Jun. Jun...Jun!!! My first attempt at this was executed with a complete open mind. For the record, I've made vital wheat gluten "chicken" from a dozen or more different recipes and they've all been about the same; less than mediocre. So mediocre that I've kind of just stopped making them. I had never seen this method so I went all in. To a T, I followed your recipe including the teriyaki sauce and I have a few things to report. First, holy $***! I'm not one to mince words so here it is. This recipe is going to be a life changing experience. It's so versatile that I am confident I can fit it into any recipe calling for chicken. It's that good! Tonight I ended up eating 3 bowls until I felt I was able to perfect it to my taste. Straight from the cutting board to bite size pieces then back into the pan drizzled with sauce. It's chicken thighs....it really is ✊🏼
Eric!!! This made my day🤩 I'm so happy to hear it went well and you loved it!! Thank you for being open minded and following my recipes. True, you can use this for any chicken recipes and possibly any meat too if you change the seasoning... I'm going to try making "wagyu steak" version of this soon!!
🚨🚨🚨🚨INSTEAD OF WASTING YOUR TIME WITH HOW TO MAKE YOUR FOOD LIKE BURNT DEAD ANIMAL FLESH YOU CAN CLEAN YOUR LOCAL POND, HELP ANIMALS IN NEED, CLEAN TRASH FROM WALKWAYS, BUILD LITTLE SHELTERS FOR CATS OR DOGS🚨🚨🚨🚨🚨🚨🚨🚨PLEASE STOP ENCOURAGE ANIMAL-BASED FOOD CONSUMPTION🚨🚨🚨🚨 I AM WORKING AS A VOLUNTEER IN 3 ANIMAL SHELTERS. I HAVE BUILT 400+ HOUSES FOR CHICKENS RAISED FOR MEAT CONSUMERS AND YOU ARE JUST GIVING FREE ADVERTISING TO MEAT CONSUMERS. SHAME ON YOU ''VEGAN'' IF YOU ARE WATCHING THAT CONTENT.🚨🚨🚨🚨 THIS CHANNEL HAS VIDEOS ABOUT HOW TO MAKE YOUR PLANT-BASED FOOD LOOK LIKE BURNT ANIMAL FLESH🚨🚨🚨🚨 LEAVE IMMEDIATELY IF YOU ARE VEGAN 🚨🚨🚨🚨
@@junkyardstud8597 it’s recipes like this one and the availability of plant based meat alternatives that is to thank for the uptake in vegan dietary practices. Some would argue that even more people would give up meat if it weren’t for off-point extremists (like you) casting judgement🙄
I'm vegan since ten years and in Italy we always use seitan like meat replacement. Let me tell you that this is the first time that I see another way to cook the seitan. Normally we put the dough in the boiling water and it's always like a sponge, so we use to buy it already made. Congrats for your channel, I love asian cuisine and I'm happy to have found you to see your vegan way to make them. 💜
Wow you’re probably the first Italian (I’m assuming) vegan I’ve ever talked to, love Italian food also. True, Seitan can be very spongy so I tried this method. Glad you liked it, it means very much!🙌😃
Maybe you're the first japanese (?) vegan person who I talked to! ☺️ I would like to know about your story, maybe you live somewhere else isn't it? In Italy the veganism is growing, finally!!
I’m half Japanese and half Taiwanese. I’ve lived in many places including the US which is where I went vegan a few years ago and I live in japan currently. You’re gonna have to put up with the amount of garlic I put in my pasta😂😂
Ive learned a few things anout this... idk if its true or not but, ifyou cook wash too much of the starch or cook it for too long then itll become spongy
I have bread flour in my fridge, and now I don't have to buy any wheat gluten stuff that they used to make Seitan, I'm trying your recipe, it looks so delicious, Thank You for sharing!
I just wanted to say, 1 month later I keep making this and it's so good! I figured out my mistake from before, I was underestimating how much rinsing the flour took! Thanks for this video, the technique is perfect!
Wow! I made this and it is a miracle! My husband said it was just like chicken. We are vegan -always looking for new ideas. Thank you so much. Also you have reminded me that it isn’t just about food and our health but about animals and the planet. I’m usually too shy to say this when folk ask me why, but I’m going to see if I can tactfully give this as a reason.
I made this today and my mind was totally blown. Trust me, I just never thought it would actually work. The way the protein came out from that flour dough and that spongy texture literally blew up my mind. I didn't have enough ingredients for seasoning and the gravy though. So I had to use the spices I had lol. This is totally worth it to make it! Thanks for the video! 😄
@@JunGotoVegan Well, Jun. I have a question. You know when the protein came out, I found out it was a bit of smelly. Like the smell of a rich flour? I don't know how to put it 😅. My question is, is it normal for seitan to have that smell?
