Rachel Allen & Thermomix - Chocolate Chip Scones with Raspberry Jam

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  • Опубліковано 15 вер 2024
  • Join the brilliant Rachel Allen put the Thermomix to the test with some delicious recipes! In this video, Rachel makes her delicious Chocolate Chip Scones with Raspberry Jam, the ideal end to an afternoon tea!
    To make the recipe, simply follow the instructions below 👇:
    INGREDIENTS
    Scones
    450 g plain flour, plus extra for dusting
    50 g dark chocolate chips
    1 pinch fine sea salt
    30 g baking powder
    75 g unsalted butter, cold, diced
    2 medium eggs
    200 g whole milk, plus extra for glazing
    Raspberry Jam
    250 g jam sugar
    250 g fresh raspberries
    whipped cream, for serving or clotted cream (55 % fat)
    PREPARATION
    Scones
    1. Preheat oven to 230°C and line a baking tray with baking paper then set aside.
    2. Place flour, chocolate chips, salt, baking powder and butter in mixing bowl then knead
    Dough mode/30 sec.
    3. Add eggs and milk then knead Dough mode/20 sec. Tip out on a lightly floured surface and
    bring together to form a ball without over mixing.
    4. Roll out mixture to 3 cm thickness and, using a cookie cutter (Ø 7 cm), cut out 8-10 scones,
    reforming dough as needed.
    5. Place scones on prepared baking tray and brush with milk then bake for 10-15 minutes
    (230°C) until golden brown. Once cooked, leave to cool completely. Meanwhile, clean mixing bowl and make jam.
    Raspberry Jam
    6. Place sugar and raspberries in mixing bowl then, with simmering basket in place of measuring cup, cook 25 min/105°C/speed 1. Once cooked, pour into sterilised jars and seal immediately.
    7. Serve scones cut in half, spread with cooled raspberry jam and topped with clotted or whipped cream.

КОМЕНТАРІ • 9

  • @theresehussey7244
    @theresehussey7244 Рік тому +1

    Rachel your a super Mum number 1 and for me great declaration to your cooking I loved the scones and expecially jam Thanks Therese Hussey xx

  • @valsmith8113
    @valsmith8113 Рік тому

    Really admire you Rachel. Beautiful scones and homemade jam 😋❤

  • @carolerobinson2439
    @carolerobinson2439 2 роки тому

    Love to see you using the thermomix Rachel please keep the recipes coming 👍

  • @iBodyClinic
    @iBodyClinic Рік тому +1

    Rachel, the “centre part of the lid” is called the Measuring Cup or MC.
    And “I’m going to use this thing” is the Steamer Basket.

    • @Loracanne
      @Loracanne Рік тому

      We tend to play fast and loose with the English language in Ireland. We commonly refer to anyone as 'your man' or 'your one' for example (written as 'yer man' or 'yer wan'). Which in American English would be 'that guy' or 'that Woman' except we rarely give much context so you have to guess who we are talking about :D This is just one example of the casual nature of Hiberno-English. So trust me when I say that not using the technical names for each part of the Thermomix is just part of our culture ;) We don't care so much, but not in an ignorant or dismissive way.

  • @peterdolan5370
    @peterdolan5370 2 роки тому

    Looks amazing.

  • @jacquelinearcher1158
    @jacquelinearcher1158 Рік тому

    How is this different to a Magi Mic..food processor ?

  • @EmojiMinion
    @EmojiMinion 3 роки тому

    Please could you explain for TM5? Thank you🤗

    • @TheKarenohara
      @TheKarenohara 3 роки тому

      It’s the same process for the tm5👍