Banana After 180 Days In Epoxy Resin | What Happened?
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- Опубліковано 17 чер 2022
- We put a banana in resin for 6 months and wanted to find out if you can eat it. We also had a timelapse of a normal banana rotting next to the resin banana.
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I think it's the natural degradation of the cellular material inside being preserved inside the resin kept the oxidization from fully filling his duty of aggregating the cells and the organic materials that are the banana or the Apple but once the oxygen listen to the encapsulated cells that had time to just ferment they actually can break down and degrade rapidly
Can I please come work with you guys ? Yalls energy is amazing
What's with you guys tasting things that could give you a fatal case of food poisoning?
For ALL of your next attempt definitely use epoxy sealer first. As you mentioned to seal it from air bubbles or leaks.
You’ve been poisoned by resin
Please dont eat anything with resin dust in it from cutting or drilling, or do, I cant stop you.
Hey, nice shadow of intent pfp
@@kingchonker3795 I get that alot
I can't subscribe to these guys I'm too worried Abt their safety 🤣
Can't stop dumb people doing dumb things for the sake of views
Why not
Take a large bag of Doritos and fill that with resin, afterwards you can just peel away the bag and have a Dorito pillow.
Please
I agree awesome idea
Thats a smart idea
Should probably do it In layers or else the bag will just pop open from the weight
Yes, make just a small enough hole, fill the bag with resin completely, then when it's hard, peel the bag off and let's see the results. 😉
You should encase the fruit in resin after using a UV sanitizing light, in theory it’s bacteria’s and microbes that decompose the banana, if suspect if you can sterilize it and maintain sterilization throughout its encasement you probably could preserve it with better results for much longer. Then again maybe not, worth a shot!
Here’s the thing, I don’t think that the uv light would reach to all the microbes, just the surface ones.
But won't the good bacteria cause a ferment?
Even in a totally sterile environment the apple will still "rot". It won't be eaten by bacteria, true, and the water won't escape due to the resin, but the apple cells will still break down, die, dissolve etc. I don't know the exact biological processes, but edible apples still contain living cells with living biochemistry occurring in them, and they will "die" after a while. I guess it should at least not be harmful to eat (unless some chemical reaction creates poison or something) but probably will still turn to gross goo.
Gamma rays after encasing should do the trick
@@joaolemes8757 Really gonna throw gamma rays to a resin encased banana for the lols?
They literally joke about botulism right before eating foot that has been rotting In an air tight container. That was so dangerous.
Yeah I don’t understand how they bring that up and then don’t think of it smh
I was also thinking.. anaerobic bacteria can be pretty nasty
I have no knowledge of botulism and your comment got me googling, so google tells me canned goods are a major cause and to watch out for it by seeing if the can was damaged,
To me that stands to say botulism needs an oxygen source to occur (granted a very small one)
I cannot seem to find evidence either way and have come to a impasse,
Can you describe to me why my initial thought process is wrong?
To me this banana was airtight therefore botulism shouldn't occur, as a perfect canned food is also airtight, but a damaged can is not?
@@williamwheatley1852 Botulism is generally only a risk with improperly performed home canning. Sterilizing everything will kill the bacteria, which is done with commercial canned goods through pasteurization.
A damaged can can let in living botulinum bacteria which can then thrive in the (mostly) anaerobic and preservative free conditions of the can.
Other preservation techniques, like pickling, salting, or lactofermentation work by inhibiting the growth of botulinum instead of killing it.
These bananas (and the apple) were sealed in anaerobic conditions without any form of sterilization or preservation, which is ideal breeding grounds for botulinum, making these taste tests very dangerous. Granted, since they are only ingesting tiny amounts through whatever they don't clear from their mouths by spitting they would probably be fine with only minor symptoms.
Please don't stop playing that helicopter sound effect when Mitchell looks at the camera like he's witnessed some war atrocities. It cracks me up every time.
Joking about PTSD isn’t funny, Aaron.
@@dewokbabys3140 eating dogs isn't funny
@@monkey3229 damn bro
@@monkey3229, So stop eating babies and i will stop eating puppies
Deal?!
"so this object is roughly spherical"
Waterjet Channel: "FUSHIGIIIII!!!!"
