Pulikachal | Tamarind Rice Paste | மணக்க மணக்க புளிக்காச்சல் செய்வது எப்படி ?
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- Опубліковано 28 сер 2024
- Pulikachal is a thick paste required to make Puliyodharai, a traditional feast in Tamil Nadu. Made from Tamarind, red chilies and other handful spices cooked in sesame oil. Puliyodharai made from Pulikachal and rice is one of the integral part of train journeys. Pulikachal has a longer shelf life of upto 4 weeks, if stored in the refrigerator.
Detailed Recipe in English - bit.ly/2JgmGdi
INGREDIENTS
1 big lemon size Tamarind
¼ tsp Turmeric Powder
1 tsp Jaggery grated
Salt To Taste
FOR GRINDING
2 tsp Coriander seeds
2 tsp Urad Dal
6 nos Red Chili I have used the long red chillies which are very spice. If you are using small and round chillies, you have to use atleast 12-15
1 sprig Curry leaves
½ tsp Fenugreek seeds
FOR SEASONING
2 tbsp Gingelly Oil
1 tsp Mustard seeds
1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
1 tsp Split Urid Dal
1 tbsp Peanuts roasted
1 sprig Curry leaves
2 nos Red Chili
1 pinch Asafoetida (Asafetida / Hing)
FOR MAKING PULI SADHAM / PULIYODHARAI RICE
1 cup Cooked Rice
This video has become my go to guideline whenever I have doubt in making pulikachal, thanks to my poor memory, this video is a saviour. Making it today with this video. Can’t thank you enough for this such a fool proof recipe.
So far this is the best recipe of pulikachal I have seen. Most people add pepper Jeera and spoil the taste of it. This is almost the same recipe that we follow except that we do not add Ural dal in our spice mix. Good job.
Thank you
We are also benefitted thru these conversations
Maami you are superb. Ennodu husband kku romba pidchithu. Vaaratalla 3 vaati kekaranga....onga recipe thaan paathu panni kudupen. Thank u
So happy to hear Sneha Will surely pass this to my MIL. Thank you
So far the best pulikaachal recipe I have ever seen in you tube. Thank you so much. 💐💐💐
Thanks
Hello mam, 12 years back i was married and started cooking with your recepies on your blog. Main receipe is sambar , rasam and idly powder. Thank you so much. I learned and still cooking with your recepie manual
Little bit of a now
Oh here is the sweet lady again. Love her kind voice & sweet explanation. God bless her & thanks for nice recipe
Thanks Sujatha. Love your feedback
I still come back to this video for reference. Just perfect
Again I hv seen it today for seeing you Amma
😊🙏🙏🙏Thanks
மிக அருமையான புளி காய்ச்சல்
பார்க்கும்போதே சாப்பிட தூண்டுகிறது.
Indeed. Thanks
I've been following your receipes for the past nine years..all of them turned out well and sometime back I had sent the pics of the receipes tried by me..It's so nice and kind of you to reply me back too🎉🎉keep up the good work subbus kitchen and spread the joy of authentic traditional receipes. 😀❤️
Glad to hear! Thank you so much 🙏🙏🙏
Delicious ..tempting recipe thank you mam
Most welcome 😊🙏🙏
Tried this today and turned out so well. Thanks for the detailed recipe
My pleasure 😊
Thank you mami. .after watching your recipe I'm tempted to make it (have not made it in years! As today's gen likes fancy fd)! You are a very simple person ..u r explaining it so well..thank you so much..Pl kp mkg nice videos for us which motivate us to make these traditional dishes!!
Thanks Seeta for the lovely comment. Will certainly try to make more such videos. These comments are encouragement for us and keep us going
Super description mami. Thk u
Hi mami, romba easy method la explain panrel. Romba nandri.
Thank you 🙏🙏
Awesome,,,, Parthalay sappadanum pola irukku. Pulikachal yeppavum otikka otikka tasty yaga irukkum. My mom used to make this and i miss it and wish ate more of it when i was young.
Thanks for the great feedback.
I like Subbus kitchen very much because neatly presented and very well explaind. Now mami is giving recipies and suuuuuupef dishes.Thank you Subbus kitchen.
Thanks Banu for the lovely comment!. These comments and appreciation are helping to keep us going
அருமை 😋
Watching for 1st time... recipe looks yummy... Amma you look too tired.. take care of your health too..
Really awesome ...I tried today ...Thanks for the wonderful recipe Madam .
