氣炸鍋食譜：在家做豬肉乾 | Airfryer Recipe: Pork Jerky

氣炸鍋食譜：在家做豬肉乾 | Airfryer Recipe: Pork Jerky
完整食譜: www.passiontim...
材料:
免治豬肉 500克
豉油 1.5湯匙
蠔油 1.5湯匙
魚露 0.5湯匙
玫瑰露酒 1湯匙
糖 4-5湯匙
糖漿 1湯匙
胡椒粉/紅椒粉各少許
蜜糖1茶匙加少許水
350華氏180攝氏7分鐘, 掃蜜糖水, 反轉350華氏180攝氏7分鐘, 掃蜜糖水, 最後400華氏200攝氏2-3分鐘
合共16-17分鐘
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人妻嘉慧煮煮看:
/ torontohousewife
Our Little Pantry:
/ ourlittlepantry
Instagram:
www.instagram....
課金連結(謝謝資助~):
www.passiontime...
熱血時報食譜連結:
www.passiontime...
謝謝收看! Thank you for watching~

[@candiceh1369]

Thank you for the easy to follow instructions. Agree with other commenters that you're a great teacher. Can't wait to try!

[@helenlui8948]

我好喜歡你的視頻講解的很仔細給你一個讚👍👍👍👍👍

[@OurLittlePantry]

謝謝你的鼓勵!

[@johnjiang8554]

好簡單，學了！多謝啦！

[@OurLittlePantry]

謝謝收看🙏🏻

[@GOODNESS-sp4hm]

Excellent presentation and easy to understand!! You are a very good teacher!👍🙏 They look delicious😋

[@OurLittlePantry]

I am not qualified as a teacher and I just sharing what I want to cook or interested in. Thank you for watching ~

[@GOODNESS-sp4hm]

I have learned from you so you are my teacher!!! 👍

[@eileenluc3946]

@@OurLittlePantry ¾333²r³3ŕ³

[@dorislim9500]

​@OurLittlePantry ❤8 b

[@hoho-zf4pw]

你把聲好甜

[@OurLittlePantry]

謝謝～

[@saupinglee9554]

用鋁紙比較安全

[@angus8528]

新嫁波「美真香」蕉蕉地起正呀，茶D蛋漿 快D起蕉

[@tgc4204]

Good cleaning tip!

[@OurLittlePantry]

Thanks for watching!

[@renaenglish8256]

Dear Chef, Bravo!! Thank u so much for shating this recipe so that we can enjoy it. May i know the kind of pork pieces to buy that is can it be pork belly meat to get a successful result. Thank u so much. it is becos i am English educated so need ur clarification on what kind of pork to buy. Shalom!!

[@rennieli155]

我剛剛焗了！

[@OurLittlePantry]

給我一些意見和交流一下心得吧～謝謝你～

[@rennieli155]

@@OurLittlePantry this method is so easy and your voice is so pleasant! I used air fryer 9" round liner on top and placed baking lining sheet at the bottom or omit it thus much easier to handle. Thank you for your sharing! Wonderful recipe!

[@wli8712]

肉塊在入汽炸鍋之前,先用部份邊剪走牛油紙! 牛油紙就不會吹到捲起了！越薄越好食! 但不要焗太耐!

[@moichinvoon7385]

请问可以用石纸代替油纸吗？

[@sdla690]

不用放紙試過嗎？應該効果更好更放便。雖然我是猜的、用最低度風乾後再broil便有咬勁嗎。

[@hoho5319]

很想吃啊, 謝謝分享. 找天試試

[@OurLittlePantry]

你也試試, 很簡單~ 謝謝收看~

[@deanzhou8771]

烤這樣5片肉。總共需要花了多少時間？

[@MayWong115]

飛利浦氣炸鍋係唔需要放焗爐紙, 放左紙就無左專利旋風嘅作用, 無放紙就唔需要反轉D食物嘅

[@jim_jim1674]

😋😋😋

[@kwokwaichan5293]

請問妳幾多歲？是學生嗎？妳把聲好聲😊

[@OurLittlePantry]

不是學生，但不斷努力學習烹煮。
謝謝收看和留言

[@cherrylee2404]

請問用牛油紙和錫紙有冇分別？

[@OurLittlePantry]

用烘焙紙parchment paper 冇咁易癡，錫紙傳熱快，也會易癡。

[@marcjai4060]

請問你用那個牌子的魚露？

[@OurLittlePantry]

我在東南亞雜貨舖買的，CA’ CO’M 40•N (

[@aladdindinnk5854]

Our Little Pantry 係唔係有三隻蟹的牌子啊

[@write2warriors]

What's the fat % of the ground pork?

[@OurLittlePantry]

this is "lean ground pork" from Maple Leaf

[@charlitli3707]

請問酒唔落可以嗎 ?

[@OurLittlePantry]

酒是用來去除冰鮮豬的味，如唔想落都可以。

[@宋J-o5u]

免治豬肉要不要買肥D??? 帶甜肉干先好食。美珍香超貴。
免治豬肉 500克 + 豉油 1.5湯匙, 蠔油 1.5湯匙, 魚露 0.5湯匙, 玫瑰露酒 1湯匙, 糖 4-5湯匙, 糖漿 1湯匙, 胡椒粉/紅椒粉各少許, 蜜糖1茶匙加少許水 180攝氏7分鐘X2, 200攝氏2-3分

[@write2warriors]

紅椒粉 = paprika powder?

[@OurLittlePantry]

yes~

[@moichinvoon7385]

请问可以用石纸代替油纸吗？

[@OurLittlePantry]

可以呀～

[@meiyulo466]

The miscoloured is not burning / contact to the warm elements. But the sukke and honing on baking paper.

[@wli8712]

太硬不好吃! 不要焗太耐! 軟身就要出爐!

[@williamlai4435]

卖相差强人意

[@judychan7809]

太多鹽及糖，不合今天社會

[@OurLittlePantry]

總好過出面買都不知下了甚麼~

[@wonderfulsleepchan5233]

影
ua-cam.com/video/tIX0phIDLcA/v-deo.html

[@yongkl1207]

＂