TUNA CASSEROLE | Fusilli with tuna corn tomatoes under cheese

TUNA CASSEROLE | Fusilli with tuna corn tomatoes under cheese
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INGREDIENTS:
15 oz cooked fusilli
12 oz tuna
14 oz corn
1 bunch of parsley
1 chopped onion
2 cups mozzarella
1 cup sour cream
1 whole egg
1 cup diced tomatoes
1 tsp pepper
1/2 tsp salt
1 tbsp olive oil
Music: Bumper Tag by John Deley
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