I am a chef with years of experience with Asian cuisine and Western. I must admit this Guga guy has it! This is one of the best food channels on UA-cam. Impressed!!!
I love the hints and tips you give, like what to look for in pork belly (most meat, skin on) it really sets your videos apart from other cooking videos. Those nuggets of gold that help give a meal its magic pop, its what i come here for. Also, really appreciate your details in the description. Lots of ppl neglect the description, but its a great place for info like recipe amounts. Love your videos!
Hayden Nguyen I actually have that oven. It was like 200 bucks at bed bath and beyond with a coupon. It’s the best purchase of my life. I literally haven’t touched my actual oven in months now because I use this.
@@MapleCakeTheLion they literally aren't even telling anyone to validate their choice, and they certainly wont take an advice from a youtube comment. they are just commenting their situation on a guga foods video
I am a vegetarian for so long and I absolutely love your videos. I don’t feel like eating any of that but I am so fascinated by how beautiful that food looks when you’re done cooking. Keep up the great work, a lot of love from Germany 🌼
I enjoy what he does since he teaches a ton of people the beauty of cooking - which is invaluable - but this is simple home cooking with plenty of shortcuts. Don't get me wrong, it's fantastic for beginners and hopefully makes a lot of quarantined folks do some home cooking instead of ordering in all the time.
@@Banned4Life Um his ideas are more unique, higher quality, cheaper. His cooks are worth every penny, unlike those fancy restaurants that give you tiny stuff.
Your passion for food is contagious brother. I’m a vegan who’s obsessed with meat, I know I’m a dichotomy, but I’m so excited to try out some of these recipes, some day soon lol
Your "toaster oven" is as good as any real oven I've ever used. lol. I'd like to see a video like this but with a toaster oven like mine -- with a 10-liter cavity, a 30-minute timer, and awful temperature control. ;)
i just picked one up from walmart for 20 bucks, make steaks and burgers, bacon, eggs... i rent a room and dont really have access to a kitchen lol... but yea, its amazing what you can cook with these things with a little bit of ingenuity
@@Nothingmuch1039 for eggs I preheat a pan that slides in the oven that i cover in aluminum foil and oil up at 400F, though again its a 20 buck toaster oven how accurate is that temp lol, and then drop an egg onto it at the bottom of the toaster oven. pretty nice sunny side up, but if you want just scramble, do that and just fill the pan up, take em out while you see solids to form on the surface and scramble on a plate, if you want sandwich cutable squares do as scamble but put on top of the toaster racks and cook at around 350...
@@damienpalianta6325 its all you need! And I think I'll take the handle off a cheap pan and stick it in there. I can't believe I hadn't thought of eggs lol
@@wiciu4073 i've been waiting for some good pork belly! I want to give the lamb rack a go! I Live in colombia and i ordered like 4 boxes of kosher salt to amazon (cause here it is impossible and crazy expensive to get) but with all this corona thing they canceled all shippings here.. haha i do still have some left
Guga your voice is so soothing it would help me get to sleep but your videos are so interesting i cant stop watching and just listen to go to sleep. So thanks for the amazing channel
Other than the sauce, your wing recipe is almost exactly what I've been doing for years. Baking powder is key. Awesome to see someone else use this game changing trick.
Credit should have been given to Alton Brown on Good Eats - he did it two decades ago. Make sure to use baking powder and not soda. And use it sparingly or you will taste the aluminium.
I just started watching this guys video a few days ago and this guy has passion for what he does I’m genuinely happy for him and I hope his channel keeps growing 👍🏽 🙏🏽
The Apocalypse is upon us! "So please, strap on your seatbelts and keep your hands, arms, legs, feet, first-born child, second-born child, and blood eagles inside the WTF mentally murdering bus at all times. Thank you for dying... I mean, driving with us. Have a nice trip TO THE PITS OF HELL" *Said no one ever*
Thank you so much. I'm out on the road with my hubby, he drives a semi. And you gave me very great ideas. It's so hard to cook in the truck. So much appreciated.. God bless you and yours!!!!
that's not your mom's crappy toaster oven though, that's a Breville convection counter-top model. It's like a mini gourmet oven. This video was you best yet.
there are tons of ways to cook food perfectly, from a grill to a sous vide to a toaster oven to an easy bake oven to a simple camp fire. not everyone has access to outdoor areas or the money to drop on expensive equipment that makes the cooking prep and process easier. great idea guga, your show is fantastic! have picked up lots of camping and travel tips from you.
