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How to make Ghee directly from Malai using 1spoon with in 20mins | No (butter, mixer, Blender, Ice)
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- Опубліковано 16 тра 2021
- How to make Ghee directly from Malai using 1 spoon with in 20mins | No (butter, mixer, Blender, Ice)
Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the top most layer of dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling
Ingredients
Only Milk Cream (Malai)
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❤❤❤❤ waoo
Earlier I had made ghee by different procedures but thankfully I found this vedio which is easy and mess free. Would definitely try. Thank you for sharing your technique.
Your welcome dear Thankyou
Very informative
Very useful sharing
Big thumbs up 👍 from USA
Thankyou
👌
Such a simple and perfect method. Just made some using this method. All of 25 mins!
Thankyou for your appreciation
Easy technique
Thanks for commenting on vedio Parvathy Ji
Thank you very much! Such an easy process ❤❤
Thanks a lot
Meri mummy bhi aise hi banati thi aur ham sab bhi..Best and easy way..
Thankyou so much rachnaji for your comment 💖
@@ShinyKaKitchen Aaj bhi banaya hamne aise hi .abhi bache huye mawe me cheeni milakar kha rahe hai.😁isse behter metha kuch bhi nahi..
@@rachnaparadise3662 enjoy
Tried it n it turned out well..❤
Thanks dear
Wl definitely try. Thank you
Thankyou sheetalji plz subscribe my kitchen n support me
So easy 💖💖 thank you 🙏
Thankyou
1spoon kya hai
Aise ghee banane ke liye, malai mei thoda curd milakar rakhna hai kya?
Dahi nahi Dale direct banaye
I am making like this only!
Thankyou Sunuthomas ji
mam aghr is mn paani add ho jaye to koe issue to ni
Thanks for commenting dear I never tried adding water, so I don't know, and Normally we don't add water in makhan when we cook it to make ghee..
Hello aunty i am from nepal and i was trying making ghee and I don’t know what happened jab mae malaii nikall nae lagii toh malaii aayaanahi purai batter jaise ho gya tohae aba kya karu please help me🥲🥺🥺🥺
Aap malai ko medium flame pe chalate rahiye kamse kam 20 -25min lagega ghee nikalne mein pehle batter sa banega phir ghee niklega
mein har month aise he ghee nikalti hoo
@@ShinyKaKitchen thanks 🙏
Mn ny aj same aisy hi bnaya ghee tu nhi bna halwa bn gya malaiyon ka
It took me an hour to make a very little amount of ghee😢+ wastage of electricity.....
Iss method se ghee nikal to ata hai lekin iska taste pure desi ghee jaisa nhi hota..lekin phir bhe ye healthy he hota hai
Bilkul nahi Madihaji aapko iske taste mein koi fark nahi pata chalega try karke dekhe
@@ShinyKaKitchen han g mein bhe isi method se banati hn, taste acha hota hai lekin jo butter bana kar ghee bnaya jata hai uska taste different hota hai..plz mind mat kijiye ga,
@@parfa6 first of all thankyou ji aapne ye vedio pura dekha aapke comment ko mein dhayan mein rakhoongi plz keep in touch n support me..
Mam mai bhi aise direct hi bnati hu but some one said to me ki is se time buat jyada lgta h and gas waste hoti h makkhan se jldi ghee aa jata h is that real ?????????
Khoya bahut zyada nikla. ghee babut kam
Thanks dear for commenting aap khoya ko thoda zayada pakaye or Phir cow milk mein khoya zayada nahi hota compare to buffalo milk ke
Wrong method