There has been one consistent and very clear result in all of these videos. If you take every single order that comes into your phone. Your going lose money and be severely upside down in your dollar to mile ratio.
Net loss all day! The worst part is the mental draining, you feel stupid and you took your car down with you as well. Your labor and your car feeling worthless
I think you should try to follow this with a similar challenge of cherry picking. That way we would get a fair comparison! Turn all the food apps on & take the best offers for 8 hrs!
Oh yeah....get too many deliveries and the money drops to nothing and the distance you have to drive to earn enough to put gas in your tank? Prohibitive. Be kind to yourself. Take a few days off.
@@artieanderson604 I'll go during lunch or dinner for and hour, maybe 2 hours max, the moment orders slow down or start having unrealistic distances I log off.
I've been thinking a lot about that recently. My last DoorDash run I had 4 hours of dash time and 45 minutes of active time. In California, we have some nice benefits -- one of which is a quarterly healthcare stipend if you work a certain number of hours per week ($735 for 15 hours per week, $1470 for 25+ hours). I have weeks of like 40 dash hours but less than 10 active hours (and that's not with like cherrypicking, I have hours of receiving 0 orders total). I'm trying to do the thing but DoorDash is actively not serving me enough orders. They control the algorithm and the benefits of the algorithm, it's really messed up.
I tried earn by time the other day. The first two customers I ended up with both tipped well. The third offer was a stack going opposite directions both without tip. Tanked my earnings quick.
As a danger I see some of the other dashers around here . . . I absolutely do not want some of these folks opening and looking at my food. I'd rather get a wrong order tbh
Also I am HERE for your delivery merch!!!! Please link me as soon as you have them!!! I’ve been trying to make a list of the super cheap gear I’m using since I know a lot of us are broke lol.
I think it’s a great thing that DoorDash wants you as a dasher to verify with the restaurant staff the customers order at the time of pick up. Customers can claim item’s missing from their order. Finger pointing can start from the customer- dasher / dasher to the customer /&/or restaurant. Remember in the past, dasher wind up paying for customer missing item.
Taking photo of receipt to protect your rating is for dashers who grab incorrect orders from the restaurant and the customer gets another person’s order. That’s my theory. I’ve only had to do it once so far. Maybe it prompts you to do it more often if orders aren’t getting delivered correctly.
@@matthewnanes the place I had to do it at is a Taco Bell and that location just leaves it unsupervised on the counter for anyone to grab so that might be another cause
One time i had a double order. I separated them in the bins in my car to make it Impossible to confuse the orders. I dropped off the first order, and was having problems getting to the screen of the second customers address and called door dash. I finally figured out the app wanted a picture of the order Before its delivered. So i turned The bag to photograph the information and saw the customer name and at that moment realized i had made a dyslexic move and handed customer 1, the order that belonged to customer 2. So I went back to customer 1 to give them the correct order. I was less than a mile from the restaurant, but the restaurant would not give me the order twice DD called and asked them too. I felt so bad for the customer who had to cancel and start over because i made an airhead mistake. But now that i understand that, i am finding it easier to complete orders after its delivered.
@@Sun_Henry_Connie @ that’s why I triple or quadruple check things. Sometimes a customer will ask me if I double checked something and in my head I’m like I don’t think you understand my commitment to accuracy, I double-double checked already 😂
@@matthewnanesme too, 4.9 over 2,300 deliveries. I messed up a few when I started out but never now and still required to take photos. Little inconvenience but I’ll do it to protect myself from customer fraud, can’t hurt.
sometimes It seems like the algorithm plays game with you. It be like; Today, you get every catering order. Every order $12+ under 8 miles and a new close order immediately after delivery in the same zipcode. Then other days its all 5$ +12 miles through construction zones where you have to drive an extra 6 miles to get to apartments that have no signs for the address numbers xD.
The only real differdence is the time spent doing them has been different. There has been one thing consistent with all of them. If you take every single order that comes into your phone. Your going lose money and be upside down in your earnings.
Here in Illinois most restaurants have us confirm orders on the spot, then if a prompt to take a pic of the receipt comes up, you can take it there showing ÿour full order with drinks, then restaurants aren't liable.
Hey Mike, I got a question. I don't currently own a car, so I was wondering if it would be a good idea to finance a car for doordash, uber, Etc part-time. Monthly payment about on The car would be about $430. I'm thing about getting a toyota camry 2023-24 with low mileage. Plus I would have no intention of selling this car in the future?