Uncle Guga you are an amazing cook! Love your videos because you show the details of how to cook meat and sides! You are inspiring and inquisitive with your meat experiments. It’s fun to follow you! Thank you!
Just cooked my first real, New York 1lb, thick cut, steak. I cooked it using the reverse sear method learned from Guga in my Emeril Air Fryer (overpriced toaster oven that looks a lot like Guga's) at 250 degrees for about 50 minutes. I seared it for 1 minute per side and just enjoyed the best steak I have ever had that wasn't from a steak house and better than most that I have had at a steak house. So juicy and cooked perfectly medium rare. If it had not been for Guga I would have never tried to cook such a nice steak. I have 3 more to cook, thanks to Costco. These were even the Choice selection not the prime and they were absolutely delicious. If I could post a picture I would. Thank you Guga. Now I know how to cook steak the right way!
The beautiful thing about this video it shows how to cook during the hot summer months without a hot oven. Most importantly it shows how to cook for 1 or 2 people for easily. 👌
I do want to say that you inspired me and now I have done shrimp, chicken breasts, pork chops, and meatballs. Thank you for improving my living experience.
Its 4am and im hungry Also, this video is how Guga deals with the quarantine crazy. He just cooked every last bit of meat in his house cause he had nothing else to do lol
"Today we're going to run laps in my living room and then cook foie gras with hot breath. Trust me folks, it's going to be amaaaaaazing. Is everyoney ready? There's nothing left to talk about, so friends, let's get right to it..."
I been watching this channel and sous vide everything channel for awhile now and I love videos like this segment you present alternative methods to not having a full kitchen and it's awesome! Keep it up man these videos are saved in my food stuff playlist( with the full intention of trying some of your stuff). And its increasingly becoming a guga and sous vide everything food stuff playlist. Ha ha thanks for the great content man!
I made a slightly modified version of the meat cakes tonight (substituted pecorino with fresh parmesan and added a bit of ground sausage to the meat mix) and it was fantastic. Never thought to use brioche instead of bread or bread crumbs. Thanks for the recipe!
You have inspired me to go back to my first love Cooking, I have always had a eating disorder it’s not strange for me to go two or more days without eating, but after binge watching your channel I’m ready to cook again and hey if you cook it you have to try it 🥰. Thanks Guga ❤
7:57 that's exactly what I did the first time I tried pork belly, I used table salt and completely ruined the crispy skin by making it extremely salty. you HAVE TO use the right kind of salt!
so many people make these “put that on a shirt” comments without thinking what it would actually be like to wear a shirt that says “come ooon” on it in public.
MonkeyMan no, I’m saying he should try to do everything in a toaster oven just like in this video, but for example, when he made that filet mignon, he could’ve dry aged it.
I am a chef with years of experience with Asian cuisine and Western. I must admit this Guga guy has it! This is one of the best food channels on UA-cam. Impressed!!!
Cook me some mcdonals
nuggets.
I like hairy nips on women
Guga sounding like he's questioning his own list of ingredients as always: Parsley? Pecorino cheese???? Ricotta? ..... Garlic paste?
gielos those were 100% meatballs
lol
**sad accent noises**
Oobydooby Tooby MEAT CAKES
@Volintine Ander hes Brazilian...
Guga after tasting pork belly: That should be illegal!!!
