I tried wen i ws in shillong wid my manipuri frens. Before i had nvr knwn or heard about yongchak. Bt it bcem one of my fav.chutney😋😘 #Love frm Arunachal😘😘😘
Hello, in Mexico we call this tree “Wache” . We prepared salsa with toasted or boiled chili peppers(Serrano), toasted or boiled tomatoes , 1 raw clove of garlic and salt. Them we us a stone molcajete( mortar) to make the salsa once every thing is smashed together we add just the raw seed of the vine to the salsa. It’s delicious. The only thing that that seeds can cause bloating😆. What you did is almost the same way we do it except less garlic and no dry fish.
Even in South we used get here in telangana...while I was staying in outskirt institution hostel in Hyderabad my manipuri friends they would gather it and make as a chutney or pickle👍😋
I came to know this through naga manipur friends. Its alots in Delhi people grw it in their compounds exactly like in the video. After came to know this my hands itch whenever i saw in Delhi passing through someone compounds. 😀😀
Yeah... I have tasted in Bangalore and I like it. Well I didn't know that there is available in Nagaland 🤣 May be because I don't know before 😊 Bdw cool keep it up
I'm from Nagaland and I get you sister. Your "hoishe tho" I died 😂😂😂. Will it still taste good if I add only the chilis and tomatoes ? ( the thing is I'm a pure vegetarian so that means I don't want to eat garlic and dried fish) Reply soon Love from your northeastern sister. 😊
I have eaten yonchak & akhuni many times..and it tastes yum.... Plz make a video on how to cook akhuni with pork...i guess ur owner will let u out of ur house after u cook it.😂😂😂
I have this tree in my home yard. I never knew it is edible. Thank you for sharing 😊😊❤️❤️
Wow, nice , yummy chatny. I didn't knew it's eatable. I will try it. Love u..
You are really very sweet when you talk and this is my favorite chutney.
Very good sis, you sound like Miss Naro Jamir. I love to eat your curry so don't stop. Thanks from Eastern Nagaland.
Sister I am from Hyderabad and i really like your videos.🥰love from Hyderabad
I tried wen i ws in shillong wid my manipuri frens. Before i had nvr knwn or heard about yongchak. Bt it bcem one of my fav.chutney😋😘 #Love frm Arunachal😘😘😘
I like eating this raw with food ..it's simple healthy and amazing
Hey Friend , thank u so much .M a big fan of Naga dish.M from Assam .
Yummy😋 ending part teh hoise toh😊
Thank you.
Ayaaaaaa was waiting to see Amit's reaction😌 the ending was great though HOISHE TOH!!! 😂
Lol Same here...🤣
The way you cross the road is so cute..😎
Sister you are most talented excellent performer artist I am your fan well done you are also looking most beautiful and very nice and glorious
Thank you for healthy food
Finally u r back missing u so much.👍👍
Ruby seeing this I remember Gurgaon.... Nostalgic.
Tnx for the video n keep it up👍
Thank you so much dear 😍
I love ur voice ✌nv God bless u with more more subscribers🙏
We call it Japan rongtra... Even though it smells bad yet too itx one of my favourite... I love your video.
Yeah it smells bad but one of my fav too👍
Wow nice and healthy chutney.I cannot control saliva in my mouth.
We get here in Maharashtra too.... N m enjoying here.. I go and pluck with my friend every sunday... 😂😂
Respect from Nepali Hongkong people
Hoish to.... The End 🤣🤣🤣
👍👍👍
Lovely
My favorite
Wao love your cooking video ❤❤❤❤❤
the seeds of the ripe ones are very tasty.. you should try it. we call it japan zawngṭah in Mizoram.
i like your mould...
Moi la fvrt de insak satni....dekhi khabo mon jaise de😋😋😋
I would like to taste that recipe!
It's eatable and we eat in manipur but I forgot the local name, we use to eat raw with spicy chutney.
Chigonglei. Even i found out a few months back
We call it Chigonglei.We use it in Singju.
Ur heart is everytime duk duk
Hello, in Mexico we call this tree “Wache” . We prepared salsa with toasted or boiled chili peppers(Serrano), toasted or boiled tomatoes , 1 raw clove of garlic and salt. Them we us a stone molcajete( mortar) to make the salsa once every thing is smashed together we add just the raw seed of the vine to the salsa. It’s delicious. The only thing that that seeds can cause bloating😆. What you did is almost the same way we do it except less garlic and no dry fish.
The whole house will hear or feel the bloating 😂
I am fr nepal we have alots here this thing but we never eat......tq for video
I love yongchak pl make the chutney tasty yummm
The last part hoishe tho was killing me 😂😂
Even in South we used get here in telangana...while I was staying in outskirt institution hostel in Hyderabad my manipuri friends they would gather it and make as a chutney or pickle👍😋
Sany it's was so.... Yummy right
Mouth watering 😋😋😋😋😋😋😋
Love to watch ur video
Getting many things from u, Wanna try someday.... Keep uploading more.
