Eggs Benedict " Benny" Weekend Brunch | Christine Cushing
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- Опубліковано 15 лип 2024
- Eggs Benedict "Benny" are a favourite on any brunch menu and I show you all the tips and tricks on how to master them at home. From how to poach the perfect egg , to making hollandaise from scratch and using the 'Real' Canadian Bacon. We call it back bacon. FULL RECIPE BELOW.
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RECIPE: EGGS BENEDICT
4 cups water (1 Litre)
1 tbsp. white vinegar (15 ml)
4 large eggs
Hollandaise sauce
1/3 cup , clarified melted butter (80 ml)
2 yolks
1 Tbsp water (15 ml)
Salt and pepper to taste
Grated zest and Juice of ½ lemon or to taste
4 slices Back bacon- Canadian Bacon
2 English muffins , toasted
Salad , orange wedges, optional
Cracked black pepper and paprika to taste
Preheat oven to 350 D. NOTE : If making more than 6 eggs, poach the eggs first and just before serving , immerse them again into hot water to warm slightly.
Fry the back bacon in a medium skillet over high heat for 3/ minutes per side ( if you want some crispy edges). Alternatively place on a parchment lined baking sheet and bake in oven for about 10 minutes, until fully cooked. Keep warm.
Meanwhile, prepare the hollandaise sauce. In a stainless steel bowl over a small pot of just simmering water whisk together the egg yolks and water until fluffy and lemon yellow coloured, about 3-4 minutes. In a gentle stream while whisking vigorously, pour in the melted clarified butter until mixture is thick and you can see a ribbon trail. Turn heat off and whisk in lemon juice and zest and season with salt and pepper to taste. Keep warm over the hot water , off the heat.
Best way to keep warm for longer than 20 minutes is in a hot thermos.
Fill a medium saucepan with 3 inches water and stir in vinegar (to help whites coagulate faster).
Bring water to a boil over medium low heat with water at a gentle simmer. Break each egg in separate small bowls to help pour them into water for poaching. Using a wooden spoon or whisk, gently swirl the water in a circular motion and pour one egg in at a time. Poach eggs at a bare simmer 3 minutes for medium cooked eggs, or until whites are firm but yolks are still runny. Transfer eggs as cooked with a slotted spoon to kitchen towel or paper towel to drain and season with salt and pepper.
To assemble, cut open biscuits horizontally and place a slice of bacon on each half. Place a warm poached egg on top and spoon over the warm hollandaise sauce. Sprinkle with paprika to taste. Serve with salad and orange wedges, if desired.
Serves 2
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#eggsbenedict #eggsbenny - Навчання та стиль
I’m sooo hungry now!
Thank you soooo much, Christine. I have never tried them, but with your enthusiasm and beautiful presentation, you have convinced me to give it a try🌟💕
Nora Ubilla I do hope you try them. It does take a bit of practice but once you get the hang of it.... it will be a game changer
Hi Christine! Beautiful and yummy! I learn ,where the back bacon it's from! Another classic ! And so much info! Thank you for sharing Christine! 🐖🍳🥚🥓🍽🥂
Ginette Cataford my pleasure !
Christine, eggs Benedict is pretty much my only choice when out for brunch...love this video
Agent Bosko thank you ! This version is waaay better than going out
How did I miss this ? You made this look so easy.
Yum! My favorite!
Love Egg Benedict ...It was wonderful watching the lively presentation.Thank you.
Thank you for watching and I'm glad you enjoyed it.
Very nice recipe
How To Make thank you !
Happy mother's day!"" Mrs, Christine 🏖🌷🐿 Egg fantastic!" 👍
Gilbert Gonzalez thank you
i like this very much!! :) thank you Christine!! :)
lunasun sun glad you enjoyed it. Making these at home is so much better especially when you start with butter that is a bit golden. Mmm.
@@ChristineCushing i rarely go out for eating... i like my recipes much better.. especially with the help from you!! thank you very much Christine!! :)
@@ChristineCushing i rarely don't go much out for eating... i like my recipes much better.. especially with the help from you!! thank you very much Christine!! :) Kalo paxa!! :)
Beautiful done Mrs Christine ! :)
Marcel Flo why thank you !
How you could love food so much and not have a pot belly like I have is beyond me. :-) Great video and thank you for your time.
Thank you for your kind words.
Omg ur channel ❤️. I use to watch you all the time on the food net work with my mama. So happy I found you
Happy to see you again after the Food Network days. I'm so glad you love the channel. It's my opportunity to connect directly with viewers like you and have the freedom to do whatever!
Hi 👋 Christine
I love 💕 eggs Benedict ,you make it look so easy can not wait to give this a try. I was watching your video on chocolate 🍫 pudding the other
Day it looked sooo good I can’t wait 😊 to give it a try all your recipes look amazing 😉 thank you 😊 for your Favourite foods
Mary.
Just subscribed. Loved your "Pepin" style omelet video.
Awesome! Thank you for subbing
Yummy !
They really are yummy .
Brilliant
Manic Mailman much appreciated !
Now I remember... Add a little vinegar to the water. I can't believe that I forgot that and the vortex!
My egg whites were all over the water.
Love poached eggs on toast or an English muffin. Although I love the H Sauce, I save my calories for desert!
Thank you for this wonderful reminder. I just subscribed!
This was eggactly what I wanted to see, Thank YOU for all your wonderful cooking and sharing it with us mere mortals :)
That's fun. Thank you
Beautiful! I hope someone makes that for you for Mother’s Day or any day.
Coooool 😛😘
Thank you !
Who loves lemons or anything citrus? Me!! I do, I do!!!
Yvonne Vivo yeah ! I don’t think I could cook without citrus.
Mommy I do I want some I love eggs Benedict's
I've seen many people make them they don't understand the time 3 minutes
Never had this; I'll have to order it sometime. I want my first time to be what its 'supposed' to taste like, so I'll know if 'I' can meet your standard. Thanks! : )
Yes! Thank you
Yum! What was that you sprinkled on the hollandaise sauce at the end?
Footprints and Tyre Tracks thanks ! That is a little smoked paprika at the end. Adds a spicy note and a touch of smoke.
MyFavouriteFoods ChristineCushing perfect, I even have some in the spice cupboard. Have saved your video and will attempt to make this weekend!
How far is it from your front door to Las Vegas?
Yum! Would smoked paprika work? It is the only paprika I use.
Ditto ! Smoked paprika rocks my world.
I love her
HI, Any future plans making dishes on Indian cuisine
Salt!
Sharing on face book
Sarah oh that’s great. Thank you