OMG 😲 that pasta is on point! Your family is so awesome ❤. Your oldest wow, y'all better be glad you decided to go plant base, even though plants 🪴 😒 are costing us more money these days.
Hi there! Yes that pasta really was on point and so so easy to make! Our oldest is huge he’s 13 and he wears size 14 shoes yikes! 😳 Totally true with the veggies costing so much ugh!! It’s a struggle but we try to keep in budget as much as possible. How many do you have in your family?
Girl you and the kids have some mad cooking skills. That pasta salad has me wanting some right now. I've never tried the field roast but that does look amazing. I've also started doing my lunch salads with some roasted veggies added. Have no idea why I never thought of that. Roasted sweet potatoes on a salad is flippin awesome. I also made Trey's salad dressing for the first time. I'm a so, so cilantro person- so I only used half the amount. I probably made it bad, but after tasting it needed a little sweetness to cut the lime and cilantro some so I added two pitted dates to the blender and WOWZERS is it good. Thank you Rosa for taking the time to make these videos. I really do enjoy watching them and have learned so many new ideas for plant based eating.
Hello friend! Oh man adding roasted veggies to a salad is a game changer, it makes a salad not too salad-y for a non-salad person like myself ha! What a great idea to add a little sweetness using dates to your sauce! We are so happy to hear you tried it!! 🥰🥰🥰 We appreciate you always being here with your love and support
Your fellow Vegas friend here! I’m so excited to get oyster mushrooms from you guys!!! We get them at Natural Grocers at $13 a pound and with this economy we can’t get them that often because it turns into a huge grocery bill. Please let us know as soon as they’re available! Our family will be so happy to eat mushrooms more often 😊
Hello from Vegas that’s too cool you’re in the area! That’s so cool you eat mushrooms and are interested in the oysters. Right now we are growing pink oysters, blue oysters and lions mane. We’re looking to getting black pearl king trumpet in our lineup as well. What do you feel is a reasonable price in your opinion? We’re bouncing around with pricing and we also feel the price for gourmet mushrooms is astronomical. We want to be reasonable but at the same token we have to consider that the cost that goes into it. We’re growing all organic (not certified) but grow with organic practices so we just want to be fair to everyone because we believe everyone should have quantify product at a reasonable price. We’re perfecting them as we speak and we will surely let everyone know when we are ready! Please also reach out to us via Instagram if you have so we can contact you directly to let you know when we have them for you! Our Instagram is thehaipath or email us at sayhello@haipath.com
Pasta dish looks yum-bo. Your mushrooms are awsome. Love the paper plates...I even use them when I don't want to deal with dishes. Your kiddos are really good riders at the park. Hope they do well in competition.
So funny, I live in northern Canada and when I hear about people skating I assume it's on ice. We have skate parks too, but people always say "skate boarding".
The pasta looks delicious. I actually made vital wheat gluten “pepperoni” a couple of weeks ago (first time). After mixing the dough together and forming it into logs, I steamed it in the instant pot for 30 minutes. We were so surprised how meaty the texture was. We are going to research different spice combinations and add some tomato paste because we didn’t love the flavor of the original recipe. Gourmet mushrooms are not sold in stores where I live but I have seen them at the farmers’ market-I may have to buy some now that I’m learning about them from you!
Hello Mindy! Ooh that sounds yummy a pepperoni in some pizza sounds so good right now!!! If you get some mushrooms from the market you can add that to your pizza if you make it! What did you use the pepperoni in? Mushrooms are very beneficial and should really be incorporated into your diet more often, you can try just a little bit and they should have lots of variety from the farmers market! Each will have different textures, flavors and benefits!
Best way to start my Sunday morning! Trey’s Big Salad looks so delicious every time you make it. The mushrooms from your own garden are just the chef’s kiss. I could eat mushrooms every day. I think it’s notable that Trey is back up on a skateboard after starting his new diet! Since becoming vegan, the thing I miss the most is sausage! What brand is the sausage that you used today? I’ve tried making vegan sausage, and it’s just never worked. I would be tempted to sprinkle nutritional yeast all over that pasta, even though it’s Cajun! I really want to like quinoa, and I just don’t, I think if I made a tabouli salad from quinoa, maybe I could like that. Thank you so much for being here, when I went to sleep last night, I knew that this was what I would wake up to! You have a very special family.
Hi there friend! We love having you here!! Those mushrooms made our pasta and salad taste amazing!! The brand of sausage is Field Roast we get them from our local Smiths’s/kroger company from the tofu section, it’s pretty darn tasty! It was just a treat though it’s not something to eat every day for sure. You should try quinoa salad the way we make it. What don’t you like about quinoa? Is it the texture?