Jewish and Muslim people: We agree
*Press F To Pay Respects*
I don't, my family are jews and i really hate that i cant eat pork
@@EithanWinters i wouldnt eat fork though
@@normalgaming9356 I never said i'm not eating, i do go to restaurants and stuff
@the thunderman gaming I tried to eat a fork and now my teeth hurt
I love the hints and tips you give, like what to look for in pork belly (most meat, skin on) it really sets your videos apart from other cooking videos. Those nuggets of gold that help give a meal its magic pop, its what i come here for. Also, really appreciate your details in the description. Lots of ppl neglect the description, but its a great place for info like recipe amounts.
Love your videos!
I bet Guga's face was like 😬 when that sauce spilled over a little bit.
A lite biiii
CAS TV 🙂😂
3:05 for anyone who missed it
he was probably like dam that should of been on my face
I was like 😐when he put the spoon in the oven with the sauce 😂
Guga, Angel is hammering at the door in a hazmat suit. Tell him he now knows how it feels to be a viewer of the channel, like the rest of us 😆👍
After the video Guga stuffed a few bites through the mail slot for Angel
@@MrDknuckle ....on the end of a very long fork 😆👍
Angel : Guga! Let me in Guga! Why are you doing this to me!? What happens to "I'd say enough talking, let's dew it!? Gugaaaa!!!!"
@@angcil88 Lol 😅😅😅👌
🤣🤣🤣
when guga's toaster has more functions than ur whole damn kitchen
Hayden Nguyen I actually have that oven. It was like 200 bucks at bed bath and beyond with a coupon. It’s the best purchase of my life. I literally haven’t touched my actual oven in months now because I use this.
@@samoliver9132 whats the model?
@@samoliver9132 yeah what model
MukkodMeokx it’s in the bio
@@samoliver9132 I've been looking for a good one; thank you, it helps to have another opinion!! :)
I giggled when you insisted to use kosher salt for the *pork* belly.
For those who didn’t get it, the jews don’t like pork
@@bl0bf1sh50 "the jews". How eloquent.
many Americans and South Americans dont know the jewish meaning of "kosher" to them its just big salt.
Kosher means halal in jewish maybe and pork is not allowed in islam and the later.
@@mohamadaboualfa7037 you need a few lessons in Hebrew and Arabic before you make this assessment
Toaster oven is the most underappreciated tool in the kitchen. Definitely gonna buy one asap when I move out
his toaster oven looks bigger than my regular oven
Can confirm the Breville is a good choice
@Sameone lol. Interesting
@Sameone I've never seen one either
i mean, the eletricity bill be more high then bob marley
I found your channel in the middle of the night yesterday, and loving it. Currently on Keto diet and living vicariously through your videos.
People announcing they're on keto is the new "I'm vegan".
If your diet was so good, you wouldn't need to tell everyone to validate your choices.
Lol I don’t understand guga cooks basically only meat, that’s the main thing you can eat on keto right?
@@MapleCakeTheLion they literally aren't even telling anyone to validate their choice, and they certainly wont take an advice from a youtube comment. they are just commenting their situation on a guga foods video
@@maketemmiegreatagain5246 Exactly, even if they wanted validation, UA-cam comments is one of the last places you'd want to to
@@MapleCakeTheLion Vegan minus the judgement and elitism.
*"AND THAT'S EXACTLY WHAT WE'RE LOOKING FOR"*
ロクシRoxy • I saw ur comment right when he said it lmaoooo
He said it as soon as i read this comment
Lmao
Maybe thats cuz he says that once every minute? Lmao
"WHAT?! THAT IS PHENOMENAL!"
I am a vegetarian for so long and I absolutely love your videos.
I don’t feel like eating any of that but I am so fascinated by how beautiful that food looks when you’re done cooking.
Keep up the great work, a lot of love from Germany 🌼
3:06 love how u just ignored that spill
This guy is gonna shut down Michelin star restaurants cause people are gonna be making this stuff in their own homes
I enjoy what he does since he teaches a ton of people the beauty of cooking - which is invaluable - but this is simple home cooking with plenty of shortcuts. Don't get me wrong, it's fantastic for beginners and hopefully makes a lot of quarantined folks do some home cooking instead of ordering in all the time.
this guy is ceo of michelin food
Coronavirus: *AM I A JOKE TO YOU?*
I dunno, I think the restaurants are having enough trouble without him.