It smells quite interesting doesn’t it hahah. Yes I suppose it’s normal - mine did smell too and the smell will get even stronger the next day (but the texture will be better) It’s not the most pleasing smell but i guess it’s inevitable haha, at least you don’t “taste” it when you eat!
Washing the dough is a very laborious task but still i use wash the flour method. I also incorporate defatted soy flour, byproduct of soyabean oil extraction containing 52% protein by dry weight. Then i simmer these sticks and deep freeze for 24-48 hours. Wonderful delicacy! I dont think of it as meat substitute since I am vegetarian since birth. Its just another food that I have started liking after coming to New Delhi.
@@heathershook6059 Yes, it should be frozen in airtight container as a part of processing for atleast 24 hours. After simmering for 45 minutes take them out and quickly immerse in ice cold water. Initially they float on cold water but after 2-3 minutes they absorb some water and sink down. Let it be like that for few hours and then remove from water and freeze them. You can simmer them before frying. That way the texture is best. After frying you can put them in any kind of gravy to absorb flavour. Or you can make tandoori dishes just like chicken or lamb.
Thank you so much for this incredible recipe ❤ All of you videos are beautifully made and I really hope you make even more content soon. I can't wait to try more recipes 🎉
Hi , im from indonesia your recipe is so mouth watering . And i would like to share you another thing you can try . Seitan shredded chicken , you cand blend the washed gluten with the seasoning and spice in the food processor , then knead it for a while to reform the shape. After that you braided it then steam it for about 1-2 hours. Let it cool , then shredeed it manually and done . In this final result you can cooked it like you do with your teriyaki recipe or fried it to eat with some sauce
Hi Jun, I followed your recipe and turned out so delicious and its amazing. I watched this video exactly 13 times. My most favourite seitan recipe video ever. I will follow your other recipes as well. Thanks talk to you later. Have a nice day.
I know this is an older video, but i just found it and decided to try it. This is amazing!!!! Thank you so much for sharing, I can't believe how much this tastes like chicken. This is definitely going into my weekly rotation and I'm going to try some other marinades. Now I'm going to look at the rest of your videos because this one was so amazing. Thank you again!!!
I am so happy I found your channel ! I immediately subscribed, I really appreciate that you take the time to not only provide recipes but to educate others about veganism. You clearly care about your audience especially with how often you respond to comments. I can’t wait to try this recipe and look forward to watching more videos 🖤
Thank you, I'll be following you now... This looks delicious and I'm actively trying to eat more Seitan as it's a fantastic source of protein and utterly delicious. Please do more on this sort of stuff with these recipes because it's amazing stuff!
This is by far the most delicious looking washed flour seitan chicken recipe that I have seen and I have watched a lot! Your video aesthetic and photograhy is wonderful as well. I will be trying this, thanks.
holy cow, i thought i was watching one of the huge cooking channels i just didn't know about. This video si Amazing. new subscriber here before you blow up.
I have to admit that looks pretty awesome. I've been vegan for 5 years now (was vegetarian for 27 years before that) and I've not craved any meat style dishes in that time... But your seitan dish looks very appetising and so I'll give it a shot. Thank you brother!
All of the recipe videos that I watched about seitan recipes your video and recipe and your presentation is excellent and Top class 5 stars. Keep it up I will make this soon. Thanks a lot.
Do you have the written recipe? Measurements? Also, what do I do if I have pure gluten already? Just mix it with water and knead? How much of it do I need? So many questions lol, but this looks AMAZING, so I really want to make it.
Hi Jun Goto Vegan...big thanks for this amazing vegan recipe. If you don't mind, please leave this recipe in the description box so that easier to read if someone can't understand your language. Thank you success always.
@@JunGotoVegan Hi...Jun...i'm very appreciate it since my friend has disability to hear, many many thanks and yes absolutely love your recipe, i wish you every success 🙏
That's right, it's cruelty free! Yes you can of course make it with vital gluten flour. All you have to do is skip the whole washing process, and instead mix the wheat gluten flour with some water AND all the spices and seasoning at the same time, and knead it very well for like 10 minutes. The rest of the cooking should be the same!
Subscribed! Great recipe, simple and easy explanation + some awareness around veganism sprinkled in. Thank you for this! I will batch make this from now on 😋
Thanks for your video. I find seitan made with vital wheat gluten tends to come out very rubbery, chewy and I have digestive issues after I eat it. I remember visiting China years ago and eating the best gluten in dishes and have searching for the best way to make wheat meat.
