Preparation of the famous Andy Warhol Banana at 2 star Alchemist in Copenhagen

[@edricpletting1348]

Must have been a lot of work getting that banana peel just right. Looks really cool!

[@FX-xl9jl]

Anyone got the "caramelized egg yolk " recipe? I'm really curious about this.

[@michaelhall5429]

Was thinking the same thing. I'm assuming you have to solidify then caramelize then puree back in with cream or water maybe to make the liquid? Can't imagine the flavour.

[@Sixfeetright]

mix sugar with egg yolks and sous vide it for 24 hours at 84 degrees celsisus. there you go

[@rickbarlow2338]

I like the way he says ban a na

[@claritean]

this is completely bananas

[@TakuCovers1]

Terrible waste of money