Lomo Saltado Peruvian Stir Fry I Good Times With Jen
Вставка
- Опубліковано 27 сер 2024
- You'll truly wish you've been eating fries this way all along.
INGREDIENTS:
1 1/2 cups french fries, baked or fried
1 pound sirloin steak, cut into thin stirps
2 garlic cloves, thinly sliced
1 red onion, cut into thin wedges
4 plum tomatoes, cut into wedges and seeded
3 tablespoons aji amarillo paste
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons cumin
Cilantro to serve
Salt & pepper to taste
Oil for pan
STEPS:
1.) Heat oil in a skillet on med-high heat. Pat dry steak strips and season with cumin, salt, pepper. Add beef to brown for a few minutes.
2.) Add onion and garlic. Stir and saute, until softened. Add aji amarillo paste, soy sauce, and vinegar. Mix well. Add tomatoes and cook for another 2-3 minutes. Sprinkle in cilantro.
3.) Serve with fries and rice.
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I'm here Slovak republic, I tried delicious food Peruvian cook, yummy 🇸🇰🇸🇰🇸🇰
I love how you celebrate cultures through good food and funny, sometimes touching anecdotes 💓 Much love from the PH! 💓
It's one of the best ways to learn about other cultures! ❤️
Yes my husband is Peruvian and Chinese and Italian food have influenced their food quite a bit, everything is soo good!
Yes!! So flavorful!
Peruvians have stolen so many recipes from so many cultures.. It's embarrassing
Excuse me? Stolen? Wtf are you talking about? There is traditional peruvian criollo food, prehispanic food and fusion cuisine, the latter from people who arrived to Peru and adapted their customs to what they found in the country. Back up your comments now you little punk!
@@etchalaco9971 Chill, just educate him
@@ByZaMo64 that would not be fun.
I LOVE PERUVIAN FOOD SO MUCH !!!!!!!!!!
I used to work in DC and my executive chef made this for lunch one day. It was so yummy that I was dreaming about it just the other day and searching for a recipe. This is the best surprise 😁🙌🏽
Peru is in South America, but it's the easternmost country, with a significant coastline to the Pacific! Which is why Japanese, Chinese and the culture of other areas of Asia is so important as an influence in Peruvian culture - lots of immigrants, and for over a hundred years, now!
Made it for dinner & we love it!!!! Didn't have aji amarillo so I made my own by charing some sweet yellow & orange peppers, skinned & chopped it, added olive oil & spices & blitzed it. It turned out great. Thanks for the recipe!!!
lomo is one of my favorite Peruvian dishes. Yummy
It's essential to add ginger and serve always as hot as possible. That will make a explosion of flavour in your mouth. And obviously the best option is the WOK.
I use aji amadillo for every thing Spanish I make. Love it
Omg you're such a good host! It's so easy to follow along and such great different dishes from different cultures. Ughhh thank you so much! 😍😍😍
WoW you make it just like my friend does almost exactly I think he cubes potatoes and fries them instead of fries but same thing this is so delicious great job I’m gonna try and make in a couple days thank you.
I love peruvian food
I made this many times. Easy to follow and it’s so good ❤
I'm sooo happy I found this video! I can't wait to give this recipe a try!
I also love lomo saltado and adore papa al a huancaina!! Yummmmyyyy!
Lomo Saltado is so delicious! But we also have Ají de Gallina ; ceviche; pachamanca ; arroz con pollo ; jalea mixta; anticuchos; papá a la huancaina ; etc hahaha thanks to share ! :)
Thank you so much for featuring this dish! You are awesome!
The world needs to know the magic of this dish! :)
Marinate steak in 2 Tbsp soy and 1 and 1/2 tsp cumin. Grill steak, get a nice char on the outside, but keep medium rare on inside. Slice steak, add 1/2 tsp cumin, continue with video, but add ginger and vinegar (which was not shown) and you have a truly amazing dish. Make sure to infuse your white rice with garlic.
That looks delicious!! 🤤 I wanna make that dish one day! 🤗
Te salió muy bien, se ve muy sabroso.
This looks soooo good .. muy bien
Yaaaas saludos desde Perú❤
Thanks for this quick recipe. I just made it tonight :D
That girl is so beautiful, this is a prove that beauty comes in different type and shape, and of course that dish is beautiful too 😍😍❤️❤️
😘
Lomo salteado is sooo yummy.
