Claudette Zepeda | The Road To Cooking | ChefSteps
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- Опубліковано 28 сер 2024
- Hitting you in the feels with a bite is how Chef, Claudette Zepeda, wants you to feel when grabbing a chunk of her homestyle Mexican cooking.
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Growing up along the USA/Mexico border in both Tijuana and San Diego, Claudette has always thought cooking brings people together. Claudette draws on Mexican markets and traditional ingredients to inspire her food and as she makes fall apart Lamb Barbacoa and she shows Grant that even when you’re a trained Chef… Momma knows best. Find out how she went from working the doors of nightclubs to becoming a top chef and check out Grant struggling with some classic Mexican spice.
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The road to cooking is not a straight one. Ups and downs. Trials and heartbreaks. Experiences that impact the way we live and the way we cook. Join ChefSteps' Grant Crilly as he travels across the country to meet chefs who are changing food culture. Dive into their world to get to know them. Where they come from; how they got here; and where they're going. Each week a new episode will launch featuring some of the world's most influential chefs.
Each week a new episode will launch featuring some of the world's most influential chefs. Check back each Tuesday for new episodes.
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Claudette is an amazing human. Thank you Grant for creating this!
This shows why America is still great, here in Australia we only get the Rep V Dem hate news which makes it seem that the USA is about to melt down but videos like this give me heart.
This is very nicely done - informative and absorbing.
Wish I could upvote this a million times. She’s such a powerful woman who has found a way to exist happily between cultures. Love her so much and thanks to Grant for sharing her story
Happy as long as shes not confronted with people who don’t understand real Mexican food apparently.
The very beginning of the video is a perfect example of when someone just simply doesn’t understand something because they’re ignorant and the other person interprets it as a personal attack
I love Claudette's content. I find it to be very informative and interesting. However, I have to say... 0:27 it's not racist, it's ignorant.
quite cool recipe!... we usually just roast lamb directly into fire here in chiloe... then finish whit chimichurri sauce
Beautiful
That is such a cool story
I’m glad she grew up and matured. Her attitude was atrocious in many show, I guess until she won. She seems like a great cook but her hater vibes really showed, the way she threw people under the bus, totally unnecessary, glad to see she’s changed!
The intro immediately brought me back to how I schooled my co-workers on Barbecue originating from Mexico and American Barbecue being an adaptation of such stolen from the Slaves
We love lamb dishes, had barbacoa in Mexico a couple months ago, it was absolutely delicious and was looking for for a recipe. Found yours and couldn't make it past the intro with the indoctrinated focus on racism. You lost me.
0:27 that's not racist at all, you warrior
Twatwaffle
"cyclical patterns" who are you? You sound unbelievable
Intro ruined it for me, hate karens like that
What do you even mean exactly by "Karen"? Do you know anymore?
@@kelzuya A "Karen" is anyone who is either a snitch wante to take bitter revenge or is a dreadful person.
Wat? ....and how is it applicable to this vid?
Leave out the “4-letter” words so we can share w/ our family, please!!!
In other words, you want to hear someone else's story.
If you want to dictate to someone else how to tell their story, start your own channel.