Learn Appalachian Hog Butchering: How to scald the hog and remove the hair
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- Опубліковано 9 гру 2023
- Learn Appalachian Hog Butchering: How to scald the hog and remove the hair Come along with me and the folks from my area as we show you how a community comes together for a hog killing here in Appalachia. Hope ya'll enjoy and learn. Link to scrapers: amzn.to/3tdVRAk
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OMG! I haven't seen this since I was on the farm as a child and growing up. It always made me cry but Dad took care. It always tasted good and the cattle entered the same area. MidOhio/Indiana area.
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Glad you enjoyed it
Isn't those tanks made with galvanized metal? I was alwaysed told it wasn't safe to breathe any fumes with the fire underneath the tanks. I boiled traps in a 👧 trash can when I was told it wasn't safe to breathe.
I’m in love with your channel! 32 year old from Milton Florida hoping to meet that farm boy and raise youngins with life skills for generations to come!
welcome to the channel!
It’s great to see everyone is working together
My family did this every winter in the 50s and 60s. Oops, I just told you how old I am. Anyway, we would butcher two and move on to an uncle and do it again. All the relatives helped each other until we were done. No modern equipment back then.
Josh, I've read a lot about Appalachian history and traditions. Absolutely amazing how these people perfected ways of doing things very efficiently, safety, and cost effective.
I live in the largest city in Appalachia, Pittsburgh. Some of these traditions are still used here in our rural areas
Thanks for sharing this! Really cool to see and have a better understanding of what needs to happen.
My Dad always told me about hog butchring during his childhood. Theyd kill a dozen at a time! Never really understood until your videos. Thanks!
I have done this several times. Learned from my uncle’s and grandfather
Glad to see farms coming back in the area
Josh, I sure hope you find a wonderful woman with a heart like yours, who will create and carry on a legacy of family with you. You’re doing the right things.
Love learning new things from your videos. Thanks for all your hard work.
Brings back good memories, grew on a pig farm when I was younger. Love some good sausage and country ham!
Hell of a life lesson to learn in under 15 minutes, thank you
So many of us don't totally understand farm life, but agree with a person I just watched before this one on YT. Healthy animals that had a good life.
Here in Amish country as well.
It’s nothing for them to do 4-6 hogs with family and neighbors.
Great time for camaraderie.
Great times Josh!
This is the type of video we like, we are farmers. I am back in your channel.
Very interesting Josh! Your dad is a asset to this hog buthering.😊
Great video. I think it does a great job of depicting life on a farm. I remember doing stuff like this as a teenager when my dad kept livestock. I hope to get my own livestock some day, if only I could afford to quit my corporate job. Thanks for the video.
GREAT TEAM WORK!!
Growing up in the 60s, and 70s we butchered a hog and a young bull every year, plus we had deer and wild hogs that roamed or property. I will be setting back up to continue the tradition, on the Cajun Homestead. I miss them days.
Hilarious! I saw Chuck from Sheraton Park Farms deliver pigs to Tony a few months ago! I thought I recognized the farm when you went through the gate, and then definitely recognized Tony! Great video!
Remember doing that making homemade lard and cracklins. From gary
Thank you for sharing this video.
Great video. Like the teamwork..
Good morning Josh, Mr./Dad SRF, Tony! So much valuable information in a video like this! I enjoyed the 3 part you put out a few years ago. I cannot wait to see the rest.
Like always Josh thank you.
Josh we butchered many years with older folks and never heard of using lime for scalding we used rosin for scalding but we have since switched to skinning the hogs on butcher day always glad to learn something from you
Here in Florida, we have wild hogs that you can pay to harvest.. Interesting that they need scalded like chickens.. Thanks for sharing, Josh!
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The "single tree" is a "gambrel" sometimes called a gambling stick in the deep south. A single tree would work but it is really a device used with draft animals.
Good times buddy! Thanks for posting this.
watching from Jamaica, nice ..
Love this kind of content. Hope there will be more in the future.
Ty for sharing
awesome as always.thanks for sharing and taking us along
WoooooooooHeeeeeeeeHeeeeeeeeee!!!!Alright!!!!🤗🤗🤗
Excellent video this is what people need to get back to self-sustainable
OH i know about Virginia Ham (well, not really) from slicing Kretschmar Virginia, Honey and smoked hams! Ham off the bone, popular. "When in doubt; slice ham." Credo of Deli Man.
Thanks Josh! We've been asking for another pig picking and you delivered. I am looking forward to part two.
Remember those days well
Bigger trough for sure
Hey Josh thank you for the video
Nicely done ✔️ How long would you say he was in the scalding water initially?
1 min to 1:45 min
That how I remember doing it!!
Yep, brings back memories
Thanks god bless
My family used to do that but I was never aloud to go
Good video
pretty Much the Same Way all my uncles & grand parents always did it & yes sir it is the only way we do it still yet...It is a Wack ton of Work But OOO So Good when done right ! Properly Cured
( Sugar/salt) Country ham 1 yo is great but a 2 year old is even better with Good ole home made Biscuits N Gravy is Very Very Hard To Beat IMHO ! Glad to see were not the only ones that still do it the old school /Right way...I hate a skinned pig/hog ..its just a wast imho !
This was sure neat.👍🏻
Know your father is an expert on this from one of your old vids.
@2:49 Okay something was missing here.🤔
Cool
What's the tool your use to strip of the hair
Even tho I find that some what interesting don’t think I can watch it. Cause I may never eat a meal with bacon again.
Do you no how to make scrapple out of the head and organs.
Bravo domaćine.
Is that retired sheriff deputy lovings?
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Here in England we are not allowed to butcher live stock on the farm unless it’s for our own consumption. Is this the same rules for you guys over there ?
Depends on your state. We have had several farmers taken to court over this matter and the farmers' won their case. Government is trying hard to interfere. I prefer getting my meat from local farmers.
Typically yes, some states have different regulations but generally requires processing at an inspected facility to be able to sell.
Yep unless inspected this must not be sold
@@StoneyRidgeFarmer thankyou for getting back to me 🙂
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Does mitch still have a farm
Two 1st generation farms without a second....😢
R u aloud to show this on...
I won’t eat bacon again!