How To Make Brazo De Mercedes ll No Cream Of Tartar Merengue ll

Custard filling :
15 eggs yolks
15g Vanilla extract
390g condensed milk
10 g Butter
Merengue :
15egg whites
Pinch salt
150g granulated sugar
30g powdered sugar
Bake over 178*c 15 -18 mins
Garnish
Fresh raspberries
Sliced kiwi
#Cupcake Brazo De Mercedes
#Homemade #Quick and Easy Dessert
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