Canned Food: The Seven Best Canned Meats
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- Опубліковано 7 бер 2024
- There are many, many options when it comes to Canned Meats.
Wouldn't it be nice to be able to select the Best Option when it comes to your favorite type of Canned Meats?
Now you can! In this video I show you the best options in Canned Meats based upon lots of research!
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Canned Tuna: • Guide To Canned Tuna
Budget Meats: • Budget Canned Meats Fo...
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You didn't mention a lot of the SPAM options are gluten free....
WHY are you promoting anything with "Maltodextrin" in it??
Maltodextrin is an EXTREMELY DANGEROUS chemical and ingredient.
Do your research... Maltodextrin causes so many diseases and cancers.....and anything with Aluminum of any kind, used as an anti-caking agent is deadly, as the Aluminum component attaches to the Central Nervous System, thereby causing Alzheimer's, Dementia, spinal cord diseases, bone diseases, and nerve damage. And drinking out of Aluminum cans, over time, causes the Aluminum to attach to the Gray Matter coating of the brain, leaving Aluminum Plaque deposits that decrease the synapse firing of normal brain function......WTF???
As an ER/ICU/Trauma Nurse, I highly recommend that you rethink what you promote.
I apologize for the harshness, but I see the consequences of fools ingesting Maltodextrin and Aluminum anti-caking agents.....example: Auguson Farms "Whole Eggs" have Aluminum in it......BAD. Whereas, the Auguson Farms "Scrambled Eggs" does NOT have any Aluminum or any other deadly chemicals or metals in it.
And canned fish......AVOID ANY PACIFIC OCEAN HARVESTED FISH AND SEAFOOD, AS THE 2011 FUKISHIMA NUCLEAR PLANT CONTINUES TO DUMP TOXIC NUCLEAR MATERIAL INTO THE PACIFIC OCEAN, THEREBY, RADIATING ALL FISH AND SEAFOOD.
****ONLY BUY TUNA AND OTHER FISH/SEAFOOD THAT IS HARVESTED FROM THE ATLANTIC OCEAN. SALMON IS BEST FROM FISH FARMS THAT ARE REGULATED BY THE FDA.....RIVERS IN THE NORTHWRST REGION OF THE LOWER 48 HAVE BEEN CONTAMINATED WITH THAT SAME NUCLEAR WASTE FROM FUKISHIMA.....LEVELS AREN'T AS HIGH, BUT, IT IS STILL THERE. ALASKA, TOO, WAS SEVERELY AFFECTED.
BECOME EDUCATED TO PROTECT YOUR FAMILIES AND YOURSELVES.
It is really simple to prevent health issues than to overcome health problems that could have been prevented in the first place.😊
Canned corned beef is one that I like, also whole chicken in a can, canned shrimp, and dried beef. Jerky meats can be good for a treat but soo much salt is not for everyday.
@@lynnkramer1211 Frying SPAM reduces the salt content because a lot comes out with the grease....
You might like to spend $10 on a Boya lapel mic with 10ft cable to fix you audio echo problem. ....
Libby's Corned Beef Hash. You got your potatoes, you got your meat, you got your density (whole can packed tight with food, no waste) and Libby's is the tastiest.
It all tastes delicious when you get hungry, I been there.
yup.... been there for years now 🥺and it is getting worse in these times....... oh well... will figure it out🤠
I grew up on mackerel patties we were very poor and when you are poor and hungry everything looks good
Absolutely!
Hunger makes the best seasoning. 🤔
❤️
Keystone ground beef, Keystone beef chunks, contains no artificial ingredients, no water, no preservatives, beef, sea salt. Perfect for chili, spaghetti, sloppy Joe, tacos, dips, casseroles and more. Try it!
Thats our choice.
Yeah! I use Keystone Canned Ground Beef all the time. I think they actually cook it in the can.
I haven't tried the ground beef, but I sure love the roast beef. Now I'll have to try the ground. Thanks for the info.
Their beer is alright too!
@@alleyoop5185I haven't heard about Keystone Beer since the 50's. Are they still in business in PA?
Low sodium SPAM has become a breakfast staple in the last year. SPAM and tomato sandwiches (toasted) with mayo makes a fine lunch.
Some cans of Spam have a pull tab to open. They don't keep as well.
