DAT2236 - Menu Engineering Sheet Example Walk Through

[@kewinpatel9012]

Marc Brennan is a genius, over that the amount of effort he puts to ensure his students do well is exceptional. I'm glad I have him as my professor.

[@samuelnyirenda8008]

thank you so much i was lacking this explanations .you have done an extra ordinary job

[@sukdevmazumdar8260]

A small correction. The Menu Mix % is not Profitability. It's the Popularity index. Cheers!

[@mohsenalnajjar984]

Really useful video. Thank You so much for your sharing brother

[@MarionaGRios]

Thank you so much for the help! Great explanation, super easy to follow!

[@yishihchang606]

Thank you so much! You explained everything so well!

[@Kulutokvlogs]

This help me my exam !! THANK YOU A LOT 💓💓

[@binhnguyen-ob4ld]

Really useful video. Thank You so much for your sharing brother.

[@oussamapark]

Amazing Work Thanks Brother!!

[@nighttwitch879]

i wish you could have given the excel sheet so I could have pratice.

[@MrAntonioIacca]

Great job

[@ruvimbogonzo8029]

Very useful 💯💯💯God bless you

[@9756546159]

Amazing...thank you so much

[@ashishraut7529]

very good video but,menu mix (MM)
is not profitability it is popularity

[@captainhaire]

What is the "lookup" for Menu Item Class? This great by the way.

[@amen1293]

I have no idea what hes saying but am gona keep watching the vid tell I understand

[@sherrylisamosibin4154]

tq

[@costa2150]

anyone care to share link to this sheet? asking for my cousin, new restaurateur

[@fabiobartenderfs]

Hi mate! Could you update the excel file? It's will be helpful to who is learning about it!

[@NJCOP747]

I need this

[@PetrosLAN]

is there a file somewhere? to get it?

[@vibiengarbida1359]

Do you have email? I really want to learn more!