"And this is what happens to a banana if you reverse microwave it, then send it's contents through a Kerr Black Hole." He said holding a gelbanana.
first thing i thought of when i saw the thumbnail
If you are using a vacuum to get rid of bubbles in the epoxy, just know that some epoxies will actually outgas and create bubbles at certain vacuum levels. I’d recommend finding that point using vacuum gauge and not going less than that.
I subscribed to this channel for whacky experiments and that's exactly what we're getting. People would definitely complain if they did nothing but cutting things in half after years of content.
I second this. They should try to cut a pizza next.
@@stauker.1960 The water maybe wash the topping off of it, so not looks too goo idea.
I feel this may have been said before but maybe a pressure pot would have been a better choice to shrink the bubbles other than vacuuming them or flaming them out.
I agree, usually a vac chamber is for silicone and a pressure pot is for resin.
That's something weirdly satisfying when two grown-up guys give each other in their mouths a spoon of rotten stuff.
That kind of stuff warms my heart.
Thank you for letting me know what happens in the first 3 seconds, I really like that I don’t have to sit and skip ads so for that, you have my subscription and 👍
Here are some fun banana facts:
A banana is both a berry AND a citrus.
That "air" is ethylene gas which is secreted by bananas.
Ethylene gas is what is used to ripen various fruits. This is why when you put bananas into a paper bag they ripen quicker.
Bonus fact(s): oranges and tomatoes are almost always picked unripe and then treated with Ethylene gas (USA) to ripen unnaturally. *Even* "on the vine" and organic varieties.
Like humans releasing most of our heat through our heads, bananas release most of their ethylene gas from their stem (which is the bottom) so to slow ripening cut the stem off and do not stack them in a bunch as the ethylene will condense together as a ripening cloud. Keep bananas aways from other already ripe fruit.
-Your Friendly Neighborhood Druid
Where do you get that bananas are a citrus? Citrus are only plants in the Rutaceae family, bananas are not in this family (bananas are in the Musaceae family), and on top of that they aren't even in the same order as citrus fruits (citrus are in the Sapindales order, bananas are in the Zingiberales order). Also, citrus is literally named with the genus that citrus is in, which is Citrus... bananas are in the Musa genus, not citrus. Not sure where you got this information, or how they came up with this. The 2 species aren't even closely related, not at all, less closely related than humans and gorillas.
@@rdizzy1 definition of a citrus is contains citric acid, which bananas do and has segments; where the seeds are held at the connection point (the center) which bananas also do.
Take a banana, cut it short ways and stick a finger at the center of the circle. You will find that most plantains and especially the commonly grown kavendish variety seperates into 3 distinct segments.
There is no additional separating membrane like lemons, limes, oranges, etc. Because, like pineapples, the segments have been bred to be closer together and lose this membrane.
I fully appreciate the use of speciazation and nomenclature. But just like the category of "citrus" the kingdoms down to species are arbitrarily set by humanity in our need to categorize.
Hell, giant bacterium and giant virus able to be seen by the naked eye have been discovered and one of the classificating distinctions of those categories *used* to require that they are smaller than the human eye can naturally see without aid.
-Your Friendly Neighborhood Druid
brother i dont know where you got any of this information but so much of it is just untrue
Bananas are almost as far from a citrus fruit as you can get, even using your "has citric acid" definition, as bananas do not have it either. The human urge to put everything into neat boxes is arbitrary, sure, but even if you put all fruit on a "citrus spectrum", bananas are really far from the "is citrus" end. Saying bananas are citrus is a massive stretch at best, and just wrong at worst. It's like saying humans are birds.
additionally: though there are naked eye bacteria, the largest virus is about 10× too small to be seen by the naked eye; and humans do not release most of our heat through our heads, that's a myth - we just happen to normally have the least coverage on our heads compared to everywhere else. The head is neither the hottest part of the body nor does it have enough surface area to compensate for that for it to release the most heat.
- your friendly annoying neighbourhood nerd
@@druid_zephyrus You are blatantly incorrect, the only things that are a citrus are in the genus citrus, nothing else, regardless of the amount of citric acid in it. Tomatoes have citric acid in them, are they a citrus? Berries have citric acid, are they citrus? I'm not sure where you got such an utterly ridiculous definition of "citrus" came from, but just because all citrus fruits contain citric acid does not mean that all fruits that contain citric acid are citrus fruits.
