Of course, during China's Qingming Festival, one should have a meal of Qingming cake

Of course, during China's Qingming Festival, one should have a meal of Qingming cake
Introduction：
Qingming cake, also known as huangcao cake, is a traditional food custom of the Qingming Festival. The production history of Qingming cake dates back over 100 years, and it is a traditional snack consumed during the Qingming Festival, mainly in the southwestern region, particularly in Guizhou.

Qingming vegetable, also known as Buddha's ear grass or rat-tail grass, is the main ingredient used in making Qingming cake. Its slender stems and slender leaves are covered with white filamentous hairs. The tender leaves, tinged with light yellow and green, bear light yellow terminal lotus-shaped flower buds, standing gracefully with a lush green appearance.

The filling of Qingming cake can be sugar, minced meat, tofu, and so on. Follow along with the video and give it a try!
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