I've always considered that too. I do have a vehicle, but it's an suv and not easy on gas. Luckily, I, for the most part, only dd in my town of pop. 24,000 & most everything is 5 miles or under. Most days, I sit in my driveway until I get an offer; normally that's within a minute or 2!
I didn't do cash on delivery. I didn't want to have to be responsible for taking back an order or responsible for paying for an order. Returning an order takes more away from your time making money. The only time I don't mind returning an order is when I'm using Spark due to me heading back to that area anyway.
@@jasonhardin8383 on returning items, one time Uber gave me a gopuff alcohol order for some White Claws I took as my last gig because it was going a few blocks from my apartment. Its like 12am and I’ve gone over my 12 hour driving limit but there was no address on the order after pick up 😮 I hit the navigate button anyway and it took me to an apartment building basically where I thought it would so I called the customer, no answer. Called support and they said if customer doesnt answer I had to return the item to gopuff almost 30 mins away! I told them I had an emergency and couldnt do the return. after a 15 min phone battle being threatened w potential deactivation and then threatened to lose my alcohol delivery privileges they just said eff it throw the alcohol away. Never taking a gopuff order again uber cant even contact the customer which is not my fault or my problem. Just drank the last white claw yesterday lol
Hey Mike! I love you! I've missed you! You got me because you are a homie! I'm born and raised in Pittsburgh! I love all our sports teams, and I love you bro!🥰 You're working where I lived.😆This was fun Mike. Thanks!🙏🏾❤💯
I’m at Platinum level here in Long Island NY, have 100% acceptance and completion and still get $3 earn by hour trips. Also get sent to every single zone in Suffolk County…. 8 hour average is $150.
Every time I decline some low paying $3-$5 order another one pops up within ten seconds and it’s triple the low offer or higher. DoorDash really makes me mad.
Seems to do this when you are very close to losing top priority or about to gain it. I imagine they do it intentionally to people who are flagged as not everyday drivers or maybe its a bit of round robin. If they have too many people on platinum that dash everyday then no one will get constant good orders.
@@croszdrop1People who dash everyday should get priority vs weekend drivers I think for putting in the sweat equity. Since you’re banking on risky venture of no insurance or safety net recourse for a job should you be deactivated. Weekenders have a job waiting in Monday if things don’t work out.
What makes me mad is when I decline an offer then it sends me it again for less money then again like the first two declines meant as much to them as a woman’s no means to a r@pi$t. I said no the first time for a reason, don’t try to make me take it for less at that then penalize me for saying no multiple times. No means no, not ask me until maybe I change my mind.
I felt sick when you took those sub dollar offers and 3 bucks for 30 minutes. Thats crazy!!! The mental and financial abuse you take to make amazing contention is truly important.
I can't do every offer as I live in Chicago and there are unsafe areas. One to the East and one to the West. Are there not any unsafe areas in Pittsburgh that you would not deliver to?
It's been said a million times, letting the customer get away with a low or no tip order actually hurts the customer, because they will get their order late or not at all.
I just did similar with Uber Eats on 10/29, but 12 hours.... also in PGH. I went to pretty much every corner of Allegheny county. Most people tipped which was nice. I only declined when it was less than $2 AND it wasn't already on the way to something else in a stack. Did get one real nice stack of three though, pickups along Greentree Rd in Scott Township and two out of three were dropoffs at the same hotel in Green Tree . Last one was up on Grandview but it made the hour of three come out to a nice $24/hr. I ended the night learning that Uber kicks you off and says get some rest. Also, what's with this thing of restaurants telling you to confirm the order? I have half a mind for the slow restaurants that do that to tell them, "Did I tell you to hurry up? Don't tell me how to do my job, I won't do the same to you."
The problem with NOT cherry picking to try and up your hourly rate is that you can easily get $20/hr or more at many fast food joints you are going to deliver for. Not to mention you don't put all those miles on your car and thus you dont have to deal with the maintenance costs. Trust me, the tax deduction doesn't even begin to cover the gas and maint on most vehicles. A wheel alignment will cost you up to $200 bucks but those shocks/struts will cost you north of 1200 bucks. These apps know what they are doing. They get paid even when you don't. So is it really worth the time and effort and wear and tear on your car to go for the bonuses on high acceptance rates? I dont think so.