You can slice spam and put it in hot water that remove most of the salt dry with paper kitchen towel
The spam with bacon tastes even better than regular spam, and has lower sodium.
I like Walmart brand ,less sodium, slice of cheddar cheese( $2.22 for 12 slices,8 oz same as block). And a thin layer of bottled horseradish!
Try spam tacos they are delicious. We cook the meat on the grill. It takes about 20 minutes and we use soft shells with all the condiments. Jerry loves them.
I'm Hebrew, I don't eat pork or shellfish either...glad ya mentioned that🙂
I use Keystone Meats like the chicken and beef to make shredded chicken and barbecue beef sandwiches. Keystone Meats is in my hometown in Lima Ohio which is also home of the M1 A1 Abrams tank made by General Dynamics Tank Plant 😁
I grew up in the Midwest in the 50’s . We grew everything we ate . I was mom’s helper to jar everything from chicken to corn . Out garden was 100x 100 plus . Too bad most people neve have had real jarred produce/ meats . Nice show .cheers
Been there, done that!
👍
I just watched your video for the first time and wanted to tell you that I appreciate how clearly you talk and at a great speed. Most of the videos I have seen they talk so fast I have to keep rewatching to understand them. Keep up the good work.
I agree, he has thorough and helpful information.
The legwork is done!
We can beef and chicken ourselves. Stuff the quart jar (preferably wide mouth), add a tablespoon of salt, process in a pressure canner. We get our chicken from my cousin. He raises a bunch every year for himself and a dozen or so relatives. Most folks don't want their carcasses, so he splits those with us and we can bone broth. We also pick the carcasses clean and get a few pounds, which we vacuum pack and freeze. We get our grass fed beef, from an old friend of my wife. Same process as with chicken. Easy peasy! Meat and gravy from broth, over bbiscuits makes a great meal.
We do buy other canned meats and fish though. Love tuna, salmon, and several flavors of Spam and Vienna Sausages. Your video is excellent. Very informative. Thank you for your time and effort sir.
i have a water canner, i've done some rebel canning of beef and chicken...i need to get a pressure canner - i don't want to use instant pot to do it. My dumb ass Nesco Dehydrator has paid dividends!
@@carlh-thehermitwithwi-fi679 A pressure canner is definitely a good purchase. My wife tries to keep 2 of them going at once. It leaves little room on the stove for a ring and lid pot, but.......
We bought a FoodSaver almost 40 yrs ago and it lasted us for 30 years. One day it quit and we've bought 3 since then and 2 of those were crap. The 3rd is still brand new, so we'll see. I'd pay triple to have a working model of the original again.
I do the same..getting chix breast on sale for 1.99...can in pint jar...pretty much equals a pound for pint for 1.99..I do the same when get beef and pork loin on sale for 1.99...a pressure canner pays for itself over and over
I really like Keystone meats. The ground beef was surprisingly good and so is the beef chunks.
I also love corned beef. It’s high in salt, though.
You can slice & dice the SPAM meat .
Then use a sauce pan with water bring the water to boil with the Span to help remove some of the salt.
Pat dry the SPAM & Fry.
We stock the canned corned beef and the spam with less salt.
I have recently found turkey in the same cans as the chicken.
All of your choices are what we keep in the pantry.
He left out one of my favorites: Underwood white meat chicken spread. Yummy. One can = 260 calories, 18 grams of protein (not including bread).
I really enjoy most canned meats. Just glad to be able to choose better options. Thx.
Glad it was helpful and thank you for watching.
I should add - great video as always Chef. We really appreciate your information, presentation, and delivery.
Thank you.
The way things are going this is good info. Putting back a good horde of canned food and rehydrated food is wise.
I've discovered recently as my first preps start approaching the expiration date, that some of the canned meat is dried out on the very top . So I'm going to start turning the cans on opposite ends every few months.
Maybe that will help to flip them but I just eat them and replace them with new ones I think my oldest ones expire in a year or so now
Interesting! Does it help?
@@ChefPrepper it seems to help with the Spam and Vienna sausages . I haven't opened anything else yet to check them. The juices settled to the bottom, and the top parts were dried out and tough. Another recent problem is the potatoes in beef stew turning black before the expiration date.