Hey my favorite family. I know you’re growing mushrooms. I live in a very small town and I am 74 years old black widow disabled and unable to drive and crippled with severe arthritis. I’ve changed to a plant based diet in hope to reverse my chronic illnesses. I have high blood pressure along with arthritis, both rheumatoid and osteoarthritis, fibromyalgia, psoriasis. I had diabetes but it reversed immediately after beginning my plant based journey. I’m really trying hard with difficulty doing whole food diet. Now that I have given you my sad story I am wondering if you would consider shipping me some of your mushrooms. I would be grateful and willing to pay whatever the cost to do so. Please let me know if you would at least think about it. All I can get here is white and portobello mushrooms, even in the largest city near me. My daughter and I want so much to taste a lions mane or oyster mushrooms . I love watching your videos and get more confidence and inspiration from them despite the fact that I am a family of one. I now roast my vegetables which is simple and easy for me. I thank you for the tips such as that. The recipes I adapt for one very easily including not worrying so much about measurements. Thanks so much. God bless your family. Love you guys. 🙏🏼❤️🥰 My email is: reid1049@aol.com Phone: 769-232-8059
Hi Carol!! We appreciate your honesty and sharing your health journey with us and so touched that you are willing to share your story. When we ship mushrooms it will have to be dehydrated since we cannot ship fresh mushrooms as it will affect its integrity and freshness. From what we’ve learned, dehydrated and fresh mushrooms they both contain the same amount of benefits and the flavor isn’t compromised. We would love to get in contact with you, we will be reaching out soon.
Also please Ms Carol be careful adding personal info on UA-cam comments for your safety! Please remove your info we have your info stored and will reach out.
OMG 😲 that pasta is on point! Your family is so awesome ❤. Your oldest wow, y'all better be glad you decided to go plant base, even though plants 🪴 😒 are costing us more money these days.
Hi there! Yes that pasta really was on point and so so easy to make! Our oldest is huge he’s 13 and he wears size 14 shoes yikes! 😳
Totally true with the veggies costing so much ugh!! It’s a struggle but we try to keep in budget as much as possible. How many do you have in your family?
@@thehaipath for now, just me 😢
That’s alright! Grocery bill is so much less for you, save some money 💴
Youre so adorable rosa ❤ thanks for all the recipes
Haha thank you so much Toni!! We appreciate your continued love and support as always! Hope you and kids are well
That pasta looks absolutely amazing.❤❤ Your kids are amazing aswell. ❤❤
Hi Christina! That pasta was the best meal of the day honestly haha!
You guys! Hit it out of the park AGAIN and can you see the big smile I'm wearing when at the end you showed the kids skating?😄😂😊😀😆😉😘😍
Hi Carrie!!! Haha we featured more skating JUST FOR YOU since you asked 😉😉 we love your big ol smile and appreciate your love as always!!
Girl you and the kids have some mad cooking skills. That pasta salad has me wanting some right now. I've never tried the field roast but that does look amazing.
I've also started doing my lunch salads with some roasted veggies added. Have no idea why I never thought of that. Roasted sweet potatoes on a salad is flippin awesome.
I also made Trey's salad dressing for the first time. I'm a so, so cilantro person- so I only used half the amount. I probably made it bad, but after tasting it needed a little sweetness to cut the lime and cilantro some so I added two pitted dates to the blender and WOWZERS is it good. Thank you Rosa for taking the time to make these videos. I really do enjoy watching them and have learned so many new ideas for plant based eating.
Hello friend! Oh man adding roasted veggies to a salad is a game changer, it makes a salad not too salad-y for a non-salad person like myself ha!
What a great idea to add a little sweetness using dates to your sauce! We are so happy to hear you tried it!! 🥰🥰🥰
We appreciate you always being here with your love and support
Your fellow Vegas friend here! I’m so excited to get oyster mushrooms from you guys!!! We get them at Natural Grocers at $13 a pound and with this economy we can’t get them that often because it turns into a huge grocery bill. Please let us know as soon as they’re available! Our family will be so happy to eat mushrooms more often 😊
Hello from Vegas that’s too cool you’re in the area! That’s so cool you eat mushrooms and are interested in the oysters. Right now we are growing pink oysters, blue oysters and lions mane. We’re looking to getting black pearl king trumpet in our lineup as well.
What do you feel is a reasonable price in your opinion? We’re bouncing around with pricing and we also feel the price for gourmet mushrooms is astronomical. We want to be reasonable but at the same token we have to consider that the cost that goes into it. We’re growing all organic (not certified) but grow with organic practices so we just want to be fair to everyone because we believe everyone should have quantify product at a reasonable price.
We’re perfecting them as we speak and we will surely let everyone know when we are ready! Please also reach out to us via Instagram if you have so we can contact you directly to let you know when we have them for you! Our Instagram is thehaipath or email us at sayhello@haipath.com
I’m going to start avoiding watching your videos while I’m at work 😂😂😂 I always get hungry 😢
Good luck in your competition !
🤣 that’s when you get inspo and then go home and make yourself something sublime! Thank you for the lucky charms for the competition!!
Wow Rosa everything looks delicious ❤️ thank you for sharing
Hi Gigi!! Thank you for watching we hope you give some of these a try, they’re so easy and yummo 😋
I use ‘jelly’ in stews as well as a sweetener. Yum !
Ooh perfect that’s such a great idea! I’ve seen lots of recipes using marmalade!