Thank you so much 💗
@@BeckyMakesStuffs wc
Yongchak is an emotion 😁❤
Nice video👍🏿I am from Senegal and we use this tree fruits as a medecine . Thanks I’ve learn something today 🙏🏿
Wonderful! Thank you so much.
hoise tho, End part 😁👍 anyway looks yummy
😊😊
That's my fav😋😋
U got a new subscriber here👍
Yammi
We too ate in Hyderabad
Tq D u make a spcl salp😋😋😋🥰
You should do vlogs aswell.
First one wow
Wow.. Look yummy 😋
Thank you
I like last part that you are saying hoi say tho ....Toi be she sunder ahh say😂...
Thanks sister!! Get well soon!
Thank you
Happy to try naga dish luv from MEGHALAYA Garo hills
Thank you so much😊
Very nice
U shud've try it with AXONE too... It's like yuuummmmmmmyyyy... Nway I like ur video n dat jungle laga yongchak..." Hoishae tho"
Nice
Hahaha..🤣🤣🤣i hope your camera man is don't know the end Hoi she toh..🤣🤣🤣anywy nic video👍
Nice dii😘😘😘
Verry verry testy😋👍
we have this in our neighborhood but never touched it thinking it's poisonous. Didn't know it's edible
We can eat leucaena leucocephala pods which looks like the ones you are showing n tastes like yongchak
Nice your every cooking to show
Thank you so much
interesting from north east India I am from malaysia this is new to me good job Dont kmow your Name your doing a good job
Thank you
Hah hahaha I was waiting for that person to taste and see his reaction...😁
😁😁
Ok. "Life tree foundation school". That's the landmark to your house at Gurugram!! 😁👍
😂😂
I came to know this through naga manipur friends. Its alots in Delhi people grw it in their compounds exactly like in the video. After came to know this my hands itch whenever i saw in Delhi passing through someone compounds. 😀😀
You can give it a try 😃
Yeah... I have tasted in Bangalore and I like it. Well I didn't know that there is available in Nagaland 🤣
May be because I don't know before 😊
Bdw cool keep it up
As i see it usually found around the compound of Patkai christian college and Jalukie valley. I think it mostly grow in high and hot temperature area.
When I was a kid I was told that it is poisonous so I never ate this..but my frn from Mizoram made it and I tasted it
It was just like yonchak
Yes, it's like yonchak
In pungro nagaland we can sent or supply even 10 trucks of younchak parkia beans u will buys or not
Veery nice
wow
I haven't tasted but my parents use to eat
This looks yum. May I know what type of roasted dry fish do use?
Any fermented dry fish you can use
Thank you so much for the reply
👍congrats for 15k subscribers
Thank you so much bro😍
Nice
Aro test toh keneka ase eto comment te koile bahal hobo, by the way its really look yumm
Didi..yomchak bijon milega kiya
Zawngtah anih khi😂😂
Ma'am your looking so beautiful 😍 ❤ ❤
M coming..go🤣
me too I miss it.......
in Java we call it lamtoro..hello from Indonesia🇮🇩
Thanks for letting me know the name 👍
Is Nagaland food always full of chilly's, spicy and hot ? Or it's only the Chutney?
Naga foods are spicy commonly. And chutney is much spicier.
Besi miss kore o mam apni laga bona chutney ❤
Please can I come and let me test once this curry
😀Nice
Is this nagaland or....
Moi p ponai sa kineka hopo taste 😁😁😁😁
What do you do in Gurgaon mam?
Moilaga fav
Am from mizoram. And we too sooooo in love with this. We call it Japanzawngtah
Nia
Nia
We av this tree at home.. we often enjoy eating this as chatney 😉😉😉😍
Hey I don't eat fish what should I do want to have this very badly I have tasted in nagaland
I'm from Nagaland and I get you sister. Your "hoishe tho" I died 😂😂😂. Will it still taste good if I add only the chilis and tomatoes ? ( the thing is I'm a pure vegetarian so that means I don't want to eat garlic and dried fish)
Reply soon
Love from your northeastern sister. 😊
Yes you can avoid the dry fish and garlic
@@BeckyMakesStuffs thank you for commenting. 🌻
I have eaten yonchak & akhuni many times..and it tastes yum....
Plz make a video on how to cook akhuni with pork...i guess ur owner will let u out of ur house after u cook it.😂😂😂
Haha I'll be homeless then 🤣🤣
@@BeckyMakesStuffs haha...🤣🤣🤣
😂 true..
Cooking axone and fartingg after eating yongchak is strictly prohibited 😂
💙❤
From where did you get that,,in delhi or where,
In Gurgaon
I started eating since I was in Tamil nadu
Where can we get in tamilnadu?
I cannot find it
What about acacia nilotica,acacia catachu?
Hi Becky, did you give Amit a taste? what was his reaction?
He hesitated to eat 🤣🤣🤣