How to make Ghee from Malai at Home - Make Ghee from Milk Cream - Best and Easy Method by Lata Jain

Learn how to make Ghee from Malai at home. It is very easy to make clarified butter using milk cream. In this video I'll show you the best and easiest method to make desi ghee from malai.
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Background Music Credits:
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[@farrahtito6613]

Super! I was only boiling the whole malai in a kadai n filtering for ghee and throwing away the residue. But now I will try n use this method. Amazing, I didnt knew we could yield malai results in such an effective manner. Wonderful!! 3 delicious and healthy items - ghee, paneer n panjiri, made at home, in a very simple nd easy way. Thank you so much!! 😄😄

[@lataskitchen]

Thanks a lot application
Try method and comment your experience

[@shabanasadiq8244]

I was use to do that too

[@tehminaaamer4914]

Same here😅this is an amazing recipe. God bless you

[@tasakb3444]

Zabardast receipe hy. Bohat Sukriya

[@lataskitchen]

Thanks

[@mariadsantos6465]

I made ghee for the first time and followed your recipe. It came out sooo well. Thank you auntie ❤️

[@lataskitchen]

Thanks a lot for appreciation

[@RanjaniSivakumar]

Very nice and neatly said.Thank you.

[@lataskitchen]

Thanks a lot for appreciation

[@hanskumari1466]

Bahut badhiya madam❤🎉🎉

[@twishackaul5640]

Very clear instructions and tips. Thank you so much 💓

[@lataskitchen]

Thanks

[@aaratichavan9795]

Thanks help ful i have made ghee above recipe first time

[@lataskitchen]

You are welcome

[@safeenagul5531]

Found it verrry easy n best method.... Used this method to get my maiden ghee👍👍👌👌. Tnks a ton..

[@lataskitchen]

You are welcome

[@halimapatel229]

Thank you for an easy method to make ghee and paneer

[@lataskitchen]

Thanks a lot for appreciation

[@user-xp2yh4tl4v]

Super and amazing way to make ghee from malai

[@lataskitchen]

Thanks

[@syeda5825]

Thank you so much for such a helpful video

[@lataskitchen]

Thanks

[@beautyofislam2454]

Aunty really nice video
You taught not only how to make but also paneer and how yo use kawa... thanks and way to go ..... 😍👍

[@lataskitchen]

Thanks a lot for appreciation

[@arjunsworld205]

Thank you so much !! I followed your method and got perfect butter and ghee !!

[@lataskitchen]

You're most welcome! Happy Cooking :)

[@rashmivyas945]

so simple n easily explained... i saw so many other videos n was so confused with their explanations.. many times ended up throwing the cream... thank u aunty for this video... 😊

[@lataskitchen]

Thanks

[@nishipiplodiya4320]

Thank you soo much aunty finally I have learnt how to make ghee

[@lataskitchen]

You are welcome

[@rubykermani1541]

Thank you for sharing!!!

[@lataskitchen]

You are welcome

[@archana8321]

Thanks aunty ji .maine aise hi ghee banungi ab..easy recipe

[@lataskitchen]

Thanks 🙏

[@shekharkulkarni1426]

Very easy technique, thanks madam

[@lataskitchen]

You are welcome

[@travelwithsree28]

I tried it the same way.. The result came out ausm..
Thank you so much aunty

[@lataskitchen]

Thanks 🙏

[@monicaaggarwal5698]

Thankyou for the amazing technique. It was very helpful 🤗

[@lataskitchen]

Thanks a lot for appreciation

[@azraraza5797]

Thsnks So simple

[@lataskitchen]

You are welcome

[@ranisen93]

wowwwwww OUTSTANDING

[@lataskitchen]

Thanks a lot for appreciation

[@arunaher7756]

Thank❤🌹🙏 very good information👌🙏

[@lataskitchen]

Thanks a lot for appreciation ☺️

[@nirmalvikasmishra312]

Thanks mam for sharing this 🙏

[@lataskitchen]

You are welcome

[@sabbyS7]

Beautiful video aunty thank you

[@lataskitchen]

Thanks a lot for appreciation

[@nishipiplodiya4320]

I saw various videos but couldn't exactly figure out an easy way. Thank you❤

[@lataskitchen]

Thanks a lot for appreciation

[@jharitu12]

Aunty jee really thank you so much i have my ghee for the first time so easily and smoothly without my mom's help.

[@lataskitchen]

Thanks a lot for appreciation

[@Soumya_s_sketch_book]

Bahut acha dikhaya hai aapne!

[@lataskitchen]

Thanks a lot for appreciatreciation

[@tarandeepkaur153]

Beautifully explained ❤

[@lataskitchen]

Thanks

[@rashmigahlawat6450]

Very useful technique👍

[@lataskitchen]

Thanks a lot for appreciation

[@monicanath1479]

Thanks aunty, can you also show the paneer making process

[@binad1285]

Wow too good

[@lataskitchen]

Thanks a lot 😊

[@dollykumari8650]

Ghar ki yaad aa gai😘

[@lataskitchen]

Thank you so much :)

[@sufisamiullah179]

Thank you

[@lataskitchen]

Welcome

[@alicepamei5947]

Easy method , no mixer 😃 gonna try this method for sure .