@@Banned4Life Um his ideas are more unique, higher quality, cheaper. His cooks are worth every penny, unlike those fancy restaurants that give you tiny stuff.
Guga's april fools joke is him making bomb food in a toaster oven. Pure guga.
I misread that as making a bomb in a toaster oven 😂
@@OTDinosaurScrubs you may need to look in to a little something called dyslexia, if you even can.
Araf Chowdhury Bruh chill lmao
@@arafchowdhury4771 r/whoooooooooooooooooosh
@@Faxekondi2 r/itswooooshwith4os
I can't imagine life with this toaster oven! I love it, reheat, baking, and toasting is spot on!
Guga: Posts this vid on April 1
Me: unable to tell whether this is real or not
I whas also thinking of that lol
hes trolling us by saying Ohven instead of oven
Ruben shifty I know right lmao
It's real, a toaster oven is literally just a small convection oven.
Forseen after the lockdown
Next: I cooked every MEAT in an easy bake oven.
Let's dewww it.
😂😂 let's deww et
You should look up iambrandonfarris on here when he does a Thanksgiving dinner in an easy bake ohven!! 🤣🤣😭😭
😂😂😂😂😂
People underestimate the humble toaster oven! They're awesome, I haven't owned a regular toaster for 20 years
I have a toaster oven too! I tried baking in it and got extremely dissapointed. Could you tell me how to use it properly?
@@calebgonsalves2970 well if you try and bake just be sure you're not using the toast setting!
@@Passionforfoodrecipes Where would you buy a toaster oven like that? Is it available in Canada? The one in this video looks pretty amazing. Cheers!
@@dwaynewladyka577 Got mine at Target! Amazon has lots too
@@Passionforfoodrecipes We don't have Target stores in Canada anymore. What does this toaster oven cost?
As a Chinese Im surprised at how authentic the crispy pork belly recipe is down to the dipping sauce. And that crunch, mannn im drooling already
They say geniuses like Isaac Newton do their best work in isolation. Guga, that was amazing.
Your passion for food is contagious brother. I’m a vegan who’s obsessed with meat, I know I’m a dichotomy, but I’m so excited to try out some of these recipes, some day soon lol
Vegans will never fimd happiness. Switch to meat. Food for real men
I find that fascinating. Your self-control is astounding
@Adam Kent im honored to be called that.
@@okisixtyninehow bout eating both meat and veggies
I showed this to my mom and she fell asleep to your smooth, buttery voice
@Peaches what a weird thing to comment ..
Guga's voice more buttery than the steaks he cooks
@Peaches lmao
isi.y06 lmao
@@sobaldman8375 lmao
Your "toaster oven" is as good as any real oven I've ever used. lol. I'd like to see a video like this but with a toaster oven like mine -- with a 10-liter cavity, a 30-minute timer, and awful temperature control. ;)
i just picked one up from walmart for 20 bucks, make steaks and burgers, bacon, eggs... i rent a room and dont really have access to a kitchen lol... but yea, its amazing what you can cook with these things with a little bit of ingenuity
@@damienpalianta6325 I own a house, full kitchen and only use the toaster oven lol I'll have to try an egg! What do you cook them on?
@@Nothingmuch1039 for eggs I preheat a pan that slides in the oven that i cover in aluminum foil and oil up at 400F, though again its a 20 buck toaster oven how accurate is that temp lol, and then drop an egg onto it at the bottom of the toaster oven. pretty nice sunny side up, but if you want just scramble, do that and just fill the pan up, take em out while you see solids to form on the surface and scramble on a plate, if you want sandwich cutable squares do as scamble but put on top of the toaster racks and cook at around 350...
