooo yummmyyy 😍😍

  • @mariaelenaibarraochoa9079
    @mariaelenaibarraochoa9079 8 років тому

    quedo muy hermoso y saludos

  • @pragnanjallisalokhe624
    @pragnanjallisalokhe624 3 роки тому

    So so so pretty

  • @hannahbutler4104
    @hannahbutler4104 8 років тому

    So so so cute I should try to make this for my niece

  • @mariaelenaibarraochoa9079
    @mariaelenaibarraochoa9079 8 років тому

    que hermoso quedo presioso

  • @anntamiey9746
    @anntamiey9746 8 років тому

    Wowwww... Thank you... 😍😍😍

  • @marigomez8212
    @marigomez8212 8 років тому

    Hello, I would like to see how to divide the cake. Thanks. Very beatiful!!👏👏

  • @tabithaike
    @tabithaike 8 років тому

    Sir Squeeze-a-lot! Such a cute cake!

  • @ysling8097
    @ysling8097 8 років тому

    beautiful cake...can i use Italian buttercream for cover fondant cake? thank you.

  • @esthervelazquez5760
    @esthervelazquez5760 8 років тому

    espectacular bellooo

  • @helinaagorhom7225
    @helinaagorhom7225 8 років тому

    Great job

  • @mrspanno1
    @mrspanno1 8 років тому

    Hello Rosie what sort of fondant do you like to work with ?? Plus have you done a mermaid cake ? Thank you

  • @feliciabourque
    @feliciabourque 8 років тому

    very beautiful

  • @byronchandler5000
    @byronchandler5000 8 років тому +1

    Hi, Rosie. That doll cake looks absolutely beautiful and elegant. You are really adorable and talented with your wonderful techniques. I have a question: what's the one cake you've had a lot of fun with? Please let me know. Have a lovely night, Rosie. :) 💖💖💖

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому

      +Byron Chandler haha thank you Byron ! Anything airbrushes is always really fun ;)

  • @carollavadenz7605
    @carollavadenz7605 8 років тому

    Muy creativa hermosa la muñeca

  • @kcdl14
    @kcdl14 8 років тому

    Can you resuse the excess fondant that you cut off? If so, can you still use it even if it touched the buttercream already?

  • @smilesmile9934
    @smilesmile9934 8 років тому

    Bravoooooo Rosie 👍🏻👍🏻👍🏻👍🏻

  • @purplerain1999
    @purplerain1999 8 років тому

    Hi Rosie could you do one of those fashionista runway doll cakes which are very popular atm.

  • @aydenkelly5345
    @aydenkelly5345 8 років тому

    btw, I wasn't saying that to be like I was cool because I got first comment, I just thought it was weird because her videos are so good, I didn't think I would be the first one here.

  • @carolinamunoz5058
    @carolinamunoz5058 8 років тому

    beautiful

  • @danielarivera8552
    @danielarivera8552 8 років тому

    i love decoration

  • @geetanjalidutta9979
    @geetanjalidutta9979 2 роки тому

    Very nice😊

  • @mar822003
    @mar822003 8 років тому

    super nice

  • @bohemianmed9164
    @bohemianmed9164 7 років тому

    hi rosie what kind of pan did u use to bake the cake?

  • @lexclair6130
    @lexclair6130 8 років тому

    What did you bake that in? The cake looks awesome.

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому

      +Lexi Meow thank you! It was a doll shaped / dome shaped cake tin.

  • @rossmail5924
    @rossmail5924 8 років тому +1

    yum, nice to see a different cake and filling used. what did you use to disperse the syrup? watering can?!

    • @itskermit8352
      @itskermit8352 8 років тому

      It's Yolanda's syrup uhhh tool from How to cake it channel and sells those in her website

    • @rossmail5924
      @rossmail5924 8 років тому

      Thanks

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому

      +Roslyn Maree howtocakeit.com/products/new-yos-simple-syrup-soaker-bottle-by-popuar-request this is where I bought it from :)

  • @charizzemaeinot6349
    @charizzemaeinot6349 8 років тому +11

    Please put a link on the cake pan that you used

    • @LisaMAltemose
      @LisaMAltemose 8 років тому

      +charizze mae inot I was wondering that too. I made a doll cake years ago using Pampered Chef's 8-cup glass mixing bowl, which is oven-proof. It made a great "dress" but was a tad too short for the Barbie I used. I made my cake entirely out of buttercream, so I just made ruffles at the top of the "skirt" to cover the extra area of doll that didn't fit inside the cake, kind of like the ruffles Rosie used at the waist.