Hear me out. The best way to use these gig apps is to expect not to make any money. I look for 2 dollars a mile, including my trip back to a hotspot. When I have the most success is when I just out running errands with it on in my back pocket. Otherwise, you end up waiting in your car for an hour for something actually good.
22:58. You will get more no tip deliveries when doing EBT. That is most of the reason that DD has it, but you will still get tips and I've even had customers tip in cash while doing EBT.
It isn’t pay per hour! It is pay per MINUTE. $16.50 / 6o minutes = $.27.5. A minute. It really is a bad choice in most areas. It works really well in rural areas. Especially with several small towns spread across the work area.
Number of drop offa dont affect your $/mi ratio? If its 12.56 for 5 mi but its 2 drop offs I probably wont take it assuming at least one didnt tip and the non tippers are always an issue for me
Hopefully UA-cam will broadcast the video at 1:30 PM MST (I live near Denver btw). Oftentimes they'll say the video starts at a certain time but it will not start then. I get that they base it off of the Creator's time zone. But they don't put that in the description. That causes people who aren't aware of that discrepancy to feel like UA-cam cannot tell time. So now I always joke that 1:30 PM can be as early as 11:30 AM or as late as 2:30 PM for videos that go live from a creator in the US.
I wonder if cash on delivery is only with pizza places and can any customer do it at.any restaurant and if so is door dash going to expand cod to other retailers
I decline EVERY ORDER from Five guys. No matter how much it pays. They don’t start making the food until you get there, and any walk in customers are catered to first. Even if they came in after you.
Depends on the time of day. The ones around me put your order in line as it comes in even with in person orders. I usually am only waiting for fries. And if a new order comes in after you arrive, they are behind you in the cue. So on off hours, I am waiting no more than a few minutes for the fries to cook.
This week dash time accepting every offer except one 21 .5 hours I made $407 working 20 hours of those at peak busy time except on Monday tri cities tn. Last week 36 hours dash time 12 hours were in the daytime $570.
This was a very cool video. You should do more like this. My account got deactivated from Uber Eats because the customer lied when I delivered their food in Dallas Texas. Now I’m new to DoorDash and I’m liking it way better than Uber Eats but cool video though.
The reason you have to schedule is because your acceptance rate is low. Higher acceptance rates do not have to schedule. They can just go. My acceptance rate is low so I have to do it this way. I hope that helps. It has to be over 50%.
It tells you once you've dropped off the order. If the new zone you're in is busy, it'll ask if you want to switch zones. If it's not busy, it'll just tell you you're out of your scheduled zone and that they'll look for offers while you return to your scheduled zone. The area you're in will sometimes be marked in a reddish like net graphic until you reach your scheduled zone. Then, once you're back in your scheduled zone, it'll tell you you've arrived. Lol. Can you tell my metro takes me out of my scheduled zone a lot? 🤣
Yeah getting change for your bills from the pizza place oh yeah my first pizza delivery was pizza hut got a second order right after the first one then asked them for bag and got a free pizza bag saved me from buying one for door dash for what like 30 bucks
Ok... all of you have your experience and explain it as a basis or that is the way to run or do door dash... I think it's all about you... I have 100 percent acceptance and 100 percent delivery of 472 in last 24 days right at 3k would've been alot more due to my key not able to start my truck and cost a very nice penny that completely knocked me off the loop. 700 and 900 a week is pretty good to me. And yes that's every order accepted.
One thing i hate about Doordash is getting an order that's far for a good price lile 3-5 miles for +10 or more dollars and then getting a second order for the same distance or further for a much lower amount like 2-3$
Made a lot of cash on cash Deleveries in New Orleans and made delivery fees and cash. Never really had change and customer always gave me money on top of
A Wendy’s in my area has started weighing all the food and drinks on a scale at the counter before I get it. A little time consuming. Yes, taking photos of the receipts is irritating and time consuming. A great video.
I do get them and I have to take them if I'm not platinum there is never any time slots available with that said the pay is so bad and I'm sick of diving for nothing that I'm really done with it
There should be a way to switch dash types without ending your dash entirely to switch. I schedule for 6-10 hrs a day. And if I want to switch from by offer to by time I have to end my dash which kills my entire scheduled time.
Hey don't knock ordering just a thing of fries! haha As we speak, as a customer, I have a popeyes order on the way with just a pie in it. It's for a DoubleDash where I'm not charged a delivery fee nor a small order fee. Mostly great for me but I imagine the dollar per mile is never amazing on my driver's end.
