Slow Cooker Beef Stroganoff
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- Опубліковано 20 лют 2022
- Use your slow cooker to turn a relatively inexpensive cut of meat into a decadent and delicious beef stroganoff. The beef is cooked with lots of mushrooms, plus stock, garlic and mustard, then finished with sour cream, right before serving.
A great recipe if you're cooking for a crowd or if you want to make ahead. It reheats so well!
Free printable recipe is available on our site: www.kitchensanctuary.com/slow...
Ingredients:
▢2 tbsp sunflower oil
▢1.5 kg (3.3lb) braising beef or casserole beef - chopped into bitesize chunks
▢4 tbsp plain (all-purpose) flour
▢1 tsp salt
▢1 tsp freshly ground black pepper
▢1 large onion - peeled and chopped
▢4 cloves garlic - peeled and minced
▢1 tbsp Worcestershire sauce
▢2 tbsp Dijon mustard
▢600 ml (2 ½ cups) beef stock - (2-3 stock cubes, plus water, is fine)
▢300 g (10 ½ oz) chestnut mushrooms - thickly sliced
▢1 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water to make a slurry - (optional)
▢120 ml (½ cup) double (heavy) cream
▢240 ml (1 cup) sour cream
▢small bunch fresh parsley - roughly chopped
Process:
1. Place the chopped beef in a bowl and sprinkle on the flour, salt and pepper. Toss everything together.
2. Heat the oil in a large frying pan (skillet) pan over a high heat (or use the searing function of your slow cooker if it has that functionality).
3. Then add half the beef to the pan. Cook for 6-8 minutes, turning regularly until browned all over.
4. Once browned, transfer to the slow cooker with a slotted spoon and repeat with the rest of the beef, transferring the second batch to the slow cooker too.
5. Turn down the heat of your frying pan down to medium and add the onion. Cook for 3-4 minutes, stirring regularly until the onion starts to soften.
6. Stir in the garlic, cook for a further minute.
7. Then add the Worcestershire sauce, Dijon mustard, beef stock and mushrooms.
8. Stir everything together, making sure to scrape up any bits that may have stuck to the bottom of the pan.
9. Bring to the boil, stir again then transfer to the slow cooker. Cook on high for 5-6 hours or low for 7-8 hours, until the beef is tender.
10. If you'd like to thicken the sauce a little, stir in the cornflour slurry.
11. Mix together the double cream and sour cream, then carefully stir into the beef and sauce, being careful not to break part the beef (it will be delicate).
12. Top with freshly chopped parsley and a sprinkling of black pepper before serving.
Want to cook it in the oven?
Cook in the oven for 3 hours at 160C, with an additional 240ml (1 cup) of stock. Check a few times in the last hour and top up with more stock or a splash of boiling water if it's starting to look a little dry.
Can I make it ahead?
Yes, you can make this dish ahead, including adding the cream, then cool, cover and refrigerate. Reheat in a large pan over a low heat, stirring often, until piping hot throughout.
Can I freeze it?
Yes, I've tested freezing this recipe and it reheats without splitting in my experience. Freeze in portions, then defrost in the refrigerator overnight. Note: Some liquid will separate a little when defrosting. Reheat in a large pan over a low heat, stirring often, until piping hot throughout.
#CookingShow #Recipe #SlowCooker - Навчання та стиль
How to know I'm 30 years old: I'm buying myself an instant pot for my birthday. Livin la vida loca!
I'm 23, don't worry I've done the same. 🤣
What's an instant pot
Cooking is the best! Partying is overrated :)
This is a great recipe for new cooks to learn. Pretty easy prep, and simple execution. And everyone will enjoy it.
Cooked this today for my family and my daughter who will be 2 in June loved it 😊 can't wait to cook this again.
My favorite recipe I learned how to make from my grandma. Slow cooked beef is the way to go. Thanks Nikki!
I've made beef stroganoff so often as it's one of my favourite meals. It's always a go to if I'm not sure what I fancy.
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you! You too!
Oh yum yum, that really looks delicious. Thanks Nicky.
Hope you werent affected by that terrible storm…..take care from South Africa
I cook my beef and mushrooms with additional red wine. Your recipe is grand.
I just cooked this. It was a delicious and easy mid week dinner. Can't wait to try your other recipes.
Hi, I just love this dish. It is so versatile and tremendously nourishing. I enjoyed the slow cooker method a time saver. Thank you for sharing a lovely cooking show. Keep alert, go well. Kind regards.
Looks delish, thanks. Been meaning to get my self a slow cooker. This vid just propelled it up the list of next purchases.
Loved the addition of Dijon mustard, I would’ve never thought of that! Loved it!
The only thing I would do different is serve it over egg noodles. Looks delicious Nicky.
Thank you for sharing this wonderful and tasty looking recipe 👍❤
Looks great I’d like mashed potato with it I reckon !
Grew up with my parents often making stroganoff hamburger helper. It’ll be a treat making the real stuff for them!
It's a wonderful recipe,thank you.
I just adore your recipes, each one I try the family love, I have one tiny concern, the background music seems louder and I find myself getting distracted from lovely Nicky, Chris please sort it. 💖💖
Thanks Nicky. This looks like a great recipe. :)
Just done it. Delicious 😋😋 No kids complaining of tough chewy meat!
Great recipe.
Hope your family member you're looking after is doing OK.
Bright blessings 💫💜💫
Gonna try this at weekend
Wow looks so delicious and yummy recipe.
Great cooking........ Stylish
Thank you so much
OMG I tried this today I cut the quantities down to suit my family, it was delicious 🤤
Wonderful!