@@Nothingmuch1039 I actually just roasted up some asparagus and made a pizza with dough i mixed up in a dixie cup.... i make do lol
@@damienpalianta6325 its all you need! And I think I'll take the handle off a cheap pan and stick it in there. I can't believe I hadn't thought of eggs lol
when i took my first bite oohHOHOHOHOHOHOOO
oohHOHOHOHOHOHOHOOO COME ON! IT IS PHENOMENAL!
OhOhohOh0oH
Nice, i read this comment as soon as he said that lmao
Should be a shirt
no
I didn't even realized how long the video was until i ended, this is what i need in my quarantine
What the hell, it was 28 minutes... I didn't realise until you said that!
@@wiciu4073 😂😂 i wasn't aware either until i finished watching 😂
@@juancamilohoyos4347 I'm doing the pork belly as soon as I get some good meat and kosher salt. How bout you?
@@wiciu4073 i've been waiting for some good pork belly! I want to give the lamb rack a go! I Live in colombia and i ordered like 4 boxes of kosher salt to amazon (cause here it is impossible and crazy expensive to get) but with all this corona thing they canceled all shippings here.. haha i do still have some left
I imagine a future video: How to cook wagyu A5 only using solar power xD
How to cook wagyu with the sun!
Sunny day + magnifying glass = nice sear
@@al_wax Stop this madman!
@@LKRG dont tempt him! he will do it xD
Using solar power? Get a solar-powered oven
Guga your voice is so soothing it would help me get to sleep but your videos are so interesting i cant stop watching and just listen to go to sleep. So thanks for the amazing channel
“Forget about meatloaf, meet this.” -Guga 2020
More like *meat* this
"I don't give a f___."
- Geoff Ramsey
He actually says „make this“ and not „meet this“
Me with the pork fat: Im just gonna discard this away
Guga: *BEANS*
Mango _ pork fat with beans is amazing
just use pork fat as lube
A Disgusting Degenerate lol
A Disgusting Degenerate i did it and i burned myself
Poit lmao
New drinking game, take a shot every time guga says “come on”
One everytime he says "and as I..."
StarChaser every time guga says LETS DEW ET!
Y'all I had to go to the hospital
my liver: (softly) dont
I'm writing this in the hospital lol
The way Guga says "oven" is my all time favorite. Absolutely adore the man.
It's the Dutch way to say oven, very cute.
Other than the sauce, your wing recipe is almost exactly what I've been doing for years. Baking powder is key. Awesome to see someone else use this game changing trick.
Credit should have been given to Alton Brown on Good Eats - he did it two decades ago. Make sure to use baking powder and not soda. And use it sparingly or you will taste the aluminium.
I just started watching this guys video a few days ago and this guy has passion for what he does I’m genuinely happy for him and I hope his channel keeps growing 👍🏽 🙏🏽
Day what ever of quarantine. "Dam that lobster is looking hot"
Hot and juicy 😂😂
Not gonna lie. That tail thicc tho.
@So Cool1 t f is this
Guga: “Always add more butter”
Doctors: “Yeah if you want a cardiac arrest”
No
They can't stop me now
*Laughs in sugar lobbyist*
Finally I found a food doctor joke on a guga foods video and not on some unknown channel
Well we dont live long but we live happy!
Next: I cooked everything using only a hair dryer
Quinn Pogge so let’s see what it tastes like
Level 3 I cooked everything using the sun.
Level 4: cooked it with my own body heat.
Level 5: I cooked using a freezer.
Level 6: I cooked everything using my mind
Between the salt and the pork belly I had to take my blood pressure medicine so i can finish watching the rest of the video.
Lmao. I may need to start taking blood pressure medicine after seeing that!
the salt doesn’t penetrate the skin, so it doesn’t actually have all that much salt in it
@@aclonymous Thanks!
Haha feel you.
What abt cholesterol?
I like to imagine he cooked all of those and ate them in one day, just to make this video. Guga gonna be 500 lbs by the time quarantine is over.
I think he works out
It always puts a smile on my face when Guga tries the food and is says, "come onnn."
