Steak Frites Au Poivre | Cookin' Somethin' w/ Matty Matheson
Вставка
- Опубліковано 25 чер 2022
- STEAK AU POIVRE FOR YA FREAKS THROW ANY STEAK ON THE @MADEIN GRIDDLE FRY SOME FRITES BONJOUR COOKIN' SOMETHIN'
INGREDIENTS
STEAK INGREDIENTS
2 NY Strip Steaks
Unsalted butter
Salt
Pepper
Garlic
FRIES INGREDIENTS
Yukon Gold Potatoes
Vegetable Oil
Salt
AU POIVRE SAUCE INGREDIENTS
2 Shallots, diced
2 Tbsp Butter
4 Tbsp Green Peppercorns
Demi
Cream
FRIES COOKING METHOD:
1. Start by peeling the potatoes and placing them in a large bowl of water. Cut potatoes into wedge halves.
2. Fill a large pot with hot water. Season with salt and add the potatoes cold. Bring up to a boil then turn off the heat. Let cook for about 5 minutes until a fork can pierce through.
3. Place potatoes on a wire rack on a rimmed baking sheet to cool to room temperature. Place into the freezer until freezer cold.
4. Fill a large pot with frying oil and bring to 360F.
5. Once freezer cold, remove the fries from the freezer and lightly smack using a whisk.
6. Carefully add french fries in batches to frying oil and bring oil temperature back to 360F and maintain that temperature while cooking.
7. Fry until golden brown. Add to a large bowl and toss in salt while hot.
STEAK COOKING METHOD
1. Season steaks with salt. Add steaks to a well-oiled pan and cook until slightly charred then flip and repeat on the other side. Brush butter over the top of the steak while it cooks. Cook for 3-5 minutes on each side or until medium.
2. Brush with butter and season with fresh cracked pepper, and smear with crushed garlic before letting it rest for 5-10 minutes.
AU POIVRE SAUCE COOKING METHOD
1. To a small bowl over medium-high heat, melt in the butter and add diced shallots and green peppercorns. Mix until incorporated.
2. Add in sprigs of thyme and cognac - mix together. Once the alcohol has cooked off, add in demi and cook until fully melted and mixed together.
3. Cook until the sauce has reduced by half or until thick enough to coat the back of a spoon.
4. Gently add and stir in cream until it reaches the desired consistency. Add to a bowl for serving.
PLATING METHOD:
1. Add Au Poivre sauce to the bottom of the plate and top with sliced steak and fries on the side.
2. Add the whole steak to the plate and Au Poivre sauce on top of the steak with fries on the side. - Комедії
Imagine the burden it is to have to cook the best thing you've ever made, every single time you cook. Good bless u matty 🙏🙏🙏🙏
@Daniel Hollingsworth you just aint having fun
I like this comment
@Daniel Hollingsworth failed? No. Learned how not to do it two times.
That's cooking at a high level professionally. You strive to make every dish the best you've ever produced. Bullseyes every time, no "good enough".
Matty thinks your comment is bullshÎt. Just like Ben holding Camera B.. F camera B
When he flipped the steaks I said "Caramelizaysh" in my head right before Matty said it. I've watched Matty for a few years and now his lingo lives in my head rent free.
Canada!🤘😎
Also "Fresh Cracked Pep"
Watching Matty eat things that are way too hot continues to be my favorite
“We’re gonna fry up some steaks! Shh shh shh, shh shh shh!” Thanks, Chef! Always great working with you!
I loooove The Bear, binged all 8 episodes ♥ ...and Matty, never stop being your awesome self and keep up the great content
It was sooo damn good and Matty did great on screen! About to start watching it all again!
So damn good I'm like WHAT HAPPENS NEXT! Hope the show last finally a show im finally into. Something Kind of Relatable and Feels Real. Makes me feel like I want to be part of that team.
lmfao im almost done watching as well. Matty basically is himself in the show except he’s pretending he sucks at cooking. XD
@@Sheahova That is what makes it funny. He can do everything, but they won't let him cook. Hilarious
I’m trying to get everyone I know to watch the bear, I need a season 2
Whoever edits Matty's vids is a comedic genius and nothing can change my mind about that.
Great tip: always wipe the sweat of your hard work from your brow with the same kitchen paper you used to rub the oil around on the griddle. Synergy in cooking.
Economy of movement, Chef!