Mike I don't know if you contact commenters directly or not but I'm interested in talking with you about a few issues i have with door dash if I have a valid gripe or not and if it is a valid complaint also i need a few good tips to make a buck with what they're doing to me in my area/market it's Chicago but I'm in suburban area around my residential city
@YourDriverMike Hey Mike when cherry picking you recommend to aim for at least $2/mile orders? I always thought it $1.75/mile and at least a $7 dollar payout per order. Meaning if it’s a stacked order of 2 at least $14 a long again with$1.75/mile. Thank you sir for the advice.
Your problem is you’re so focused on getting good offers normally, that you’re stuck in the lower tier rewards. You gotta get platinum. It has made an insane difference here in Spokane
I've been platinum for 5 months now. They still send me low offers quite often; when I decline it takes my acceptance rate down 1 percentage; is it still the case that you can be deactivated if it falls below 80? Or is it 70, i don't remember.
⚡Here's the BEST strategy for every offer type you'll see as a Dasher: ua-cam.com/video/_QFamm17XpE/v-deo.html&t
I start dashing Saturday, can't wait!
In my area the pay is garbage. Your area may be better though
There has been one consistent and very clear result in all of these videos. If you take every single order that comes into your phone. Your going lose money and be severely upside down in your dollar to mile ratio.
Net loss all day! The worst part is the mental draining, you feel stupid and you took your car down with you as well. Your labor and your car feeling worthless
I think you should try to follow this with a similar challenge of cherry picking. That way we would get a fair comparison! Turn all the food apps on & take the best offers for 8 hrs!
There's no comparison. Cherry picking while multi apping wins every time.
In addition to their low paying base wages. They often allow customers to take advantage of drivers by no tipping or low balling tips.
Unfortunately this shift just taught the algorithm you will take the crappiest offers and you will see many more for the foreseeable future
FACT
I'm pretty sure doordash intentionally makes it harder for you to make better pay
Oh yeah....get too many deliveries and the money drops to nothing and the distance you have to drive to earn enough to put gas in your tank? Prohibitive. Be kind to yourself. Take a few days off.
@@artieanderson604 I'll go during lunch or dinner for and hour, maybe 2 hours max, the moment orders slow down or start having unrealistic distances I log off.
Just like every corporation.
I've been thinking a lot about that recently. My last DoorDash run I had 4 hours of dash time and 45 minutes of active time. In California, we have some nice benefits -- one of which is a quarterly healthcare stipend if you work a certain number of hours per week ($735 for 15 hours per week, $1470 for 25+ hours). I have weeks of like 40 dash hours but less than 10 active hours (and that's not with like cherrypicking, I have hours of receiving 0 orders total). I'm trying to do the thing but DoorDash is actively not serving me enough orders. They control the algorithm and the benefits of the algorithm, it's really messed up.
I tried earn by time the other day. The first two customers I ended up with both tipped well. The third offer was a stack going opposite directions both without tip. Tanked my earnings quick.
I accepted all orders in my market for 3 weeks, and I ended up losing 60$ in lost gas cost. So I earned -60$ for working 3 weeks
As a danger I see some of the other dashers around here . . . I absolutely do not want some of these folks opening and looking at my food. I'd rather get a wrong order tbh
Also I am HERE for your delivery merch!!!! Please link me as soon as you have them!!! I’ve been trying to make a list of the super cheap gear I’m using since I know a lot of us are broke lol.
I think it’s a great thing that DoorDash wants you as a dasher to verify with the restaurant staff the customers order at the time of pick up. Customers can claim item’s missing from their order. Finger pointing can start from the customer- dasher / dasher to the customer /&/or restaurant. Remember in the past, dasher wind up paying for customer missing item.
Taking photo of receipt to protect your rating is for dashers who grab incorrect orders from the restaurant and the customer gets another person’s order. That’s my theory. I’ve only had to do it once so far. Maybe it prompts you to do it more often if orders aren’t getting delivered correctly.
I have to do it A LOT and I have a 4.9 rating. Super weird.
@@matthewnanes the place I had to do it at is a Taco Bell and that location just leaves it unsupervised on the counter for anyone to grab so that might be another cause
One time i had a double order. I separated them in the bins in my car to make it Impossible to confuse the orders. I dropped off the first order, and was having problems getting to the screen of the second customers address and called door dash.