Thank you for this! Have just been introduced to your channel, Was wondering what the measurement would be if someone wanted to make this using up any VWG they had in stock already? Also would you mind including the recipe in the description?
OH MY GOD. Ok I grew up in a mostly vegetarian home, and so my mom often made all kinds of seitan so I have been asking it also for several decades. I also have been using your bacon recipe for awhile. But I finslly tried THIS specific seitan chicken recipe and......WHAT THE HECK IT'S SOOOOOO FREAKING PERFECT! and can use it for so many other dishes too since the seasoning is neutral!
Hello Jun, this looks delicious and it's so easy to make! My question is, if I could freeze a part of it and how to thaw it. I want to make seitan for the first time, so excuse my ignorance ☺ A big thank you from Greece, Lena!
Omg I am in love with your chanel!!!!!! I found you though chickpea tuna sandwich and this video just started to play automatically and now I am in looooove with your chanel!!!
Awesome video! Got me into making saitan myself. Just watched another UA-camr, who kept the starchy water. Let it sit for 3 hours, seperated the water on top of the starch, salted the starch and made crepes out of it. Thought I wanna share it, as I am a big fan of reducing wastage :D Lots of Love from Austria 🇦🇹
Hey there, thank you so much! Yes, I just learned that you don't need to drain it and you can also make cold glass noodles with the starchy water. Crepes sounds amazing, I gotta check that out. I appreciate the info & your effort to reduce wastage!
Also can make the crepes recipe into vegan bacon strips. Just color one half the crepes mix with some soy sauce or magi. Put both colors crepe mix in stripes in the pan and then cut it into bacon shaped strips after cooking. Even if you tear the crepe you can crumble it for bacon bits!
Wow looks delicious Jun. I do cheat use a gluten flour to make my Vegan cruelty free meals I remember using flour in old days of my veganism foods. Thank you for sharing this, So easy and with seasons make for a gourmet meal.
Hey, thnaks for this! If I wanted to make more seitan ahead of time, freeze it and cook it later at what part of the process is it best to freeze it? After I knot the protein or after I fry/cook it?
I am new to your channel I love your channel Really Enjoy your recipes and facts about siniment beings. We all can hope all people don't need anything but plants for a delicious cruelty free eating vegan lifestyle 😋
Hey sorry for the late reply! I’m not sure what that will do but you can for sure experiment with it. I suggest that you rest the seitan dough (after the washing) in the fridge overnight for a better texture!
THank you for making this video. The seitan method ever. I am so excited to make this over the weekend. Shhhh, don't tell my kids. I want ween my family off meat. Can I freeze this for future meals??
Hey there sorry for the late reply, thanks for asking! Yes, using vital wheat gluten skips everything before the boiling. When you knead it, make sure you do it with all the spices mixed into the dough already. Everything after it should be pretty much the same!
I have Bob Mills vital gluten. Do I still need to wash it? Your recipe looks easier than others as well as eye appealing. What advice can you give me for the best outcome using vital gluten instead of plain flour? Thnx 🙂
Hi! thank you for asking:) You do not have to wash vital wheat gluten. You can just combine the spices and some broth with it, and just knead it well - for about 15 minutes (to avoid it getting spongy) so you can just skip the whole washing process. Hope this helps!
Wow, that looks amazing! 👏🌱 I'm sure you already know this but if you want to use the leftover wheat starch water you can even make cold glass noodles with it 👌😎
Hi, thank you so much Collin! Not yet, I'm planning on using vital wheat gluten in the soon future for sure. If you'd like to make this with that, all you have to do is skip the whole washing process, and instead mix the wheat gluten flour with some water AND all the spices and seasoning at the same time, and knead it very well for like 10 minutes. The rest of the cooking should be the same!
Hi Albert, First off, thanks for making it! It is almost impossible to get rid of the wheat taste so that’s why the seasoning to overpower it is crucial (during the pan frying, simmering and with the sauce.) You can also make it “tandoori chicken” style for example, which has a lot more flavor. Hope this helps!
Hi! This looks so good i want to make it today. However do you have the exact amounts you use?💘 i cannot find a website or anything? Or can you tell me how much flour you use? Thanks a lot!😙
Hi, thank you so much for watching! I am just about to work on the website haha. i used 4 cups of bread flour for the portion size. The measurements for the spices are all up to you - I don't think you can go wrong with lots of smoked paprika/paprika and peppers. Just be careful not to make it salty! If your broth is salted, then you don't season the seitan dough with salt. I hope this helps, but let me know if you need anything else!
