It's always those Asian recipes that seem so easy and appetizing that you also crave for, and once you get your hands on a recipe, there HAS to be this ONE crazy exotic ingredient that you can't find anywhere, like some powder from a Nepalese boar's tusk
I like your traditional coconut grater coz that's what my grandpa used when i was a small girl back in my home country the Philippines :) Many people still use it back home.
3:00 So that's what that is! There is one that has been laying around my house since forever and I have never known what it was, I guess my mom used it.
James Chumsa-Jones It is a coconut grater. Thai people use it to make shredded coconut. It is rarely use now because coconut milk is easily found in most Asian stores.
Hi Rin, love the red lime paste trick however my flour doesn't stick to the potato/banana when I fried them. The flour coating starts to swim loose when it's fried:( I'm determine to figure out why. Any ideas of what I've wrong? I followed your recipe to the T.
Sawadee kup! Thank you for sharing this recipe. This recipe is similar to our dish in the Philippines called "Maruya" fried Banana Fritters. But this one looks better and delicious. I remember visited Bangkok last 2012 and I tried this in street vendor. But surprisingly it is so delicious! AH ROI!!!! Khob khun kup ^_^
Rins. Can you please tell me exact measurements of lime paste and water in order to make 1 cup lime paste water? I have never used lime paste before and I want to get it right the first time. Please reply back. Thank you.
+Lotus Koi I just read this from on how to make the mix. 2 tea spoon powder to 5 cups of water. mix well until lime crystal sink to bottom. use the clear liquid on top. Hope this helps
Wadee Kah Pi Rin ;) Do you have a recipe how to make Patangko ? Pi Rin mi Video ti show Patangko tam jang nei di kah? Nuu jaag dai lruh wo man tong sei aray lagau tong tord jang lrei. ( Nu Penn lugg krüang jelemann thai däwah kian lagau aahn pasah thai mei dei kah,phut thai kah) Kropkhun mag kah Pi Rin Greetings from Germany Noong Mali
What nonsense. I go to Thailand often for the last 30 years. Just need banana fried in flour. You don’t need any sugar or anything like that because the banana is so tasty especially when it’s fried in batter.
อรวรรณ สาระเนตร I kind of love this😂 #featureme #heartbeat (made by @ airianavang with @musical.ly) ♬ original sound - musicallyharmony. #musicallyapp #musicallyharmony #originalsound #music #musicvideo #musical #musica #followme #bestoftheday #instadaily
It's always those Asian recipes that seem so easy and appetizing that you also crave for, and once you get your hands on a recipe, there HAS to be this ONE crazy exotic ingredient that you can't find anywhere, like some powder from a Nepalese boar's tusk
You speak perfect english and it's great you have not forgotten your native language. Your fried banana recipe looks delicious!
ใช้ไฟกลาง...แต่ว่าตอนไกล้จะตักขึ้น..อาจจะเพิ่มอุณหภูมิเพื่อไม่ให้เกิดการอมน้ำมันและช่วยให้กรอบนานด้วยค่ะ...รักนะคะ
ขอบคุณค่ะริน ดูง่ายและหน้าตาออกมาน่าทานมาก จะลองทำตามนะคะ ส่วนคนที่ถามถึงอัตราส่วน มีอยู่ในคลิปและในส่วนของ Details ด้านล่างแล้วค่ะ
เมื่อวานเพิ่งลองทอดกินแบบจับใส่ไปมั่ว เท่าที่หาได้ในครัว เป็นกล้วยหอมกับแป้งที่มีอยู่ คริคริ ด้วยความคิดถึงกล้วยทอดมาก..สุกประมาณแค่กินได้คะ หน้าตาไม่น่ากินเลย....แงงงงงงงง เพิ่งมาดูคุณรินวันนี้...เดี๋ยวทำใหม่คะ ขอบคุณนะคะ
Hi Do you have any substitute for Red Lime Paste? thanks
ภาพหน้าปกทำเองหรือเปล่า
ทำไมสีสวยดี
Thanks for this recipe. I make fried bananas using this recipe and oh wow it tasted so good. My family loves it! ❤❤
Chue Chang
สวัสดีค่ะคุณ ริน..ที่คิดถึงค่ะ
Delicious recipe! Would definitely keep this recipe in my book. Do you know, could the left over batter be used to make the fried lotus flower?
I like your traditional coconut grater coz that's what my grandpa used when i was a small girl back in my home country the Philippines :) Many people still use it back home.
It looks so delicious
ป้าดด สำเนียงแอ้กเซ้นท์ สุดๆ
I made an awesome fried bananas! Thanks for sharing RinS! It’s was yummy
คุณรินอยู่รัฐไหนคะ ..พี่ชายอยู่ เมือง นิวออร์ลีนส์ ค่ะ
Hi Rins you the best cook 👍👍👍
going to do to cook this weekend thanks for sharing
ขอบพระคุณ ทุกทุกสูตร การทำ ขนมไทยค่ะ
ขอบพระคุณ ค่ะ*^ .-)
Looking so good Yummy
Thank Rins
Always enjoyed your videos krup
Do you have to use shredded coconut or can you use something else instead? Just looked in my pantry and I'm out of it, would appreciate an answer. :)
อยากให้พี่ริน ทำสเต๊ก ให้ดูหน่อยค้ะ จะรอนะคะ รักพี่รินค่ะ I love you
Look delicious
น่าทานค่ะ
prapaporn พอทำออกมาน่ารับประทานมาก
Hi, if I have left over lime water, do I have to store them in the refrigerator? Thank you in advance
Can you use white lime paste too?