I finally figured out the app wanted a picture of the order Before its delivered. So i turned The bag to photograph the information and saw the customer name and at that moment realized i had made a dyslexic move and handed customer 1, the order that belonged to customer 2. So I went back to customer 1 to give them the correct order. I was less than a mile from the restaurant, but the restaurant would not give me the order twice DD called and asked them too.
I felt so bad for the customer who had to cancel and start over because i made an airhead mistake. But now that i understand that, i am finding it easier to complete orders after its delivered.
@@Sun_Henry_Connie @ that’s why I triple or quadruple check things. Sometimes a customer will ask me if I double checked something and in my head I’m like I don’t think you understand my commitment to accuracy, I double-double checked already 😂
@@matthewnanesme too, 4.9 over 2,300 deliveries. I messed up a few when I started out but never now and still required to take photos. Little inconvenience but I’ll do it to protect myself from customer fraud, can’t hurt.
Last time I did this. $160 in 9.5 hours. Horrible. Used 70 in gas
I am from canada tho. Extremely over saturated here
This video was a really good mix of almost everything DoorDash has to give with their offer types. I'm hoping you made at least $85!
I got almost every Dasher offer type and even a lot of new stuff! Thanks for watching
Dasher: I’m going to take every offer for 8 straight hours!
Also Dasher: but not this one
sometimes It seems like the algorithm plays game with you. It be like; Today, you get every catering order. Every order $12+ under 8 miles and a new close order immediately after delivery in the same zipcode. Then other days its all 5$ +12 miles through construction zones where you have to drive an extra 6 miles to get to apartments that have no signs for the address numbers xD.
Not this Dasher, I accepted every offer I was sent!
Why do Tubers keep doing this foolish challenge? I have seen numerous videos over the past years of other Utubers doing this vary challenge.
The only real differdence is the time spent doing them has been different. There has been one thing consistent with all of them. If you take every single order that comes into your phone. Your going lose money and be upside down in your earnings.
There are just too many upside down orders for this challenge to be profitable or make any kind of sense.
Here in Illinois most restaurants have us confirm orders on the spot, then if a prompt to take a pic of the receipt comes up, you can take it there showing ÿour full order with drinks, then restaurants aren't liable.
The apps want to pay minimum. In fact, if it was possible. They would make drivers pay to have the privilege of delivering their orders.
Hey Mike, I got a question. I don't currently own a car, so I was wondering if it would be a good idea to finance a car for doordash, uber, Etc part-time. Monthly payment about on The car would be about $430. I'm thing about getting a toyota camry 2023-24 with low mileage. Plus I would have no intention of selling this car in the future?
I've always considered that too. I do have a vehicle, but it's an suv and not easy on gas. Luckily, I, for the most part, only dd in my town of pop. 24,000 & most everything is 5 miles or under. Most days, I sit in my driveway until I get an offer; normally that's within a minute or 2!
Caines is definitely faster than 5 Guys! Ive ordered for a customer and myself and gotten both orders by the time I filled all our drinks lol
Please show us the payouts on each EBT order. Im curious to see how it is in other markets
Why would they want their drivers carrying change for cash on delivery or even carrying cash at all? As if its not dangerous enough smh
Yeah I don't love the idea of COD, had it turned off in Preferences prior to this
I didn't do cash on delivery. I didn't want to have to be responsible for taking back an order or responsible for paying for an order. Returning an order takes more away from your time making money.
The only time I don't mind returning an order is when I'm using Spark due to me heading back to that area anyway.
@@jasonhardin8383 on returning items, one time Uber gave me a gopuff alcohol order for some White Claws I took as my last gig because it was going a few blocks from my apartment. Its like 12am and I’ve gone over my 12 hour driving limit but there was no address on the order after pick up 😮 I hit the navigate button anyway and it took me to an apartment building basically where I thought it would so I called the customer, no answer. Called support and they said if customer doesnt answer I had to return the item to gopuff almost 30 mins away!
I told them I had an emergency and couldnt do the return. after a 15 min phone battle being threatened w potential deactivation and then threatened to lose my alcohol delivery privileges they just said eff it throw the alcohol away. Never taking a gopuff order again uber cant even contact the customer which is not my fault or my problem. Just drank the last white claw yesterday lol
Hey Mike! I love you! I've missed you! You got me because you are a homie! I'm born and raised in Pittsburgh! I love all our sports teams, and I love you bro!🥰 You're working where I lived.😆This was fun Mike. Thanks!🙏🏾❤💯
I’m at Platinum level here in Long Island NY, have 100% acceptance and completion and still get $3 earn by hour trips. Also get sent to every single zone in Suffolk County…. 8 hour average is $150.