@@JunGotoVegan thank you so much for the fast response! I will make it soon and tag you on instagram when i made it😍😍 it looks delicious and also all your other recipes 😙
Oh wow, that is such high praise! I hadn't even considered releasing a recipe book haha, but that is for sure something I can/should do. I might once I have enough recipes on the channel. Thank you Simona!
Jun. Jun...Jun!!! My first attempt at this was executed with a complete open mind. For the record, I've made vital wheat gluten "chicken" from a dozen or more different recipes and they've all been about the same; less than mediocre. So mediocre that I've kind of just stopped making them. I had never seen this method so I went all in. To a T, I followed your recipe including the teriyaki sauce and I have a few things to report. First, holy $***! I'm not one to mince words so here it is. This recipe is going to be a life changing experience. It's so versatile that I am confident I can fit it into any recipe calling for chicken. It's that good!
Tonight I ended up eating 3 bowls until I felt I was able to perfect it to my taste. Straight from the cutting board to bite size pieces then back into the pan drizzled with sauce. It's chicken thighs....it really is ✊🏼
Eric!!! This made my day🤩 I'm so happy to hear it went well and you loved it!! Thank you for being open minded and following my recipes. True, you can use this for any chicken recipes and possibly any meat too if you change the seasoning... I'm going to try making "wagyu steak" version of this soon!!
@@JunGotoVegan Whoa. Looking forward to it!
🚨🚨🚨🚨INSTEAD OF WASTING YOUR TIME WITH HOW TO MAKE YOUR FOOD LIKE BURNT DEAD ANIMAL FLESH YOU CAN CLEAN YOUR LOCAL POND, HELP ANIMALS IN NEED, CLEAN TRASH FROM WALKWAYS, BUILD LITTLE SHELTERS FOR CATS OR DOGS🚨🚨🚨🚨🚨🚨🚨🚨PLEASE STOP ENCOURAGE ANIMAL-BASED FOOD CONSUMPTION🚨🚨🚨🚨 I AM WORKING AS A VOLUNTEER IN 3 ANIMAL SHELTERS. I HAVE BUILT 400+ HOUSES FOR CHICKENS RAISED FOR MEAT CONSUMERS AND YOU ARE JUST GIVING FREE ADVERTISING TO MEAT CONSUMERS. SHAME ON YOU ''VEGAN'' IF YOU ARE WATCHING THAT CONTENT.🚨🚨🚨🚨 THIS CHANNEL HAS VIDEOS ABOUT HOW TO MAKE YOUR PLANT-BASED FOOD LOOK LIKE BURNT ANIMAL FLESH🚨🚨🚨🚨 LEAVE IMMEDIATELY IF YOU ARE VEGAN 🚨🚨🚨🚨
@@junkyardstud8597 i think you need a steak to calm your nerves
@@junkyardstud8597 it’s recipes like this one and the availability of plant based meat alternatives that is to thank for the uptake in vegan dietary practices. Some would argue that even more people would give up meat if it weren’t for off-point extremists (like you) casting judgement🙄
We can save the water to water the plants in our garden.
The starchy water is really good for plants, especially flowering plants.
Really??? I'm going to use mine for that! Thanks.❤
If you seperate the starch from the water you can use it to make fake bacon or noodles. And then put the water on the plants.
perfect!!! I'm starting a vegetable garden!
@Concreteowl how do you separate the starch and how do you make bacon?
I honestly don't understand how you have only 374 followers you receipts are AMAZING
Thank you so much Nicole! That means a lot. Working on it!
now he has 10k
I'm vegan since ten years and in Italy we always use seitan like meat replacement. Let me tell you that this is the first time that I see another way to cook the seitan. Normally we put the dough in the boiling water and it's always like a sponge, so we use to buy it already made. Congrats for your channel, I love asian cuisine and I'm happy to have found you to see your vegan way to make them. 💜
Wow you’re probably the first Italian (I’m assuming) vegan I’ve ever talked to, love Italian food also. True, Seitan can be very spongy so I tried this method. Glad you liked it, it means very much!🙌😃
Maybe you're the first japanese (?) vegan person who I talked to! ☺️ I would like to know about your story, maybe you live somewhere else isn't it? In Italy the veganism is growing, finally!!