Why waste paper right?
make sure you use the oily rag that you used to wipe your sweat to baste the steak. that's key. try to keep that sweat to oil ratio on it at 3:1. give it some love.
Your Steak au poivre is awesome. Cheers from France
I’ve always appreciated the safety reminders, just goes to show we can all have fun, have a good cookin’ time, but hey, how ‘bout no one gets hurt.
Wonderful shirt, Matty. Yes, we want to thank him for a real good time. Fare the well, Jerry.
I would slice the steak and then pour the sauce over the slices *and* the fries, Matty. 🤘
From one Canuck to another, keep up the great work Matty . The Bear is the show of the year so far.
Just watched The Bear. Was glued to the sofa. Binged all the episodes. Was great.
Like the way you keep it real on the show. Your real.
@Daniel Hollingsworth I think Matty is real when I say that I mean opposed to a lot of other chefs who cook in front of the camera.
I like that if he has to burp he doesn't hide it he's a real human being. I like the fact that he's not polished.
I just like him!!
i love the timing of the beeps LOL
It's cool that Matty likes to add a garnish of steak for his butter.
We need a Stavros and Matty episode so bad. Can you imagine the banter.
I second this
MATTY'S NEW RESTAURANT IS A MASTER PEICE! 😎🙏 LEESH GÖ!! 👊😎
Best presenter/chef combo ever. No one comes close, purer than the driven snow.
“I got hearth” “what’s hearth?” “Heart, i got heart, I’m nervous!” “Okay you’re gonna need brain”
I must have seen matty do this recipe atleast 3 times now. Easy to say i dont watch these for the recipes but for matty!
The Bear is incredible! I work at a bar as a manager and work a little bit of everything (kitchen, bar, tables, etc.). The show is a great representation of the stresses of the industry! Rooting for a seasoning 2 and many more!!
You cross the line during service to help the cooks or work actual kitchen shifts? This sounds crazy to me as a chef lol
@@gibbyg2001i worked at a small bar and depending on the rush or breaks i’d be doing burgers and wings or pulling beers and cocktails, if the menu isnt crazy its possible
Steak Au Poivre is one of my all time favs. Love that ish.
Watched all of The Bear in one go, it was so good. Fak is the man.
The last five minutes of episode 8 where Carmy and Syd are inside each other's heads and everyone is emptying cans and laughing and then, during family, Carmy has a vision of Mikey smiling at him. It hit so hard. I watched that part a couple times. I really really loved the show.
I grind 4-6 garlic kernals into a very soft but not liquid butter, mix and store in freezer, when I plan to use it I take it out. There you have garlic butter on the ready to cote your Frites.
Just want to say you killed it in The Bear. You might have a legit acting career ahead of you.
YES!!! Fries & yak sauce...Hennythings possible 🙏🏿
This was definitely worth the wait your flipping hilarious 😂 matty great video loved the recipe and your humour is definitely why I watch these videos your cooking is a added bonus 👌🏻
Usually you make the sauce in the same pan as the steak, pick up the fond in the pan. Looks fire though
Yes!! My thoughts. The griddle wouldn't work so well for that tho :)
Thanks Matty watching your videos make my day the food you Prepare always looks amazing
First, I want to congratulate Matty for not dying during this video. Second, I hope he doesn't die during his next video.
Keep em coming Matty! Love the content.
That meal paired with 1/2 oz White Widow and 1/8 oz Kosher Kush. A few friends and you got a situation happening. Bless up from Brooklyn
Making this over weekend #High&Hungry
Does anyone else fantasize about Matty and Stavros Halkias having a show together?
As always, just REAL! Love you Big Dog!
Damn, I would eat the hell out of every goddamn thing Matty makes on this channel.
When Matty's happy, I'm fucking happy ♡
If he ain’t burnin his tongue he ain’t cookin, love you man!!!
I love EVERYTHING about this show. Even the audio issues made me so happy... it's so real...no BS, not politics, just love. Perfect. Thank you guys.
Matty you're the antithesis of a high end chef... and I FN LOVE YOU FOR THAT.... love your recipes...
That‘s what I ate in high school every two days … you have another sauce with blue cheese (roquefort) which is excellent too. The joys to live in France.
The bleepin' guy did an amazing job.
Oh MiSTER MATHESON. You are my spirit animal.
just finished the bear last night. absolutely phenomenal performance matty!!! loved the show
Matty, never throw the potato peels away. Throw them in the frier and season when done, they're delicious.
