Thai Fried Bananas กล้วยแขก - Hot Thai Kitchen!
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- Опубліковано 4 гру 2014
- Fried bananas are a popular dessert in Thai restaurants, but I'm going to show you the original fried banana recipe that is actually a street food that we eat for snacks and even breakfast! I'm using sweet plantains in this video, but you can also use taro and sweet potato for something more savoury.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Can i use "saba" banana instead?
Tried 3 times. Banana pcs turned like mochi. Wrong type of banana?
@@kimtan6014 Probably - cheers! Adam
@@johnjanvelsaldo2910 She says she thinks that the same as a "Thai" banana. Cheers! Adam
Kim Tan no you used unripe. Believe it or not they should be mushi
I know this was posted years ago but this is the perfect example of explanatory instructions! I followed all the way through & understood everything you meant. Thank you so much I have been messing up this flour for the longest time but today you helped me out so much. I appreciate it!
Love the way you reach out, not taking yourself too seriously but still teaching in great detail with lots of care and tips. Pailin, you're born to teach! Personality plus!
It's so cute when you actually chew the bits to proove it's crunchy..so cute!
Thanks for ur recipe... I made this for my prayer group and everyone loved it...
I've become addicted to your channel, you explain everything in a nice and straightforward way, you have a calming voice and basically now I want to try and make every recipe you have on your channel, I really want to eat Thai food ☺️❤️
The sort of thing you'd make in Breath of the Wild. Tried these and it was delicious.
My friends mom is from Thailand and always used to make these for us when we were kids.
I tried it today... it's turn out so awesome!!!! My husband loves it a lot... Thank you!
Elianna Kathleen Grace Congrats!
My grandparents are Thai and they would make fried bananas for breakfast or for a road trip snack when we would visit them. I am so excited to try out your recipe!
it's looking so yummy thank you for sharing this recipe with us
I saw a street vendor in Thailand use the coconut shreads along with coconut water in the batter instead of using tap water.
I love how every episode is a lesson! You are a fantastic teacher!
Hello. I love your recipe . . I make for my whole family . Kids and husband love it .
I'm from Kerala, India and Yes we have this here as a street food. I've been watching a lot of your videos lately, and I'm surprised by the similarities we have with Thai cuisine. Even Galangal and Lemon grass grow here but nobody uses it for cooking though. Fried bananas are immensly popular here (FYI Kerala is in the south of India)
Yes, this is totally an indian dish, orginally we never have any fried dishes on the menu before, I believe we took a lot of fried dishes from other country, like spring roll from chinese fellas for example.
+ธรรมนันท์ ธีรพุทธิพันธ์ Cool, I didn't know about that before. Thanks for sharing 😊
Ejaz Ashraf.
Spring roll is from Vietnam tho TT,TT
same as pazham pori..☺...south indian recipe but mostly found in kerala
I really admire how you teach..ur not boring n u r cute...
😀
Mvp simp.
Looks so good! I will definitely try them soon when I find these right bananas. Thanks for all the great recipes and I have tried many of them and they are all fantastic! Keep it up!
I eat fried plantains often. This recipe gives me another variation. I can't wait to cook it! Also, I see the small bananas in my local Asian grocery store, so now I can use them in this. Yum!!
Thank you so much for this recipe ka, I just made them but with taro and sweet potatoes and they came out pretty good! I was so happy😀 🙏
i made this tonight, and they came out perfect. Really reminded me of my trip to Thailand eating this street food while shopping on the floating market.
i love fried bananas so much omg i'm going to make this for my birthday
i love how you present your videos. always with a smile. and so informative. im not really familiar with thai foods but watching your videos just encourages me to make them. i will definitely try this. and keep making videos :)
I've made the old version and everyone loves them!
Yummy. It looks so good. Cant wait to try this recipe.
Wow my fav snack in Bangkok ! Looks yummy 😋
Just made it for Thanksgiving side dish, appetizer! Amazingly crunchy! Best recipe ever!
i hear you make my mouth watering. you're such a great cook. love all your recipes thank you!
Definitely will try making this !! Thank you for the recipe
I'm Puerto rican my husband is from Laos I love watching your recipe thanks
Love your recipe and show. I am going to try it and will add some taro or sweet potato also. That will give us more variety of snacks. Yummy! Thanks for the recipe.
This sure is a very good recipe for a snack. Thank you.
If y’all prefer thicker batter as Cambodians make them, add more rice flour for a thicker consistency and flour the plantain before adding to the batter so it sticks well before adding to the oil.
banana is the most delicat and the most delicious fruit in world
My mom used to always get these at the Thai festivals so I grew up eating a lot of these!
Definitely I will make that!! I am crazy about crispy things and looks Awesome. Thanks to share
Hello, thanks for the tutorial. I bought your Cookbook and plan to try the recipes.
Your smile is contagious (in every video). My friends thought i was watching comedy movie. But then they are looking at me like a weirdo, because I keep smiling over a cooking video.
Thanks a lot for such a nice recepie n well explained...!it looks very nice !
Wow! I am tempted to try this simple and quick recipe. Thanks Pailin.
best fried banana recipe ever! I love it! thanks!
Yum! Thank you for this simple recipe. I’ve viewed others and they’re too complex. Made 2 batches and ate them all. Scrunchy and not too sweet!
you are adorable!! love your recipes, thank you!
ชอบ และจะทำตามคำแนะนำครับ
Simple and sweet! Thanks.
