Olive Oil Cake
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- Опубліковано 1 жов 2024
- Olive oil cake recipe is here for you!
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Prep Time: 15 min
Ready In: 1h 5 min+ cooling time
Ingredients:
- 3 large eggs
- 1 1/2 cup | 100 g granulated sugar
- 3/4 cup | 180 ml extra virgen olive oil
- 3/4 cup | 90 g ground almonds
- 1/2 cup | 125 ml low fat milk
- 4 tsp grated orange zest
- 1 tsp vanilla extract
- 1 3/4 cup | 230 g all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup | 130 g powdered sugar
- 3 tbsp orange juice
- toasted sliced almonds to garnish
Directions:
1. Use electric mixer to beat eggs with sugar - add it gradually. Beat until light and fluffy.
2. Pour in olive oil. We use Spanish extra virgin olive oil Cazorla as it has very rich taste. Check this out: cazorlaoliveoil...
3. Add in ground almonds, orange zest, vanilla extract and milk. Make sure to wash your orange before grating the zest. We use low fat milk, but if you do not have one, regular milk is also fine.
4. Stir in sifted all purpose flour, baking powder and salt. Mix until well combined.
5. Grease with butter and flour 10-in | 24 cm bundt cake pan (or any other fluted tube pan). Do it carefully to prevent cake from sticking and remove it easily. Pour evenly your batter into the pan.
6. Bake in preheated oven to 350°F | 180°C for 45-50 minutes. Do the toothpick test. Cool in pan 15 minutes before removing to a wire rack to cool completely.
7. Prepare an icing. Whisk powdered sugar with freshly squeezed orange juice. Do not add all juice at once to adjust the thickness. Drizzle over the cake and toss with toasted almonds.
8. Share with friends and family!
Recipe inspired by: www.tasteofhom...
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#oliveoilcake #oliveoil #bundtcake #cazorla
I really like your video aesthetics. Quite unique 👍🏼
That is a wonderful way to motivate. Each week something special that I can surprise with my housemates. Any chance that you could share the exact name of that olive oil? It looks so pretty that I would love to taste it. Hard to find good olives nowadays where traveling is banned :(. Stay safe!
aceitescazorla.com/tienda/
Or
www.oliwacazorla.pl/
Thank you for your support! ❤️
First!
Interesting recipe 🙏
I genuinely didn’t know that you can do that :D
I use Cazorla in my kitchen! 😍
Awesome!
Love you 👍👍
❤️
Looks easy! ☺️
It is ;)
와우. 정말 쉽고 맛있어보여요 ^^
watching this video at 1am 🤤 want this cake for my birthday 🤔
I’ll send you the cake via UPS 😝
Thanks so much for this simple yet magnificent video. Straight to the point which is what I love.
Would the recipe still work/come out the same if I left out the almonds? I'm allergic
Hi, thank you for this question. Yes, you can skip almonds, they are not the main star in this recipe 😉 let me know when you try it!
Amazing like always! Keep up the great work👍
Instead of orange is there a substitute?
Thanks 🙏
If you don’t like orange zest, you can use lemon zest or skip it to get plain vanilla-almond taste. And in case of icing, pour in lemon juice or milk 🙂
Ok, thank you! Excited to bake this tomorrow! 🤗
Let us know your opinion 🙏
foodCAST
I decorated it horribly, but overall an amazing cake. It was very moist and flavorful. Thanks!