How to make oven-baked tandoori chicken

This tandoori chicken recipe is easy to marinate and oven-safe.
The zucchini was delicious, too, and I hope you enjoy it with your curry！
■Ingredients (serves 2 to 3)
6 to 9 chicken wings
1/2 zucchini
1/2 teaspoon garlic
1/2 teaspoon ginger
1/2 teaspoon salt
1 teaspoon honey
1-2 teaspoons curry powder
1 tablespoon ketchup
1 tablespoon olive oil
3 tablespoons plain yogurt
■Directions
1．Cut the chicken wings along the bone and slice the zucchini into 1 cm wide rounds.
2. Put all the ingredients into a storage bag, rub together, and refrigerate for 30 minutes.
3. Place on a baking sheet and bake in a preheated oven at 220℃ for 15 to 20 minutes.
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