Camila Gonzalez lomo saltado, no lomo salteado
FEELINGS!
Went to fiesta and bought the aji Amarillo definitely making this tonight!
I use a lil bit of red wine instead of vinegar. Coriander or spring onion.
You forgot the vinegar
cool recipe
Hi Jen - for chicken is it the same way except change the meat? Please reply thank you!
Looks so good.. when you said we could use bell peppers instead.. did you mean chopped? Or blend it to a paste?
Aleera DoBlah chopped and add your favorite spicy sauce. Usually in peru de ají amarillo is chopped into strips in this dish but since it’s hard to get the whole pepper in the US we just replace with the paste
Either way works!
Thanks
in the video there is no mention of the red wine vinegar but its on the ingredients. underneath video. do i use it or no?
FIRE! FIRE! FIRE! 100 👍👌🌹 Can you make camarones al mojo de ajo?
Quick question here, I noticed there is red wine vinegar in the list of ingredients in the description box however she doesn't use any. Does that mean it's not needed and for those that have tried this, what does the vinegar really add ?
usually to marinate the meat, my friend
Hey are you Filipina ? 🇵🇭 by the way I’ve seen some lomo saltado recipes which add some vinegar together with the soy sauce ? Is that also an optional ingredient here ? Can’t wait to cook using aji Amarillo
I usually add white vinegar in small amounts. It is common in lomo saltado.
Vinegar is essential in Lomo
Is that one portion?
PERUUU
Can you please do papa la huancaina!?
Chifa = Chinese food made in Perú, but don't exists in China.
Y e s M a a m !
This is rare, no innuendos....😢
like si eres peruano xd
What’s your ethnicity? You’re so pretty! ❤️
Boyfriend??? You need a ring.
love u jen cute lady
Rubaqa Anjali ❤️
Lomo Soltado 🤦♂️🤦♂️
Pero que desgracia como vas a llamae a eso lomo saltado me denigrasca mi como chef y a mi peru.
another typical who cant help themselves but to criticizes.
lomo al jugo ,no seco como lo preparan algunos chef
Forgot vinegar. Whack
No pasa nada con ese lomo wannabe que mas parece sopa, que lomo. 👎
Really appreciate your enthusiasm for peruvian food, but this dish is called “saltado”
Because you actually make the lomo to jump, and help it obtain its classic smoky flavor, not only the tomatoes can’t be mushy, the onions can’t get overcooked either, as you said this is kind of a stir fry, and what you show on the video is kinda far from that.
This is a Chinese recipe, not Peruvian.
@@BrazitodeWawa since when?
Lomo saltado is just your basic Chinese stir-fried beef, nothing Peruvian about it. It has mainly chinese influence (wok, soy sauce, rice, oyster sauce) so Peruvians better stick their tongues inside their mouths. There are better dishes than this Chinese dish.
Lomo Saltado has existed since before the Chinese arrived to Peru and before they opened their first Chaufa restaurant. The rest are additions they made to make it more palatable to them and the wok and the rice are not even essential ingredients. This dish has been in peruvian cookbooks since 1903 idiot.
@@etchalaco9971 Chinese immigration started before 1903, so probably it was already brought by the Chinese. Mostly all Peruvian cuisine is just copies from other countries dishes, that's sad.
@@etchalaco9971 Easy to prove. Just go to any chifa or chinese food rest and try to find "lomo saltado" in the Menu. You won't find it. It's a creole dish. Since when french fries make part of Chinese gastronomy???? Ignorance is rampant in UA-cam no doubt.
@@user-sv4ev5qg1u Copies? Bahaha! Just because your country's food doesn't have as much fame as peruvian cuisine has? Way to be a hater.
@@hg8droid229 the closest they get is house special fried rice or fried rice with pepper steak, but it is not the same at all.
the worst video ever I seen. I'm Peruvian chef, about this Lomo saltado, sucks.
Jose Milla if you're a Peruvian chef then why are you even watching this video? 🤦🏽♀️
Jose Milla no need to be shady. She's doing it her way. Not everyone can do it the right way, the flambe is hard so I guess she tried her best.
Jose Milla make your own video & post it, Mr. Peruvian Chef 👍🏼