I’m half Japanese and half Taiwanese. I’ve lived in many places including the US which is where I went vegan a few years ago and I live in japan currently. You’re gonna have to put up with the amount of garlic I put in my pasta😂😂
Ahahahah I have to see your pasta then!😂
Ive learned a few things anout this... idk if its true or not but, ifyou cook wash too much of the starch or cook it for too long then itll become spongy
It's only a matter of time before your channel really blows up.
Hey there, your encouragement means a lot to me. Thank you so much!🙏
I agree!!!
Thank you!!🙏🙏
I have bread flour in my fridge, and now I don't have to buy any wheat gluten stuff that they used to make Seitan, I'm trying your recipe, it looks so delicious, Thank You for sharing!
I just wanted to say, 1 month later I keep making this and it's so good! I figured out my mistake from before, I was underestimating how much rinsing the flour took! Thanks for this video, the technique is perfect!
Oh I'm glad you got it right! Yes, it is a lot of work to make this haha😅 But it is certainly worth it. Thanks again!
Wow! I made this and it is a miracle! My husband said it was just like chicken. We are vegan -always looking for new ideas. Thank you so much. Also you have reminded me that it isn’t just about food and our health but about animals and the planet. I’m usually too shy to say this when folk ask me why, but I’m going to see if I can tactfully give this as a reason.
I made this today and my mind was totally blown. Trust me, I just never thought it would actually work. The way the protein came out from that flour dough and that spongy texture literally blew up my mind. I didn't have enough ingredients for seasoning and the gravy though. So I had to use the spices I had lol. This is totally worth it to make it! Thanks for the video! 😄
Wow I'm so glad to hear you enjoyed it, this made my day!! Thank YOU for watching and making it!🙌😄
@@JunGotoVegan 😄
@@JunGotoVegan Well, Jun. I have a question. You know when the protein came out, I found out it was a bit of smelly. Like the smell of a rich flour? I don't know how to put it 😅. My question is, is it normal for seitan to have that smell?
It smells quite interesting doesn’t it hahah. Yes I suppose it’s normal - mine did smell too and the smell will get even stronger the next day (but the texture will be better) It’s not the most pleasing smell but i guess it’s inevitable haha, at least you don’t “taste” it when you eat!
@@JunGotoVegan Thanks lol. Such a relief. And yeah, as long as I don't 'taste' it, it's alright. 😁
You have such great recipes, aesthetic, and talking content! You deserve a bigger platform
Glad you like my channel, it means a lot to me! Thank you so much🙏
Washing the dough is a very laborious task but still i use wash the flour method. I also incorporate defatted soy flour, byproduct of soyabean oil extraction containing 52% protein by dry weight. Then i simmer these sticks and deep freeze for 24-48 hours. Wonderful delicacy! I dont think of it as meat substitute since I am vegetarian since birth. Its just another food that I have started liking after coming to New Delhi.
Thank you 😊 I was wondering if this can be frozen.
@@heathershook6059 Yes, it should be frozen in airtight container as a part of processing for atleast 24 hours.
After simmering for 45 minutes take them out and quickly immerse in ice cold water. Initially they float on cold water but after 2-3 minutes they absorb some water and sink down. Let it be like that for few hours and then remove from water and freeze them.
You can simmer them before frying. That way the texture is best. After frying you can put them in any kind of gravy to absorb flavour. Or you can make tandoori dishes just like chicken or lamb.
Thank you so much for this incredible recipe ❤ All of you videos are beautifully made and I really hope you make even more content soon. I can't wait to try more recipes 🎉
Hi , im from indonesia your recipe is so mouth watering . And i would like to share you another thing you can try .
Seitan shredded chicken , you cand blend the washed gluten with the seasoning and spice in the food processor , then knead it for a while to reform the shape. After that you braided it then steam it for about 1-2 hours. Let it cool , then shredeed it manually and done . In this final result you can cooked it like you do with your teriyaki recipe or fried it to eat with some sauce
Hi Jun,
I followed your recipe and turned out so delicious and its amazing. I watched this video exactly 13 times. My most favourite seitan recipe video ever. I will follow your other recipes as well. Thanks talk to you later. Have a nice day.
I'm so glad to hear that you loved it. You as well!
Yes!!! I hope your channel gets discovered and blow up. Very good content!
Thank you so much Hung! I appreciate it!
I watch this video often, blows me away every time how real the mock chicken looks, really miss you Jun!
wow so simple and easy.. your channel deserves to be famous
Your recipe looked really good I am going to try this
I know this is an older video, but i just found it and decided to try it. This is amazing!!!! Thank you so much for sharing, I can't believe how much this tastes like chicken. This is definitely going into my weekly rotation and I'm going to try some other marinades. Now I'm going to look at the rest of your videos because this one was so amazing. Thank you again!!!