Do a dashlink video. I’ve never had those offers.
I like this kind of video. I did guess on that poll: $20+ per hr. I was wrong. That $17.5 per hr gross is a bit rough.
Every time I decline some low paying $3-$5 order another one pops up within ten seconds and it’s triple the low offer or higher. DoorDash really makes me mad.
Seems to do this when you are very close to losing top priority or about to gain it. I imagine they do it intentionally to people who are flagged as not everyday drivers or maybe its a bit of round robin. If they have too many people on platinum that dash everyday then no one will get constant good orders.
@@croszdrop1People who dash everyday should get priority vs weekend drivers I think for putting in the sweat equity. Since you’re banking on risky venture of no insurance or safety net recourse for a job should you be deactivated. Weekenders have a job waiting in Monday if things don’t work out.
True. So maddening
What makes me mad is when I decline an offer then it sends me it again for less money then again like the first two declines meant as much to them as a woman’s no means to a r@pi$t. I said no the first time for a reason, don’t try to make me take it for less at that then penalize me for saying no multiple times. No means no, not ask me until maybe I change my mind.
Lol they might be mad but they are laughing at you. Lol
wow, only 12 tippers out of 22! That was fun to watch!
How about a show dedicated to moped/motorcycle deliveries?
Always click confirm in the store with the pic requirement being random
I felt sick when you took those sub dollar offers and 3 bucks for 30 minutes.
Thats crazy!!!
The mental and financial abuse you take to make amazing contention is truly important.
It's not the end of the world
I can't do every offer as I live in Chicago and there are unsafe areas. One to the East and one to the West. Are there not any unsafe areas in Pittsburgh that you would not deliver to?
Be safe in Chicago ❤
13:36 I have been taking a picture of my door dash bag forever without a problem.
About every 3 orderes i have to take a picture of the recipt.
Rubbermaid makes a line of catering bags !! And they are really good! I have 3 of them and 1 yr later still doing well
lol I did the same thing. I’m not going back in the store to take a picture. DoorDash is trying to make us look crazy
The cell phone to the camera to read your order is common at the ghost kitchens here in Miami
I made $90 and also 30+ in tips last night on pizza deliveries... That's definitely my favorite part of dashing
Every single order should be profitable. Unfortunately, that is not the case with neither Doordash or Ubereats.
Uber eats is the Wild West for fricken profitability
It's been said a million times, letting the customer get away with a low or no tip order actually hurts the customer, because they will get their order late or not at all.
I just did similar with Uber Eats on 10/29, but 12 hours.... also in PGH. I went to pretty much every corner of Allegheny county. Most people tipped which was nice. I only declined when it was less than $2 AND it wasn't already on the way to something else in a stack. Did get one real nice stack of three though, pickups along Greentree Rd in Scott Township and two out of three were dropoffs at the same hotel in Green Tree . Last one was up on Grandview but it made the hour of three come out to a nice $24/hr. I ended the night learning that Uber kicks you off and says get some rest.
Also, what's with this thing of restaurants telling you to confirm the order? I have half a mind for the slow restaurants that do that to tell them, "Did I tell you to hurry up? Don't tell me how to do my job, I won't do the same to you."
U do this on rideshare ?
Love these vids ❤
The problem with NOT cherry picking to try and up your hourly rate is that you can easily get $20/hr or more at many fast food joints you are going to deliver for. Not to mention you don't put all those miles on your car and thus you dont have to deal with the maintenance costs. Trust me, the tax deduction doesn't even begin to cover the gas and maint on most vehicles. A wheel alignment will cost you up to $200 bucks but those shocks/struts will cost you north of 1200 bucks. These apps know what they are doing. They get paid even when you don't. So is it really worth the time and effort and wear and tear on your car to go for the bonuses on high acceptance rates? I dont think so.
I had a 1$ offer to take a photo of the menu at a pick up location, was actually burger king
Just started
I had a couple of no tips
Can you see what the tip is before accepting an order?!?!?
So since the cash tip was in the offer… do you claim it in taxes or did DoorDash already factor that in?
I’ve haven’t see a ghost kitchen yet. Sounds like you had an interesting experience!