That greater is awesome I wish I have one
What kind of rice flour can we use?
what else can I use if I don't have rice flour?
ถ้าไม่มีปูนแดงทำยังไงคะ
รบกวนบอกน้ำหนักส่วนผสมเป็นภาษาไทยไหม๊คะ
ชอบบบบบบบค่ะ ขอบคุณค่ะ
what happen if I skip the red lime paste? is there a substitute? thank you for sharing.
Rainy Day tumerice
3:00 So that's what that is! There is one that has been laying around my house since forever and I have never known what it was, I guess my mom used it.
James Chumsa-Jones It is a coconut grater. Thai people use it to make shredded coconut. It is rarely use now because coconut milk is easily found in most Asian stores.
ไม่มีน้ำปูนใส ใส่อะไรแทนใด้ค่ะ
what is the deep frying temperature? 350°F or lower, like 325°F?
Hi Rin, love the red lime paste trick however my flour doesn't stick to the potato/banana when I fried them. The flour coating starts to swim loose when it's fried:( I'm determine to figure out why. Any ideas of what I've wrong? I followed your recipe to the T.
Joy Anou i believe that it was too much water in there try to put a little at a time . The texture should be a little thiner that pancake batter
ขอบคุณครับ พรุ่งนี้ทำแน่
how many grams of lime stone paste and how much water . ? thanks
Thank Rins you the best 👍👍👍👍😄
Rin- for your next dessert, can you make fried ice cream? Thanks.
In Indonesia it's called pisang too 😁
Sawadee kup!
Thank you for sharing this recipe.
This recipe is similar to our dish in the Philippines called "Maruya" fried Banana Fritters. But this one looks better and delicious. I remember visited Bangkok last 2012 and I tried this in street vendor. But surprisingly it is so delicious! AH ROI!!!!
Khob khun kup ^_^
Mario Angelo of
hi Rin, can i use white lime paste instead of red lime paste?
John Abrams For the food grade you can substitute red lime paste with the white one. It is actually the same type of lime.
Is there a substitute for red lime paste.?
thanks
Red lime paste water. Do you mean red lime stone water？
Hi, how long can I keep red lime water for?
Rins. Can you please tell me exact measurements of lime paste and water in order to make 1 cup lime paste water? I have never used lime paste before and I want to get it right the first time. Please reply back. Thank you.
+Lotus Koi I just read this from on how to make the mix. 2 tea spoon powder to 5 cups of water. mix well until lime crystal sink to bottom. use the clear liquid on top. Hope this helps
What powder u use????
AQUAMY VONZ Hi Awuamy. Do you mean lime paste and not lime powder?
Instead of using the red lime water can i use a regular water?
No, you can't because like she mentioned in the video, the red lime helps the batter to be crunchy and crispy.
You can use lye water instead. Lye water, also called lime water, is available in most of asian stores. Hope this helps.
Thank you P'
What is the color of the rice flour do u use...green or red...?
Rice flour is red. Glutinous flour is green. If u look at the bags, it'll tell you the name too
I have eaten some fried banana that has a thick sticky texture, almost like mochi. Would u know what it's made of?
Sis, I'm pretty sure it's glutinous rice flour. I use that in my fried bananas.
น่ากินมากคะ แต่ปูนใสนี่หายากจัง
กล้วยทอดของโปรด
I want some hehe
ไม่เข้าใจสวนผสมเท่าไร อะไรมากอะไรน้อยคะ
Pisang Awak?.. He,he, he..Malay name of kluai. Rin, can we use pisang tanduk?
Wadee Kah Pi Rin ;)
Do you have a recipe how to make Patangko ?
Pi Rin mi Video ti show Patangko tam jang nei di kah? Nuu jaag dai lruh wo man tong sei aray lagau tong tord jang lrei.
( Nu Penn lugg krüang jelemann thai däwah kian lagau aahn pasah thai mei dei kah,phut thai kah)
Kropkhun mag kah Pi Rin
Greetings from Germany
Noong Mali
yummy!
Rim u mentioned the amount of red lime paste but not the water. How much water is needed? Thank you so much
I would say about a gallon . And you can keep this solution for years
Why do you have to keep moving the taro in the fryer?
Yummy 💖💖💖💖💖💖💖
Me gusta
大家好了
What nonsense. I go to Thailand often for the last 30 years. Just need banana fried in flour. You don’t need any sugar or anything like that because the banana is so tasty especially when it’s fried in batter.
Ahan phad te khoon nek nam nan man arroi mark.Phom chorp tharn man.
mmmm
Thank you for this recife
Can you separate the English and Thai video just giving me a headache listening to language I don't understand
อยากให้พี่ริน ทำสเต๊ก ให้ดูหน่อยค้ะ จะรอนะคะ รักพี่รินค่ะ I love you
อยากได้สัดส่วนผสมอะคะว่าต้องใส่อะไรเท่าไหร่
+อรวรรณ สาระเนตร อยู่ในคลิปแล้วค่ะ
อรวรรณ สาระเนตร I kind of love this😂 #featureme #heartbeat (made by @ airianavang with @musical.ly) ♬ original sound - musicallyharmony. #musicallyapp #musicallyharmony #originalsound #music #musicvideo #musical #musica #followme #bestoftheday #instadaily
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