I am so happy I found your channel ! I immediately subscribed, I really appreciate that you take the time to not only provide recipes but to educate others about veganism. You clearly care about your audience especially with how often you respond to comments. I can’t wait to try this recipe and look forward to watching more videos 🖤
Omg I ironically missed this comment😂 Thank you so much for your kind words, people like YOU really motivate me to keep inspiring others!
Aloha from the Island of Oahu! Love your recipe! Love your enthusiasm! 良い仕事を続けてください！ アロハ！
Wowow! Thank you so much for watching, glad you liked it! I will indeed👏
Thank you, I'll be following you now... This looks delicious and I'm actively trying to eat more Seitan as it's a fantastic source of protein and utterly delicious.
Please do more on this sort of stuff with these recipes because it's amazing stuff!
This is by far the most delicious looking washed flour seitan chicken recipe that I have seen and I have watched a lot! Your video aesthetic and photograhy is wonderful as well. I will be trying this, thanks.
Thank YOU so much for watching! I'm glad you liked it. It won't disappoint you!!😄
This looks amazing and we’re making it for tonight’s dinner. Subscribed!
holy cow, i thought i was watching one of the huge cooking channels i just didn't know about. This video si Amazing. new subscriber here before you blow up.
Wow that is such high praise, I appreciate your support very much Chris! Welcome to the fam
Great job!! I hope and pray your channel grows!
Thank you so much Alizah!😄🙌
TY! Amazingly helpful video... Beautifully done!!
Made it last week and it was great now making it again thanks!
Wonderful recipe. Seen other videos but yours is the most well explained. Thank you so much. The chickn looks amazing. Can't wait to try this out.
That means a lot, thank you so much Marcus! Hope you’ll like it😃
@@JunGotoVegan you're welcome! And thank you again
This channel is amazing, it deserves more recognition
Thank you so much!! Glad you liked the video😄
Awesome video!!! I’m definitely going to try this recipe. Thanks!
I have to admit that looks pretty awesome. I've been vegan for 5 years now (was vegetarian for 27 years before that) and I've not craved any meat style dishes in that time... But your seitan dish looks very appetising and so I'll give it a shot.
Thank you brother!
This looks absolutely mouth watering!
All of the recipe videos that I watched about seitan recipes your video and recipe and your presentation is excellent and Top class 5 stars. Keep it up I will make this soon. Thanks a lot.
wow that is such high praise! thank YOU so much for your encouragement. let me know how it went!😄
You’re amazing 🎉love this recipe thank you
Keep up good work, I’ll be trying this very soon
Thank you so much! Let me know how it turns out!😄
Looks so yummy
Can’t wait to make this for my hubby
Wow, I wish I would of found out about Seitan and how to prepare it sooner. Can wait to cook a sample. Thank you so much!
Do you have the written recipe? Measurements? Also, what do I do if I have pure gluten already? Just mix it with water and knead? How much of it do I need? So many questions lol, but this looks AMAZING, so I really want to make it.
I love your set up, the colours are my personal favourite. Greys, greens, blue, brown and a bit of pink. Also always gotta slap that dough 😆
Hi Jun Goto Vegan...big thanks for this amazing vegan recipe. If you don't mind, please leave this recipe in the description box so that easier to read if someone can't understand your language. Thank you success always.
Hi, I appreciate the suggestion. Yes I will be working on it shortly! Again thanks for watching! I'm glad you liked the recipe:)
@@JunGotoVegan Hi...Jun...i'm very appreciate it since my friend has disability to hear, many many thanks and yes absolutely love your recipe, i wish you every success 🙏
Most importantly - no cruelty ❤️
Can I do it with vital gluten? Or does it have to be washed flour?
That's right, it's cruelty free! Yes you can of course make it with vital gluten flour. All you have to do is skip the whole washing process, and instead mix the wheat gluten flour with some water AND all the spices and seasoning at the same time, and knead it very well for like 10 minutes. The rest of the cooking should be the same!
Subscribed! Great recipe, simple and easy explanation + some awareness around veganism sprinkled in. Thank you for this! I will batch make this from now on 😋
Wow that looked so go. I must try it and see if it taste as good as it looks.
Please do! Let me know how it turns out👍😛
Thanks for your video. I find seitan made with vital wheat gluten tends to come out very rubbery, chewy and I have digestive issues after I eat it. I remember visiting China years ago and eating the best gluten in dishes and have searching for the best way to make wheat meat.
