Scald vs Burn vs Skin: How Should You Process Your Pig?

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  • Опубліковано 24 лип 2024
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КОМЕНТАРІ • 12

  • @summershadefarms
    @summershadefarms 2 роки тому +4

    Ten minute Tuesday. 😂 You have to much good information for two minutes.😀. Keep it coming.

  • @myown2101
    @myown2101 Рік тому +3

    The reason it's impossible to skin the pig without damaging the fat, well because pigs have skin, not hides.

  • @Keiths1234
    @Keiths1234 2 роки тому +2

    Thank you again mark that was awesome

  • @robertflint4115
    @robertflint4115 Рік тому +2

    Is it just me or why doesn't nobody demonstrate how everybody tries to talk you through it please demonstration

  • @CoastalGardening
    @CoastalGardening 2 роки тому +2

    👍

  • @GeMojo-vn2rf
    @GeMojo-vn2rf 8 місяців тому

    Even if you shave it or burn the hair off don't you still have to separate it from the meat to utilize it?
    Sure, you can cook it with the skin on and that's alright, but what about "all that hide that's useful for things"?

  • @bill8699
    @bill8699 Рік тому

    Gonna burn our first. I was on the fence about it until now

  • @Heyheyjuju
    @Heyheyjuju 8 місяців тому

    I saw a horrendous video where they don’t kill the poor pig first before skimming it they were skimming it while alive while pouring scalding water 😥😥😥😥😥😥 the screams you hear it’s a sound that break my heart and I cried so hard. Why do some people in countries do this in such a heartless cruel inhumane way??? It needs to fucking stoppe