Guga: Toaster OH-vin
Soooo annoying😂
rando commando thank you ☺️
I hate it!
250° FEN-hayt
Ameer Hassan I love his accent
Don't think I was ready for that incredibly heart felt and wholesome message at the end haha
Stay safe Guga!
Guga: and after exactly 10 minutes
Ad: Your sponge is protected from bacteria
Viking looking at the lobster:
“Ah yes, the blood eagle.”
God that’s dark but lmao
😄 👍
This for mah boi Ragnar Chillin in Valhalla
The Apocalypse is upon us! "So please, strap on your seatbelts and keep your hands, arms, legs, feet, first-born child, second-born child, and blood eagles inside the WTF mentally murdering bus at all times. Thank you for dying... I mean, driving with us. Have a nice trip TO THE PITS OF HELL"
*Said no one ever*
This makes me want to cook larger things like goat in the blood eagle style now.
You have no idea what you've done.
Haha
Guga: "Keep it frozen," "Toaster over,"
Gordon Ramsay: "What?! FROZEN FOOD?!?!"
HAHAHAHAHAHA YOU ARE SO FUNNY! Think of an original joke next time.
Matt Twigg well yah, if you don’t keep seafood frozen you could get sick.
Gordon Ramsay used frozen peas in one of his videos
@@Czaritsyn wasn't that in a home cooking video?
@@eston3418 yes, but he still used it
These dudes go through more steak than Tiger King.
Matt Syverson the Paperback Rocker who that?
@@pizzacado706 Bruh
Sry i was a uncultured swine back then ik who tiger king is now
Slate Squirrel you say “back then” like it was 5 years ago, it was 3 months ago lmao.
Protronica shhhhh....
i cooked my family christmas dinner in a toaster oven a few years back. came out just as good as i would have done in a normal oven!
Thank you so much. I'm out on the road with my hubby, he drives a semi. And you gave me very great ideas. It's so hard to cook in the truck. So much appreciated.. God bless you and yours!!!!
that's not your mom's crappy toaster oven though, that's a Breville convection counter-top model. It's like a mini gourmet oven.
This video was you best yet.
Which model of Breville toaster can reach 500 degree?
Actually that is my mom's toaster oven... My broke ass has a Hamilton beach toaster oven lol
@@VuNguyen-ty4vn BOV800XL
OMG your roasted pork looks so wonderful.
there are tons of ways to cook food perfectly, from a grill to a sous vide to a toaster oven to an easy bake oven to a simple camp fire. not everyone has access to outdoor areas or the money to drop on expensive equipment that makes the cooking prep and process easier. great idea guga, your show is fantastic! have picked up lots of camping and travel tips from you.
Glad to see he helped you out
Uncle Guga you are an amazing cook! Love your videos because you show the details of how to cook meat and sides! You are inspiring and inquisitive with your meat experiments. It’s fun to follow you! Thank you!
Guga didn't have to go this hard. But he did. He did it for us!
April fools
Just cooked my first real, New York 1lb, thick cut, steak. I cooked it using the
reverse sear method learned from Guga in my Emeril Air Fryer (overpriced
toaster oven that looks a lot like Guga's) at 250 degrees for about 50 minutes. I seared it for 1
minute per side and just enjoyed the best steak I have ever had that
wasn't from a steak house and better than most that I have had at a
steak house. So juicy and cooked perfectly medium rare. If it had not
been for Guga I would have never tried to cook such a nice steak. I
have 3 more to cook, thanks to Costco. These were even the Choice
selection not the prime and they were absolutely delicious. If I could
post a picture I would. Thank you Guga. Now I know how to cook steak the right way!
I read the absolutely delicious in Gugas voice
@@rytisserafinas9276 me too hahahaha
Using airfryer ruins a steak immediately lol
@@ptyxx Oh, I didn't use the air fryer setting, just normal heat. The air fryer setting seems to be a gimmick that doesn't do what they say it should.
Quarantine sure provides some wild methods! ...Day 200, how to make Vienna sausages taste like A5 wagyu with a flame thrower!