I wish Matty produced more footage. I love this man. Let's see daily life stuff
This guy has the best personality.
i love the subtitles sometimes, allows me to sing along while we salt thinks... keep up the good work
Keep on shinin, Matty
My man really just said "squigs of thyme" I love him 6:35
Looks so amazing! You make so happy when you cook and The Bear is amazing! You can act bro!!!
My dude the bear is fucking amazing. Yall nailed it to the floor. Much much love chef
I’m off this Sunday!!! I’m super excited for this one!!!!
Matty Matheson out here helping me with my chemistry homework with his cooking instructions 🙏🏽
J'aime ça en Tabarnak des Steaks au poivre de même .
Salutations Cordiale de la Ville de Québec
Matty matheson love watching your video and loved the bear as chef myself it was watching amazing to watch love u bro ur inspirational to watch keep up the great work
Matty is a national treasure
I love your face Maddie on that sign😂😂
Love that new show my guy Binged watched it in one sitting
Thank you Matty love you Matty
Matty's hat is Bo$$!🤪 🤘😎
Sendn Luv😋 frum New Zealand ✌😎
Keep them coming Matty ♥️🇺🇲♥️
Casually making a château pommel while cutting fries! Nice.
Damn! Looks good, Matty!
Congrats on The Bear, Chef.
Saw the show! Being in Chicago and in and out of kitchens...thanks Matty
I would love to just hang out with Matty, cook and eat some good food and tell stories. I’d bbq a brisket for my guy!
love Mattys PROcess
This guy is funny. Love the hat brother
You are the man I love you keep it up!!!
4:06 editing genius. Best show on the internet.
Matty is the man. I loved his show on the Vice channel.
Love it
Every video Matty keeps you guessing on what he's gonna look like haha.
I don’t even attempt to make anything Matty does on here, I just like watching him goof around 😂
Thank you for the video! ☺ ♥
I have the same hat Matty! Bought it at an antique store! Love you
I swear the title said steak fries, got myself excited
Looks yummy
Hey Matty, love the acting role in The Bear! Awesome tv series so far! Cheers and good luck to your acting endeavors!
Beef should've hired him as a pot wash. could you imagine? Matty busting suds!?!
The Bear is so freakin good. We need more seasons. Great job Big Dog
Love you brother, here in FBKS, Alaska.
The best homemade fries ever!!! Thank you ❤🎉 I havent tried the steak but i will! I made chicken thighs with some club house cajun spices and salt 1 hr top shelf of the oven at 425 degrees. Some slices cucumbers. Perfect meal! Chicken and fries is a typical french from France sunday night dish. But i wish i could make a sauce with it but whatever. It was delicious 😊
this coming out Sunday dam Matty 🤣❤️
great job on the Bear! awesome show!!
Ayyy as soon as I saw you appear in "The Bear" TV Show I literally yelled AYYYYYY! lmao.
Certified Gold!!!!!
Penalty Box in Windsor Ontario does their fries exactly like this. So delicious.
Ur a f-ing rock star dude never could I imagined someone could make a cooking show entertaining especially to some1 who never intends to cook the actual meals lol been watching u since keeping it Canada lol and I'm not even Canadian keep it up brother 🤘🤘🤘
Matty YYYYEEAAAHHHH this looks amazing
Top tip! As a nice tablespoon of Dijon whit the brandy! Big tasty
jerry is eyeing that plate like yo gimmie a bite
Matt, could u plz take you restaurant in Detroit! Detroit has a great culinary culture and would highly appreciate your skillz!
Commenting for the YT algorithm. You're welcome Matty.
Gotta make this and get that griddle!
Congrats Matty!!
Love it show....The Bear it's great
Even though I dont really go after his recipies, Matty is very important for my cooking, because he motivates me to actually cook something. A chef-spiration, one might say.
This is so hard to watch after eating a handful of mushrooms. But thank you so much to matty and the amazing editor.
I just dosed some acid lol I feel you
@@thefumexxl 😛 👽
HEY MATTY!!!! Any chance you gonna do some cajun food? Would be cool to see your traditional french style mixed with some Creole cooking! Love your vids! Makes me wanna cook way more!
I love at the end of any if these the food is so good u see him almost angry at the food as he devours it
omg gonna make this soon just have find green peppercorns, that sauce looks amazing!
Currently bingeing my way through The Bear. So good!