Pasta dish looks yum-bo. Your mushrooms are awsome. Love the paper plates...I even use them when I don't want to deal with dishes. Your kiddos are really good riders at the park. Hope they do well in competition.
I’ll take a bowl of that pasta, then another!
That pasta was Yumbo!!! Those paper plates sure came in handy, they were left overs from our pot luck from the skatepark event! No waste here!
Haha just like Mercy!
Best wishes in the skating competition all in all have fun. Blessings.🤗
Thank you so much! We hope they have a good time
So funny, I live in northern Canada and when I hear about people skating I assume it's on ice. We have skate parks too, but people always say "skate boarding".
Now that’s when you know you live somewhere cold! Ha! I wish we had more ice skating available here that would be so cool!
Hello Rosa❤✨💓 you have a wonderful family! Thank you so much for sharing all your amazing recipes 🌈✨💓
Thank you so much! We are blessed to have our kiddos! I always wanted a large family and now blessed to have them in our lives
The pasta looks delicious. I actually made vital wheat gluten “pepperoni” a couple of weeks ago (first time). After mixing the dough together and forming it into logs, I steamed it in the instant pot for 30 minutes. We were so surprised how meaty the texture was. We are going to research different spice combinations and add some tomato paste because we didn’t love the flavor of the original recipe. Gourmet mushrooms are not sold in stores where I live but I have seen them at the farmers’ market-I may have to buy some now that I’m learning about them from you!
Hello Mindy! Ooh that sounds yummy a pepperoni in some pizza sounds so good right now!!! If you get some mushrooms from the market you can add that to your pizza if you make it!
What did you use the pepperoni in?
Mushrooms are very beneficial and should really be incorporated into your diet more often, you can try just a little bit and they should have lots of variety from the farmers market! Each will have different textures, flavors and benefits!
Would love to know the brand and flavor of the sausages. They seemed to be the star of the pasta.
Hi there! The brand is Field Roast! We find it at our local smiths in the Tofu section!
Best way to start my Sunday morning! Trey’s Big Salad looks so delicious every time you make it. The mushrooms from your own garden are just the chef’s kiss. I could eat mushrooms every day. I think it’s notable that Trey is back up on a skateboard after starting his new diet! Since becoming vegan, the thing I miss the most is sausage! What brand is the sausage that you used today? I’ve tried making vegan sausage, and it’s just never worked. I would be tempted to sprinkle nutritional yeast all over that pasta, even though it’s Cajun! I really want to like quinoa, and I just don’t, I think if I made a tabouli salad from quinoa, maybe I could like that. Thank you so much for being here, when I went to sleep last night, I knew that this was what I would wake up to! You have a very special family.
Hi there friend! We love having you here!! Those mushrooms made our pasta and salad taste amazing!! The brand of sausage is Field Roast we get them from our local Smiths’s/kroger company from the tofu section, it’s pretty darn tasty! It was just a treat though it’s not something to eat every day for sure.
You should try quinoa salad the way we make it. What don’t you like about quinoa? Is it the texture?
You had me at mushrooms 😊
They are such a delight!!
Mmmmmmm mmmmmmmh mi wa sum.😊😂😅❤❤❤😎🇯🇲
Doesn’t everything look so good?? 😊
Hey kiddos! This subscriber is wishing you the very best of luck in your competition! Maybe we’ll get to see some footage! It must feel like flying
I will relay this message to them!! It is like flying, I flew off my board learning it 😂😂
@@thehaipath I just laughed through my nose!
🤣🤣
Hey my favorite family. I know you’re growing mushrooms. I live in a very small town and I am 74 years old black widow disabled and unable to drive and crippled with severe arthritis. I’ve changed to a plant based diet in hope to reverse my chronic illnesses. I have high blood pressure along with arthritis, both rheumatoid and osteoarthritis, fibromyalgia, psoriasis. I had diabetes but it reversed immediately after beginning my plant based journey. I’m really trying hard with difficulty doing whole food diet. Now that I have given you my sad story I am wondering if you would consider shipping me some of your mushrooms. I would be grateful and willing to pay whatever the cost to do so. Please let me know if you would at least think about it. All I can get here is white and portobello mushrooms, even in the largest city near me. My daughter and I want so much to taste a lions mane or oyster mushrooms . I love watching your videos and get more confidence and inspiration from them despite the fact that I am a family of one. I now roast my vegetables which is simple and easy for me. I thank you for the tips such as that. The recipes I adapt for one very easily including not worrying so much about measurements. Thanks so much. God bless your family. Love you guys. 🙏🏼❤️🥰
My email is: reid1049@aol.com
Phone: 769-232-8059
Hi Carol!! We appreciate your honesty and sharing your health journey with us and so touched that you are willing to share your story.
When we ship mushrooms it will have to be dehydrated since we cannot ship fresh mushrooms as it will affect its integrity and freshness.
From what we’ve learned, dehydrated and fresh mushrooms they both contain the same amount of benefits and the flavor isn’t compromised.
We would love to get in contact with you, we will be reaching out soon.
Also please Ms Carol be careful adding personal info on UA-cam comments for your safety! Please remove your info we have your info stored and will reach out.