The beautiful thing about this video it shows how to cook during the hot summer months without a hot oven. Most importantly it shows how to cook for 1 or 2 people for easily. 👌
Guga: I cooked every meat in a toaster oven!
Fish: Am I a joke to you?
i always thought fish is not a of meat, am I wrong?
@@KbIPbIL0 It depends of what clasification you use. Biologically it is. For vegetarians/vegans it is. In most of culinary books it isn't.
A. W. And according to the Catholic Church it also isn’t
Alternative title: "Quarantine survival for teens and college students."
no teen or college student can afford a rack of lamb, a lobster tail, a whole pork belly or a filet mignon lol
You act like gugas gonna give us money.
I didn't put a lot of thought into this cause I was drunk when I posted it
@@BagelMan. nah dude just Quarantine survival for Harvard rich bitches
@@aclonymous agree 👍...unless You're one of them rich kids/ very well off profs that either love to show off or spoil u for the sake of it 😉.
Did he say “Ketchup Mayonnaise”? *goes back* Oh, it’s “Ketjap Manis”.
25:41 "Kecap Manis" 😄
I was like, "what's a ketchup mayonnaise?", Turns out it's sweet soy sauce
Yes, it means sweet soy sauce in malay.
Yeah that was from Indonesian
I literally scrolled down the comments to find someone who related.
I was like "bro, we know what ketchup mayonnaise is"
"HA SIKE, Asian sauce!"
I do want to say that you inspired me and now I have done shrimp, chicken breasts, pork chops, and meatballs. Thank you for improving my living experience.
We need "I cooked every meat in dish washer "
it is possible, theres already people cooking saumon "sous-vide" so id say you'd probably be able of such feat
Somebody watched Epicmealtime's dish washer lasagna
I read that in his voice.
Its 4am and im hungry
Also, this video is how Guga deals with the quarantine crazy. He just cooked every last bit of meat in his house cause he had nothing else to do lol
I got up to make eggs during this lol
I know a guy who would say at 19:22, “I know it doesn’t look great right now, but watch this!”
What if SVE and Guga Foods are the same person
@@kid_eisenhorn9438 IMPOSSIBLE
Guga casually dropping mini documentaries is how I found guga
"Today we're going to run laps in my living room and then cook foie gras with hot breath. Trust me folks, it's going to be amaaaaaazing. Is everyoney ready? There's nothing left to talk about, so friends, let's get right to it..."
Guga breaks record for most “crispy”s in a minute cooking that chicken
Sounds like a breaking news report HAHAHA
His vocabulary is soooo limited
Guga: it extremely affordable!
Also guga: *uses 2 bottles of salt on 1 piece of pork belly*
@Hикогда не сдавайся you can’t
@Hикогда не сдавайся ok
Isn’t salt like super cheap
@@volly910 not two bottles of it
Guga: "Meat cakes are better than meatballs"
Mario: *You just mama'd your last mia*
I been watching this channel and sous vide everything channel for awhile now and I love videos like this segment you present alternative methods to not having a full kitchen and it's awesome! Keep it up man these videos are saved in my food stuff playlist( with the full intention of trying some of your stuff). And its increasingly becoming a guga and sous vide everything food stuff playlist. Ha ha thanks for the great content man!
I like how he’s expanding. I’m enjoying where this channel is headed
I made a slightly modified version of the meat cakes tonight (substituted pecorino with fresh parmesan and added a bit of ground sausage to the meat mix) and it was fantastic. Never thought to use brioche instead of bread or bread crumbs. Thanks for the recipe!
NO ONE:
ABSOLUTELY NO ONE:
GUGA WHEN THE FOOD IS DELICIOUS:
*WHAAAATTTT?!!!*
3:04 whoops
my heart broke
😵😵😵
When I read this title I didn't see the oven part so I dead ass thought he about to toast them and hope for the best lol
What, like drop a lobster in a toaster?