@@rdizzy1 AND have naturally occuring segments. Tomatoes and most berries do not have equally segmented sections that each carry their own seeds.
When you peel a lemon, lime, orange, cumquat, banana, etc., you get relatively equally sized segments that contain their own seeds seperate from the other segments.
Perhaps you would be able to discover this if you actually read everything before replying. You ignored one of the two qualities that make up the requirement of "citrus".
You ignored my explanation/examples as to how _only_ counting a specific Latin name is faulty for categoric nomenclature.
If you take the qualities banana as a Venn Diagram along with the requirement for citrus you will find that every quality of citrus is met by a banana.
The chaotic energy in your videos is simply amazing
The fact you instantly answered the video title. Guh. Subscribed & dropped a like, plus left the video running in the background for your retention numbers.
You’re a real one 😎
WHY WOULD YOU EAT THAT? PLEASE DONT DO THAT
how are they still alive? 🤔
You may want to check to have it in a pressure chamber to shrink the bubbles in the resin.
That apple is like when an immortal character gets turned mortal again and rapidly ages to how old they're supposed to be
Just to be clear, they were using the banana to measure the tape, not the other way around.
This made me laugh more than it should have😂.
Thanks for clarifying.
Hell yeah, Mitchell is back!
That was very cool. Especially the last shot of the apple a day after being opened.
I think it turning black so fast was actually the oxidation of a fermented apple. Dad tip: If you cut a square around the core while holding it together, rubber band it, and your kid won’t have brown apple slices come lunch.
I have a half of a human brain in resin. I wonder if I sent it to them, would they do a taste test?
It was a great idea for you to start with the bananas having that light green shade. That way they haven't gotten to the point of being too far along with their ripening and then rotting!!! Still fresh and greenish!! Perfect for an experiment like this!!!
Equal parts chaos and curiosity, all while having a good time. Love it
I've been watching this channel since cutting a Dimond with Cody's lab, and haven't been disappointed yet by content. Always brings a smile to my face with the random stuff you guys do! I don't really comment channels often live this one!!
My first vid was the geode with water in it, great channel.
That speed rotted apple at the end was unexpected. 👨🔬
I guess the cells have already all broken down long ago, so the water that was inside them quickly escapes, leaving dead apple goo behind.
honestly I thought it was really interesting.
Love how in the time lapse, the epoxy banana looks like it's just chillin', reclining and vibing while the exposed banana is gasping for life.
Thanks for showing what they looked like within the first few seconds. Now I can skip the rest of the video and go watch something else!!!
A UA-camr who saves you time instead of wasting it!!! Sweeeeet, thank you very much!!!
Before the bots all get here. Mitch is literally in the video, going full force on the licktest with rotten bananas. I don't know how you get more down to the basics of what made this channel incredible in the eyes of all the hate train chat bots.
I mean, it's different than before for sure. The early content was really about cutting random things apart to see inside them. They ran out of that though because there's only so many things in the world to cut open. Then it went towards doing kinda weird random experiments with the waterjet/pressure cannon/crafts and the knife stuff started coming along, and then more car stuff. Lick test was always a short bit that was part of a larger thing where Dan and Mitchell were messing around and goofing off in the shop.
Now it's almost entirely resin, internet memes, or cutting hard stuff into spirals, with a different host and a much different production style (time lapse/fast forward). I don't think it's necessarily bad (it is getting very repetitive), but I definitely see why people think the channel is an entirely different thing now and are upset it's changed so drastically with Dan/Mitchell handing the show over to new people, especially if they aren't aware of what Dan/Mitchell are doing or why they handed it over. A big part of what made it the "Waterjet Channel" when there are tons of copycat channels cutting things open with a waterjet was Dan and Mitchell being the hosts.
Mitchell has a lot more charisma than the other ones
@@Scevenex they literally cut something in half.....
Beep boop beep you should check out this link [ERROR LINK CORRUPTED] boop beep boop
This is where monkey pox comes from.
I wonder what would happen if you only half-encased it, so it's sticking out of a block of resin. It would rot, certainly, since it's going to be exposed to air, but I'd be intrested to see whether it would be uneven due to half of it being covered up. Would you be able to see the rot traveling through the banana, or would it still start going off all over at once?
The rot would probably spread and eventually it would dry/ fall out
It would dry and all of it would rot evenly.