Tks a lot for sharing this recipe. It’s delicious
Thanks for sharing. looking very tasty.
It looks so light! I'll definitely try it!
She is so adorable 😊
I really enjoy your ideas and recipes😄 you are a great presenter!
k. Pailin, I'm from Manila, and this is one of my all time favourite snack in Bangkok. At least now I can try cooking them back home.
We have these too in Malaysia! Same goes to the crunchy bits. Sometimes we ask the seller to scoop extra of it 😋
Thank for the recipe
I just subscribed... you have great recipes! Thank you
they look so good.I well make some when I get some rice flour ! thanks
Too crispy, delicious and mouth watering recipe, thanks for sharing
It was my favorite treat when I visited Thailand in 1988. Thanks!!!!!😎😎😎😃😃😃😃
Lovely recipe by such a lovely lady! Thanks!
i loved them
Looks quite Delicious will try..
the taste is amazing thank you!
Thank you so much for the recipes. I was able to fine the Namwa banana as I live in So. Cal. I love the result and you made it super simple to make. 😋
my fave thai snack
It's a Kerala (Indian) dish love this
Thank q for sharing. Looks very doable!
Oh gosh... this reminded me of the time i lived in Thailand :O Thanks for the recipe, i can have a little bit of Krungthep with me :P
Great !!...I am an Indian...from Kerala..we used to prepare this in our home..nd uses the same plantains for the preparation. Nd we call this as ' pazham pori '..... Felt happy when I saw this recipe!!.. You can even google for our traditional way of preparation this recipe..:):)
Good to see someone posting from Vancouver :) theses look really good. I’ll try them. Always looking for a nice crispy fried banana recipe Thank you
Are you in Vancouver? Cheers! Adam
We have these in New York, they grow in Puerto Rico as well. Love them!!
I love your channel!!! Everything I've made from your recipes so far are spot on! Thank you for sharing your recipes and knowledge! For this recipe, I did use namwa bananas, cut them in half the long way, & within 1-2 mins the bananas 'exploded' in the pan. They seeped into the oil and became mush. So I had to have my stove very high and only let it cook for 30-45 sec but then they came out partly soggy and partly crispy as there wasn't enough time for the batter to cook & dry out.. the crunch that I did get was nothing like that wonderful crunch you got! :) Help?
I like you and your recipe too .
Talk Very clear and I will try made this . Yummy .
Looks yummy! I'm going to have to try it!
At last!!! A Thai friend banana recipe! When I lived in Thailand we used to buy these from the street vendors. Yum! I had a Thai friend who made them for me once. But, that was so long ago. I would like to share this recipe with my children and grandchildren. Just to keep them connected with their culture. Plus, it's so much fun to do!! You are such a sweetheart. As long as you make youtube videos I will be your fan. *hugs Sawadi-Ka!
I actually have all the ingredients for this right now! This is what I'm going to have for dessert tonight! And maybe for breakfast tomorrow! 😋
I had this in Thailand. Yummy
Thank you Pailin💐💝🌱🌱🌾 I'm Vegan and happy its Vegan without eggs. Will try it tomorrow for sure for Tea time... i have made it without coconut... yours look interesting & yummy💝
Wanna try it
Your accent is so perfect
Thanks for the video.
Will try this soon
Awesome,loved it
Love sweet Plantains! lol very popular here in Trinidad and other Caribbean countries
Looks great..
This brought back memories, my mom made this for me as a kid, love them. She also made a snack with sweet rice with banana in the middle, do you have a video on that?
Haven't tried it yet but looks like one of the better recipes I've seen on YT and you're just cute as a button!
i live in india and yes we do share our cuisines.......and this recipe here in north india is know as gulguley.......I love them and i love ur channel....u r a great cook indeed.😃😃
Explain very well
I saw thai short banana's in the superstore today. I loved these when I could get them when traveling in asia. Tomorrow, Im going down to the superstore for rice flour and thai banana's thanks for sharing
these are so good omg
Thank you very much, I used to love them, here the restaurant don't know when I ask :/ now I can make my own! Thanks to you lovely lady.
Very cheerful presentation
Hi, thanks for the wonderful video. Can I use the air fryer to do this.
I made this recipe with sweet potato (the purple one) as I don't like bananas. It was delicious! And so crispy! Thank you for the recipe :) Next time I'm gonna make this with taro.
Hi, I cooked two times already so delicious !!😊👍
Cubans (like me) fry those same plantains when they are even more black and without that batter....just the sliced up plantain...so sweeet!! We slice them diagonally. We have them as a side dish to our main course. I love them. I will have to try them using this recipe. Looks yummy!
Hi,
I just love your videos...
I am here in the Phils now, people are so lazy here about cooking. They live in the same climate zone...amazing. But I introduced Thai cooking for them and they love it!
But I must say, they have the best fresh fish I ever tasted, you do not need much for this to prepare. Just salt it and then on the grill. With some prik naam plaa it is fantastic! So I will survive!
Thank you for all your wonderful videos
Martin
Crunch crunch. Nomnomnom. Yummmmmyyyyyyyy. 😋
Hi pailin. Thank u for ur video. Not just pretty but u are very great at cookingm. I just made them and soooo goood
Omg that looks soooooo good
Oh wow yum
Hi Pailian, I been watching your video and love it. Have you made a video of fried bread to eat with coffee in the mornin. I think is call galom pow??
These are soooo good. How did I get over here. Lol, tried them at my daughter's friends house.
thanks for the recipe....very fluent english