Thank you 🙏😊
Hello Sowmya
Very happy to see such traditional recipes. To be tresured😊. I have a special place in my heart for your channel cos my mom is also from kallidai. One doubt : no hing added?Looking forward to more such recipes.
Hello Maya. Thank you so much. Yes we have added hing. After adding turmeric to the tempering, we have added 1/4 teaspoon of hing. It comes around 3.43 (3 minute and 43 second) of the video
I like how Amma speaks as she resembles my late mother.
Thanks for the compliments
SuperMAMI.LOT OF APPRECIATION TO ME FOR UR RECEIPE
Very nice superb traditional method of puli kachal thanks for sharing this recipe
Thanks Rama
Aunty, thank you. Came out fantastic. Love it.
The pulikaichal manifests itself as a plain sauce serving as a side dish to almost everything - from thayir saadham to dosai; and also as a magic potion that would turn rice into a food for the Gods themselves.😇
And even when there is NO main dish, i am happy, because a ladle of pk in a cup of curd can be slurped like ice-cream.
That is Heaven - right here on Earth - thanks to Subbulakshmi Mami. She reminds me of my Grandmother and mother who were great cooks in the Palakkad style.
Mami represents a generation where profound knowledge resides alongside sublime simplicity and selflessness.
Through these recipes, Mami not only satisfies our palate but also suffuses our souls with a warm and positive energy.
And Sowmya is doing this great job of documenting these timeless treasures for posterity.
Thank you. 🙏
Thanks for sharing!
மிக பொறுமையான விளக்கம். நன்றி.
Many thanks 🙏🙏🙏
Pulicachal super nanum intha method la than pannuven thanks Mami
Thank you Chitra
Excellent way of cooking. Thanks. This is how my mom use to make.
Thank you so much
I tried ur madapalli puliyodarai n it turned so tasty n i am going to try this also
Glad to hear that. Thanks Uma
Hi Sowmya, pulikachal looks great and mouth watering. She's such a pro cook, so I feel you can make maximum videos of all her traditional recipes. We are looking forward to get many recipes Sowmya.
Thank you Kavitha. It was a short trip for her and we had tried to take as much videos. I will be publishing one by one soon. Will surely try next time for more videos.
Oh!! That's ok. Doing great job Sowmya! All the best dear💞
👌
Thanks
Nandri Amma🙏🙏
Superoo super mami...,👌👌
Thank you 🙏🙏
Thankyou, Mami.Willtry it.
Thank you 🙏🙏🙏😊
எனக்கு மிகவும் பிடித்த உணவு , எந்த சேனலில் யார் போட்டாலும் பார்த்து விடுவேன், குறிப்பாக மாமிகள் என்றால் கேட்கவே வேண்டாம்..... நன்றி மாமி
So glad to know! Thank you 🙏🙏🙏
Romba thanks maami. Ongala paatha enga maamiyaar nyabhaham varathu. amma onga maathiri thaan rusichhu samaipa. Innikiye try panni paakaren
Thank you Sneha :-)
Made it today with keerai kootu. Husband really loved it . I was out of white Ellu so I put half a spoon black one. Turned you amazingly beautiful.
Fantastic! Very well explained, thanks
Glad it was helpful!
Very nice Mami I will surely do it
Thank you Baghya
Missing Mami at Dallas
Romba romba super mami
You are most welcome
Super
Super... Dish
Thank You
Super maami 👌😋🌹❤
Thank you mami really super
Thank you very much
🙏🙏🙏🙏👌👌👌👌👍👍
Maami please help with authentic vetthakozhyambu recipe. I always go wrong in it.
You can check this link - ua-cam.com/video/yECNhYu0hIU/v-deo.html
No pepper is it!?pls do tell me?Happy Sunday 😍
yes Lakshmi no pepper
Amma sollumbodhu 1 tsp.vendhiyam soninga varukumbodhu 1/2 tsp.sonninga idhula yedha yeduthukaradhu sollunga ma
It should be 1/2 tsp only. Sorry for the confusion caused.
Is curry leaf necessary? It's not available during this lockdown 😔
We can skip curry leaves.
@@Subbuskitchenpage thank you for prompt reply 😊
👍🙏🙏🙏🙏🙏
மாமி, ஜோரா பண்ணி காமிச்சிருக்கேள். சூப்பர்
Thank you.
Mami urunda kuzhambhu soallethanggo, milagu kuzhambhu
sure. Thank you
Long red chillies are not spicy. Only the round red chilli is hot/ spicy...
I'm not getting good quality round ones in my place. Will try with round ones next time.
Sowmya mam
Mamikku kovame varatha
:-)