    • @amitchowdhury6540
      @amitchowdhury6540 7 років тому

      charizze mae inot Sachs the

    • @Mieka8910
      @Mieka8910 7 років тому

      yes please!

  • @ellielli9973
    @ellielli9973 8 років тому

    what cream do you use? tell me. please

  • @sharleydanis4133
    @sharleydanis4133 8 років тому

    what cake pan did you use?

  • @cathieh.7225
    @cathieh.7225 6 років тому

    What did you bake the cake in? 😊

  • @EllensChaoskessel
    @EllensChaoskessel 8 років тому

    Wow, is that nice.. nice video.. thx ;)

  • @ivonerojas4846
    @ivonerojas4846 8 років тому

    i like so much the decoriting es beatiful

  • @Chanita06
    @Chanita06 8 років тому

    Hi Rosie! where did you get the cake pan? I hate cuting all the little pieces from the circular cake... please?

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому

      Hi +Chanita06, if you are in Australia, Spotlight (hobby store) sells them, or most cake deorating suppliers :) but hobby stores might be your first go to if they're easier to come by

  • @janetpernites2993
    @janetpernites2993 8 років тому

    May I ask, what the spray thing that you use at the end of the video that made the fondant shiny?

  • @sanjaygami323
    @sanjaygami323 8 років тому

    Any idea for cake pops

  • @mariaelenadiaz6047
    @mariaelenadiaz6047 7 років тому

    hola soy argentina y me suscribi a tu canal y quiero preguntate como conseguir tu botella de jarabe

  • @odettelilianalopezespejo8034
    @odettelilianalopezespejo8034 8 років тому

    que bonito

  • @hannahbutler4104
    @hannahbutler4104 8 років тому

    You should make a turquoise and purple doll cake next

  • @geraldinedawson6588
    @geraldinedawson6588 3 роки тому

    Can you pls show a video on how to make fondant?

  • @mounotar1267
    @mounotar1267 7 років тому

    Wow

  • @F9mhk
    @F9mhk 8 років тому +2

    Rosie you look cuter than the doll😊

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому

      +prisa lol, prisa you are so sweet! xx

    • @A13Nair
      @A13Nair 5 років тому

      I was thinking in the same likes too when I saw this now...''who looks cuter. ..the cake doll or Rosie herself!?'' 😊

  • @douhaalsaleh4883
    @douhaalsaleh4883 8 років тому

    Hi Rosie's How are you dear
    It is so cute and alegant cake 👍👍👍❤️❤️❤️❤️

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому +1

      +Douha Alsaleh I am well thanks lovely :) busy busy on this end. How are you? thank you for the lovely comment as always

    • @douhaalsaleh4883
      @douhaalsaleh4883 8 років тому

      +Rosie's Dessert Spot l am good thanks
      Always waiting for you and for your amazing cake and your deserveing a good comments every time 👏👏👏❤️❤️❤️

  • @annahasanah4753
    @annahasanah4753 8 років тому

    wow

  • @katewelsh1285
    @katewelsh1285 8 років тому

    Rosie what bottle did you use for the sugar syrup please!!!!

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому

      +Kate Welsh Hi Kate, I bought this from howtocakeit.com/products/new-yos-simple-syrup-soaker-bottle-by-popuar-request it's Yolanda Gamp's squeezie bottle from how to cake it :)

  • @nataliachinchilla7251
    @nataliachinchilla7251 8 років тому

    I couldn't find the recipe of the chocolate filling?

  • @charizzemaeinot6349
    @charizzemaeinot6349 8 років тому +6

    Is that Yolanda's syrup bottle??? How much is it???

    • @OBEEZAL
      @OBEEZAL 8 років тому

      It's 19.99 and you can get it on her site

    • @gabysoto76
      @gabysoto76 8 років тому +1

      Sr. Squeeze-A lot!!!!!!

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому +2

      +charizze mae inot lol yes it is :) it's awesome!