The rotting would start with the side of the banana exposed to air, as the banana rots, it will eventually rot down to the stuff inside the resin as it slowly exposes it all to air. It will be slightly uneven, but it depends where the rotting starts in the first place.
I thought it was that time-lapse channel when I clicked, was like "ay they finally decided to interact with the stuff they create!" Then realized.
Great channel
This episode was a great deal improved from the last few. Great Job!
Realistically speaking, unless you grew and picked the banana yourself, it was already likely 1-2 months old by the time you got it.
Also gassed with a chemical to speed up the ripening process which will cause them to release gasses
dead worm insect
This video made me cackle and/or laugh so hard tears came to my eyes. I don’t know what this says about me but keep up the good work.
Omg I can't believe you guys. Have to get my upvote.
Next time freeze dry the fruit beforehand and I bet it will be beautiful for years.
I hope y'all realize this is how u make botulism. Cuz it is in a zero oxygen environment inside the resin which is perfect for botulism growth. Just sayin'
They're probably aware of that given they directly talked about botulism.
@@Scevenex yup. Somebody wasn't listening.
@@Scevenex They were clearly joking when they were talking about it - it they ACTUALLY thought it could contain botulism, and that there was a real chance that tasting it could kill them slowly and painfully, they definitely wouldn’t be tasting it… I’m pretty sure Suzz was trying to say “I know you guys were joking about it but seriously, that IS how you make botulism”
You realize that by tasting those you ran the risk of unleashing the Banana Pox.
Who knew pouring epoxy resin would be so difficult. Makes you appreciate how skilled people who make giant tree slice resin tables are.
Yeah but banana's release gas trees generally dont
One of the quickest videos I’ve ever shut off
Fun video! Thanks for being hilariously curious. I’ve seen wood turning projects that use resin or apoxy or something similar. They suck the air out with a pot device to remove all the bubbles. I’d love to see these sorts of experiments all crystal clear like that.
They used a vacuum pot/chamber in this video.
Did you try pressure curing the resin after the pour, to reduce the size of the bubbles?
OK this was absolutely everything I could want from this video 😂 thank you very much 👌
"I need a new mouth" priceless!
How to poison yourself.
Michel is probably one of few who knows how botulism tastes, among other things.
"Yeah, that's fermented. Confirmed. I need a new mouth"
😂😂 Those resin heads are awesome
I can NOT believe you actually tasted that LOL
if you go by technicality, you can eat what ever you wont.
just a lot of things aren't recommend to eat.
"For the first three seconds it tastes like apple cider, then it tastes like diarrhea" -- this means it tastes 100% like apple cider 😂
I watched this 2 times now. Love it
Oh man, that part at the end about the apple being prerotted blew my mind
Could you have used the resin apple as a blank to make a fushigi ball with an apple inside?
Trying those bananas activated my gag reflex lol
When he said “I need a new mouth” I absolutely lost my shit 😂😂😂
Bruh I saw this title and was like “this HAS to be the Waterjet Channel”
you should put the apple resin halves back together...layer the inside with red resin..."skin"... and fill it the rest with white resin...might look cool
I wish I was Hy on potenuse. “Edit that out, that wasn’t funny.”
Ya, sure, that’ll be edited out…. That WAS the best part. : )
Awesome stuff guys. : )
9 minutes of my life gone...this channel is genius
I was thinking “man this is crazy. I wouldn’t taste that!” Then I saw the MUSS t shirt. Two thumbs up 🙌🏻
I can't watch this, it's so gross. You guys are real team players
Resin is toxic don‘t do that guys 😅
Pretty sure cured resin isn’t because it’s basically hard plastic
@@LeviVanSluijs pretty sure the small particled from them cutting and drilling it arent good for your health
@@prismaticc_abyss but at this point those particles are already conatined in most of the food we buy, catch, forage and grow so ...
Natural selection. If they die, they die.
@@sanjablazina2879 but not in such a high amount
That was a serious experiment on decomposition. Awesome.
First time here, was not expecting a taste test!
Have you guys tried using a pressure pot instead of a vacuum chamber for the resin? Instead of degassing the resin it just crushes the bubbles down to a size that you can't see them.
You can still see them if you do this, but instead of it looking like bubbles, it looks very hazy with tons of tiny tiny bubbles.
why not both
Does everyone have a Will and life insurance on this channel? Living on the edge.