Hear me out. The best way to use these gig apps is to expect not to make any money. I look for 2 dollars a mile, including my trip back to a hotspot. When I have the most success is when I just out running errands with it on in my back pocket. Otherwise, you end up waiting in your car for an hour for something actually good.
What did the triple Wing Stop pay?
22:58. You will get more no tip deliveries when doing EBT. That is most of the reason that DD has it, but you will still get tips and I've even had customers tip in cash while doing EBT.
I was excited for the dash link request
It usually asks to take a pic of receipt when you have a stacked order so you don't mix the two up on delivery.
It isn’t pay per hour! It is pay per MINUTE. $16.50 / 6o minutes = $.27.5. A minute. It really is a bad choice in most areas. It works really well in rural areas. Especially with several small towns spread across the work area.
I got a free pizza bag at pizza hut or something. Cash on delivery isn't worth sweating over. Never had an issue with needing change
Number of drop offa dont affect your $/mi ratio? If its 12.56 for 5 mi but its 2 drop offs I probably wont take it assuming at least one didnt tip and the non tippers are always an issue for me
Hopefully UA-cam will broadcast the video at 1:30 PM MST (I live near Denver btw).
Oftentimes they'll say the video starts at a certain time but it will not start then. I get that they base it off of the Creator's time zone. But they don't put that in the description. That causes people who aren't aware of that discrepancy to feel like UA-cam cannot tell time.
So now I always joke that 1:30 PM can be as early as 11:30 AM or as late as 2:30 PM for videos that go live from a creator in the US.
I've only had a few Rasing Caines & had to pay with the Red Card.
I enjoyed this! Make more of these :D
I wonder if cash on delivery is only with pizza places and can any customer do it at.any restaurant and if so is door dash going to expand cod to other retailers
I decline EVERY ORDER from Five guys. No matter how much it pays.
They don’t start making the food until you get there, and any walk in customers are catered to first. Even if they came in after you.
Depends on the time of day. The ones around me put your order in line as it comes in even with in person orders. I usually am only waiting for fries. And if a new order comes in after you arrive, they are behind you in the cue. So on off hours, I am waiting no more than a few minutes for the fries to cook.
12:00 Hope those are 5 fast driving freeway miles
@YourDriverMike , can you share a an image/screenshot of the "Zones" around Pittsburgh & just north of PGH, please?
Heck yes you take a Dashlink!
I got you beat Mike. Stacked order 4 stops 8 miles $3 😂
Messed up how that’s a real offer. I got my first quadruple stack order this week, hadn’t ever seen that before. 4 shop and delivers.
This week dash time accepting every offer except one 21 .5 hours I made $407 working 20 hours of those at peak busy time except on Monday tri cities tn. Last week 36 hours dash time 12 hours were in the daytime $570.
14:02 maybe because there is people that complain a lot and says they don’t get there food
This was a very cool video. You should do more like this. My account got deactivated from Uber Eats because the customer lied when I delivered their food in Dallas Texas. Now I’m new to DoorDash and I’m liking it way better than Uber Eats but cool video though.
No offense meant, but do you even Doordash regularly anymore? There's like 5 things in this video you seem astonished by that happen almost daily.
In our area you have to schedule the times you want to dash and some times are not available.
The reason you have to schedule is because your acceptance rate is low. Higher acceptance rates do not have to schedule. They can just go. My acceptance rate is low so I have to do it this way. I hope that helps. It has to be over 50%.
I usually work 9am to 10pm on saturdays and Sundays on my off days from work 😂 8 hours ain’t that bad
Do you think you were punished for not taking the Dashlink offer and that is the reason it took 30 mins to get another offer?
Yeah Mike you right. I cherry pick and use your 1.50 per mile video you put out while ago
Can you make a vid where you go on a dash link and tell us about your experience and show us some insight
How do you know when you are out of your zone. When you are active you can't see the map.
It tells you once you've dropped off the order. If the new zone you're in is busy, it'll ask if you want to switch zones. If it's not busy, it'll just tell you you're out of your scheduled zone and that they'll look for offers while you return to your scheduled zone. The area you're in will sometimes be marked in a reddish like net graphic until you reach your scheduled zone. Then, once you're back in your scheduled zone, it'll tell you you've arrived. Lol. Can you tell my metro takes me out of my scheduled zone a lot? 🤣
@@SimoneFrancesReed ok thank you.
Idk if I'm doing it wrong or not, but I accept pretty much everything and make 20 an hour. I'm also a platinum VIP dasher with a 95% acceptance.
