Recipe Club Makes… LOMO SALTADO (PERUVIAN-CHINESE STEAK AND FRIES)
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- Опубліковано 15 сер 2022
- Brieana Carroll’s Lomo Saltado | The Recipe Club Frozen French Fry Episode (Season 2, Episode 17)
FULL RECIPE BELOW!
Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy-the steak-and-French-fry combo known as lomo saltado.
This season, we’re tackling listener-submitted recipes-if you tackle this one, too, let us know in the comments below!
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producers: Jordan Bass and Sasha Ashall
Illustrator: Alycea Tinoyan
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BRIEANA CARROLL’S LOMO SALTADO
(WITH NOTES FROM THE CLUB)
1 lb top sirloin, filet, or hanger steak (I’ve tried this with all three cuts, and it’s good with all of them)*
salt and pepper for the meat
3 tablespoons vegetable oil
1 small red onion, cut in thick slices
3 plum tomatoes, cut in thick slices
Bag of frozen French fries (Ore-Ida extra crispy fast food fries are what I use)†
1 cup jasmine rice
For the lomo sauce:
4 tablespoons soy sauce
6 tablespoons red wine vinegar
⅔ cup beef stock
4 teaspoons cumin
(Add all this to a small sauce pot, bring to boil, and reduce until it coats the back of a spoon. Sometimes I have to add a bit of cornstarch if it doesn’t thicken up in time.)
For the aji sauce:
Juice of 1 lime
1 bunch cilantro
1 avocado
½ cup mayo (approx)
1 jalapeño, deseeded
1-2 tsp aji amarillo paste
A few garlic cloves
Salt to taste
(Blitz all this in a blender at least an hour or two and up to a day ahead of time so flavors infuse. This sauce is good on everything.)
I cook the steak like normal- usually with the reverse sear method, 250 degrees in the oven until the meat gets to about 95-100 degrees, then a hard sear in a cast iron until medium rare. Let it rest.††
While the steak is cooking, boil 1 cup of jasmine rice with 1½ cups water and a pinch of salt. Cover when it comes to a boil. Reduce heat to low for 14 minutes. Uncover and fluff.
At the same time the rice and steak are cooking, cook the fries in an air fryer!! (About 15 minutes at 325 in my air fryer,‡ but this can differ.) Season with salt.
After rice, fries, and steak are done, cook the onion in a bit of vegetable oil over high heat, add some lomo sauce, then add tomatoes and sauté until just a little soft.
Slice the steak and plate it with fries. Top with onion and tomato mixture and more lomo sauce, then drizzle with some aji sauce. Serve with side of jasmine rice, or plate the rice with the steak and fries. (Double starch is never wrong.)
Recipe Club’s Notes:
* Choose your cut of meat wisely. If you like to eat it as a steak, it’ll work here. Obviously, of these three suggestions, we recommend the hanger, but to each their own.
† We experimented with a variety of brands to varying degrees of success. Sounds like the brand Brie likes might “fry” up the crispiest, and stand up well to being drenched in sauce.
†† Chris tried to get cute and stir-fry everything together on a residential stove. It… didn’t work. For a family-size recipe like this, best to stick to Brie’s plan and cook everything separately.
‡ The Recipe Club remains skeptical of air fryers. We bought the Wirecutter recommended version and… it’s a convection oven. It didn’t do anything magical to the fries. We’ll keep experimenting, but right now we’re still unconvinced.
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This is my all-time favourite Recipe Club recipe. We make this at home whenever we want to treat ourselves. YUM.
Awwww! We love hearing things like this!! It's so cool to see the Recipe Club recipes that really resonate with people!!
I've been literally binging this videos and then I saw this one just posted, what timing!
This is a weird version of lomo saltado, certenly not the original but the flavors are there so whatever, it was fun to watch viva Perú!
I like how JdB’s plate looked . That Peruvian Ají sauce is good on everything!
WOW. We love Peruvian LOMO SALTADO.
Yes! Cumin smells like BO! As a result, I always end up reducing and digging for something else to sub.
It’s just one of those things that some people smell, and if you are one of those people, you can never unsmell that smell.
I think I missed it, but when does the rice come into play?? I’ll listen to the whole episode… but I didn’t see it on any of the plates?
looks amazing
JDB pretending like he wasn’t already the joker for his first video on the channel
lol I'm trying to give multiple eras of Batman villain throughout the season
@@jnd3001 you earned villain after you determined pineapple cheese was what ritz crackers could do for us as a society
@@usemamma have you tried it??👹
.it's with red onions , and it takes ,2-3 minutes to cook.... The onions had to be crunchy.