[@lataskitchen]

Thanks a lot for appreciation

[@helenmadre9891]

Thanks 🙏

[@lataskitchen]

You’re welcome 😊

[@ranjeetkaur8498]

Good idea 👍

[@lataskitchen]

Thanks for appreciation

[@rubykermani1541]

Amazingg

[@lataskitchen]

Thanks a lot for appreciation ☺️

[@sujatabhandari8396]

Superb

[@lataskitchen]

Thanks

[@johnsimon8624]

Superb aunty, We were wondering why we are not getting clear ghee with malai, your video was clear on how to get clear ghee, thanks a lot for subtitle as we don't understand hindi

[@lataskitchen]

Thanks

[@SBPgt]

Thanks

[@lataskitchen]

You are welcome

[@chikkusimbumittumom356]

I wish i saw ur video before.
I used to use mixie..and it was all sticky oily.
I used ur method and got the butter so easily from cream.
Thanks a lot🙏🙏

[@lataskitchen]

Thanks a lot for appreciation

[@vaishalikanwar7645]

V good

[@lataskitchen]

Thanks a lot for appreciation 🙏

[@navnidhisharma422]

nice video.

[@lataskitchen]

+Nidhi Sharma Thank you so much :)

[@vissug2744]

Aunty is such an economical lady.. Used everything whatever she got as a wastes😁

[@dattarajpalekar127a2]

💞

[@lataskitchen]

Thanks 🙏

[@mamtarivonkar]

Is sour curd not needed to be mixed? I used to see my mother add sour curd to malai before shaking in glass bottle.

[@madhu2494]

It was so easy... thanks for posting this recipe.. I whisked malai in same kadai and then remove the milk from it and put the kadai on gas .. thos way i tried to save an utensil to wash..😂

[@kashishpratapsingh8926]

How was it easy ? Mene to try kia mere to ni hua

[@madhu2494]

@@kashishpratapsingh8926 yeah.. it works for me.. malai ko Ekdum garm nhi krna.. bss thoda sa melt krna hai.. aur uska Temperature thanda hi hona chahiye.. itna hi garm kro.. aur ek kaam aur kr skte ho... aap use whisk krte hue.. ekdumm chilled water daalo.. ekdumm se ghee alag ho jayega.. continuesly ghumate rho.. ho jayega..

[@GloriaGomes1990]

Easiest way. I was so confused watching other videos. As it wasnt clear to me

[@lataskitchen]

Thank you so much for appreciation :) Happy Cooking!

[@sarahp1383]

I tried your method step by step, but somehow it did not work out right.
Anyway I will try again.
Also ,I wish to mention that the Malai which I had stored in the fridge, tasted slightly bitter.
I don't know why.

[@nehagoyal8175]

What if you boil it a little extra by mistake?

[@manchimazumdar7139]

Makkhan Kyada melt ho gya hai, Pani separate nahi ho raha hai. Kya kare ab

[@ruchijindal2122]

Mam its nice..
Use hand blender...or whisker..taskes very less time..

[@lataskitchen]

+Lata's Kitchen Thanks ! Spoon se bhi jaldi ho jata hai. Blender or whisker ko saaf karne mein time lagega.

[@ruchijindal2122]

Lata's Kitchen
Time hardly 5 min..
Jab aap blender se karooge to poora makhan niklega n water translucent hogs ..is paani se paneer bhi nikal sakta hai..

[@kamakshibhalla1435]

Ma'am malai patli ho Jaye to kya karein? Aapke jaisa thick butter nahi Nikla stir karne se

[@harjeetk1280]

Mam kya hm ese mixer mein bhi faint sakte ha??

[@lataskitchen]

Yes lekin water add kerna hoga

[@sabithanaveenraj418]

Can the home made malai be eaten directly as it is?

[@lataskitchen]

Yes, fresh home made malai can be eaten :)

[@sabithanaveenraj418]

@@lataskitchen
Thank you✨️

[@HutumPyacha3463]

Mam, apne gas ki heat kitna rakhna chahiye nhi bole....so it's difficult to understand.

[@lataskitchen]

Ok

[@divyapursnani1494]

1st video where they showed all products made from ghee

[@lataskitchen]

Thanks

[@shubhipatil1442]

In first step, the milk didn come out . Directly ghee texture and makkhan result. Does that mean malai was not good?

[@lataskitchen]

It may be possible

[@durriyachallawala]

If we dont heat for 30 seconds the malai is it ok ?

[@lataskitchen]

Heat malai for 30 second.
It is must

[@queenashah3002]

Zyada malai garam ho gaya ho toh kya karna
Start procedure mein

[@lataskitchen]

Kuch der fridge mein rakhe

[@kashishpratapsingh8926]

Hmare to ni aata esa aunty jbki tym b aapne use kia utna hi kra

[@syedanasera4139]

Why is my makkhan not grainy..instead it is liquid..!
What should I do if I this happens?

[@lataskitchen]

Jyada garmi se aisa ho sakta hai thoda cold water mila dey

[@saregama5]

Mixer me thoda water daal ke 15 s ke lie Chala do.
1 mint ka kaam hai ye. Hath vala tarika old ho gaya.

[@pradnyas5525]

Used your method but it took me ages to make makhan using spoon 😢

[@NRIPHOTOGRAPHYOFFICIAL]

Please use English subtitles

[@lataskitchen]

Subtitles have been added. Happy Cooking !!

[@sumbuljabeen6336]

Mera danaydar nahi howa

[@lataskitchen]

Kuch time baad ho jayega

[@priyanshusrivastava8728]

Its a Tip rather to Heat it let it be normal at room temperature 🌡️
Give you a perfect makhan

[@lataskitchen]

Yes, you are right

[@bijendrasinghmalara4869]

Please see this video in 2X🤣🤣