@@lightning77athiker45 I recently had some canned chicken breast, it was Winco brand that had black oily spots on the inside of the lid. Two of them in a row. I threw them out!
I am VERY pleased (and rightfully so) with my canned fish from Wildfish Cannery. Everything I've purchased from them might as well be on a gourmet charcuterie (sp) plate or on an extremely well-made salad, and I haven't even tried it warm yet. It is not cheap at all, we're talking 5-10 bucks a can, but it is incredible, and of course you pay a premium but imagine the satisfaction and morale boost when the only easily available option is freeze dried TVP or yet more rice & beans, and you take a bite of tender, perfectly smoked king salmon.
First video of yours I have seen. Thank you for this. I can't believe I hadn't ran across your channel before. I spent the last few months practicing with canned and boxed foods can be fixes together to make a decent meal. Thanks again for the video.
You are welcome! And welcome to our channel!
I should have stocked up three years ago when prices were less than half
One important thing I didn’t see was straight up kipper snacks! King Oscar is the best for my family. I did side by side comparisons with my daughter and brother, and we all agreed the other brands were not as good. Is it budget friendly? Not really anymore but it’s nice to have while you’re out hiking or mushroom hunting or gardening or just busy.
I like sardines in mustard the most, but I’m the only one here who does! My husband said he doesn’t like sardines but I added some in olive oil to a pasta salad and he ate plenty and didn’t complain. It was delicious in an oil vinegar pasta salad. I’ll start sharing recipes as soon as I figure out editing.
I was pleased to see the brand of Sardines displayed. On sale at Costco these are very affordable, and have been my 'go-to' for many years. Straight-up w/ some rice for lunch, or as a Dad's Sardine Salad tm so much better than tuna. Kewpie Mayonaisse, Grey Poupon, black pepper, dash of salt and a little sweet relish. Wife's cats can hear the can come out of the cardboard and "HEY, what about MEW? Mew!"
100% true my prepper pantry cooking friend! I tried different canned chicken and the Sam’s club one is just the best hands down and it’s on sale! Still expensive but on sale right now
I was surprised you didn't like the Keystone Chicken? We use it and love it. But I'm not to crazy about the Keystobe Beef.
My wife and I always have SPAM in out pantry. Sometimes we just open a can, slice it and make sandwiches ( no need to cook it). We also prefer SPAN baked in the over instead of fried.
Good video, thanks for sharing it with us.
JT
Spam salad, I was raised on. Boiled eggs, pickle relish, mashed spam (fork & mash up), mayo to mix.
I do like Keystone. It is just that with the same amount of money, you get much more meat with the Member's Mark than with Keystone.
But Keystone is a great choice.
Thank you for watching.
I'm surprised you don't like the Beef. It's so tender, just like pot roast! I've been happy with all the Keystone products.
Another good video. We have become big fans of the Turkey Spam in our household. It's very versatile. Tastes great with rice.
You wonderful person ❤! I’m storing all but the mackerel for hurricane preparedness regularly! Plus crackers & peanut butter and canned fruit (depending on price & availability). I feel much more secure in my choices now I have your approval on these products. 😄
Hello Mousiebrown,
Sounds like you have a good handle on things there in hurricane territory!
I appreciate the info provided in your videos
Good video. Thanks for doing all the work and sharing the results.
Thank you for your hard work sir
Thank you for the information.
Thank you for this great list! I appreciate your time and work.
You are welcome. Thank you.
I have as much as I can afford to feed my family if things go bad. Thank you for educating me with my choices.
You are so welcome! And thank you for watching!
I'm so happy that I found your channel these can food videos are awesome. Safe Catch and Wild Planet are my go-to for the tuna and chicken, but it is always great to have alternatives and now have some choices for the beef. Thank you off to watch another video. Stay Ready!
Thank you for doing your rating list, as well as your other comprehensive videos. This is excellent info!
Thank you. Great and useful information!
This information is gold. Thank you!
Thanks for the information buddy!!
just discovered your channel.
Well done.
I suggest everyone do a "grid down" cooking practice once every 12-14 days.
Practice makes perfect.
We camp 2 weeks straight every year (been doing historical reenactment for 35 years). Have nothing but a camp stove and cooler for a kitchen. Have worked up more than a few recipes using only a camp stove and canned goods.
