Foraging For Mussels In The Western Cape Of South Africa

In this vlog, the family forage and cook mussels at home in the Western Cape of South Africa, close to Cape Town, and give tips and general guidelines on when to go and how to pick, clean, and cook them.
When to go:
- Ideally 2 hours before a spring low tide. Always check tide times and weather forecasts.
Where to go:
- Anywhere permitted that is away from drain or sewer outlets. You need to obtain a permit from the post office beforehand.
What you will need:
- Good footwear so you don’t slip or get cut on any rocks.
- A bag to collect them in.
How to prepare:
- Soak in fresh water an hour before cooking.
- Clean shells with a wire scourer
- Remove the beards

[@dianeinglis5520]

Thanks for that wonderful video 😊

[@asianseaanimals]

Great seafood