Thank you for this! Have just been introduced to your channel, Was wondering what the measurement would be if someone wanted to make this using up any VWG they had in stock already? Also would you mind including the recipe in the description?
Great recipe! Thanks man!
this is cool, I will try this seitan recipe and make yakitori. thanks! hail seitan!
Oh yes that is a must! I am planning on making the smokey yakitori with scallions using this seitan:)
OH MY GOD. Ok I grew up in a mostly vegetarian home, and so my mom often made all kinds of seitan so I have been asking it also for several decades. I also have been using your bacon recipe for awhile. But I finslly tried THIS specific seitan chicken recipe and......WHAT THE HECK IT'S SOOOOOO FREAKING PERFECT! and can use it for so many other dishes too since the seasoning is neutral!
Yesterday I saw your recipe and im trying it right now. Thank u for the vid, Im also vegan and love your content very much
I haven’t tried this recipe but can’t wait! The sauce alone would make watching this video worth it my mouth is watering😋
Hi Jun! Thank you for sharing your amazing recipe! I am going to try this for dinner today! I am so excited!!!
Hi Jin! Glad you liked the recipe. How was it?! Hope it turns out good!
Amazing video. You will definitely inspire many people to go vegan.
Thank you so much! I hope🙌
Hello Jun, this looks delicious and it's so easy to make! My question is, if I could freeze a part of it and how to thaw it. I want to make seitan for the first time, so excuse my ignorance ☺ A big thank you from Greece, Lena!
Omg I am in love with your chanel!!!!!! I found you though chickpea tuna sandwich and this video just started to play automatically and now I am in looooove with your chanel!!!
I can't wait to try it. Looks delicious 😋❤️👍🌟
I like Sumama vegan jerky from the Amazon. It tastes so great, with more texture.
Thanks so much for the recommendation!😋
You're the BEST!!!
Thank you so much!!🙏🙏
This looks amazing. I'll have to try it one day.
Thank you Kamal! Yes do try this - it'a gonna blow your mind!
Awesome! You are good. I’m trying this right away!
Awesome video! Got me into making saitan myself.
Just watched another UA-camr, who kept the starchy water. Let it sit for 3 hours, seperated the water on top of the starch, salted the starch and made crepes out of it.
Thought I wanna share it, as I am a big fan of reducing wastage :D
Lots of Love from Austria 🇦🇹
Hey there, thank you so much! Yes, I just learned that you don't need to drain it and you can also make cold glass noodles with the starchy water. Crepes sounds amazing, I gotta check that out. I appreciate the info & your effort to reduce wastage!
Also can make the crepes recipe into vegan bacon strips. Just color one half the crepes mix with some soy sauce or magi. Put both colors crepe mix in stripes in the pan and then cut it into bacon shaped strips after cooking. Even if you tear the crepe you can crumble it for bacon bits!
Fantastic video, thank you for all the work you put into your content!
I'm glad you like my content:) And thank YOU for supporting me Ashtlyn!🙌
Chief Jun , i came across Your Vegan Saitan Chicken Video! WOW… Loved it!
Dude you are amazing video is perfect can't wait to try this. Looks so good #newsubscriber
Thank you so much for watching, glad you liked the video! Welcome to the fam👏
Wow, it looks sooo tasty! Thank you for the recipe!
Thank YOU so much for watching! I hope you’ll like it if you ever make it😄
Great recipe 👍 will give this a try 👍
Ok I will try that. Nice video, subscription added!
Thank you for your support Hansi!👏
Really cool man Your Chanel gonna blow up for sure
Hey I appreciate that Zach!
@@JunGotoVegan people who put time and effort to offer good content are always appreciated ma man !
I wish I found this sooner.... thank you so much for sharing
Wow looks delicious Jun. I do cheat use a gluten flour to make my Vegan cruelty free meals I remember using flour in old days of my veganism foods. Thank you for sharing this, So easy and with seasons make for a gourmet meal.
Can you make and freeze?
Looks amazing😊. I am in process of making it now. Just wondered if I can freeze it, and if so at what stage. Thanks.
Hey, thnaks for this! If I wanted to make more seitan ahead of time, freeze it and cook it later at what part of the process is it best to freeze it? After I knot the protein or after I fry/cook it?
I am new to your channel I love your channel Really Enjoy your recipes and facts about siniment beings. We all can hope all people don't need anything but plants for a delicious cruelty free eating vegan lifestyle 😋
Wow it looks amazing! 😍
Thank you so much Galit!🙏
Great video. But I never saw the VWG method. Is there a major difference between the wash flour method and using VWG?