Yeah getting change for your bills from the pizza place oh yeah my first pizza delivery was pizza hut got a second order right after the first one then asked them for bag and got a free pizza bag saved me from buying one for door dash for what like 30 bucks
Y’all brave with the accept ever offer 🥴😩😩😩😩😩
Ok... all of you have your experience and explain it as a basis or that is the way to run or do door dash... I think it's all about you... I have 100 percent acceptance and 100 percent delivery of 472 in last 24 days right at 3k would've been alot more due to my key not able to start my truck and cost a very nice penny that completely knocked me off the loop. 700 and 900 a week is pretty good to me. And yes that's every order accepted.
One thing i hate about Doordash is getting an order that's far for a good price lile 3-5 miles for +10 or more dollars and then getting a second order for the same distance or further for a much lower amount like 2-3$
Made a lot of cash on cash Deleveries in New Orleans and made delivery fees and cash. Never really had change and customer always gave me money on top of
I wanna see you do an UberEats _take every offer_ challenge.... you'll be in Oklahoma with $57 by sundown 😂
@YoyrDriverMike , I'll bet that restaurant that DD asked you to audit has a high number of orders with missing items.
I have Platinum rating, and tomorrow I worked 15-16 hours, and my check is 150$. I don’t know how people make more money in FL.
I live in Florida and like every order is like $4 pay. It’s aweful
I would not open the sealed bag because the customer could say you took something or that it was tampered with screw that.
A Wendy’s in my area has started weighing all the food and drinks on a scale at the counter before I get it. A little time consuming. Yes, taking photos of the receipts is irritating and time consuming. A great video.
Weighing the food is F ing Wild!!
That’s literally insulting to drivers.
I do get them and I have to take them if I'm not platinum there is never any time slots available with that said the pay is so bad and I'm sick of diving for nothing that I'm really done with it
There should be a way to switch dash types without ending your dash entirely to switch. I schedule for 6-10 hrs a day. And if I want to switch from by offer to by time I have to end my dash which kills my entire scheduled time.
THIS!!!
Why not schedule for a hr at a time? it's what i do and doesn't mess you up to much, at max a 15 min wait and during that time i run other apps.
Hey don't knock ordering just a thing of fries! haha
As we speak, as a customer, I have a popeyes order on the way with just a pie in it. It's for a DoubleDash where I'm not charged a delivery fee nor a small order fee. Mostly great for me but I imagine the dollar per mile is never amazing on my driver's end.
DoorDash has started to suspend Dasher accounts in California to avoid paying adjustments! Accusing derivers of prolonging the trips!
I’ve never been to Rasin Caine. They don’t have that restaurant here.
You should have made a dashlink vid (6 hours) and then an 8 hour dash for the vid you'd originally planned. 14 hours isn't terribly difficult.
@YourDriverMike , definitely would like to see you do a video on Dash Link !!!!!!
Mike I don't know if you contact commenters directly or not but I'm interested in talking with you about a few issues i have with door dash if I have a valid gripe or not and if it is a valid complaint also i need a few good tips to make a buck with what they're doing to me in my area/market it's Chicago but I'm in suburban area around my residential city
This is the funniest video ever! 😂
@YourDriverMike Hey Mike when cherry picking you recommend to aim for at least $2/mile orders? I always thought it $1.75/mile and at least a $7 dollar payout per order. Meaning if it’s a stacked order of 2 at least $14 a long again with$1.75/mile. Thank you sir for the advice.
Only do the take everything challenge if you do earn by time
I do not like EBT; it would be different if they were going to pay you for your total time spent waiting for offers too.
Yes to dash link video please.
Your problem is you’re so focused on getting good offers normally, that you’re stuck in the lower tier rewards. You gotta get platinum. It has made an insane difference here in Spokane
I've been platinum for 5 months now. They still send me low offers quite often; when I decline it takes my acceptance rate down 1 percentage; is it still the case that you can be deactivated if it falls below 80? Or is it 70, i don't remember.
@@donnak.8422 You can't get deactivated for a low acceptance rate, completion rate is the one that will get you deactivated if it falls below 80%.
Yes do dashlink soon
I picked up 7 orders straight today 5 hrs 69 bucks
So, are you saying that at little under $14/hr was a good day, or bad day?
You will have to carry a roll of Scotch tape with you to reseal the bag. Oh boy