@@kaldogorath Yes exactly lol
I cooked every meat in a toaster oven, *IT BLEW MY ELECTRICITY BILL!*
Bruh
Was it at least worth it?
It doesn't draw that much, don't exaggerate
@@Dr.ZoidbergPhD
1. "That much" is completely subjective.
2. Cooking *EVERY* meat in a toaster oven will obviously draw a fair bit of electricity.
Dr. Zoidberg PhD. It’s a joke
toaster ovens are so cool. they make a nice warm orange glow, like cooking magic.
Guga: Happy April fools everybody, here’s why your kitchen is a joke
Guga should just rename his channel to "Gugas food porn"
Then he would get permanently demonetized. So, no, he shouldn't.
@@RocMegamanX R/woosh
Guga's porn
@@Stop-pw3ss look, on UA-cam in current year, you can't take ANY chances. There is no "whoosh" here.
RocMegamanX R/woosh
Netflix: Are you still watching
Someone's daughter : 3:10
@@archiesucksatlife4390 when you're older you will understand.
Just Your Friendly pebble stop
@@fxded.x8019 Do you mean "Stop get some help".
Check out 4:34
Dylan Osborne no manches!!
That looks exactly like... we’ll you know.
You have inspired me to go back to my first love Cooking, I have always had a eating disorder it’s not strange for me to go two or more days without eating, but after binge watching your channel I’m ready to cook again and hey if you cook it you have to try it 🥰. Thanks Guga ❤
7:57 that's exactly what I did the first time I tried pork belly, I used table salt and completely ruined the crispy skin by making it extremely salty. you HAVE TO use the right kind of salt!
Is it just me or does he sounds like peter griffin when he said " oohh yeayy"
Portuguese peter
Polish Peter
Chicken wings crispy af
*as fried ;)
Glanowsky ! 😂😭 stupid 😂😂😂lmao
Who else loves how he says “oven”
Uuuuum know one
Ohvin
@@Omegaman18 ohvan
Ohvann... love that pronunciation....kinda like a viking
New channel: Toaster Oven Everything
"Brazilian man finds out why toaster ovens are useful"
You should make a shirt with “come ooon” written in it
so many people make these “put that on a shirt” comments without thinking what it would actually be like to wear a shirt that says “come ooon” on it in public.
24:44 Guga's reflection on the bowl kills me 😭😭😂😂
Next: I cooked every meat in the Microwave.
Or I cooked every meat in the Airfryer.
Next: I cooked meat in the microwave and turned it into rubber.
Michael Westen
After that: I cooked the MOST EXPENSIVE CHIKCEN in a DEEP FRYER?!
Airfryer!!!
next: i breathed warm air on it til it cooked
Don’t use a microwave for cooking meat.
Take a shot every time Guga says “oven”
Owven
@@ffwast ohhven
Or SAIUCE
It’s the best Guganunciation yet.
Also, don’t take a shot every time. You will die. Sip of beer seems more realistic.
Every time he takes a bite he says "cooooomee onnnnnn" every time
Hehe, I've cooked so much in mine in the past. They're great ovens for small meals that you don't want to heat a big oven up.
Guga pronouncing Kicap Manis as "ketchup mayonnaise" was an experience like none other
Ok, hear me out do the exact same thing, BUT DRY AGE
If your talking about dry ageing all meats, then he already has done that.
MonkeyMan no, I’m saying he should try to do everything in a toaster oven just like in this video, but for example, when he made that filet mignon, he could’ve dry aged it.
2:45
Guga: Puts black pepper on white sauce
The entire Italian population: *aNGER*
Say this guy is good at cooking is an understatement
my hispanic mother says ‘oven’ like that too and it’s so cute and it just makes me think of my mum fudhhsh
Guga says 'oven' like we say Owen Wilson
Yea. It's annoying af.
Oh vin
Wow
Launchpad McQuack how so? it’s just his accent. You try speaking his native language.
When he says the ingredients, its like he’s questioning what’s in it
ikr xD
I could listen to Guga talk about meats as a podcast for hours!