Keystone
Thank you for sharing this information.
Thank you so much for your informative presentation. Much of what you said, I did not know. I love the manner in which you speak. God bless you.
Glad it was helpful!
Real good info .I bought Swanson chicken and found chicken skin and other part's I switched to Great Value canned chicken and liked it better Thank's for helping us all! from a new subscriber❤
This is so helpful. Thank you!
Glad it was helpful!
Wonderfully clear and simple while very informative video, thank you and I subscribed!
You are welcome! Thank you for subscribing and welcome to our channel!
Thanks for the analysis and hard work. Shared to X.
Much appreciated!
Very well done and informative.
Thank you!
Nice job. I have a mix of everyone of those in my stores for SHFT. Thanks for the confirmation. Plus, it is easier to share your link than to have me lecture!
I really learned from this!
I always check the date on any food I buy canned foods and dry food
Good information, Thanks.
I discovered canned mackerel a year ago, and it has now replaced salmon on my pantry shelf.
It's much cheaper and almost as good.
most McDonald's eaters can't stomach mackerel 😊
Great, Great video Chef!!!
Great job ! Thank you sir 👍
You are welcome and thank you for watching!
Very well presented information.
Thank you very much for this informative video.
You are welcome and thank you for watching!
I'm impressed with this video. I'm subscribing
Thank you and welcome to our channel!
Modified food starch is Monosodium Glutamate which adversely affects some people with many symptoms. “They” hide it in food under other names as well.
Great video!
Pressure Can your own protein.
Edit: We cooked home caned corned beef and sliced potatoes in a béchamel sauce.
Good info ...thanks
You are welcome!
Good video. Thanks.
Commerically canned beef and pork and 'budget' meats vary greatly in that many have soy or wheat food starches added, and family members are allergic to one or another. Span is the 'purest' of the mixed meats. I have all meats and as for chicken, it is highly versatile, and with herbs, spices, and sauces, it varies your menu greatly.
I have been experimenting with canned mackerel, and found that it makes comparable patties and casseroles very close to canned salmon, (Lemon helps.) I have all of the canned fishes.
New subscriber. Everything you mentioned is great and would gladly eat any day.
great choice's that what I use
Thank you. I share your food law beliefs. I never considered Spam because I didn't even know they had a turkey option. Learned something new today.
Got all of those in the house !!! Plus got a bunker with it stored for myself !!! Now what you said about chicken is like what I do with Spam !!! Chicken is for soup pot pies chicken choy mein or over rice or if you wish over potatoes or biscuits !!! Same with spam it can be 1 can used as 1/2 of it for biscuits & gravy just mash it on up add milk or powered milk with water that is your gravy with biscuits !!! Other half is 1 or 2 thin slices for sandwiches for your self & the rest for cubes with peas some water chessnuts mayo with noodles that you have made that is great also if you got a can of mixed vegs like peas & diced on up carrots that will make it Christmas looking for you to eat !!! Then have some herring for a snack later on !!!
Recently found your channel. Liking your content.
Welcome aboard!
Great video.
I disagree. Keystone all the way! And their pork is raised in the USA AND processed in the USA! AND no water added. The juice in the can is from the canning process only! The taste is amazing!
Thank you so much!!! I like to keep canned meats just in case.
Remember pb always
It’s added sugar too
Rly don’t need jam with it
Store tons of it
Ok thank you
Ty sir! Canned protein is critical
Hi Les! Thanks for sharing this list. My favorites are sardines/herring, but chicken, salmon, and tuna are what I have more often. I have some canned turkey. Do you use canned turkey? (I think some people prefer to can their own turkey. Then again, some people just don't like canned turkey. Shrug. Just curious.)
Your advice is always appreciated. Best wishes to the Chef Prepper family.
Concise summary very much in tune with my own experience. I was encouraged to look up the Pampa Mackerel which l’d never heard of. Every review on Amazon said it was awful and was a 15 oz can of brine holding a few pieces of fish. Amazon notes “discontinued by manufacturer. Can’t win them all I guess.
I tried the Pampa brand peaches, that I found at dollar tree, it was terrible. The fruit was not ripe at all. Js.
Good to know. I have never tried herring, so now I'm going to do that.
Hope you enjoy
I like Vita brand
Excellent!