    • @LisaMAltemose
      @LisaMAltemose 8 років тому +1

      +charizze mae inot I've checked out her squeeze bottle but I'm sorry, I'm not paying that much for a squeeze bottle lol I just made my own :)

    • @user-ei2zt4us6q
      @user-ei2zt4us6q 8 років тому

      حلو
      .علياءالشبلوي
      علياءالشبلوي

  • @evangelinesanjuan313
    @evangelinesanjuan313 8 років тому

    wooooowwwwwwwww

  • @ofisalavea9970
    @ofisalavea9970 8 років тому +1

    is your custard homemade? if so is there a recipe

    • @LisaMAltemose
      @LisaMAltemose 8 років тому

      +Ofisa Lavea She has the recipes for everything in the description box below the video.

  • @rajumalik393
    @rajumalik393 7 років тому +1

    nice cake

  • @mskiwi_
    @mskiwi_ 8 років тому

    The link for the custard isn't working 😣

  • @india7469
    @india7469 8 років тому +6

    you got sir squeeze alot

    • @mel4114
      @mel4114 8 років тому

      AYYYYYY WHAT UP MY FELLOW YOYO

    • @najamsaqib7532
      @najamsaqib7532 8 років тому

      Yaaaay!!! You watch how to cake it toooo!!!!

  • @lyudelosangelesgonzalezjos5836
    @lyudelosangelesgonzalezjos5836 8 років тому

    meu fausinuo,👍👍👍👍👍👍😀😲feurfeuctou

  • @nyssav5750
    @nyssav5750 8 років тому

    Where are you located

    • @lizziebabexx
      @lizziebabexx 8 років тому +1

      She says on her UA-cam channel that she's from Melbourne, Australia

  • @eliabe550
    @eliabe550 8 років тому +1

    💛💚💛💚💛💚💛💚💛💚💛

  • @babyn3738
    @babyn3738 5 років тому

    the black colour dress is chocalate are not??????????.?.

  • @olycastro1020
    @olycastro1020 8 років тому

    subtítulos por favor 😶

  • @annajackson9736
    @annajackson9736 8 років тому

    Sir Squeezealot!!!!

  • @asrasiddiqui6808
    @asrasiddiqui6808 8 років тому +2

    Please cut a piece theough your cakes at the end. It just leaves me curious all the time

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому

      +Asra Siddiqui lol sorry! This one was for a family friend's childs birthday so I couldn't cut into it unfortunately.

    • @asrasiddiqui6808
      @asrasiddiqui6808 8 років тому

      It's okay! keep up the good work!

  • @derzay9403
    @derzay9403 8 років тому +1

    The cake looks like raquelle from barbie life in the dreamhouse hahahah

  • @lizusja777korotkova3
    @lizusja777korotkova3 8 років тому

    way:)

  • @christinegriffiths936
    @christinegriffiths936 7 років тому

    cherry brandy in a child's cake lol

  • @SheIsARose1
    @SheIsARose1 8 років тому +7

    I love the cakes you make but lately they have been looking a bit sloppy. idk but thats how they have been looking to me.

    • @courtneycashmore986
      @courtneycashmore986 8 років тому

      Why u so mean that cake looks nice so if u have not got nothing nice to say dont say it 😂😂😂

    • @linamontoya8432
      @linamontoya8432 8 років тому

      they are very sloppy lately, so sad!!

    • @Rosiesdessertspot
      @Rosiesdessertspot  8 років тому +1

      +AmandaRoseN thanks for your honest feedback :)

    • @courtneycashmore986
      @courtneycashmore986 8 років тому

      thats kk hope u do more doll cakes x

    • @queenslanddiva
      @queenslanddiva 8 років тому

      +AmandaRoseN Hi there, can you please give me the link to your cakes, so that I can watch to see how they SHOULD be done? Because you MUST have your own channel, surely, a perfectionist like you???

  • @aydenkelly5345
    @aydenkelly5345 8 років тому

    first comment omg what.

  • @naj7873
    @naj7873 8 років тому

    Sir Squeeze A Lot!

  • @iffatguthus2342
    @iffatguthus2342 8 років тому

    hi Rosie , that doll cake looks so beautiful

  • @lamborghiniahmed4149
    @lamborghiniahmed4149 8 років тому

    Thank you ♥♥♥