Deep Fried Baby Back Ribs w. Mark Lambert from Sweet Swine o' Mine

[@jsblusmokebbq4343]

Thought this was Kosmo for a second

[@1DrBar]

What an idea. I've got to try this.

[@MeatRevivalaBaptisminSmoke]

+P Dee thank you for the support!

[@brandyjae4847]

So what did u do withe the piece u cut off the top?

[@MeatRevivalaBaptisminSmoke]

+Brandy Jae cook that for the chefs snack :)

[@ricoturner2298]

Where can you get that tiger sauce from

[@MeatRevivalaBaptisminSmoke]

+Rico Turner we get it at Walmart in the hot sauce section.

[@stevenjubera5908]

Ever try to fry beef ribs?

[@MeatRevivalaBaptisminSmoke]

+Steven Jubera I can say I have not, but it is interesting sounding!

[@Greggg57]

blahblahblah

[@33sN45s]

I want that knife... Cut through that meat like butter.

[@MeatRevivalaBaptisminSmoke]

+Crate_diggin Raym good knives are an essential too, for sure!

[@1ghettochef239]

❤️

[@MeatRevivalaBaptisminSmoke]

Thank you for the support!