Definitely do those gift a meal’s.☺️
Thanks for doing all the research and sharing. It is good to be prepared,!❤🎉😊🙏✝️😊💖🎈
Prefer Keystone meats ourselves. Stock all 5 types in my pantry {Chicken, Chunk beef, ground beef, pork, and TURKEY). Have to order turkey by the case straight from the plant. Other types I stockpile are Spam. Albacore tuna, DAK canned hams, Costco canned chicken, and roast beef in the tapered cans.
I will bet you never had a Sweet Sue canned chicken. When my wife and I got married over fifty years ago my mother would bring us some food every now and then. One of the items we kept in the pantry for a long time was a canned Sweet Sue chicken. It was a whole chicken in a can. I do not know what my wife finally did with the canned chicken but it is not in our pantry, now. I have no idea how the producers actually got a chicken in a can or what it actually tasted like, but I consciously never ate the Sweet Sue chicken. I keep a few cans of corned beef and Spam lying around, but that’s it.
Nope, never had a whole canned chicken, but it would be interesting to say the least.
Thanks for watching and the info about the chicken.
Canned whole chicken is good, although it tends to not hold together so well in the can. It does make a good soup when you pull the bones out. It can also be eaten straight out of the can in a hurried situation.
Another canned food to consider are the LaChoy chow mein/chop suey dinners. You get both meat and vegetables, and served over rice makes a good, filling meal. They do run to the expensive side, but worth it.
I love this channel. 👍
I appreciate that! Thank you!
8 rows of Skyline chili... this man knows where to shop!
King Oscar mediteranian style Mackeral is very tasty.
Making and canning your own is the best
you look like a great guy to hang out with and talk about random topics with 😂
Better yet is to learn to can your own. I'm canning bone broth today.
I really appreciated your breakdown of these meats and your choices. I didn't care for the "page flips" in the video. To me, they were excessive.
"Turns out, there were 9"...lol...cracked me up. Thanks for this
I also buy canned hamburger. It's very good.
Thank you so much for such an awesome video. This is the first video of yours I have seen. I too do not eat pork or shellfish.😃
Glad you enjoyed it!
Tysm! God 👑 bless you 🙏🤍🕯️🕊️
Your opening statement on this video is spot on and you should be very proud of that work. If you erred along the way, and I'm not saying that you did, you did it while doing your best and with complete integrity, while doing a complex task, so thanks for that, right off the top!
I agree that sardines and herring are a good protein source, but I don't think the brands that you show are the best. Polar makes a Kippered Herring that has a smokiness that can't be beat (IMHO) and only has 100 mg of sodium for the whole can. Beach Cliff sells Fish Steak products that are, basically, large sardines cut across the spine to produce a "U" shaped slice of fish that is identical to a catfish steak, if you're familiar with those, where you live. Many sauces to choose from, as with most sardines. They're even available with soy bean oil, which I view as a plus, because soy bean oil keeps it inexpensive, compared to olive oil, and fat calories from any source are good in a survival situation.
I was preparing to add a question about what you thought was the best canned ham and why you didn't include them, when you suddenly made the statement about not eating pork. I was of the understanding that Spam is made up of pork, in general, and ham meat, in particular, but your faith allows you to eat it? I don't understand.
The spam he showed was turkey spam.
Thanks for that. I don't eat Spam, as a rule, because it's just too salty for my tastes and, therefore, was unaware of all of the various varieties. Do you have any preferences for small canned hams, BTW?@@lindajohnson6539
Can my own beef and deer meat around Thanksgiving time !!! Plus empty the freezer of chickens to be canned also same with bones for bone broth got lots of that !!!
Ty for the channel. Ur a canned expert. I really like keystone but no Sam's club or Costco membership. Ever think about foraging ?
My favorite brand of tuna is Portofino. The can is totally packed with tuna, only a few drops of oil to drain. It's a little more expensive, but you get more fish in the can. With most cheaper tuna, once you drain the liquid the can is only half full.
I have had sardines in tomato sauce and tuna for several years now. Great stuff! Beef and chicken I will consider trying. Good information. Spam I won't eat pork, never have never will.
He had Turkey Spam, didn't know they made that.
New sub, thanks
Plumrose canned hams are really good too