I hear cheese only gets better with age, maybe try that in resin. Keep it in fridge for awhile then have some nice cheese and crackers for snacks at the office.
Who on earth would insure this behavior?
watching you spoom feed your buddy thzt stuff was hilarious
YOU TASTED IT >
💡 Put a 🍌 into resin, when it's solid, cut it in half, then take out the soft material from it and fill the inside with resin, make sure to seal the banana peel completely. How the peel survives in resin over time without its soft inside? 🤔
"I got a chunk in it, this was nasty" - NO! You spitting into the office is the most nasty thing I saw this month! urgh
Where were you guys when I needed science project ideas in high school😂😂
What if you kept a constant vibration while the epoxy or resin settles and hardens ? But dip the fruit in honey first And let it sit for as long as possible like a year minimum ?
Hey Neil, who's the new-boy with the Grizzly Adams face-fungus..? [removes safety squints] Oh, hi Mitchell..! :)
I've heard that bananas emit nitrogen(?) or some other gas that makes other fruit ripen/spoil faster. Maybe thats what formed the bubbles.... Or was it apples?
*Ethylene oxide
@@kg4boj thank you! I knew it wasn't nitrogen but I was too lazy to look it up myself!
...without looking it up, nitrogen makes up 80% of the air you breathe every day.
80% of the earth's atmosphere is nitrogen.
So if it's definitely not that !
@@YounesLayachiAnd 90% of that is a vacuum. Now isn't that depressing.
I know what I'm gonna get when I click on one of these videos, yet I can't stop screaming at my phone every time y'all lick a moldy ass piece of food. They better have you guys on a good health insurance plan 😭
Mitchell's immune system remains undefeated once again
i wish i was high on potenuse...
He was quick to jump on that joke and say to edit it, i wonder if it was for the youtube overlords or if he is anti pot.
I don't watch the channel anymore because the whole style is different then when I started. I'm not sure if Dan still works there or not, but the chemistry between him and Mitchell was perfect. Nothing against the new guys.
@@Adam-326 place holder lol I went back and found there names does Dan still work with the channel?
Why stay subscribed if you're not watching the content?
@@aliasfakename2267 because I do what I want?
Same.
@@18matts I do too but generally I don't subject myself to things I don't like. To each their own I suppose.
ive clicked on the video because i like to see what happened to the banana, now i see the guy with an beard and now i know its from the waterjet channel. That makes the video even better
FUSHIGI!!! Lmaooo glad I’m not the o Lu one who remembers that
You’re energy is almost as immaculate as your immune system
The one guy is like a human garbage can he is down with it all. Good stuff 😂
That apple resin thing looks like an excellent ashtray
What you are doing is called anaerobic fermentation. That's exactly how they make beer: in an environment deprived of air. It tastes funky because the yeast and bacteria (was it sour?) were not chosen specifically for the job. There are brewers fermenting with natural yeast, but they have their own techniques.
"pre-rotted" now that's a house party trick if I ever saw one
The Fushigi was a hidden memory that y’all unlocked 😂😂😂
All four are my favorite duo
You should try the plastination approach. Soak it in cold acetone to draw out the water then put it in resin under a vacuum.
In this case that might effect the observation of it decomposing as water is critical to things like decomposing
I do not understand why this needs to exist but I’m watching it so it must be good
"I need a new mouth"... thanks for the laughs fellas
I'm over a year late to this, but I'm wondering if it would help reduce air bubbles if you put the fruit in a vacuum before putting it in resin, some would probably make it's way back in during the resin pour, but, maybe it'd reduce the bubbling?
Oh man! You boys get CRAZY...and have some wild FUN TIMES! lmao rofl
When the machinist dude says it’s Real Foul, he’s being accurate to within .0001% tolerance of the truth.
So I reckon, if you did a waterbath vacuum first, to get rid of us much air beforehand, then wash with milton (not sure if you have that there, but it's like a low grade hydrochloric mix used for cleaning baby's bottles etc), then paint on the resin, then do the final resin.. might help improve the display quality and improve the longevity..
Someone actually remembers sneakdancing ? Great stuff
You guys crack me up!
The fun guy at work
Haha you're videos are so entertaining
I came to see banana turing into some thing than I stopped for laughing 😂
You guy's are hilarious!!