My dough looks very good. Shall I put it in water while resting over night until I will continue to water and season it?
Hey sorry for the late reply! I’m not sure what that will do but you can for sure experiment with it. I suggest that you rest the seitan dough (after the washing) in the fridge overnight for a better texture!
Thank you from India West Bengal.
Impressive, I'll give it a try !
THank you for making this video. The seitan method ever. I am so excited to make this over the weekend. Shhhh, don't tell my kids. I want ween my family off meat.
Can I freeze this for future meals??
That looks soooooo good ! I'm gonna have to try it someday. 💯👍🏼
Hey there thank you Ngawang! Hope you’ll like it!👏
Could this be done with vital wheat gluten to save the time? What steps would have to be changed? Thanks. Looks yummy.
Hey there sorry for the late reply, thanks for asking! Yes, using vital wheat gluten skips everything before the boiling. When you knead it, make sure you do it with all the spices mixed into the dough already. Everything after it should be pretty much the same!
I have Bob Mills vital gluten. Do I still need to wash it? Your recipe looks easier than others as well as eye appealing.
What advice can you give me for the best outcome using vital gluten instead of plain flour? Thnx 🙂
Hi! thank you for asking:) You do not have to wash vital wheat gluten. You can just combine the spices and some broth with it, and just knead it well - for about 15 minutes (to avoid it getting spongy) so you can just skip the whole washing process. Hope this helps!
@@JunGotoVegan thank you. Very helpful 🙂
my pleasure 😀
Looks absolutely incredible 🌱❤️🌱❤️🌱❤️
I want a washed flour method fried seitan sandwich tutorial start to finish.
OMG! Subscribed!
Thank you so much for your support Nubian!✌️
Wow, that looks amazing! 👏🌱
I'm sure you already know this but if you want to use the leftover wheat starch water you can even make cold glass noodles with it 👌😎
Wowow I was unaware that you could make cold glass noodles with the water!😱 I guess that’s how they are made haha😅 thank you for letting me know👍
@@JunGotoVegan I also didn't know about it until not too long ago. Glad I mentioned it then haha
can i make this with vital wheat gluten or does it only work well with washed flour method?
Hello, did you use only flour? Or vital wheat?
Hi. You are really creative and kind. Do you have the method using vital wheat gluten flour.
Hi, thank you so much Collin! Not yet, I'm planning on using vital wheat gluten in the soon future for sure. If you'd like to make this with that, all you have to do is skip the whole washing process, and instead mix the wheat gluten flour with some water AND all the spices and seasoning at the same time, and knead it very well for like 10 minutes. The rest of the cooking should be the same!
Great video. Thumbs up and subscribed!
Thank you so much! Glad you liked it!
great quality. subscribed.
Thank you so much for your support!👏
Looks delicious 💚🌱🌎✌️
Where have you been in my life!!!!
Made it today. Super ( and surprising texture). However it tasted like dough most of all, or is it just me? Any suggestions?
Hi Albert,
First off, thanks for making it! It is almost impossible to get rid of the wheat taste so that’s why the seasoning to overpower it is crucial (during the pan frying, simmering and with the sauce.) You can also make it “tandoori chicken” style for example, which has a lot more flavor. Hope this helps!
Love the video!
I don’t know why I’m scared to play with flour and water. 🥴
Thank you so much! Haha yes I feel you, but often times the huge mess is worth it in the end😉
Can I use whole wheat flour?
Hi!
This looks so good i want to make it today. However do you have the exact amounts you use?💘 i cannot find a website or anything? Or can you tell me how much flour you use?
Thanks a lot!😙
Hi, thank you so much for watching! I am just about to work on the website haha. i used 4 cups of bread flour for the portion size. The measurements for the spices are all up to you - I don't think you can go wrong with lots of smoked paprika/paprika and peppers. Just be careful not to make it salty! If your broth is salted, then you don't season the seitan dough with salt. I hope this helps, but let me know if you need anything else!
@@JunGotoVegan thank you so much for the fast response! I will make it soon and tag you on instagram when i made it😍😍 it looks delicious and also all your other recipes 😙
Can I make this with Vital Wheat Gluten to skip washing the flour?
Thanks for asking Ivana! yes, you absolutely can😄
I really amazed on your cooking skills. Do you have your own recipe book with these recipes? This is really amazing 💖💕
Oh wow, that is such high praise! I hadn't even considered releasing a recipe book haha, but that is for sure something I can/should do. I might once I have enough recipes on the channel. Thank you Simona!