That lots delicious I’ve never made it but I’m gonna try it
Looks sooo delicious! 🤤
And she’s back! Oh yes 👏🏼
Why am I getting this on my recommendations at 1am, I'm starving and I've got sod all in my fridge?!!....UA-cam is a cruel mistress!
Anyway, looks delicious and it's bookmarked for me for after I do my next big shop!
Looks so good and so yummy, big tasty 👍
Hi kitchen sanctuary congratulations on your success love watching your UA-cam channel absolutely outstanding on UA-cam absolutely brilliant congratulations to you love from Paul Roberts
Thank you Paul
Most enjoyable thank you
I often think mushrooms shrink so much that even if you add twice what you think you need you still only have half what you really need!
that looks amazing! 😃😃
Family and friends enjoyed this recipe
I haven't watched this yet but I'm expecting a creamy sauce to make an appearance
How can you tell....... ;)
I´`m on my way to the kitchen ... 👍👍👍😊
👍😊
Lovely Job
Thank you!
Great videos enjoy them
Be safe Phil from Belfast
Thanks, you too!
G'damn! That looks delicious and simple to make. I also love that it is a crockpot recipe. Thank you.
Looks amazing Nicky love it xxx👍👍
Thanks so much 😊
Hi, I thoroughly enjoyed watching all your videos, and I have tried some of them, with great success, so thanku! 😊
I just wanted to ask if you have an electric or gas oven and which one you prefer? Mine is gas and bakes tend to burn at the back before the front ones cook through.
Looks lush 😋 😍
Would I still be able to add tomato purée and paprika to slow cooker?
Looks amazing! Nomnom! :D
What can you use instead of cream when cooking lactofree cream etc is this more suitable?
Great one
Looks delicious. Is this good to freeze?
Yummy 😋
Looking gorgeous Nicky 😍
Thank you 😊
That looks amazing as always ....could I be cheeky and ask what brand of slow cooker you have ....it looks a good sized one and i have a big family xxxx
I think it said crock pot on the side of it. Cheers 🍻
Do you cook anything in the new electric pressure cookers like instant pot / ninja etc? They would make for good videos as theres not many if any uk based foodies / chefs that have these types of videos using them? Probably a big market for it.
On pasta? That’s a new one on me 😉 Going to try this. Looks delicious.
Oh yeah, I love it with pasta. What do you normally serve Stroganoff with?
@@Kitchensanctuary rice? Or even jacket spud? Or chips!
@@Kitchensanctuary I serve it with rice
@@Kitchensanctuary Looks really tasty.... Pasta is my wifes' favourite. But I usually serve with rice or french fries. A big batch is in order I think. Don't know whether to pressure cook in my new 8L Instant Pot or try out it's slow cook function.
Over some nice buttered mashed potatoes. Yummy.
A question I tend to find with both this and goulash where uvadd in dairy produce at the end, its fine got the first meal. But I like to catch cook and either eat again the following day, or freeze and reheat. The problem is when I rehab the sauce splits and the yoghurt or whatever dairy product I've used splits and curdled, rendering it inedible. Is there any way around this?? I've tried using 0% fat yoghurt, regular natural yoghurt and creme francie, but all have been a disaster on reheating, resulting in food waste. Can you advise?
Hello from America. Long Island, New York to be exact. I love your UTube show. I would like you to create a hardcover cookbook with photograghs. I am 70 yrs old and it would help me. Thanks so much.
think ill try this with squash instead of mushroom!
What do you suggest as a substitute for mushrooms??
What would u use as a substitute for mushrooms? Thanks
Any particular reason you don't sauté the mushrooms before adding the broth?
What size is that slow cooker? Looks huge I need one
Looks delicious. How many does this serve and can I use Greek yogurt instead of sour cream?
It makes about 8 servings, You can halve this recipe to serve fewer people, so long as you have a small slow cooker to accommodate this. Stick to the same ingredient ratios (but do ensure you use enough stock to just cover the beef) and cooking time. I wouldn't use Greek yoghurt myself as it'd be likey to split.
@@Kitchensanctuary Thank you so much for replying that's really helpful. I only have a small slow cooker but will definitely be making this soon.
Would you call beef chuck braising beef? Or, would you use beef top round, a more lean cut? Very nice recipe.
Beef chuck would be awesome in a braised dish. I do beer braised with beef chuck roast all of the time. Cheers 🍻
Hi , can I just add cream instead of sour cream and cream
Hi x lovely recipe what make n size is your slow cooker please x
Hi. I’d love to make this but am allergic to dairy. Is it okay to use a plant based cream alternative instead please? And is the another option for the sour cream at all? Thanks so much.
You could try plant based cream cheese and as for non dairy alternatives I would try cashew or oat milk as they taste closest to dairy. I don’t think it will be as rich as cream but you can adjust the thickness with the slurry. I use non dairy all the time. It might not look and taste exactly the same but it always tastes “good” to me.
Please forgive my asking, but what is "all-purpose flour"? 😊
Taste best with barley.
How long would this last in a fridge
got any recipe without using flour!!
Beef stroganoff in a family that hates mushrooms? Brave.
How many would this serve ??
I would imagine maybe 4 as a main meal or six as a starter
Is the BROWNING Step Necessary??
Yes if you want the meat juices sealed in
Its easy to follow but its not much flavour so it’s a 5 out 10 for me
It's "woostersheer sauce. What's so difficult of that?
It's quite the shame that your videos are so quiet, I have to use a speaker just to hear you with my old ears.
Na… i tried this. I found the recipe very basic & flavourless.
It actually tasted very mediocre at best!